Candy
Latest Mars, Incorporated Patents:
- NUCLEOTIDES AND OLIGOSACCHARIDES FOR USE AS FOOD COMPOSITION
- Method of glucose-dependent insulinotropic polypeptide (GIP) stabilization
- Screening methods using GPRC6A taste receptors and pet food products and compositions prepared using the same
- FLAVOR COMPOSITION AND EDIBLE COMPOSITIONS CONTAINING SAME
- Food packaging body and a combination packaging body including the same
Description
FIG. 1 is a perspective view of the candy of the present invention;
FIG. 2 is a top plan view thereof;
FIG. 3 is a side edge view;
FIG. 4 is a bottom view;
FIG. 5 is a cross-sectional view taken along line 5--5 of FIG. 2; and,
FIG. 6 is a cross-sectional view taken along line 6--6 of FIG. 2.
Referenced Cited
Patent History
Patent number: D400685
Type: Grant
Filed: Jul 3, 1997
Date of Patent: Nov 10, 1998
Assignee: Mars, Incorporated (McLean, VA)
Inventor: Kevin Stanton (Califon, NJ)
Primary Examiner: Pamela J. Burgess
Law Firm: Fitzpatrick, Cella, Harper & Scinto
Application Number: 0/73,316
Type: Grant
Filed: Jul 3, 1997
Date of Patent: Nov 10, 1998
Assignee: Mars, Incorporated (McLean, VA)
Inventor: Kevin Stanton (Califon, NJ)
Primary Examiner: Pamela J. Burgess
Law Firm: Fitzpatrick, Cella, Harper & Scinto
Application Number: 0/73,316
Classifications
Current U.S. Class:
D/1127;
D1/114
International Classification: 0101;
International Classification: 0101;