Electrically operated wet and dry food grinder
Description
FIG. 1 is a front elevation of an electrically operated wet and dry food grinder;
FIG. 2 is a left side elevation of the subject wet and dry food grinder;
FIG. 3 is right side elevation of the subject wet and dry food grinder;
FIG. 4 is rear elevation of the subject wet and dry food grinder; and,
FIG. 5 is top plan view of the subject wet and dry food grinder.
The broken line showing of a grinder blade and hub assembly is for illustrative purposes only and forms no part of the claimed design.
Claims
I claim the ornamental design for an electrically operated wet and dry food grinder, as shown and described.
Referenced Cited
U.S. Patent Documents
| D96679 | August 1935 | Kopf |
| D164220 | August 1951 | Dale |
| D218256 | August 1970 | Rams |
| D260350 | August 25, 1981 | Kahlcke |
| D262975 | February 9, 1982 | Garriga |
| D269489 | June 28, 1983 | Akita |
| D365496 | December 26, 1995 | McLinden |
| D370151 | May 28, 1996 | McLinden et al. |
| D404246 | January 19, 1999 | Arita et al. |
| 1954719 | April 1934 | Vendel |
| 2028595 | January 1936 | Flegel |
| 2923873 | February 1960 | Annis |
| 3493022 | February 1970 | Mantelet |
| 3612414 | October 1971 | Nevison |
| 3612969 | October 1971 | Cockroft |
| 3892365 | July 1975 | Verdun |
| 4081144 | March 28, 1978 | Bouillet |
| 4135672 | January 23, 1979 | Schlessel |
| 4153210 | May 8, 1979 | Schaeffer |
| 4194697 | March 25, 1980 | Lembeck |
| 4335860 | June 22, 1982 | Grandel et al. |
Patent History
Patent number: D444668
Type: Grant
Filed: Oct 29, 1999
Date of Patent: Jul 10, 2001
Inventor: Andy Leung (Shatin N. T.)
Primary Examiner: Robert M. Spear
Attorney, Agent or Law Firm: Russell J. Egan
Application Number: 29/113,154
Type: Grant
Filed: Oct 29, 1999
Date of Patent: Jul 10, 2001
Inventor: Andy Leung (Shatin N. T.)
Primary Examiner: Robert M. Spear
Attorney, Agent or Law Firm: Russell J. Egan
Application Number: 29/113,154
Classifications
Current U.S. Class:
D7/372
International Classification: 0702;
International Classification: 0702;