Abstract: A cutter hub position control device for consistent blade adjustment in an underfluid pelletizer is provided in connection with a motion rod attached to the pelletizer cutter hub and extending through a hollow shaft of the pelletizer motor. The cutter hub position control device can be collinear, transaxial or in a plane parallel to the axis of the motion rod to which it is attached. Adjustment of the cutter hub position control device is automated through use of feedback control mechanisms.

Abstract: An apparatus for recycling metal scraps includes a mold having an inner conversion cavity for converting the metal scraps, an inlet disposed in one longitudinal end thereof, and an outlet disposed in the other longitudinal ends thereof, the inlet and the outlet communicating with the cavity; a gate movably mounted near the outlet of the mold so as to open and close the outlet of the mold as the gate moves; a gate actuator moving the gate to an opening or closing position; a scrap feeder supplying the metal scraps into the cavity of the mold, a conversion plunger intruded into the cavity via the inlet of the mold and compacting the metal scraps to form a solid compact having a shape corresponding to the cavity; and a press actuator reciprocating the conversion plunger between inside and outside of the mold so as to provide a conversion pressure.

Abstract: A shaping mold of an air filter includes an upper mold base and a lower mold base, and a filter material having a corresponding shape is placed and fixed at a partition plate of the lower mold base to reduce manufacturing time and material cost of the mold, and also achieve the effects of providing a higher precision of positioning the filter material and improving the production efficiency, quality and reliability of the product.

Abstract: A device and method are disclosed for the production of hollow bodies, especially plastic bottles, wherein a section of a plastic flexible hose is placed in a cavity of a blow mould by an extruder head according to a predefined clocked pulse. The plastic flexible hose is inflated inside the blow mould by a blow mandrel by overpressure according to the blow mould cavity. The manufactured inflated hollow body is subsequently removed from the mould. The plastic hose can be continually held on opposite sides of the blow mould arrangement during the entire extrusion and blow cycle.

Abstract: Polyelectrolyte inks comprising a solvent, a cationic polyelectrolyte dissolved in the solvent, and an anionic polyelectrolyte dissolved in the solvent, are described. The concentration of at least one of the polyelectrolytes in the solvent is in a semidilute regime.

Abstract: An imprint stamper and imprint device are provided which, at the same time as being able to swiftly separate a substrate from a stamper after imprinting utilizing an even bowing and the resilience of the stamper when imprinting, can respond to a switch to mass production by making it difficult for a defect to occur on the pattern surface of the substrate and stamper. A stamper is configured of a plate-shaped body whose Young's modulus is 50 GPa or more, 500 GPa or less, whose thickness is 200 ?m or more, 1000 ?m or less, and which has a bow with a curvature of 2×10?5 or more, 2×10?3 or less, wherein a microstructure pattern to be transferred is provided on one surface.

Abstract: The present invention relates to a method for manufacturing an air mat that reduces the number of manufacturing processes by means of rotational molding, while preventing the generation of defective products, to a device for molding an air mat, and to an air mat manufactured and molded by the method and device. In a method for manufacturing an air mat formed in such a manner as to integrally couple a cushion part having a plurality of air bags arranged therein for containing air at the insides thereof with a plate-shaped lower sheet disposed on the lower surface of the cushion part, the method includes the steps of: preparing a lower mold having a plurality of air bag molding recesses having given depths arranged at given intervals thereon, for molding the cushion part of the air mat.

Abstract: A mold comprising a core plate receiving a core insert, a cavity plate receiving a cavity insert and an ejection mechanism configured to eject the core insert is disclosed. The core insert defines a first molding surface and the cavity insert defines a second molding surface cooperating with the first molding surface. The ejection mechanism comprises a top plate, a bottom plate, an ejection rod and a gasket. The ejection rod includes a first end in contact with the core insert in the core plate and an opposing second end fixed with the top plate, the bottom plate and the gasket by the fastener and the locating piece. The top plate drives the ejection rod to eject the core insert.

Abstract: A shaping mold of a bushing base includes a bottom die and a core integrally made of a heat-resistant plastic material. A cavity in a predetermined shape is formed at the bottom die and provided for accommodating the core with an appropriate predetermined gap, such that the core and the cavity can be engaged or disengaged with one another by turning. A low-temperature shaping material such as silicone or polyurethane (PU) foam is injected into the gap between the cavity and the core for integrally forming the bushing base in a predetermined shape. The invention can lower the cost of the shaping mold of the bushing base significantly, and provide a smooth fine surface of the molded bushing base.

