Container
Latest KIKKOMAN CORPORATION Patents:
- FERMENTED SEASONING
- SOY SAUCE AND SOY SAUCE-LIKE SEASONING WITH EXCELLENT AROMA, METHOD FOR SUPPRESSING HEAT-DETERIORATED SMELL, CONTAINER-PACKED COMPOSITION WITH SUPPRESSED HEAT-DETERIORATED SMELL AND COMPOSITION FOR SUPPRESSING HEAT-DETERIORATED SMELL
- NOODLE-SHAPED COMPOSITION, METHOD FOR PRODUCING NOODLE-SHAPED COMPOSITION, AND NOODLE SET
- KOJI MOLD-FERMENTED MATERIAL HIGHLY CONTAINING VITAMIN B
- HEATED SEASONING COMPOSITION AND FLAVOR IMPARTING COMPOSITION
Description
The broken lines in the figures show portions of the container that form no part of the claimed design.
Claims
The ornamental design for a container, as shown and described.
Referenced Cited
U.S. Patent Documents
| D19911 | June 1890 | Heinz |
| D114557 | May 1939 | Nitardy |
| D202222 | September 1965 | Heintze |
| D271565 | November 29, 1983 | Slater |
| D310683 | September 18, 1990 | Aoyama |
| D318422 | July 23, 1991 | Rumney |
| D356814 | March 28, 1995 | Suzuki et al. |
| 5690244 | November 25, 1997 | Darr |
| 7017761 | March 28, 2006 | Kneer |
| D611345 | March 9, 2010 | Bangi et al. |
| D611816 | March 16, 2010 | Bangi et al. |
| D641244 | July 12, 2011 | Bysick et al. |
| D657686 | April 17, 2012 | Veuger |
| D661199 | June 5, 2012 | Bennett |
| D701765 | April 1, 2014 | Fukumoto et al. |
Patent History
Patent number: D740678
Type: Grant
Filed: Jan 10, 2013
Date of Patent: Oct 13, 2015
Assignee: KIKKOMAN CORPORATION (Chiba)
Inventors: Masashi Fukumoto (Noda), Masashi Yoneyama (Koto-ku), Keisuke Miyairi (Koto-ku)
Primary Examiner: Dana L Meyrow
Application Number: 29/441,931
Type: Grant
Filed: Jan 10, 2013
Date of Patent: Oct 13, 2015
Assignee: KIKKOMAN CORPORATION (Chiba)
Inventors: Masashi Fukumoto (Noda), Masashi Yoneyama (Koto-ku), Keisuke Miyairi (Koto-ku)
Primary Examiner: Dana L Meyrow
Application Number: 29/441,931
Classifications
Current U.S. Class:
D9/559;
D9/569;
D9/570;
D9/571;
D9/574