Food product
Latest Barilla G. e R. Fratelli S.p.A. Patents:
- FLEXIBLE PAPER-POLYMER MULTILAYER PACKAGE, PREFERABLY FOR DRIED FOOD PRODUCTS
- PROCESS FOR THE PRODUCTION OF PASTA BY MEANS OF EXTRUSION THROUGH A BRONZE DIE PLATE INSERT WITH GROOVES
- PROCESS FOR THE PRODUCTION OF A PASTA FOOD PRODUCT BY EXTRUSION THROUGH AN INSERT MADE OF POLYACETAL RESIN AND RELATED PRODUCT
- Bakery product
- Bakery product
Description
The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.
Claims
We claim the ornamental design for a food product, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
D56478 | October 1920 | Shores |
D76977 | November 1928 | Baldwin |
3764715 | October 1973 | Henthorn |
D283739 | May 6, 1986 | Tovey |
D383533 | September 9, 1997 | Jushchyshyn |
D383534 | September 9, 1997 | Jushchyshyn |
D433750 | November 14, 2000 | Burrows |
D735315 | July 28, 2015 | Bhat |
D817590 | May 15, 2018 | Motoyoshi |
D858934 | September 10, 2019 | Van Lauwe |
- “Wine Gums.” David Lebovitz. Mar. 6, 2008. Web. Dec. 23, 2019. <https://www.davidlebovitz.com/wine-gums-1/>.
Patent History
Patent number: D927124
Type: Grant
Filed: Sep 10, 2017
Date of Patent: Aug 10, 2021
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma)
Inventors: Francesco Panto (Parma), Fabrizio Cassotta (Lodi), Sonia Bocchi (Sorbolo), Italo Bardiani (Parma)
Primary Examiner: Katie Jane Stofko
Application Number: 29/616,894
Type: Grant
Filed: Sep 10, 2017
Date of Patent: Aug 10, 2021
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma)
Inventors: Francesco Panto (Parma), Fabrizio Cassotta (Lodi), Sonia Bocchi (Sorbolo), Italo Bardiani (Parma)
Primary Examiner: Katie Jane Stofko
Application Number: 29/616,894
Classifications
Current U.S. Class:
D1/126