Frozen confection

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Description

FIG. 1 is a front view of the claimed design;

FIG. 2 is a back view of the claimed design;

FIG. 3 is a top view of the claimed design;

FIG. 4 is a bottom view of the claimed design;

FIG. 5 is a perspective view of the claimed design; and,

FIG. 6 is an alternative perspective view of the claimed design.

The broken lines showing of the container is for the purpose of illustrating unclaimed portions that form no part of the claimed design.

Claims

I claim the ornamental design for the frozen confection, as shown and described.

Referenced Cited
U.S. Patent Documents
D64685 May 1924 Perky
D66172 December 1924 Perky
1950734 March 1934 Leaf
D131946 April 1942 Hale
D156985 January 1950 Moffett, Jr.
D398135 September 15, 1998 Biniaris
D404535 January 26, 1999 Biniaris
5916611 June 29, 1999 Bell
D429053 August 8, 2000 Barkett
D434204 November 28, 2000 MacPhee
D501977 February 22, 2005 Carbone
20020034573 March 21, 2002 McNeel et al.
20050089604 April 28, 2005 Pastore
Other references
  • Mrs. Fields I Love Chocolate! Cookbook, by Debbie Fields, Time-Life Books, VA © 1994, p. 81.
  • The Good Housekeeping Illustrated Cookbook: Revised and Expanded Edition, by Hearst Books, NY, © 1989, pp. 87 and 102.
  • The Chef's Catalog, 1986, p. 29.
  • Women's Day, Oct. 1951. inner back cover.
  • Up-To-Date Confectionery: A Complete Guide to the Craft, by A. R. Daniel, Maclaren &Sons, Garden City Press, Hertfordshire, UK, ©1965, p. 509.
  • Restaurant Pastries and Desserts, by Yves Thuries, translated by Rhona Poritzky Lauvand, Van Nostrand Reinhold, Hong Kong, © 1996, pp. 8, 39, 69, 149, 326 and 328.
Patent History
Patent number: D577876
Type: Grant
Filed: Aug 3, 2007
Date of Patent: Oct 7, 2008
Inventor: Joseph G. Brown (New York, NY)
Primary Examiner: Robin V. Webster
Assistant Examiner: Karen E Kearney
Attorney: Peacock Myers, P.C.
Application Number: 29/283,013
Classifications
Current U.S. Class: D1/101