Confectionery piece
Latest Societe des Produits Nestle S.A. Patents:
- Medium chain triglyceride compositions
- Method of producing a food or beverage product with free divalent cations protein aggregation
- Beverage extraction unit with movable outflow obstructor
- System for multi-ingredient beverage preparation from various container types
- Use of whey protein micelles for improving insulin profile in diabetic patients
Description
Claims
The ornamental design for a confectionery piece, as shown and described.
Referenced Cited
U.S. Patent Documents
D27757 | October 1897 | Bradley |
1322292 | November 1919 | Claus |
3343316 | September 1967 | McIntire |
D209118 | October 1967 | Grubs |
3953072 | April 27, 1976 | Esquivel |
D276938 | December 25, 1984 | Pedersen |
D289481 | April 28, 1987 | Reddick |
D321760 | November 19, 1991 | Carney |
D341567 | November 23, 1993 | Acker et al. |
5474513 | December 12, 1995 | Carlesimo et al. |
D410744 | June 8, 1999 | Banister |
D412635 | August 10, 1999 | Eiling |
D573661 | July 22, 2008 | Golad |
20060068064 | March 30, 2006 | Richards |
Patent History
Patent number: D601776
Type: Grant
Filed: Sep 25, 2008
Date of Patent: Oct 13, 2009
Assignee: Societe des Produits Nestle S.A. (Vevey)
Inventor: Chrystel Loret (Lausanne)
Primary Examiner: Cathron C Brooks
Assistant Examiner: Barbara Fox
Attorney: K&L Gates LLP
Application Number: 29/325,112
Type: Grant
Filed: Sep 25, 2008
Date of Patent: Oct 13, 2009
Assignee: Societe des Produits Nestle S.A. (Vevey)
Inventor: Chrystel Loret (Lausanne)
Primary Examiner: Cathron C Brooks
Assistant Examiner: Barbara Fox
Attorney: K&L Gates LLP
Application Number: 29/325,112
Classifications
Current U.S. Class:
D1/127