Strawberry plant named ‘Caprice’

- Sweet Darling Sales, Inc.

The present invention provides a new and distinct strawberry plant designated as ‘Caprice’ (a.k.a. ‘109862’).

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Description

Latin name of the genus and species: Fragaria x ananassa.

Varietal denomination: ‘Caprice’ (a.k.a. ‘109862’).

BACKGROUND OF THE INVENTION

The present invention relates to a new and distinct strawberry plant designated as ‘Caprice’ (a.k.a. ‘109862’).

‘Caprice’ (a.k.a. 109862) is the result of a controlled-cross between a female parent cultivar designated ‘109013’ (not patented) and a male parent cultivar designated ‘Crystalina’ (U.S. Plant Pat. No. 25,867) made by the Inventor and was first fruited in Watsonville, Calif. growing fields. Following selection and during testing, the plant was originally designated ‘109862’ and subsequently named ‘Caprice’. ‘Caprice’ is a day-neutral plant.

This new strawberry plant was asexually reproduced via runners (stolons) by the inventor at Watsonville, Calif. Asexual propagules from the original source have been tested in Watsonville growing fields and to a limited extent, grower fields in high elevation. The properties of this plant were found to be transmissible by such asexual reproduction. This plant is stable and reproduces true to type in successive generations of asexual reproduction.

BRIEF SUMMARY OF THE INVENTION

This invention relates to a new and distinctive strawberry plant designated as ‘Caprice’ (a.k.a. ‘109862’). This plant is primarily adapted to the climate and growing conditions of the central coast of California. This region provides the necessary temperatures required for it to produce a strong vigorous plant and to remain in fruit production from March through October. The nearby Pacific Ocean provides the needed humidity and moderate day temperatures and evening chilling to maintain fruit quality for the production months.

The following traits and photographs in combination distinguish the strawberry plant ‘Caprice’ from known strawberry plants. In addition, this plant was confirmed, or will be confirmed to be a unique strawberry germplasm using Short Sequence Repeats (SSRs). Plants for the botanical measurements in the present application were grown as annuals. Any color references are made to The Royal Horticultural Society Colour Chart, 1995 Edition, except where general terms of ordinary dictionary significance are used.

‘Albion’ (U.S. Plant Pat. No. 16,228) is a commercial strawberry variety that is similar to, but distinguished from ‘Caprice’. The fruit yield of ‘Caprice’ exceeds the yield of ‘Albion’ in multiple annual testing cycles performed at the breeder's test location in Watsonville, Calif. ‘Caprice’ presents fruits that are smaller than the fruit of ‘Albion’. The cull rate 15 of marketable fruit is lower than the cull rate of ‘Albion’.

When compared to the proprietary male parent, ‘Caprice’ has smaller fruit than its male parent. Additionally, ‘Caprice’ produces more fruit and is a larger plant than the male parent. When compared to the proprietary female parent, ‘Caprice’ is a larger, more upright plant than the female parent. Additionally, ‘Caprice’ has longer petioles and larger fruit than the female parent.

DESCRIPTION OF THE DRAWINGS

The accompanying color photographs depict various characteristics of the cultivar as nearly true as possible to make color reproductions.

FIG. 1 shows ‘Caprice’ plant about 6-month old.

FIG. 2 shows ripe and near-ripe fruits of ‘Caprice’ about 8-month old.

FIG. 3 shows flowers of ‘Caprice’.

FIG. 4 shows fruits of ‘Caprice’.

FIG. 5 shows cut fruits of ‘Caprice’.

FIG. 6 shows upper leaf of ‘Caprice’.

FIG. 7 shows lower leaf of ‘Caprice’.

DETAILED DESCRIPTION OF THE INVENTION

‘Caprice’ (a.k.a. ‘109862’)

The following traits in combination distinguish strawberry variety ‘Caprice’ from the known strawberry varieties. Plants for the botanical measurements in the present application were grown as annuals. In the following description, color references are made to The Royal Horticultural Society Colour Chart, 1995 Edition, except where general terms of ordinary dictionary significance are used.

