Bag for food packaging
Latest CJ CHEILJEDANG CORPORATION Patents:
- METHOD OF RECOVERING ACETIC ACID FROM FERMENTATION BROTH OR FERMENTATION WASTE LIQUOR AND REUSING THE SAME
- COMPOSITION FOR ELECTRODE ACTIVE MATERIAL, AND ELECTRODE AND SECONDARY BATTERY COMPRISING SAME
- MICROORGANISM HAVING FOREIGN NICOTINAMIDE NUCLEOTIDE TRANSHYDROGENASE INTRODUCED THEREINTO AND METHOD FOR PRODUCING L-AMINO ACID OR DERIVATIVE THEREOF USING SAME
- GLUTEN FREE DOUGH COMPOSITION AND SAUCE COMPOSITION, AND METHODS OF PREPARING FOOD USING THE SAME
- O-ACYLHOMOSERINE SULFHYDRYLASE VARIANT AND USE THEREOF
Description
The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.
Claims
The ornamental design for a bag for food packaging, as shown and described.
Referenced Cited
Patent History
Patent number: D859174
Type: Grant
Filed: Jul 30, 2018
Date of Patent: Sep 10, 2019
Assignee: CJ CHEILJEDANG CORPORATION (Seoul)
Inventors: Hyun Jin Lee (Seoul), Kang Kook Lee (Seoul), Seung Pyo Lee (Seoul)
Primary Examiner: Sandra L Morris
Application Number: 29/658,204
Type: Grant
Filed: Jul 30, 2018
Date of Patent: Sep 10, 2019
Assignee: CJ CHEILJEDANG CORPORATION (Seoul)
Inventors: Hyun Jin Lee (Seoul), Kang Kook Lee (Seoul), Seung Pyo Lee (Seoul)
Primary Examiner: Sandra L Morris
Application Number: 29/658,204
Classifications
Current U.S. Class:
D9/643;
D9/707