Container
Latest The Nisshin OilliO Group, Ltd Patents:
- METHOD FOR PRODUCING POWDERED OIL COMPOSITION
- Loosening Agent for Starch-Containing Food
- Method for reducing content of saturated hydrocarbon, and refined palm-based oils and/or fats
- OIL-IN-WATER EMULSIFIED SEASONING, AND METHOD FOR PRODUCING SAME
- Oily moisturizer and topical skin composition containing same
Description
The broken lines are included for the purpose of illustrating a portion of the bottle that forms no part of the claimed design.
Claims
I claim the ornamental design for a container, as shown and described.
Referenced Cited
U.S. Patent Documents
Foreign Patent Documents
D199277 | September 1964 | Buxin |
D234911 | April 1975 | Stevens, Jr. |
D243659 | March 15, 1977 | Plummer |
D505079 | May 17, 2005 | Mulder et al. |
D529814 | October 10, 2006 | Winkler et al. |
D532697 | November 28, 2006 | Francis |
D555484 | November 20, 2007 | Norris et al. |
D559114 | January 8, 2008 | Breitlander |
D561033 | February 5, 2008 | Pritchett et al. |
D590721 | April 21, 2009 | Martinez De San Vicente |
D592516 | May 19, 2009 | Cummings et al. |
000533633-0011 | August 2006 | EM |
Patent History
Patent number: D624429
Type: Grant
Filed: Sep 5, 2009
Date of Patent: Sep 28, 2010
Assignee: The Nisshin OilliO Group, Ltd (Tokyo)
Inventor: Sergio Gedanke (Brooklyn, NY)
Primary Examiner: Catherine Tuttle
Attorney: Farjami & Farjami LLP
Application Number: 29/316,245
Type: Grant
Filed: Sep 5, 2009
Date of Patent: Sep 28, 2010
Assignee: The Nisshin OilliO Group, Ltd (Tokyo)
Inventor: Sergio Gedanke (Brooklyn, NY)
Primary Examiner: Catherine Tuttle
Attorney: Farjami & Farjami LLP
Application Number: 29/316,245
Classifications
Current U.S. Class:
D9/542;
571/574