Confection
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Description
The broken lines in the figures represent portions of the confection that form no part of the claimed design.
Claims
The ornamental design for a confection, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
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D91644 | March 1934 | Blackstone |
2705203 | March 1955 | Heidrich |
D340119 | October 12, 1993 | Lane |
D428681 | August 1, 2000 | Aftoora |
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D752843 | April 5, 2016 | Krumholz |
- http://foods.weneedfun.com/chocolate-bar, downloaded Aug. 1, 2016, 14 pp.
- http://physics.stackexchange.com/questions/238202/why-do-chocolate-bars-usually-break-at-the-cleavages, downloaded on Aug. 1, 2016, 3 pp.
- http://theconsumerscorner.net/mms-chocolate-bar, downloaded on Aug. 1, 2016, 3 pp.
Patent History
Patent number: D842580
Type: Grant
Filed: Aug 1, 2016
Date of Patent: Mar 12, 2019
Assignee: Mars, Incorporated (McLean, VA)
Inventor: Jie Wu (Guangzhou)
Primary Examiner: Katie Jane Stofko
Application Number: 29/572,886
Type: Grant
Filed: Aug 1, 2016
Date of Patent: Mar 12, 2019
Assignee: Mars, Incorporated (McLean, VA)
Inventor: Jie Wu (Guangzhou)
Primary Examiner: Katie Jane Stofko
Application Number: 29/572,886
Classifications
Current U.S. Class:
D1/121;
D1/127