Food pressing weight
Latest CJ CHEILJEDANG CORPORATION Patents:
Description
Claims
The ornamental design for a food pressing weight, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
5901848 | May 11, 1999 | Gorlich |
D433290 | November 7, 2000 | Khubani |
6550630 | April 22, 2003 | Krupa |
D527224 | August 29, 2006 | Roth |
D527954 | September 12, 2006 | Roth |
D568112 | May 6, 2008 | Epstein |
20170057726 | March 2, 2017 | Lee et al. |
- “Kimchi worry is over! Learn how to cook with Hasunjung's liquid salted and fermented anchovy & Bibigo kimchi,” published Nov. 8, 2017, accessed online at <<http://blog.naver.com/hawamama/221135059171>> on Nov. 28, 2017.
- “A new container dictionary of useful knowledge—Pride of Korean food, Bibigo kimchi,” published on Jul. 31, 2017, accessed online at <<http://m.cj.co.kr/cjm-kr/cj/cscenter/faq/937>> on Nov. 28, 2017.
- Selected annotated view of “Kimchi worry is over! Learn how to cook with Hasunjung's liquid salted and fermented anchovy & Bibigo kimchi,” published Nov. 8, 2017, accessed online at <<http://blog.naver.com/hawamama/221135059171>> on Nov. 28, 2017.
- Selected annotated view of “A new container dictionary of useful knowledge—Pride of Korean food, Bibigo kimchi,” published on Jul. 31, 2017, accessed online at <<http://m.cj.co.kr/cjm-kr/cj/cscenter/faq/937>> on Nov. 28, 2017.
Patent History
Patent number: D815926
Type: Grant
Filed: Feb 17, 2016
Date of Patent: Apr 24, 2018
Assignee: CJ CHEILJEDANG CORPORATION (Seoul)
Inventors: Byung Kook Lee (Seoul), Kwang Soo Park (Gyeonggi-do), Gyu Hwan Cha (Seoul)
Primary Examiner: Terry A Wallace
Application Number: 29/554,908
Type: Grant
Filed: Feb 17, 2016
Date of Patent: Apr 24, 2018
Assignee: CJ CHEILJEDANG CORPORATION (Seoul)
Inventors: Byung Kook Lee (Seoul), Kwang Soo Park (Gyeonggi-do), Gyu Hwan Cha (Seoul)
Primary Examiner: Terry A Wallace
Application Number: 29/554,908
Classifications
Current U.S. Class:
D7/682;
D7/669