Bread roll

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Description

FIG. 1 is a top plan view of a bread roll according to my new design;

FIG. 2 is a front elevational view of the bread roll of FIG. 1;

FIG. 3 is a rear elevational view of the bread roll of FIG. 1;

FIG. 4 is a bottom plan view of the bread roll of FIG. 1;

FIG. 5 is a right-side elevational view of the bread roll of FIG. 1; and,

FIG. 6 is a left-side elevational view of the bread roll of FIG. 1.

Claims

The ornamental design for a bread roll, as shown and described.

Referenced Cited
U.S. Patent Documents
2029664 February 1936 Lassiter
D317672 June 25, 1991 Presl
5030466 July 9, 1991 Kageyama et al.
Foreign Patent Documents
84070 June 1998 CA
Other references
  • Baton Bread, excerpt from ‘Food in England’ by Dorothy Hartley, 1954, illustrated on p. 2 from:<URL:http://www.graigfarm.co.uk/pkbread.htm, retrieved from the Internet on Oct. 15, 2002.*
  • Hickory Farms ® Something to Celebrate ™ Dec. 2000 catalog, Cinnamon Raisin Twists on p. 45.*
  • Good Housekeeping illustrated Cookbook, John Carter Editor-in-Chief, (c) 1989, Hearst Books, NY, baked choux pastries shown and described on pp. 97 and 366.
  • Hershey's 1934 Cookbook, 1983, all recipes developed and tested in the Hershey Kitchens, Smithmark Publishers, Inc., New York, NY, chocolate cream eclairs disclosed on pp. 70 and 71.
Patent History
Patent number: D475503
Type: Grant
Filed: Nov 21, 2001
Date of Patent: Jun 10, 2003
Inventor: Manoucher Etminan (Toronto, Ontario)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Attorney, Agent or Law Firm: Volpe and Koenig, P.C.
Application Number: 29/150,340
Classifications
Current U.S. Class: D1/129
International Classification: 0101;