Curly shaped puffed extrudate snack food

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Description

FIG. 1 is a front perspective view of the curly shaped puffed extrudate snack food of the present invention;

FIG. 2 is a rear perspective view of the curly shaped puffed extrudate snack food of the present invention;

FIG. 3 is a right side elevation view of the curly shaped puffed extrudate snack food of the present invention;

FIG. 4 is a left side elevation view of the curly shaped puffed extrudate snack food of the present invention;

FIG. 5 is a front elevation view of the curly shaped puffed extrudate snack food of the present invention;

FIG. 6 is a rear elevation view of the curly shaped puffed extrudate snack food of the present invention;

FIG. 7 is a top elevation view of the curly shaped puffed extrudate snack food of the present invention; and,

FIG. 8 is a bottom elevation view of the curly shaped puffed extrudate snack food of the present invention.

The broken lines showing additional structure in FIGS. 1, 2, 3, 4, 7, and 8 are for illustrative purposes only and forms no part of the claimed design.

Claims

The ornamental design for a curly shaped puffed extrudate snack food, as shown and described.

Referenced Cited
U.S. Patent Documents
2159246 May 1939 Beyer
3156194 November 1964 Scott
3180737 April 1965 Culp
D214659 July 1969 Cooper et al.
D401735 December 1, 1998 Rom
D458434 June 11, 2002 Bortone
Patent History
Patent number: D501697
Type: Grant
Filed: Aug 5, 2002
Date of Patent: Feb 15, 2005
Assignee: Frito-Lay North America, Inc. (Plano, TX)
Inventor: Eugenio Bortone (Frisco, TX)
Primary Examiner: Pamela Burgess
Attorney: Carstens & Cahoon
Application Number: 29/165,176
Classifications
Current U.S. Class: D1/125