Food product

- Mars, Incorporated
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Description

FIG. 1 is a front right perspective view of a first embodiment of a food product showing our new design;

FIG. 2 is a front elevation view of the first embodiment of the food product shown in FIG. 1;

FIG. 3 is a rear elevation view of the first embodiment of the food product shown in FIG. 1;

FIG. 4 is a right side elevation view of the first embodiment of the food product shown in FIG. 1;

FIG. 5 is a left side elevation view of the first embodiment of the food product shown in FIG. 1;

FIG. 6 is a top plan view of the first embodiment of the food product shown in FIG. 1;

FIG. 7 is a bottom plan view of the first embodiment of the food product shown in FIG. 1;

FIG. 8 is a front right perspective view of a second embodiment of a food product showing our new design;

FIG. 9 is a front elevation view of the second embodiment of the food product shown in FIG. 8;

FIG. 10 is a rear elevation view of the second embodiment of the food product shown in FIG. 8;

FIG. 11 is a right side elevation view of the second embodiment of the food product shown in FIG. 8;

FIG. 12 is a left side elevation view of the second embodiment of the food product shown in FIG. 8;

FIG. 13 is a top plan view of the second embodiment of the food product shown in FIG. 8;

FIG. 14 is a bottom plan view of the second embodiment of the food product shown in FIG. 8;

FIG. 15 is a front right perspective view of a third embodiment of a food product showing our new design;

FIG. 16 is a front elevation view of the third embodiment of the food product shown in FIG. 15;

FIG. 17 is a rear elevation view of the third embodiment of the food product shown in FIG. 15;

FIG. 18 is a right side elevation view of the third embodiment of the food product shown in FIG. 15;

FIG. 19 is a left side elevation view of the third embodiment of the food product shown in FIG. 15;

FIG. 20 is a top plan view of the third embodiment of the food product shown in FIG. 15;

FIG. 21 is a bottom plan view of the third embodiment of the food product shown in FIG. 15;

FIG. 22 is a front right perspective view of a fourth embodiment of a food product showing our new design;

FIG. 23 is a front elevation view of the fourth embodiment of the food product shown in FIG. 22;

FIG. 24 is a rear elevation view of the fourth embodiment of the food product shown in FIG. 22;

FIG. 25 is a right side elevation view of the fourth embodiment of the food product shown in FIG. 22;

FIG. 26 is a left side elevation view of the fourth embodiment of the food product shown in FIG. 22;

FIG. 27 is a top plan view of the fourth embodiment of the food product shown in FIG. 22; and,

FIG. 28 is a bottom plan view of the fourth embodiment of the food product shown in FIG. 22.

The broken lines in FIGS. 1-28 illustrate portions of the food product that form no part of the claimed design. The break lines shown in the middle portion of the food product in FIGS. 1, 4-7, 15 and 18-21 indicate that the appearance of any portion of the article between the break lines forms no part of the claimed design.

Claims

The ornamental design for a food product, as shown and described.

Referenced Cited
U.S. Patent Documents
1364182 January 1921 Conkling
3098266 July 1963 Oehmig
D201779 July 1965 Hall
D340119 October 12, 1993 Lane
5379567 January 10, 1995 Vahey
D603843 November 10, 2009 Einaudi
D674107 January 8, 2013 Prudent
D698338 January 28, 2014 Ingham
D723515 March 3, 2015 Ang
D728529 May 5, 2015 Seflic
D749543 February 16, 2016 Lovegrove
D780183 February 28, 2017 Ferguson
D796776 September 12, 2017 Ruthiraphong
Patent History
Patent number: D830666
Type: Grant
Filed: Dec 19, 2016
Date of Patent: Oct 16, 2018
Assignee: Mars, Incorporated (McLean, VA)
Inventors: Gemma Monaghan (Batley), Guy Heath (Batley)
Primary Examiner: Katie Jane Stofko
Application Number: 29/588,248
Classifications
Current U.S. Class: D1/122; D1/125