3-section filled food product
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FIG. 1 is as perspective view of an embodiment of the 3-section filled food product.
FIG. 2 is a front view of the 3-section filled food product of FIG. 1.
FIG. 3 is a left view of the 3-section filled food product of FIG. 2.
FIG. 4 is a back view of the 3-section filled food product shown in FIG. 2.
FIG. 5 is a right view of the 3-section filled food product shown in FIG. 2.
FIG. 6 is a top end view of the 3-section filled food product shown in FIG. 2.
FIG. 7 is a bottom end view of the 3-section filled food product shown in FIG. 2.
FIG. 8 is a plan view of an alternative embodiment of the 3-section filled food product of FIG. 1. In this embodiment, frosting is deposited on the top surface of the 3-section filled product.
FIG. 9 is a right side view of the embodiment of FIG. 8.
FIG. 10 is a left side view of the embodiment of FIG. 8.
FIG. 11 is a top end view of the embodiment of FIG. 8.
FIG. 12 is a bottom end view of the embodiment of FIG. 8.
FIG. 13 is a plan view of a further embodiment of the 3-section filled food product of FIG. 1. In this embodiment, a coarse granular edible topping, is deposited on the top surface of the 3-section filled food product.
FIG. 14 is a right side view of the embodiment of FIG. 13.
FIG. 15 is a left side view of the embodiment of FIG. 13.
FIG. 16 is a top end view of the embodiment of FIG. 13.
FIG. 17 is a bottom end view of the embodiment of FIG. 13.
FIG. 18 is a plan view of an alternative embodiment of the 3-section filled food product of FIG. 1 having a fine granular topping, applied to the top surface thereof.
FIG. 19 is a right side view of the embodiment of FIG. 18.
FIG. 20 is a left side view of the embodiment of FIG. 18.
FIG. 21 is a top end view of the embodiment of FIG. 18; and,
FIG. 22 is bottom end view of the embodiment of FIG. 18.
The back view of embodiments 2, 3, and 4 is identical to the back view of embodiment 1.
Claims
The ornamental design for a 3 -section filled food product, as shown and described.
| D90688 | September 1933 | Sherrill |
| D99994 | June 1936 | Brooks |
| D148602 | February 1948 | Bemis |
| D231417 | April 1974 | Maiola |
| D266030 | September 7, 1982 | Madonia |
| D404887 | February 2, 1999 | Prins |
| D408960 | May 4, 1999 | Kauffman et al. |
| 2246770 | June 1941 | Wessel |
- Hershey's 1934 Cookbook, Smithmark Publishers Inc., New York, NY., chocolate cream eclairs shown on p. 70, 1993.
Type: Grant
Filed: Oct 9, 1998
Date of Patent: Mar 27, 2001
Assignee: Kellogg Company (Battle Creek, MI)
Inventors: Hillis Kauffman (Battle Creek, MI), Decai Zhang (Battle Creek, MI), Michael N. Bauman (Battle Creek, MI), Doyle Tankersley (Battle Creek, MI), Nancy Esterline (Battle Creek, MI), Gerry I. Johnson (Newmarket)
Primary Examiner: Marcus A. Jackson
Assistant Examiner: Linda Brooks
Attorney, Agent or Law Firm: Howard & Howard
Application Number: 29/094,778
International Classification: 0101;
