Top portion of a viscous flowable food product
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Description
The single FIGURE is a top plan view of a top portion of a viscous flowable food product according to our new design.
The broken line around the design represents a boundary line, which forms no part of the claimed invention.
The color black represents a contrasting color.
Claims
The ornamental design for a top portion of a viscous flowable food product, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
D168547 | January 1953 | Ippolito |
3853679 | December 1974 | Ierenzoni |
3892868 | July 1975 | Klingler |
6099880 | August 8, 2000 | Klacik et al. |
- Trans Global Trading ™ Sugar Free Starlight Mints, © 1999, shown and described on pp. 1 and 2 from:<URL: http://transglobaltrading.com/item.cfm?SupplierID=5&ProductID=426, retrieved from the Internet Oct. 11, 2002.*
- The Quilt Square Foundation Piecing Patterns, Peppermint Candy quilt pattern, © 1997, shown and described on pp. 2 and 3 from:<URL: http://www.members.aol.com/heart2hnd/Dec.html, retrieved from the Internet on Oct. 11, 2002.*
- Donna Berry, “Squeezing Swirls,” Dairy Foods, Dec. 2001, p. 18.
Patent History
Patent number: D479383
Type: Grant
Filed: Jan 16, 2002
Date of Patent: Sep 9, 2003
Assignee: Kraft Foods Holdings, Inc. (Northfield, IL)
Inventors: Arthur Avner Sagy (Guttenberg, NJ), Randall William Peters (Yonkers, NY)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Attorney, Agent or Law Firm: Larson & Taylor, PLC
Application Number: 29/153,916
Type: Grant
Filed: Jan 16, 2002
Date of Patent: Sep 9, 2003
Assignee: Kraft Foods Holdings, Inc. (Northfield, IL)
Inventors: Arthur Avner Sagy (Guttenberg, NJ), Randall William Peters (Yonkers, NY)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Attorney, Agent or Law Firm: Larson & Taylor, PLC
Application Number: 29/153,916
Classifications
Current U.S. Class:
D1/130
International Classification: 0101;
International Classification: 0101;