Raspberry named ‘Nantahala’

Info

Patent number: PP20689
Type: Grant
Filed: Jan 15, 2008
Date of Patent: Jan 26, 2010
Patent Publication Number: 20090183287
Assignee: North Carolina State University (Raleigh, NC)
Inventors: James R. Ballington (Raleigh, NC), Gina E Fernandez (Raleigh, NC), Susan K. Bryson (Fletcher, NC)
Primary Examiner: Annette H Para
Application Number: 11/998,754

Abstract

Rubus idaeus Linnaeus ‘Nantahala’ is a new and distinct variety of raspberry that has the following unique combination of desirable features that are outstanding in a new variety. 1. Late season ripening to follow ‘Heritage’. 2. Fruit is medium size, 3.5 g. 3. Fruit is firm, very attractive, uniform and conical to ovate. 4. Consistent and moderate yields.

Description

Description

Latin name of the genus and species: The Latin name of the novel raspberry variety disclosed herein is Rubus idaeus Linnaeus.

Variety denomination: The inventive cultivar of Rubus idaeus disclosed herein has been given the variety denomination ‘Nantahala’.

BACKGROUND OF THE INVENTION

The present invention related to a new and distinct cultivar of Rubus idaeus Linnaeus (raspberry) grown as a fruiting shrub for commercial agriculture. Raspberries are typically consumed both fresh and in a number of processed products.

The new and distinct variety of raspberry (Rubus idaeus Linnaeus) originated from the hand pollinated cross of ‘NC 245’ (‘Algonquin’×‘Royalty’) (unpatented)×‘Rossana’ (unpatented) made in 1994 in Raleigh, N.C. ‘NC 245’ is a primocane fruiting red raspberry, with moderate vigor, low yield and poor fruit quality and taste. ‘Rossana’ is a primocane fruiting red raspberry with superior flavor but has low vigor in North Carolina climate. The seeds were germinated in the winter of 1994–1995 and the resulting seedlings were established at the Upper Piedmont Research Station in Reidsville, N.C. (GPS coordinates N36°, W0791′) in the spring of 1995. When the seedlings had experienced 4 years of growth under field conditions in 1998, ‘NC451’ was selected for it large and firm berry and superior fruit flavor. The selection was then propagated by crown divisions and root cuttings in Raleigh, N.C. The propagules were planted in replicated trials with other raspberries at the Mountain Horticultural Research Station (GPS N35° W082′) in Fletcher, N.C. and the Upper Mountain Research Station (GPS N36° W081′) in Laurel Springs, N.C. Plants and fruit of this new variety have remained true to type through successive cycles of asexual propagation. The new variety has been named the ‘Nantahala’ cultivar.

‘Nantahala’ is adapted to western North Carolina. There has been no observed winter damage in our tests, therefore winter hardiness is unknown. Chilling requirement of ‘Nantahala’ is unknown.

SUMMARY OF THE INVENTION

‘Nantahala’ is a new and distinct variety of raspberry for fresh market production. ‘Nantahala’ berry is larger and firmer than ‘Heritage’ an industry standard. ‘Nantahala’ ripens later than most primocane fruiting cultivars and is recommended for the mountain regions of North Carolina and adjacent states with high elevation. In sensory evaluation panels, ‘Nantahala’ rated as good or better than ‘Caroline’, ‘Heritage’ and a store bought cultivar from California. In the Cherokee language, ‘Nantahala’ means “land of the midday sun.”

BRIEF DESCRIPTION OF THE DRAWINGS

The photographs were made using digital photography techniques and illustrate the colors as true as reasonably possible when using these techniques. Colors in the photographs may differ slightly from the color values cited in the detailed botanical description, which accurately describe the colors of the new Rubus idaeus variety. All photographs were taken from plants grown at the Upper Mountain Research Station in Laurel Springs, N.C. which was established in April 2002. Photographs were taken Sep. 26, 2007.

DETAILED BOTANICAL DESCRIPTION OF THE VARIETY

The following is a detailed botanical description of a new and distinct variety of Rubus idaeus Linnaeus know as ‘Nantahala’. The observations below are from mature plants grown in test plots at a standard spacing of row width of 2 feet and 10 feet between rows. Those skilled in the art of cultivar description and evaluation will appreciate that certain characteristics of a variety will vary with older or conversely younger plants, as well as plants grown under different production protocols. ‘Nantahala’ has not been observed under all possible environmental conditions. Where dimensions, sizes, colors and other characteristics are given, it is to be understood that such characteristics are approximations or averages set forth as accurately as possible. The phenotype of the variety may differ from the description herein with variations in the environment such as season, temperature, light intensity, day length and cultural conditions. Color notations are based on The Royal Horticultural Society Colour Chart, The Royal Horticultural Society, London, UK, 2007 edition.

Yield components for ‘Heritage’, ‘Caroline’ (U.S. Plant Pat. No. 10,412) and ‘Nantahala’ can be found in Table 1. For botanical description purposes, ‘Nantahala’ was compared to the earlier ripening ‘Heritage’ a full description can be found in Table 2.

TABLE 1 Yield components of raspberries harvested from Laurel Springs, and Fletcher, NC. Laurel Springs, NC Yield Laurel Springs, Fletcher, NC Fletcher, estimate NC Berry Yield estimate NC Berry lbs/acre¹ Wt (g) lbs/acre¹ Wt (g) Nantahala 8107 3.5 9253 3.5 Caroline 12306 3.2 12583 2.5 Heritage NA NA 10178 2.9 ¹Yields based on 3 years of replicated cultivar trials at each location, for a total of 6 years. Yield estimates were calculated using: Yield/cane of 3 canes/plot, * no. canes/plot. Yield estimation model from: Daubeny, H. A., A. Dale, , G. McGregor. 1986. Estimating yields of red raspberries in small research plots. HortScience: 21(5): 1216-1217.

