Frozen confection

- Conopco, Inc.
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Description

FIG. 1 is a perspective view of a frozen confection;

FIG. 2 is a front view of our new design;

FIG. 3 is a rear view of our new design:

FIG. 4 is a left side view of our new design;

FIG. 5 is a right side view of our new design;

FIG. 6 is a top view of our new design; and,

FIG. 7 is a bottom view of our new design.

Claims

The ornamental design for a frozen confection, as shown and described.

Referenced Cited
U.S. Patent Documents
1593858 July 1926 Venable
4139644 February 13, 1979 Stephenson
D359153 June 13, 1995 Viggiano
5489444 February 6, 1996 Farris
D480531 October 14, 2003 Colle
D490963 June 8, 2004 Benson
D630406 January 11, 2011 Higdon, III
D645640 September 27, 2011 Mingyun
D661458 June 12, 2012 Mingyun
D699016 February 11, 2014 Sunvold
D712116 September 2, 2014 Tadia
D713991 September 23, 2014 Escalante, III
D724480 March 17, 2015 Wylie
Other references
  • Vandermeer, Linda. “Blue Speckled Robin Egg Ckae Truffles.” Bubble and Sweet. Mar. 11, 2012. Web. Jan. 7, 2018. <http://bubbleandsweet.blogspot.com/2012/03/blue-speckled-robin-egg-cake-truffles.html>.
  • Co-pending application Domarus et al., filed Mar. 21, 2017.
Patent History
Patent number: D853680
Type: Grant
Filed: Mar 21, 2017
Date of Patent: Jul 16, 2019
Assignee: Conopco, Inc. (Englewood Cliffs, NJ)
Inventors: Iwona Joanna Domarus (Bedford), Robert Anthony MacGregor (Milton Keynes)
Primary Examiner: Katie Jane Stofko
Application Number: 29/597,885
Classifications
Current U.S. Class: D1/102