Abstract: Disclosed, amongst other things, is a first aspect of the present invention, there is provided a continuous molding machine (10) that includes a frame (14), a plurality of molding devices (16) that are mounted to the frame (14) in a circular array thereon, and a cam (31) movably linked to both the frame (14) and to the plurality of molding devices (16) for driving functions thereof including at least one of: a mold stroke function; a molded article ejection function; a melt handling function; a valve gate function; and a mold clamping function. The continuous molding machine (10) also includes a first molded article handling device (90) that is configured to handle just-molded molded articles (2) from the plurality of molding devices (16).

Abstract: The present invention relates to a mould, in which a completely closed cavity can be formed in one operating state, comprising an injector (10) which is at least partially accommodated in the mould (14) and the discharge opening of which opens into the closed cavity. According to the invention, the injector is designed with a material feed duct (30) and a material return duct (34), wherein the two ducts (30, 34) open into a connecting chamber (32) in the region of the tip of the injector (10) and are flow-connected to one another via said connecting chamber (32). In this case, an injector needle (36) can be switched into at least two operating positions, wherein, in one moved-forward operating position, the discharge opening is closed by means of the tip (38) of the injector needle (36) and, in the other, pulled-back operating position, the discharge opening is flow-connected to the connecting chamber, and the injector (10) is therefore open.

Abstract: The invention relates to a mould (1) for moulding, in particular by injection, that comprises two half-moulds (2, 3) each defined by a side surface (21, 31), a front face and a rear face. One at least of said two half-moulds is to be associated with means for opening and closing the mould. The two half-moulds can be brought into contact at the level of a junction plane (1) when the mould is in the closed position. The mould is characterised in that one half-mould is provided with a locking device (6) that comprises: at least one latch (7) that can be simultaneously housed in a recess (25) in each half-mould (2, 3); and at least one independent system (8) capable of bringing together or separating the latch (7) and the recesses (25, 35) in which the latch (7) is to be received, and including one or more jack(s) (8) including a chamber connected to the half-mould, a piston capable of movement in said chamber, and a rod connected to the piston and to which the latch is attached.

Abstract: A soup or sauce comprising: water; one or more components selected from meat ingredients, vegetable ingredients and carbohydrates; and from 0.5% to 20% by weight added fat, wherein said fat comprises at least 90% by weight conjugated linoleic acid.

Abstract: The present invention relates to a method for preparing a palatability enhancer for use in pet foods of low, medium or high moisture content, comprising at least: a) providing a first stage reaction product obtained by: (i) reacting with at least one protease, in the absence of any added lipase, a substrate comprising proteinaceous and fatty materials, (ii) heat-inactivating said protease and filtrating the resulting digest product, b) optionally adding fat; c) emulsifying said first stage reaction product; d) reacting said emulsion with at least one lipase, in the absence of any added protease, so as to obtain a second stage reaction product; e) adding at least one reducing sugar and at least one nitrogen compound to said second stage reaction product and heating the resulting mixture.

Abstract: The present invention relates to fermented soymilk and to a method for improving the organoleptic properties of fermented soymilk.

Abstract: The invention concerns a method for processing fermented milk products, in which the milk product passes through processing equipment executed with a plurality of openings from a retentate side toward a permeate side, in which the milk product is forced through the processing equipment with an insert feature preferably moved in a rotating arrangement along a retentate-side boundary surface of the processing equipment.

Abstract: A method of making cheese is provided, comprising the following steps: supplying water, fat and powders containing whey protein and lactose-reduced dairy protein concentrates into a solid-liquid mixer, emulsifying and homogenising the content of the solid-liquid mixer, applying low-pressure or vacuum to the inner space of the mixer, wherein step (b) and/or step (c) are performed until a paste-like emulsified homogenous pre-cheese mixture is obtained, and step (b) and/or step (c) are performed at a temperature between 60° C. and 85° C.

Abstract: Low fat (less than 5 percent, but preferably less than 3 percent) cheese slice-on-slice and block products. The product can be made with natural skim milk cheese; additional dairy solids; and have from about 53 to about 55 total weight percent of water; from about 2 to about 2.8 total weight percent of emulsifier salts of at least citrate, such as di-sodium citrate and optionally a phosphate, such as di-sodium phosphate. Citrate/phosphate ratios can be up to about 50/50. The product can have 20 to 30 total weight percent protein, of which from about 12 to 25 total percent weight is functional casein protein; and moisture/functional casein protein ratio from about 22 to 56 percent. Methods to manufacture can include blending and hydrating components before cooking with steam and pressure; followed by vacuum flashing, forming into a sheet or extruding under pressure into a block, and applying an anti-tacking agent.

