Abstract: A beehive according to this disclosure includes a plurality of modular sections that are configured to be positioned adjacent to one another in a manner that enables simplified, even automated, extraction of honey. Such a beehive may include, or even consist essentially of, a plurality of interchangeable rings, or plates, that are configured to be stacked relative to one another in an assembled relationship, and to be secured together in the assembled relationship. In some embodiments, a beehive may consist of a plurality of rings and a mechanism for securing the rings in an assembled relationship (e.g., tie rods, etc.).

Abstract: This invention is directed to methods for manipulating sex, reversing sex, changing sex ratio, or moderating crustacean androgenic gland peptide expression in crustaceans for producing a monosex culture. In one embodiment, the present method comprises the step of injecting a dsRNA for the gene of IAG into a male crustacean. In another embodiment, the present method comprises the step of injecting a dsRNA for the gene of IAG into a female crustacean that had acquired a spermatophore (a sperm sac) after mating with a male. In another embodiment, the present invention provides a method of producing a monosex culture of crustacean by introducing a recombinant IAG peptide into the female crustacean, thereby obtains male with altered sexual characteristics for mating with a normal female. In one embodiment, the crustacean is a shrimp or lobster.

Abstract: Non-human animals and offspring thereof comprising at least one modified chromosomal sequence in a gene encoding a CD163 protein are provided. Animal cells that contain such modified chromosomal sequences are also provided. The animals and cells have increased resistance to pathogens, including porcine reproductive and respiratory syndrome virus (PRRSV). The animals and offspring have chromosomal modifications of a CD163 gene. The invention further relates to methods of breeding to create pathogen-resistant animals and populations of animals made using such methods.

Abstract: A method is provided for culturing cochineal insects. In accordance with the method, a medium is created (101-109) from a mixture comprising a plant or cactus additive and a polymeric material. The medium is then inoculated (111) with a species selected from the group consisting of the genus Dactylopius.

Abstract: A planer board having a transparent main body and a floatation device attached to an upper end of the transparent main body. The planer board is adapted to be connected to a fishing line that is disposed between a lure and a fishing pole on a moving boat. The planer board is capable of carrying the fishing lure laterally away from the moving boat and being essentially invisible to fish.

Abstract: The present invention relates to the storage and display of objects, mainly fishing lures. The invention disclosed herein relates to the organization, management and display of objects to assist in the storage and use of lures, and other objects, through the disposition of an aperture associated with such an object over an apparatus. In the application of storage and display of fishing lures, the present disclosure allows for identification and selection of lures while maintaining the lures separately and in a hanging orientation maintaining the form or the lure consistent with how such a lure is pulled through the water when used.

Abstract: In an embodiment, as insect trap is disclosed including: a trap portion including an enclosure having an adhesive surface and a first opening, wherein the adhesive surface is at least partially contained within the enclosure and is configured to adhere to an insect; and a base portion including a lighting element and a mounting portion, wherein the lighting element is configured to provide light to the trap portion, and wherein the mounting portion is configured to communicate with and receive power from a power source; and a first heating element in communication with the power source, wherein the trap portion is configured to removably engage with the base portion and receive light from the base portion when engaged therewith, and wherein the first heating element provides heat to at least a portion of the trap when the trap is engaged.

Abstract: A drift fence camera trap enclosure includes a frame and sheathing mounted on the frame. An opening extends from a first side of the drift fence camera trap enclosure to a second side of the drift camera enclosure. A threshold is located within the opening. A detection unit detects passage of an animal over the threshold. A camera is configured to capture pictures or video of the animal as the animals cross the threshold.

Abstract: A bait station for pest control is provided that comprises an enclosure. The enclosure defines an access chamber that includes an entry port for entry of a pest therein, and a bait chamber that holds a bait product harmful to a pest. A partition section separates the access chamber and the bait chamber. A closure element is associated with the access port and is moveable between a first position covering the access port, and a second position exposing the access port. A detector arrangement outputs a signal indicative of presence or otherwise of a pest in the access chamber. A controller receives the signal and records a pest activity event. The controller moves the closure element to the second position to open an access port between the access chamber and the bait chamber when a number of recorded pest activity events are at least equal to a predetermined number.

Abstract: A small animal trap may include an actuator portion coupled to a trapping portion insertable into a burrow or tunnel of the target animal. The trapping portion may include an extension guide and a transversely-extending capture mechanism, such that the extension guide extends along a length of the tunnel and the capture mechanism extends across a width of the tunnel and generally conforms to the tunnel wall. A wireless communication system may be included to inform a remote user of an actuation state of the trap. An array of such traps may be deployed.

