Bread
Description
FIG. 1 is a perspective view of my new design for a bread;
FIG. 2 is a front end view thereof;
FIG. 3 is a back end view thereof;
FIG. 4 is a right side view thereof;
FIG. 5 is a left side view thereof;
FIG. 6 is a top view thereof; and,
FIG. 7 is a bottom view thereof.
Claims
The ornamental design for bread, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
D25934 | August 1896 | Kolb |
D29273 | August 1898 | Kolb |
2000384 | May 1935 | Frantz |
D318360 | July 23, 1991 | Sam |
D391737 | March 10, 1998 | Wright |
5780082 | July 14, 1998 | Rebeaud |
6156357 | December 5, 2000 | Franklin |
D450420 | November 20, 2001 | Brost et al. |
- Practical Baking, 1990. “Club Rolls” on bottom center of page. Pg. 148.
Patent History
Patent number: D512547
Type: Grant
Filed: Nov 12, 2003
Date of Patent: Dec 13, 2005
Assignee: Cuisine de France Limited (Dublin)
Inventor: John O'Neill (Drogheda)
Primary Examiner: Pamela Burgess
Attorney: Baker, Donelson, Bearman, Caldwell & Berkowitz
Application Number: 29/193,638
Type: Grant
Filed: Nov 12, 2003
Date of Patent: Dec 13, 2005
Assignee: Cuisine de France Limited (Dublin)
Inventor: John O'Neill (Drogheda)
Primary Examiner: Pamela Burgess
Attorney: Baker, Donelson, Bearman, Caldwell & Berkowitz
Application Number: 29/193,638
Classifications
Current U.S. Class:
D1/129;
D1/121