Patents by Inventor Sonia Bocchi

Sonia Bocchi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200037643
    Abstract: A dried pasta based on a meal comprising a pre-cooked flour of peeled legumes in an amount of at least 50% by weight of the total weight of the meal, wherein said dried pasta is free of binding agents and said legume flour has a protein dispersability index (PDI) greater than or equal to 55.
    Type: Application
    Filed: March 8, 2018
    Publication date: February 6, 2020
    Inventors: Manuel MARIANI, Sonia BOCCHI, Alessandro D'ALESSANDRO
  • Publication number: 20060204619
    Abstract: Food preparation comprising a tomato sauce base and a plurality of rissoles containing at least one foodstuff chosen among fish, vegetables and legumes in an amount of at least 20% by weight of the total weight of said rissoles and optionally white meats, in particular chicken and/or turkey.
    Type: Application
    Filed: February 24, 2006
    Publication date: September 14, 2006
    Inventors: Sonia Bocchi, Barbara Cavalieri, Andrea Fanzaghi, Franco Dameno
  • Patent number: D908309
    Type: Grant
    Filed: September 8, 2017
    Date of Patent: January 26, 2021
    Assignee: Barilla G. e R. Fratelli S.p.A.
    Inventors: Francesco Panto, Fabrizio Cassotta, Sonia Bocchi, Italo Bardiani
  • Patent number: D927124
    Type: Grant
    Filed: September 10, 2017
    Date of Patent: August 10, 2021
    Assignee: Barilla G. e R. Fratelli S.p.A.
    Inventors: Francesco Panto, Fabrizio Cassotta, Sonia Bocchi, Italo Bardiani
  • Patent number: D933934
    Type: Grant
    Filed: September 10, 2017
    Date of Patent: October 26, 2021
    Assignee: Barilla G. e R. Fratelli S.p.A.
    Inventors: Francesco Panto, Fabrizio Cassotta, Sonia Bocchi, Italo Bardiani