The botanical descriptive data presented were collected from mature plants at the Upper Mountain Research Station in Laurel Springs, N.C. in 2006 and 2007. Table 2 provides information on the plant and fruit characteristics of the new cultivar ‘Nantahala’. The new variety is particularly characterized and distinguished from other cultivars by its medium size, conical-ovate shape and attractive firm fruit with moderate, late and consistent yields.

TABLE 2 Plant and fruit characteristics of ‘Nantahala’ and ‘Heritage’. ‘Nantahala’ ‘Heritage’ General Plant size (cm) 151 126 Growth habit Erect Erect Productivity Low-Medium Medium Self-fruitfulness Self Self Time of bud burst (Raleigh NC) 1-Apr 29-Mar Primocane fruiting Percent of cane length 25 30 flowering as primocane Percent of total yield 90 85 Number of fruiting nodes 9-11 14-15 Primocanes Number of young shoots/ft2 12 8 Length (cm) 151 126 Cane diameter at 15 cm 8.1 7.6 from ground (cm) Cane diameter at 50 cm 7.5 6.8 from ground (cm) Height: diameter at 15 19.1 16.5 cm from ground Height: Diameter at 50 20.9 18.8 cm from ground Time of shoot emergence 3-Apr 31-Mar Glaucosity (waxy bloom) Weak Weak Cane cross section from Round Round mid cane of primocane Dormant cane color 167C 183B Prickles Pigmentation 183A 178A Density on young shoots Moderate Dense Attitude of tip Straight Down Texture Smooth Rigid Presence and distribution Present and Present and on petioles irregular irregular Pubescence on canes Absent Absent Internodal distance (cm) 2.3 3.2 at central ⅓ of cane Density per 1 cm cane at 15 cm 17 17 from ground Density per 1 cm cane at 50 cm 5 6 from ground LEAVES Face color 137A 137A Relief between veins Weak Very weak Glossiness Medium Medium Underside color 148B 148B Petiole Length (cm) 4.9 5.9 Stipule orientation Erect Erect Arrangement Compound Compound Number of leaflets 3, 5 sometimes 3, 5 sometimes Overlapping of lateral leaflets Free to touching Free to touching Lateral leaflet: length of stalklet Very short Very Short Terminal leaflet Length (cm) 13.5 16.5 Width (cm) 15 17.9 Shape Ovate Ovate Tip Acuminate Acuminate Margin Double serrate Double serrate Lateral leaflets (basal pair) Length (mm) 87 92 Width 57 54 Overlap Touching Touching Orientation Opposite Opposite Shape Ovate Ovate Tip Acuminate Acuminate Base Acute to rounded Acute to rounded Margin Double serrate Double serrate FLOWERS Flowering period Primocane Aug. 15-Sep. 15 Aug. 1-Sep. 1 Floricane Not harvested Not harvested Flower diameter (mm) 18 17 Fragrance No distinguishing No distinguishing fragrance was fragrance was noted noted Petal Length 6.3 6.3 Width 2.7 2.7 FRUIT Harvest season Primocane 9/15 to frost 9/1 to frost Floricane Unknown Unknown Number of fruiting laterals 8 12 Length (4^thlateral from tip) (cm) 9 7 Number of fruit per lateral 6 8 Color Immature 47B 42B Maturing 46A 46A Mature fruit 59A 59A Glossiness Medium Medium Shape Conical-ovate Ovate Dimensions Length (mm) 21 17 Width (mm) 19.8 15 Length: width 1.06 1.13 Weight (g/fruit) 3.5 2.9 Soluble solids 10.8 9 Seed weight (g) 0.002 0.008 Number of drupelets/fruit 70 100 Adherence to plug Medium Medium Firmness Medium to Firm Medium Yield Low to medium Medium

Sensory Evaluation of Nantahala and 4 other red raspberries, ‘Caroline’, “California” (bought off the shelf), and ‘Heritage’ were conducted at the NCSU Dept. Food Science in 2006 (Table 3). ‘Nantahala’ scored as good or better than other cultivars in overall liking, appearance (shape and color), flavor, texture and seediness.

TABLE 3 Sensory Evaluation of ‘Nantahala’ and three other primocane fruiting red raspberries¹. Question Title Attribute Nantahala Caroline “California” Heritage Overall Overall 6.39 a* 5.68 a 5.77 a 5.84 a Liking Appear- Red Color 7.39 a 6.56 bc 6.53 bc 5.89 c ance Liking Appear- Shape 7.23 a 6.05 c 7.14 a 6.26 bc ance Liking Flavor Flavor 6.07 a 5.7 a 5.61 a 5.49 a Liking Texture Firmness 6.16 a 4.88 b 6.49 a 5.81 a Liking I Texture Juiciness 6.67 ab 5.93 b 6.04 ab 6.16 ab Liking I Seediness/ Seediness 2.96 a 2.54 b 2.49 b 2.74 ab Fuzziness Seediness/ Fuzziness 2.18 b 2.07 b 2.79 a 2.32 b Fuzziness *Means in a row followed by different letters are significantly different at the p < 0.05 level ¹Sensory Evaluation Method (NCSU Dept. Food Science) Consumers scored all products for overall acceptability, red color, shape, flavor, firmness, juiciness, seediness and fuzziness on a 9-point hedonic scale where 9 = like extremely and 1 = dislike extremely.

Claims

1. A new and distinct variety of commercial red raspberry plant (Rubus idaeus Linnaeus) substantially as illustrated and described, characterized by its medium size conical-ovate shaped and attractive firm fruit, with moderate, late and consistent yields.