Bread product

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Description

FIG. 1 is a side elevation view from a first side of the bread.

FIG. 2 is a top plan view of bread, which is identical to the bottom plan view of the bread; and,

FIG. 3 is a side view of the bread in a horizontal position.

Claims

The ornamental design for a bread product, as shown and described.

Referenced Cited
U.S. Patent Documents
D99996 June 1936 Brooks
D234233 February 1975 Silvestri
D376466 December 17, 1996 Ricke et al.
3765909 October 1973 Moline
3892868 July 1975 Klinger
4661361 April 28, 1987 Mongiello et al.
Other references
  • Day, Martha, The Practical Encyclopedia of Baking, (Barnes & Noble, Inc., ©Anness Publishing Limited, London), Italian Focaccia p. 474-475, Flatbread with Sage p. 410, Onion Focaccia p. 402-403, Spinach and Bacon Bread p. 394-395, 1999.*
  • Gillespie, Gregg, R. 1001 Muffins, (New York, Black Dog & Leventhal Publishers), Fruited Oat Scone on p. 455 and Aloha Scone on p. 442, ©1998.
Patent History
Patent number: D448139
Type: Grant
Filed: Sep 14, 2000
Date of Patent: Sep 25, 2001
Assignee: Recot, Inc. (Pleasanton, CA)
Inventor: John Denis Reardon (Addison, TX)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Attorney, Agent or Law Firm: Rothwell, Figg, Ernst & Manbeck
Application Number: 29/129,344
Classifications
Current U.S. Class: D1/129
International Classification: 0101;