‘Caprice’ has not been observed under all possible environmental conditions, and the phenotype may vary significantly with variations in environment. The following observations, measurements, and comparisons describe this plant as grown under normal conditions in Watsonville, Calif. unless otherwise noted. The plants were 8-month old when the observation was made.

TABLE 1 ‘Caprice’ Characteristics Type Characteristic ‘Caprice’ General Cross date 2014 Jan. 17 Age of plant when described 8 months Self fertility Not tested Thrips susceptibility Low Powdery Mildew susceptibility Moderate Plant habit Annual Plant growth habit Upright Day length Day neutral Planting season Fall Root type Fibrous and branching Root color (RHS color code) 18C to 155B Plant Height (cm) 35 Plant Width (cm) 32 Density of foliage Medium Plant vigor Moderate to high Freezing quality Moderate Rain/weather tolerance Moderate Harvest ease Moderate Crown diameter (cm) 8.0 to 10.0 Leaf Trifoliate leaf length (cm) 14.5 to 16.0 Trifoliate leaf width (cm) 13.0 to 14.0 Trifoliate leaf shape Flat Leaf blistering Weak Leaf glossiness Strong Leaf variegation Absent Number of leaflets per Leaf 3 Terminal leaflet width (mm) 70 to 80 Terminal leaflet length (mm) 77.5 Terminal leaflet length/width ratio 0.9 to 1.03 Number of teeth/terminal leaflet 25 Shape of terminal leaflet Orbicular Shape of the terminal leaflet apex Rounded Shape of the terminal leaflet base Obtuse to rounded Shape of terminal leaflet in Straight cross-section Shape of terminal leaflet margin Serrate to crenate Color of upper side of leaflets 137A (RHS color code) Color of lower side of leaflets 137C (RHS color code) Limbs Petiole length (cm) 26.5 Petiole diameter (mm) 3.68 Petiole texture Puberulous Petiole pubescence medium to dense Medium to dense Petiole pose of hairs horizontal Horizontal Petiole color (RHS color code) 145A Petiolule length (cm) 1.5 Petiolule diameter (mm) 2.32 Stipule number 2 per petiole Stipule length (cm) 2.5 Stipule width (cm) 0.7 Stipule shape Lanceolate Stipule apex Acuminate Stipule margin Entire Stipule base Truncate Stipule texture Puberulous Stipule pubescence Medium to dense Stipule anthocyanin Weak Stipule color (RHS color code) 149D Stipule anthocyanin color (RHS color 58B to 55A code) Pedicel length (cm) 11.0 to 22.0 Pedicel diameter (mm) 2.0 to 2.6 Pedicel color (RHS color code) 145A Pedicel texture Puberulous Pedicel pubescence Sparse Peduncle size Medium Peduncle length (cm) 7.0 to 14.0 Peduncle diameter (mm) 2.59 to 3.65 Peduncle texture Puberulous Peduncle pubescence Medium Attitude of hairs on petiole and Upwards pedicel Inflorescence Time of flowering (50% of plants in March to April bloom) Lastingness of bloom 7 to 10 days Inflorescence position relative to Above foliage Number of flowers per inflorescence 3 to 6 Flower arrangement of petals Touching Flower diameter (cm) 2 Flower bud shape Globose, obovate Flower bud length (cm) 1.7 to 2.5 Flower bud diameter (cm) 1.1 Flower bud texture Puberulous Flower bud pubescence Dense Flower bud color (RHS color code) 145B Petal length (cm) 1.3 Petal width (cm) 1.5 Petal length/ width ratio 0.87 Number of Petal per flower 5 to 6 Upper Petal color (RHS color code) 155C Lower Petal color (RHS color code) 155C Petal shape Orbicular Petal apex Rounded Petal margin Entire Petal base shape Concave Corolla depth (mm) 9 to 13 Corolla diameter (cm) 2 Floral Calyx diameter (cm) 3 to 4 Calyx