Hop plant named YCR Accession No. 5

Abstract

A new hop plant variety is disclosed. The variety is a cultivar of recent origin, used for its bittering and aromatic properties. The new variety is moderately tolerant to powdery mildew and Sphaerotheca. The new variety produces a medium size cone with good pickability and storageability. The cones mature relatively late, and crop yield is 2750 to 3000 pounds per acre (3080 to 3360 kg/ha).

Description

BACKGROUND AND SUMMARY OF INVENTION

This invention relates to a new and distinct variety of hop plant, and more particularly to a new hop plant variety of unknown parentage which was discovered among plants created as part of a controlled breeding program. The new variety has been stably reproduced over successive generations. Discovery of the new variety and initial reproduction by root cuttings was carried out in a research nursery in Prosser, Wash., U.S.A. Subsequent asexual reproduction took place in Granger, Wash., U.S.A.

THE DRAWINGS

FIG. 1 shows a hop cone of the new hop plant variety;

FIG. 2 shows a cluster of hop cones of the new hop variety;

FIG. 3 shows hop cones of the new hop variety;

FIG. 4 shows a blossom and leaf of the new hop plant variety;

FIG. 5 shows a leaf on the new hop plant variety;

FIG. 6 shows a bine of the new hop plant variety;

FIG. 7 shows a bine of the new hop plant variety; and

FIG. 8 shows a hop plant of the new variety.

DESCRIPTION OF THE VARIETY

The new hop plant variety is a cultivar of recent origin, used for its bittering and aromatic properties. The new variety is moderately tolerant to powdery mildew and Sphaerotheca. The new variety produces a medium size cone with good pickability (similar to Nugget, unpatented) and storageability (18% to 20% alpha loss after 6 months common storage). The cones mature relatively late (after Sep. 15 in Granger, Wash., and crop yield is 2750 to 3000 pounds per acre (3080 to 3360 kg/ha).

The following is a detailed botanical description of the new and distinct variety of Humulus lupulus, based on observations of specimens grown in Granger, Wash. during the 1998 growing season. All colors are described according to The Royal Horticultural Society Colour Chart. It should be understood that the botanical and analytical chemical characteristics described will vary somewhat depending upon cultural pactices and climatic conditions and can vary with location and season.

1. Bine:

Color.—Yellow green (146D).

Stripe.—Greyed purple (183C).

Stipule color.—Light green (146B 146C).

Stipule direction.—Up.

Diameter.—1.0 cm (measurement taken at 2.75 m).

Shoot emergence.—Late; similar to Nugget.

2. Leaves:

Leaf arrangement.—Opposite.

Leaf shape.—Cordate to palmate.

Average length.—20.2 cm.

Average width.—20.1 cm.

Color — upper surface, mature.—Yellow green (147A).

Color — lower surface, mature.—Green (137C).

Color — upper surface, immature.—Green (137A).

Color — lower surface, immature.—Green (146A).

Number of leaf lobes.—1-5.

Margin.—Serrate.

Serrations per inch.—3 min., 5 max.

Pose.—Downward.

Average petiole length.—7.4 cm.

Petiole color at base.—Greyed purple (183C).

Venation.—Palmate.

3. Cones

Average length.—3.2 cm.

Average diameter.—1.6 cm.

Color.—Bract tip: Yellow green (144A). Bract base: Yellow green (145C). Bracteole: Yellow green (145C).

Shape.—Conic.

Bract shape.—Ovate.

Bract tip shape.—Acute.

Bract tip position.—Recurved.

Bracteole shape.—Ovate.

Shattering potential at harvest.—Medium to medium-high; Similar to Cluster.

% Alpha acids.—15.0%-17.0% of cone weight (ASBC Spectrophotometric method).

% Beta acids.—4.5%-5.5% of cone weight (ASBC Spectrophotometric method).

% Cohumulone.—24.0%-26.0% of alpha acids.

Total oils.—1.0-2.0 mL/100 g.

Aroma.—Mild, citrus with piney notes.

