Culinary whisk

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Description

FIG. 1 is a front perspective view of a “culinary whisk” showing my new design;

FIG. 2 is a perspective view in alternative configuration thereof;

FIG. 3 is a front view thereof;

FIG. 4 is a rear view thereof;

FIG. 5 is a side view thereof;

FIG. 6 is an opposite side view thereof;

FIG. 7 is a top view thereof; and,

FIG. 8 is a bottom view thereof.

The part of the “culinary whisk” shown in phantom lines depict the environment of my new design and forms no part of my design.

Claims

The ornamental design for a “culinary whisk”, as shown and described.

Referenced Cited
U.S. Patent Documents
781917 February 1905 Smith
2906510 September 1959 Harris
5482367 January 9, 1996 Khan et al.
5725305 March 10, 1998 Delbor
D406216 March 2, 1999 Renner
D425380 May 23, 2000 Gartz
Patent History
Patent number: D489583
Type: Grant
Filed: Jul 28, 2003
Date of Patent: May 11, 2004
Assignee: Maxpat Trading & Marketing (Far East) Limited (Hong Kong)
Inventor: Paul Cheung (City One Shatin)
Primary Examiner: Terry A. Wallace
Attorney, Agent or Law Firm: Ostrolenk, Faber, Gerb & Soffen, LLP
Application Number: 29/187,171
Classifications
Current U.S. Class: D7/690
International Classification: 0702;