Abstract: Processes for the continuous production of fermented, trehalulose-containing beverages, in particular ready-to-drink beverages or beverage concentrates.

Abstract: The present invention relates to a mycotoxin adsorbent, as well as to the process for the preparation of said adsorbent. The adsorbent of the invention is based on the combination of an organic silicate with an amorphous structure and dodecylamine, that is to say, a primary amine having an apolar, linear, aliphatic long-chain of twelve carbon atoms. The invention also relates to the use of said adsorbent in feeds for the adsorption of mycotoxins, especially for the adsorption of mycotoxins such as aflatoxins, zearalenone, ochratoxin A or fumonisin B1. Furthermore, the invention relates, on the one hand, to a feed additive comprising said adsorbent and, on the other hand, to the feeds comprising said additive.

Abstract: A fiber sheet is obtained by laminating a nonwoven fabric on a gauze. The gauze satisfies a warp fineness of 5 to 40 deniers, a warp density of 40 to 100 warps/inch, a weft fineness of 5 to 40 deniers, and a weft density of 20 to 100 wefts/inch. The nonwoven fabric is made of a melt-blown nonwoven fabric, a spunbonded nonwoven fabric, or a carded nonwoven fabric, having a fineness of 4.0 deniers or less. The fiber sheet has a basis weight of 7.5 to 20 g/m2. The fiber sheet is excellent like a gauze in terms of its transparency and strength and suitable also for contents having fine particle diameters. The fiber sheet can be obtained at a high productivity.

Abstract: A packaged product comprising a container having a container volume; and a quantity of densified particulate products having a tapped bulk density ranging from 0.08 g/cc to 0.4 g/cc disposed within the container, wherein the quantity of densified particulate products occupies more than 85% of the container volume is provided. A process for producing the packaged product includes densifying a quantity of densifiable particulate products prior to forming a closing seal in its container. In one embodiment, vibrational forces are applied to a temporary container as it is being removed from a shipping container.

Abstract: The invention relates to the use of special isocyanate-terminated polyurethane prepolymers in adhesive formulations. Said adhesive formulations can be used in applications in which it is important to prevent or minimize migration of adhesive components when the adhesive layer is in direct or indirect contact with substrates that are sensitive thereto.

Abstract: A method to stabilize the liquid betalains comprises a flavans step, adding flavans into liquid betalains to obtain a mixture; a heating step, heating up the mixture; and a regenerating step, setting the mixture in a regenerating environment with a temperature of around lower than 25° C. to recover the liquid betalains in the mixture. The recovering betalains are stored under a temperature of 20° C. to 60° C. It is sufficient to maintain the stability of liquid betalains under high water activity or high temperature, also to promote the half-life and stability of betatains.

Abstract: A layer cake support apparatus includes a base plate configured to receive a first layer of cake, a plurality of cake plates including a material free region and configured to receive a second layer of cake, and a rod which extends substantially vertically through the material free region to the base plate and through first and second layers of cake respectively disposed on the base plate and cake plate. The layer cake support apparatus further includes a plurality of cake supports which extend substantially vertically through a top surface to a bottom surface of the first and second layers of cake. The cake supports are inserted into the first and second layers of cake in locations within the cake layers to minimize interference with the rod.

Abstract: A glassy matrix for coffee aroma is provided in which the level of compounds which degrade aroma has been reduced, enabling the production of improved soluble coffee powder.

Abstract: A method of producing baked egg using a horizontal rotating cylinder-type continuous frying apparatus, which baked egg has a small size and a strong fried flavor, is disclosed. Egg liquid is sprayed onto the inner surface of a heating drum while rotating the heating drum to solidify the egg liquid and then to make the solidified egg liquid detach from the inner surface of the heating drum, which egg liquid is sprayed within an area of the inner surface of the heating drum, which area expands at an angle of 60° to 150° in the direction of rotation of the heating drum from a rotation origin defined as the intersection of a vertical line and the rotation axis of the heating drum, wherein the angle is indicated taking the angle of the direction of the vertical line as 0°.

Abstract: According to one embodiment, there is provided an instant green tea which comprises a dry green tea extract, a drying auxiliary agent, antioxidants, a tea powder and a specific amount of potassium, and a method of producing the instant green tea includes the step of extracting tea leaves with an extraction solvent which contains a drying auxiliary agent and a first antioxidant and has been adjusted to a pH value within the neutral range by using a first potassium preparation to give a liquid extract, the step of adding a second antioxidant and a tea powder to the liquid extract thus obtained, and the step of drying the liquid extract after the completion of the addition step as described above.