Abstract: A bait station for feeding toxic bait to pest animals. The bait station is a generally enclosed structure having one or more open entrances where a pest animal can enter the bait station and feed on toxic bait at a feeding location. Blocking members are disposed in the conduits leading from an entrance to the feeding location. The blocking members prevent the feeding animal from removing bait in stick form from the bait station, and can optionally extend down, outside the bait station, such that the extensions of the blocking members can be used to anchor the bait station to the ground.

Abstract: An irrigation tube having outlets extending along the length of the tube in a spaced relationship and finely-divided silica or iron oxide particles dispersed in the tube thereby increasing a surface hardness of the tube to deter rodent, worm or insect damage, the silica particles further can include an odor repellant located within the particles.

Abstract: A device for producing an animal sound such as an elk, deer, or turkey vocalization, the device having two pivotably or vertically connected portions, one portion bearing a bent vibratable reed and the other a compressible foam lining, wherein the sound is produced by blowing air over the reed, the pitch being adjustable by pivoting the portions to be more or less parallel to each other or moving the portions vertically to be closer together or further apart. In another embodiment, there is a single reed-bearing portion, the tongue serving in place of the foam-lined portion.

Abstract: Agricultural compositions comprising a non-pesticide choline salt or a non-ammonium water conditioning agent, optionally, a polysaccharide, optionally, a dispersant or surfactant, and optionally, water, as well as methods of making and applications thereof.

Abstract: In a tape for controlling crawling pests, on the first side (S1) is a carrier layer having a multitude of vertically extending structures, and on the opposite side (S2) is a means for attaching the tape to a surface. At least the first side (S1) is impregnated with a composition of A) 0.1 to 45% by weight (based on the total of A plus B) of one or more insecticides and B) 99.9 to 55% by weight (based on the total of A plus B) of an (meth)acrylate binder of one or more homo- or copolymer having units derived from one or more acrylates and/or methacrylates.

Abstract: Pest-controlling compositions include one or more ?-diones, particularly ?-diketones and ?-triketones, and are used inter alia for preventing, eradicating, destroying, repelling or mitigating harmful, annoying or undesired pests including insects, arachnids, helminths, molluscs, protozoa and viruses. ?-diones can be prepared by de novo synthesis or from natural sources such as volatile oil-bearing plants from families including Alliaceae, Apiaceae, Asteraceae, Cannabinaceae, Lamiaceae, Pteridaceae, Myrtaceae, Myoporaceae, Proteaceae, Rutaceae and Zingiberaceae.

Abstract: The biocidal products do not pose any particular risks to the environment or health. Indeed, the active substances and additives that constitute the biocidal products according to the invention are of plant, agricultural, and renewable origin, and are furthermore completely biodegradable. The concentrated biodegradable biocidal formulation includes compounds from renewable plant resources, such as at least lactic acid and/or citric acid in a proportion of 76 wt % to 98 wt % relative to the total weight of the formulation; and at least one sodium and/or potassium carboxylate including 5 to 16 carbon atoms serving as an anionic surfactant in a proportion of 2 wt % to 24 wt % relative to the total weight of the formulation.

Abstract: The present invention relates to pesticidal mixtures comprising as active compounds 1) at least one pyrazole compound A selected from the compounds of formula I: wherein the variables have the meaning as defined in the description, and 2) at least one further compound B selected from the compounds of the following groups A.1, A.2, A.3, A.4, A.5, A.6, A.7, A.8, A.9, A.10, A.11, A.12, A.13, A.14, A.15, A.16, A.17, F.1, F.2, F.3, F.4, F.5, F.6, F.7, F.8, F.9, F.10 and F.11 as defined in the specification. The present invention also relates to novel pyrazole compounds of the formula I. The present invention also relates to methods and use of these mixtures and novel compounds for combating invertebrate pests such as insects, arachnids or nematodes in and on plants, and for protecting such plants being infested with pests, especially also for protecting plant propagation material as like seeds.

Abstract: The present invention relates to pesticidal mixtures comprising a component A and a component B, wherein component A is a compound of formula (I) R2 is group X wherein A is A1 or A2 and X1, X2, X3, B1, B2, B3, Y1, Y2, Y3, Z, k, R1 and R5 are as defined claim 1 and component B is an insecticide. The present invention also relates to methods of using said mixtures for the control of plant pests.

Abstract: This invention provides combinations of at least one biological control agent and at least one nematicide to enhance plant protection against pests and pathogens.