4. Technical data: Essential Oil Profile of YCR Accession No. 5: 112 mg of 10% Adsorbate/150C/5 Min. by DTD-GC-MS.

MS Area Spec # Integration Peak Assignment Area %  55-213 27156 acetone + isoprene + trace of 0.460 dimethylsulfide 227-292 15055 2-methyl-3-buten-1-ol 0.255 351 2363 acetic acid 0.040 361 1044 methylpentanone 0.018 372 1194 ? m/z 56, 70 peaks 0.020 402 808 3-methyl-2-butenal 0.014 414 460 hexanal 0.008 425 1558 isobutyric acid 0.026 430 1318 n-octane 0.022 483 5004 3-methylbutyric acid 0.085 489 1531 2-methylbutyric acid 0.026 507 566 2-methyl-2-butanol acetate 0.010 521 6875 ? m/z 82/81/67 peaks 0.116 526 3067 2,6-dimethyl-2,4-heptadiene + methyl 0.052 ester of unsat. fatty acid 534 3429 5,5-dimethyl-2(5H)-furanone 0.058 543 1105 alpha-pinene 0.019 552 170 propylisobutyrate 0.003 556 604 4-methylpentanoic acid 0.010 566 7373 2-methylbutylpropanoate 0.125 575 154 6-methyl-5-heptene-2-one 0.003 579 15126 beta-pinene + hexanoic acid 0.256 592 1149118 myrcene 19.472 596 2969 isobutyl-2-methylbutyrate 0.050 604 14748 3-methylbutylisobutyrate 0.250 608 29136 2-methylbutylisobutyrate 0.494 612 15786 methylheptanoate 0.267 615 307 alpha-terpinene 0.005 618 647 p-cymene 0.011 626 10479 limonene + beta-phellandrene 0.178 631 318 ? terpene 0.005 641 16482 beta-ocimene + 0.279 pentyl-2-methylpropanoate 653 332 gamma-terpinene 0.006 659 1394 isooctanol 0.024 669 5961 heptanoic acid 0.101 673 13282 methyl-6-methylheptanoate 0.225 679 759 linalool oxide + terpinolene 0.013 688 34689 linalool + nonanal 0.588 694 5119 2-methylbutyl-2-methylbutyrate 0.087 697 6371 pentyl-3-methylbutyrate 0.108 704 369 ? sulfur-containing compd. 0.006 710 36928 methyloctanoate 0.626 722 1670 2,3-dihydro-3,5-dihydroxy-6-methyl- 0.028 4(H)-pyran-4-one 731 3204 octanoic acid (branched isomer) 0.054 739 2549 hexylisobutyrate 0.043 748 119 cis-3-hexenylisobutyrate 0.002 760 508 octanoic acid 0.009 771 35739 ? 130 m.w. branched alcohol m/z 59 0.606 base peak 778 2177 4,8-dimethyl-1,7-nonadiene 0.037 783 2014 2-decanone 0.034 788 2362 methyl-4-octenoate 0.040 799 7125 2-decanol 0.121 807 2241 methylnonenoate 0.038 815 487 ? 164 m.w. w/149 base peak 0.008 (phenolic ?) 823 19878 methylnonanoate 0.337 829 605 nerol 0.010 835 174 ? 0.003 842 211 2-methylheptylpropanoate 0.004 853 1192 heptylbutyrate 0.020 857 36749 geraniol + 2-undecanone (branched 0.623 isomer) 869 345 methyl-2-methylnonenoate 0.006 878 3149 2-undecanol (branched isomer) 0.053 882 8038 nonanoic acid 0.136 894 8369 undecenyl alcohol 0.142 905 50462 methyldecanoate (branched isomer) + 0.855 2-undecanone 911 356 ? 0.006 922 42630 2-undecanol 0.722 926 423469 methyl-4-decenoate + methyl-4,8- 7.176 decadienoate 941 13718 methylgeranate 0.232 947 41983 methyldecanoate 0.711 977 3099 octyl-2-methylpropanoate 0.053 983 194 ? unsaturated alcohol or aldehyde 0.003 992 4651 methyl-2-undecenoate 0.079 1000 4471 alpha-cubebene 0.076 1006 1557 decanoic acid 0.026 1016 1543 geranyl acetate 0.026 1024 469 ? acetate 0.008 1029 3764 alpha-ylangene 0.064 1035 15885 alpha-copaene 0.269 1040 314 methylundecenoate 0.005 1050 2284 ? 204 m.w. sesquiterpene 0.039 1054 319 ? 0.005 1058 678 ? 204 m.w. sesquiterpene 0.011 1073 1382 ? sesquiterpene 206 m.w. 163 base peak 0.023 1081 327 methylundecanoate 0.006 1094 1310323 caryophyllene 22.204 1102 26956 beta-cubebene 0.457 1107 248 linalylisobutyrate 0.004 1113 333 3-methylbutyloctanoate 0.006 1123 1129 ? 204 m.w. sesquiterpene 0.019 1138 1860954 humulene 31.534 1143 5515 ? 204 m.w. sesquiterpene 161 base peak 0.093 1159 57015 gamma-cadinene 0.966 1163 3545 gamma-muuroline 0.060 1173 72413 beta-selinene 1.227 1180 12060 alpha-amorphene 0.204 1186 95684 alpha-selinene 1.621 1197 3050 delta-cadinene 0.052 1205 47521 alpha-muurolene 0.805 1209 2391 calamenene 0.041 1216 76149 beta-cadinene 1.290 1228 6676 delta-selinene 0.113 1235 11325 sesquiterpene w/no common name 0.192 CAS#16728-99-7, cadinene-type 1245 3020 selina-3,7-diene (eudesma-3,7-diene) 0.051 1261 1561 germacrene B or patchoulene 0.026 1272 437 caryophyllyl alcohol 0.007 1285 24922 caryophyllene oxide 0.422 1303 2938 humulene epoxide 0.050 1308 440 methyltridecenoate 0.007 1317 32095 humulene epoxide 0.544 1323 1479 globulol 0.025 1328 2913 delta-cadinol 0.049 1334 238 ? 0.004 1338 122 ? 0.002 1343 12459 cadinol isomer 0.211 1355 12157 cadinol 0.206 1371 16917 alpha-cadinol + Juniper Camphor 0.287 (eudesma-7-en-4-ol) 1391 906 eudesmol 0.015 1443 528 caryophyllyl acetate 0.009 1524 1363 ? 250 m.w. w/115 base peak 0.023 5901396 Total Essential Oil Components 100.000

Claims

1. A new variety of hop plant substantially as herein shown and described.