Abstract: The present invention aims to provide a food or drink having an improved sharpness in an aftertaste without reduction in its peak sweetness. According to the present invention, a food or drink containing a sweetener in which sweetness persisting as an unpalatable aftertaste is suppressed, and which retains a nearly intact degree of sweetness of the sweetener at its peak can be obtained by adding a polymerized polyphenol, particularly, a polymerized catechin, which is a polymerized polyphenol derived from tea, to the food or drink.

Abstract: The present invention provides salt crystals of non-natural stereoisomer forms of monatin and to the use thereof.

Abstract: Disclosed herein are sweet proteins that are variants of Brazzein, and nucleotide sequences capable of expressing them. Through a replacement of a tyrosine residue at the C terminus in the naturally occurring Brazzein sequence, or the insertion of two residues (at least one being isoleucine, glycine or proline) before the N terminus of wild type Brazzein, sweetness potency, the taste profile and sweetness strength are improved.

Abstract: The present invention provides foamed candy compositions and methods for making foamed candy compositions. The foamed candy composition comprises a foam which comprises a sugar or a sugar substitute, a structuring agent and a fat or acid, and is characterised in that the fat or acid is associated with a carrier material. Examples include foamed candies comprising spray dried fruit powder, encapsulated malic acid, cocoa powder or chocolate crumb.

Abstract: A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably an isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed by extracting a soy protein source with a salt solution, preferably aqueous sodium chloride solution, to form an aqueous protein solution having a pH of about 1.5 to 11, preferably about 5 to about 7 and separating the resulting aqueous protein solution from residual soy protein source. The protein concentration of the aqueous protein solution is increased to about 50 to about 400 g/L while the ionic strength is maintained substantially constant by using a selective membrane technique. The resulting concentrated protein solution is optionally diafiltered and a calcium salt, preferably calcium chloride, is added to the concentrated and optionally diafiltered protein solution to a conductivity of 15 to about 85 mS.

Abstract: A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably an isolate, is formed by a procedure in which soy protein is extracted from a soy source material using an aqueous calcium chloride solution at low pH, generally about 1.5 to about 5, and separating the resulting aqueous soy protein solution from residual soy protein source. The resulting clarified aqueous soy protein solution may be diluted and the pH adjusted within the range of 1.5-5.0. The solution may be concentrated by ultrafiltration, diafiltered and then dried to provide the soy protein product. The soy protein product is soluble in acidic medium and produces transparent, heat stable solutions and hence may be used for protein fortification of soft drinks and sports drinks.

Abstract: A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably an isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed by extracting a soy protein source with water to form an aqueous protein solution having a pH of about 1.5 to about 11, preferably about 5 to about 7, and separating the resulting aqueous protein solution from residual soy protein source. The protein concentration of the aqueous protein solution is increased to about 50 to about 400 g/L while the ionic strength is maintained substantially constant by using a selective membrane technique. The resulting concentrated protein solution is optionally diafiltered and a calcium salt, preferably calcium chloride, is added to the concentrated and optionally diafiltered protein solution to a conductivity of 5 to about 30 mS.

Abstract: The present invention includes extruded livestock feed particles comprising a high level of fat and methods of making these animal feed particles. The particles are palatable and digestible by the livestock animals and lead to an enhanced energy intake by the animals. The particles are also flowable. The method includes the use of a vacuum coater to incorporate the fat into extruded animal feed particles. The present invention also includes methods of feeding dairy cows.

Abstract: Semi-finished product of edible mushrooms, mainly industrially grown, contains fibre in de-aromatised edible mushrooms without typical taste and odour, with reduced water contents in dry matter. The semi-finished product of edible mushrooms is produced in such a way that the mushrooms are boiled at least once in hot water. Then the broth is poured off, the mushrooms are rinsed and then wrung and they can be used for various food products.

Abstract: Barley with reduced SSII activity has a starch structure with reduced amylopectin content and a consequent high relative amylose content. Additionally the grain can have a relatively high ? glucan content. The structure of the starch may also be altered in a number of ways which can be characterised by having a low gelatinsation temperature but with reduced swelling. The viscosity of gelatinised starch of the starch is also reduced. There is a chain length distribution of the amylopectin content and a low crystallinity of the starch. The starch is also characterised by having high levels of lipid associated starch exhibiting very high levels of V form starch crystallinity. The dietary fibre content of the starch is high. This has desirable dietary and food processing characteristics.

Abstract: A method for enriching rice, comprising the steps of: providing an amount of rice grains; providing an amount of vegetable germs, for instance germs of rice, wheat and/or maize; mixing said rice grains and said germs so as to make at least part of said germs adhere to and/or become at least partially incorporated into said rice grains. The invention also concerns a rice mixture enriched with vegetable germs, at least part of said germs being at least partially incorporated into the rice grains.