Abstract: A process and apparatus for manufacture of oxide products for use as biocide, chemical detoxifying, and catalytic support products, from caustic calcined carbonate powder, preferably from magnesite, dolomite, or hydromagnesite, is described. These oxide particles are characterized by high surface area, high porosity and a high degree of calcination, and the method of manufacture of utilizes an indirectly heated counterflow reactor. The oxides may be used as a powder, granules, or formulated into a slurry and used as a spray, emulsion, foam or fog, or the powder product may be directly applied. Also described is the formation of particles with microstructures defined by at least one nano-crystalline structure positioned on the outer surface of the particles.

Abstract: Plant propagation material expressing sugar beet cyst nematode resistance can be treated with a nematode-antagonistic biocontrol agent. Use of the nematode-antagonistic biocontrol agent can reduce the rate at which sugar beet cyst nematode (SBN) pests acquire tolerances to pesticidal activity of sugar beet plants expressing SBN resistance and pesticides, and can also increase yield and pesticidal activity.

Abstract: Provided are a human-derived insect-resistant gene having a nucleotide sequence represented by SEQ ID NO.1, and an anti-Cry1B toxin idiotype single-chain antibody encoded by said human-derived insect-resistant gene and having an amino acid sequence represented by SEQ ID NO.2. The idiotype single-chain antibody is a ?-type and has insecticidal activity, and after expression by the prokaryotic system, the primary culture thereof has binding activity to Cnaphalocrocis medinalis midgut peritrophic membrane specific receptor BBMV.

Abstract: Compositions and methods for efficiently producing and delivering double stranded RNA (dsRNA) are provided. Vector constructs useful for in vitro and in vivo expression of dsRNA are described. Also described are cell expression systems for efficient and cost-effective production of dsRNA in living cells and methods and compositions for providing the expressed dsRNA to target organisms. The described compositions and methods can be used to produce RNA molecules for screening or other uses, and to amplify RNA sequences for analysis.

Abstract: Composite particles containing hydrophobic particles and spores of an entomopathogenic fungus that are capable of germinating on the cuticle of a grain storage arthropod, dry powder compositions comprising such composite particles, methods of producing such compositions and methods and uses thereof.

Abstract: An environmentally safe, non-phytotoxic pesticidal composition comprising natural plant oils geraniol and cedar oil and methods of controlling insects is provided.

Abstract: Repellents that contain wax, oil and a repelling agent containing pepper are disclosed. Systems of repellents applied to a substrate to repel pests are disclosed. Methods of forming wax and pepper-containing repellents and methods of repelling pests that include applying wax-containing repellents to substrates are disclosed.

Abstract: Repellents that contain wax, oil and a repelling agent containing pepper are disclosed. Systems of repellents applied to a substrate to repel pests are disclosed. Methods of forming wax and pepper-containing repellents and methods of repelling pests that include applying wax-containing repellents to substrates are disclosed.

Abstract: The present invention includes compositions and methods for increasing the absorption of nutrients by plants to increase their growth comprising: identifying a plant in need of enhanced nutrient uptake and growth when compared to non-treated plants; obtaining a whole leaf aloe vera extract and at least one plant nutrient selected from nitrogen (N), phosphorous (P), or potassium (K); and mixing the whole leaf aloe vera extract into a plant growth media, wherein the plant absorbs the one or more plant nutrients at a higher rate and the plants have at least one of increased growth, increased grain size, increased grain yield, increased panicles, or an increase in the number of seedlings per plant when compared to the addition of the one or more nutrients alone.

Abstract: The invention relates to a device for creating blanks from pieces of dough, in particular triangular pieces of dough, from at least one web of dough, comprising a plurality of cutting tools which cut an edge of the pieces of dough as a result of a movement oriented against the at least one web of dough and comprising a conveyor belt device on which the at least one web of dough is conveyed. The cutting tools are arranged on a drum, which is driven in a rotating manner, via tool holders, said drum being superimposed with a vertical movement such that one or more cutting tools 1 which can be found circulating about the drum are moved parallel to the conveyor belt device as a result of the superimposed sequence of movements of the drum rotation and the vertical movement of the drum.

Abstract: A food wrapper filling system for use with edible or non-edible food wrappers. The system includes a funnel device portion and a stand portion. The stand portion is placed over the food wrapper item and the funnel device is inserted into a receiver within the stand. Food ingredients are placed into the funnel device through a throat and opening through the funnel device, and the ingredients are stacked neatly without spillage or mess within the food wrapper. Sizing plates or funnel inserts can be used to limit the amount of space within the funnel device that ingredients may be added into for use with smaller sized food wrappers.

