Food product
Latest Barilla G. e R. Fratelli S.p.A. Patents:
- PROCESS FOR THE PRODUCTION OF A PASTA FOOD PRODUCT BY EXTRUSION THROUGH AN INSERT MADE OF POLYACETAL RESIN AND RELATED PRODUCT
- Process for the production of a ready to eat shelf-stable packaged focaccia
- FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY PRODUCT FREE OF GLUTEN
- Extrusion process and associated device
- EMULSIFIED FOOD FORMULATION
Description
The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.
Claims
We claim the ornamental design for a food product, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
D56478 | October 1920 | Shores |
D76977 | November 1928 | Baldwin |
3764715 | October 1973 | Henthorn |
D283739 | May 6, 1986 | Tovey |
D383533 | September 9, 1997 | Jushchyshyn |
D383534 | September 9, 1997 | Jushchyshyn |
D433750 | November 14, 2000 | Burrows |
D735315 | July 28, 2015 | Bhat, Sr. |
D817590 | May 15, 2018 | Motoyoshi |
D858934 | September 10, 2019 | Van Lauwe |
- “Wine Gums.” David Lebovitz. Mar. 6, 2008. Web. Dec. 23, 2019. <https://www.davidlebovitz.com/wine-gums-1/>.
Patent History
Patent number: D908309
Type: Grant
Filed: Sep 8, 2017
Date of Patent: Jan 26, 2021
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma)
Inventors: Francesco Panto (Parma), Fabrizio Cassotta (Lodi), Sonia Bocchi (Sorbolo), Italo Bardiani (Parma)
Primary Examiner: Katie Jane Stofko
Application Number: 29/616,720
Type: Grant
Filed: Sep 8, 2017
Date of Patent: Jan 26, 2021
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma)
Inventors: Francesco Panto (Parma), Fabrizio Cassotta (Lodi), Sonia Bocchi (Sorbolo), Italo Bardiani (Parma)
Primary Examiner: Katie Jane Stofko
Application Number: 29/616,720
Classifications
Current U.S. Class:
D1/126