Abstract: A method of preparing a shelf stable meat product includes mixing a brine solution and then adding the brine solute to a meat product. The meat product is then cooked to have a water activity of less than 0.85 and packaged in a material having low oxygen and moisture vapor transmission rate. The packaged product is then pasteurized.

Abstract: Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.

Abstract: The present invention provides a non-digestible hydroxypropyl starch hydrolysate which can be used as novel water soluble dietary fiber, a method for producing it, as well as food products and beverages containing the non-digestible hydroxypropyl starch hydrolysate. The present invention provides the non-digestible hydroxypropyl starch hydrolysate characterized by having a DE value of less than 20 and a glucose content of less than 3% by mass; food products and beverages containing it; and the method for producing the non-digestible hydroxypropyl starch hydrolysate comprising the steps of: (A) hydrolyzing a hydroxypropyl starch with a degree of substitution of 0.05 to 0.4 with ?-amylase and then with glucoamylase; and (B) removing glucose from the hydrolysate obtained in the step (A).

Abstract: A fondant rolling device comprises three main parts: an axle member, a roller member, and a base member. Fondant is rolled onto the roller member, and the applied to the confection by unrolling the fondant therefrom. As the fondant is unrolled from the roller member and the fondant roller becomes smaller, the axle slides from a central portion of the base toward an outer periphery of the base, so that the fondant may be applied to the confection without interference from the base member.

Abstract: A biobeneficial coating composition for coating an implantable device, such as a drug eluting stent, a method of coating the device with the composition, and an implantable device coated with the composition are provided.

Abstract: The present invention relates to the design and composition of a depot implant for optimal delivery of growth factors to treat osteoporotic bone, in that such depot implant is constructed to be in a cylinder (rod) or sphere shape and have a natural or synthetic polymer scaffold with or without impregnated calcium phosphate particles. The density of the depot is higher than a typical BMP sponge carrier to facilitate it's implantation and slower release of the growth factor. The scaffold is such that it has adequate porosity and pore size to facilitate growth factor seeding and diffusion throughout the whole of the bone structure resulting in increased bone mineral density in the osteoporotic bone. In addition, the shape of the depot implant allows for delivery through a cannula or large bore needle.

Abstract: A method of bonding an antimicrobial cationic polyelectrolyte to the surface of a substrate is described, wherein the antimicrobial thus attached to the substrate provides the substrate with antimicrobial properties, and at least a portion of the bonded antimicrobial is substantially non-leachable during normal conditions of use and storage. A method of manufacturing an antimicrobial material is described which comprises exposure of the substrate to a solution of antimicrobial cationic polyelectrolyte, followed by drying the exposed substrate thoroughly to impart a non-leaching property to at least a portion of the antimicrobial cationic polyelectrolytes.

Abstract: A method includes pulling out and conveying a sheet having splice portions, acquiring information relating to a position of an indentation on the sheet formed in addition to a splice portion, and performing processing on the sheet but a position corresponding to the acquired position of the indentation and its vicinity.

Abstract: A method of manufacturing roofing shingles comprises the steps of: coating a continuously supplied shingle mat with roofing asphalt to make an asphalt-coated sheet, the asphalt-coated sheet having at least one prime portion and at least one headlap portion, varying the thickness of the asphalt-coated sheet such that the at least one prime portion of the asphalt-coated sheet has a first thickness and the headlap portion has a second thickness, the thickness of the asphalt-coated sheet being varied by passing the asphalt-coated sheet through a secondary coater to form a granule-covered sheet, and cutting the granule-covered sheet into shingles.

Abstract: A method of evaluating a coating applied to a surface comprises the step of applying the coating to the surface. The coating including a conversion gel to chemically bind the surface and an indicator substantially uniformly distributed throughout the coating wherein the indicator modifies an appearance of the coating. The method further comprising the step of determining whether the indicator is present on the surface at a substantially uniform concentration.

Abstract: A thin film deposition apparatus that can be simply applied to manufacture a thin film on a large substrate on a mass scale and that improves manufacturing yield includes a deposition source; a first nozzle disposed at a side of the deposition source and including first slits arranged in a first direction; a second nozzle assembly disposed opposite to the deposition source and including strings arranged in the first direction; and a barrier wall assembly including barrier walls disposed between the first nozzle and the second nozzle assembly to partition a space between the first nozzle and the second nozzle assembly into a plurality of sub-deposition spaces. The second nozzle assembly is movable relative to the target along a plane parallel to a surface of the target, or the target is movable relative to the second nozzle along the plane.