Abstract: The invention provides an edible composition for a food forming machine, including flour, powdered sugar, solidified oil, and liquid. In particular, based on 100 parts by weight of the flour, the content of the powdered sugar is 25 parts by weight to 35 parts by weight, the content of the solidified oil is 45 parts by weight to 60 parts by weight, and the content of the liquid is 25 parts by weight to 35 parts by weight. The edible composition for a food forming machine has excellent three-dimensional forming effect.

Abstract: A multi-layered food product comprises a filling encapsulated by a substantially baked yeast-leavened dough. The encapsulated filling is further encapsulated by a substantially baked chemically-leavened batter layer.

Abstract: The invention relates to a device and a method that can be carried out using said device, for producing meat products using pieces of raw meat that are joined together and subsequently cooked and/or that absorb a liquid composition. The device has working surfaces that encompass an inner volume, at least one of said working surfaces having a drive for back-and-forth motion and for pressing the at least one working surface against pieces of raw meat situated in the inner volume that is encompassed by the working surfaces.

Abstract: The invention provides a method for moulding three-dimensional products from a mass of foodstuff starting materials which are suitable for consumption, in particular a meat mass. The method comprises the steps of filling a mould cavity, which is open on one side, with the mass of foodstuff starting materials which are suitable for consumption, which mould cavity is defined by a boundary comprising walls and base, in order to mould a moulded three-dimensional product, and the removal of the moulded three-dimensional product from the mould cavity. In the method according to the invention, during removal the adhesion forces between the moulded product and the boundary are eliminated virtually simultaneously along all the interfaces.

Abstract: A filling machine and a method for filling a pasty mass, in particular for the production of sausages, with a delivery pump for conveying the pasty mass with a first drive, and a dosing pump that is coupled to an outlet of the delivery pump and a transmission train via which the dosing pump is coupled to a second drive integrated into the filling machine housing.

Abstract: Methods and systems using a vision system to process shrimp. The in-line or off-line vision system captures images of samples of shrimps. The processor produces a digital image of the shrimps in the samples. Shrimps exiting a peeler are imaged to determine the number of tail segments in or the percentage of full weight of each. The shrimps are classified by the number of intact segments, and quality, yield, and throughput computed from the classification results. The processor can control operational settings of the peeler based on the classification results. In a larger system including other shrimp-processing equipment besides the peeler, other points along the processing path can be imaged by camera or sensed by other sensors to determine processing quality and to make automatic operational adjustments to the equipment.

Abstract: A process for treating fruits or vegetables to minimize browning upon subsequent processing, handling, and storage, the method comprising: (a) separating edible pulp tissue from inedible tissue of the fruit or vegetable; (b) blanching said edible pulp tissue in steam for a pre-determined blanching time period at a blanching pressure that is less than or equal to atmospheric pressure; (c) cooling the blanched pulp tissue and extracting residual heat from the blanched pulp tissue; (d) freezing the cooled pulp tissue to obtain at least partially frozen pulp tissue; wherein the frozen pulp tissue obtained from step (d) possesses substantially similar organoleptic properties as freshly separated pulp tissue in (a).

Abstract: Provided is a fat and/or oil composition for heat cooking, comprising a fat and/or oil, and an alkali metal soap of a saturated fatty acid having from 4 to 16 carbon numbers, wherein an alkali metal content in the fat and/or oil composition for heat cooking is from 0.1 to 5.0 mass ppm, and a method of preparing the same. Also provided is a method of preventing deterioration of a fat and/or oil for heat cooking caused by heating, comprising the step of adding an alkali metal soap of a saturated fatty acid having from 4 to 16 carbon numbers to the fat and/or oil for heat cooking to produce an alkali metal content in the fat and/or oil composition for heat cooking of from 0.1 to 5.0 mass ppm.

Abstract: There is provided an oils and fats-containing food that contains a sugar alcohol and is excellent in sweetness expression. The present invention is an oils and fats-containing food that contains a sugar alcohol, including a sweetness modifier for an oils and fats-containing food containing a sugar alcohol, which includes as an active ingredient a triacylglycerol having a medium chain fatty acid of 6 to 12 carbons as a constituent fatty acid, a sugar alcohol, and oils and fats. The sweetness modifying method according to the present invention is a sweetness modifying method for an oils and fats-containing food that contains a sugar alcohol, including setting a content of a triacylglycerol having a medium chain fatty acid of 6 to 12 carbons as a constituent fatty acid in the oils and fats of the oils and fats-containing food that contains a sugar alcohol to be 0.5 to 100% by mass.