diameter relative to corolla Larger Inner calyx diameter relative to Equal to smaller outer calyx Sepal number per flower 10 Sepal length (cm) 1.1 Sepal width (cm) 0.7 Sepal shape Elliptical Sepal apex Convex Sepal margin Entire Upper sepal texture Smooth Lower sepal texture Puberulous Lower sepal pubescence Medium Upper sepal color (RHS color code) 137A Lower sepal color (RHS color code) 137C Pistil number 121 to 286 Pistil length (mm) 2.0 to 2.25 Shape of stigma Capitate Color of stigma (RHS color code) 12A Length of style (mm) 2 Color of style (RHS color code) 4A Color of the ovary (RHS color code) 145A Length of the stamens (mm) 4 Number of stamen 23 to 25 Anther diameter (mm) 1.0 to 1.25 Anther length (mm) 1.0 to 2.0 Shape of anther Dorsifixed Size of anther Medium Color of anther (RHS color code) 12A Amount of pollen Medium Color of pollen (RHS color code) 12A Length of filament (mm) 4 Color of filament (RHS color code) 149D Stolon Stolon length (cm) 33 to 77 Stolon number 2 to 5 Stolon shape Filiform Stolon anthocyanin (RHS color code) 181A Stolon thickness Medium Stolon texture Puberulous Stolon pubescence Sparse to medium Widest diameter of stolon at leaf 4.62 attachment (mm) Stolon color (RHS color code) 145A Fruit Number of fruit per truss 2 to 4 Fruiting truss length (cm) 7.0 to 14.0 Fruiting truss diameter (mm) 3.50 to 7.65 Fruiting truss attitude Prostrate Shape difference between primary & No shape secondary fruits difference Predominant fruit shape Conic Fruit calyx diameter (cm) 3.3 to 5.3 Color of calyx (RHS color code) 136A Position of calyx Even Level of adherence of calyx Medium Pose of calyx segments Spreading to reflexed Size of calyx in relation to fruit Equal Fruit length (cm) 34.1 Fruit width (cm) 29.5 Fruit length/width ratio 1.16 Fruit skin color (RHS color code) 41A Fruit flesh color excluding core (RHS 44A color code) Fruit core color (RHS color code) 41A Fruit weight (g) 22.7 Relative fruit size Medium Fruit glossiness Medium Firmness of flesh Medium Evenness of flesh color Nearly even Hollow core length (cm) 1.1 to 2.7 Hollow core width (cm) 0.8 to 1.5 Hollow core length/width ratio 1.38 to 1.80 Hollow core size Medium Width of band without of achenes Narrow Position of achenes in relation to skin Below surface surface Achene color (RHS color code) 145B Achenes per fruit 288 Achene weight (g) 0.17 Surface/skin texture Smooth Texture when tasted Medium Flavor Sweet Sweetness (brix) 10 Acidity (pH) 3.45 Type of bearing Day neutral Time of fruit ripening May to June Harvest maturity (50% of plants June with ripe fruit) First picking harvest Mid-March Last picking harvest Mid-September Appearance score 4 Storage longevity 8 to 10 days Yield (kg per plant per season) 2.791 Cull rate: 100% - Marketable yield % <15%

Claims

1. A new and distinct cultivar of strawberry plant named ‘Caprice’ substantially as shown and described herein.

Referenced Cited
U.S. Patent Documents
PP16228 January 31, 2006 Shaw et al.
PP25867 September 8, 2015 Larse
PP31772 May 19, 2020 Larse
Patent History
Patent number: PP32930
Type: Grant
Filed: Aug 23, 2018
Date of Patent: Mar 30, 2021
Patent Publication Number: 20190069457
Assignee: Sweet Darling Sales, Inc. (Aptos, CA)
Inventor: John Larse (Watsonville, CA)
Primary Examiner: Kent L Bell
Application Number: 15/998,932
Classifications
Current U.S. Class: Strawberry (PLT/208)
International Classification: A01H 5/08 (20180101); A01H 6/74 (20180101);