Abstract: A process for the preparation of a confectionery composition and compositions producible by the process. Molten chocolate and a liquid filling are supplied to a nip (12) defined by the juxtaposition of a pair of forming elements (10). The chocolate and the liquid filling are passed through said nip (12) by motion of said forming elements (10). At least one of said pair of forming elements has a plurality of recesses in its peripheral surface and the liquid filling is supplied in pulses above the nip so as to coincide with the presentation of recesses at the nip. In this way the chocolate envelops the liquid filling and thereby forms liquid-filled chocolate capsules interconnected by a web of chocolate. The capsules may be separated from the web and may be placed in a chocolate shell.

Abstract: A machine for making liquid or semi-liquid food products includes a plurality of supply containers containing a basic mixture and deformable wall, so the space occupied by each first container depends on a quantity of basic mixture therein. A processing container includes a stirrer and thermal treatment system, operating with one another to convert the basic mixture into a liquid or semi-liquid product. A connecting system connects the supply containers to the processing container to transfer the basic mixture from one of the supply containers to the processing container and includes a plurality of pneumatically operated closing valves, where each of the valves is associated with one of the supply containers and can be activated and deactivated independently of the remaining valves to allow the placement of one of the containers in connection with the processing container.

Abstract: A machine for the production and dispensing of chilled food products comprises a tank containing an evaporator which forms part of a refrigerating circuit of the machine and a motorized mixer which rotates coaxially with the evaporator, with evaporator and mixer which project inside the tank through a rear sealed opening thereof, the tank being moreover provided at the front with a tap for dispensing the product through a dispensing outlet arranged above a dispensing zone intended to house a container for receiving the product. A shell of the opening type is arranged so as to enclose at least partially the tank and form a covering for at least partial thermal insulation of the tank from the external environment.

Abstract: Provided are food products having structures, textures, and other properties similar to those of animal meat, and that comprise substantial amounts of cell wall material. Also provided are methods and processes for producing such food products.

Abstract: A method for obtaining a strain of bacteriophage specific to a selected strain of bacteria was found as well as bacteriophage strains obtained in this way. Moreover, application of bacteriophages in manufacturing of the preparation for preventing and fighting infections of farm animals, especially poultry, with pathogenic strains of bacteria sensitive to these phages was described.

Abstract: A method and system for producing potato chips with widely varying organoleptic characteristics is disclosed. Whole or sliced potatoes are subjected to pulsed electric field treatment. The potato slices are par-fried to an intermediate moisture content in a first immersion fryer using hot oil at a first temperature, and then finish fried to a final moisture content in a second immersion fryer at a second oil temperature.

Abstract: Spearmint flavor enhancers and methods for the production thereof. The spearmint flavor enhancers may include l-carvone, l-carveol isomers, and d-dihydrocarveol isomers. The spearmint flavor enhancers may further include l-isocarveol isomers, l-carvyl acetate isomers, d-dihydrocarvyl acetate isomers, and l-isocarvyl acetate isomers.

Abstract: Both dairy and non-dairy based high protein ingredient systems that are available in either a liquid or dry powder blend. These ingredient system options have been balanced to provide a rich and creamy mouthfeel which can be easily added into a wide array of products to enhance their protein and nutritional levels without creating the sandy or gritty texture that typically forms. The liquid version has already been pasteurized or asceptically packaged for easy incorporation into other liquid products such as smoothies, yogurts, puddings, jells, toppings, fillings, carbonated or still beverages such as juices of milks, ice cream mixes, frozen yogurts and frozen desserts. The powdered version is designed to be easily blended into other dry mixes, batters, baked goods, cereals, dressings, hummus products, breads, and dry dessert mixes, while liquid additive versions may be added to water, milk products such as liquid milk and yogurt, etc.

Abstract: A device intended for the carbonation of liquids, to which is added safety, simplified usage and operating principles, and decreased production costs. The device is typically intended for domestic use and it is suitable for use, for example, with water-filled soft drink bottles and a 425 g refillable carbon dioxide gas cylinder. The device is attached to the liquid-filled bottle, and turning the device and the bottle like a lever against the threaded portion of the carbon dioxide gas cylinder causes carbon dioxide to flow into the liquid. The device is provided with a relief valve, and the device is not firmly attached to the carbon dioxide gas cylinder. Thus, incorrect use, e.g. dropping the device, will not result in harm to the carbon dioxide gas cylinder or to the user.

Abstract: A pasta product can be formed from a low protein flour by blending the low protein flour with water to form a pasta dough. In some examples, the pasta dough is then hot extruded to produce an extruded pasta before being dried. In contrast to cold extrusion where the goal is to minimize starch gelatinization while shaping the pasta dough, hot extrusion can cause starch within the low protein flour to gelatinize. The gelatinized starch may help compensate for the lack of protein network structure caused by using a low protein flour.