Abstract: A fishing rod with convenient devices for measuring a length and a weight of a fish, includes a display; a weight sensor, a measuring control unit, including a processor, a non-transitory memory, an input/output, a weighing manager, a communication manager, and a data bus; a measuring assembly, including an assembly body, an axle, a spring-loaded mechanism, and a retractable hook connector; a weighing hook, and a cavity for storing the weighing hook, wherein the retractable hook connector, is configured to show a length between a lower end of the fishing rod and a lower end of the weighing hook. The retractable hook connector can be a retractable tape measure or a retractable cord.

Abstract: A spinning reel includes a variable gear ratio device provided between a handle and a line guiding rotor. The variable gear ratio device includes outer and inner worm wheels rotatably sleeved on a rotary shaft. The outer worm wheel has a ring of outer gear teeth meshing with a worm. The inner worm wheel is nested in the outer worm wheel and has a ring of inner gear teeth surrounded by the outer gear teeth and meshing with the worm. An adjusting unit enables rotation of the rotary shaft to be transmitted to the worm via a selected one of the outer and inner worm wheels and enables idle rotation of the other one of the outer and inner worm wheels relative to the rotary shaft.

Abstract: Provided is a fishing reel equipped with an anti-loosening handle. The fishing reel includes an anti-loosening plug that is fitted on first flat portions of a handle shaft and has sub-male threaded portions corresponding to first male threaded portions in order to solve a problem that a handle nut is loosened or a handle shaft is broken when a load is applied to a handle arm in a process of winding a fishing line due to a gap between the handle nut and a flat portion of a handle shaft even though the handle nut is fixed in common handle shafts having an anti-idling flat portion at an end which is formed by U-cutting or side-cutting to couple the handle arm without idling.

Abstract: This includes a fly-box to organize flys and multi-fly rigs. It can hold a tandem rig with two or more fishhooks using a fishing line-winder to wind the tandem rig while the fishhooks remain attached.

Abstract: A ligament support for hooves, mountable on a hoof and in the mounted position effective for backing up the suspensory ligament between the hoof and the fetlock, comprising an elastic element the length of which is adapted to run via the rear of the pastern of the hoof, from an anchor point situated on the inside of the hoof to an anchor point situated on the outside of the hoof, and which, in an area located to the rear of the pastern, is coupled to an elastic cuff mountable around the leg.

Abstract: A termite shield for protecting wooden frame structures comprising a cellulous sheet impregnated with a non repellant insecticide. The shield is placed between the sill/mudplate and the foundation and extends upward between the siding and interior space.

Abstract: An insect repellant system includes a signal generator configured to receive a power input and provide first and second outputs. A first conductive element is connected to the first output and configured to electrically couple the first output to a subject to be protected. A second conductive element is connected to the second output and configured to electrically couple the second output to earth ground. The second conductive element is electrically isolated from the subject to be protected.

Abstract: An anti-bird cover for a watercraft uses planar sheet of plastic netting with a small, but not micro, aperture to deter birds from perching. The aperture is formed by a plurality of filaments and knots. The filaments are between 0.25? and 2.00? in length, with the illustrated embodiment having filaments of 0.75?. The plastic netting is formed from nylon, polypropylene (“PP”), high-density polyethylene (“HDPE”), and low-density polyethylene (“LDPE”). The perimeter of the netting is encircled by an elastic gather with two free ends. The two free ends of the elastic gather are captured by a bungee cord stop. The surface area of the planar sheet of plastic netting is 1.5 time the surface area of the watercraft to be covered, in order to make the present invention billow in the wind, thus deterring birds from perching.

Abstract: Described are systems for (a) monitoring real-time animal activity in an area of interest using computer aided image comparison of a real-time image of the area and reference images of animals of interest and (b) providing informed alerts to a user.

Abstract: Ice recrystallization inhibitor (IRI) compounds and methods for cryopreserving umbilical cord blood are provided. The compounds are unsubstituted, mono-substituted, or di-substituted aryl-aldonamides. The methods include fractionating whole umbilical cord blood to generate a fraction comprising hematopoietic stem cells, mixing the hematopoietic stem cells with at least one IRI compound to form an IRI suspension, and freezing the IRI suspension.

Abstract: The present invention relates to methods for generating polymeric particles which comprise one or more active ingredients. The invention also relates to the use of such polymeric particles as a seed treatment. The present technology provides an improved seed treatment suitable for applying plant propagation materials. The seed treatment of the present technology includes the use of high aspect-ratio particles as a seed treatment. The present technology has been found to have advantageous properties associated with the seed treatment including increased adherence of the formulation to the seed and reduced tendency to dust off.

Abstract: The present invention relates to a method for producing an aqueous suspension concentrate formulation and novel suspension concentrate formulations of the compound of formula I. The method comprises the steps a) to d) as described hereinafter: a) providing an aqueous slurry of the compound of the formula I containing the compound of formula I in the form of coarse particles dispersed in a solution of the at least one surfactant in water; b) comminuting the coarse particles in the slurry of the compound of formula I to obtain an aqueous suspension of the compound of the formula I, wherein the particles of the compound of the formula I have an volume average particle size in the rage from 3 to 10 ?m, as determined by light scattering; c) keeping the suspension of step b) at a temperature in the range of 20 to 95° C.

Abstract: An insect repellent patch is disclosed of a size and weight compatible for wearing on the clothing or skin of a user. The patch has a gross area not in excess of 232 cm2 and bearing one or more insect repellents having a vapor pressure at 25° C. of not less than about 1×10?6 mm Hg. The total amount of insect repellent is in an amount effective to provide practical mosquito personal area repellency. Kits of such patches, with instructions for use, and methods of providing practical personal area insect repellency are also disclosed.

Abstract: Stabilized liquid agrochemical compositions are provided that comprise flowable, aqueous dispersion concentrates comprising a) a continuous aqueous liquid phase; b) at least one dispersed, solid phase comprising a dispersion of polymer particles having a mean particle size of at least one micron, wherein the outside surfaces of the particles comprise a colloidal solid material and wherein the particles have at least one agrochemically active ingredient distributed therein, optionally a non-porous particulate mineral that acts as a diffusion barrier to slow the release of the active ingredient, and optionally at least one non-cross-linkable mobile chemical such that the extraction of this chemical from the disperse phase renders it porous in a manner that allows the active ingredient to diffuse out. The colloidal solid is used to stabilize the polymenzable resin in an emulsion state during preparation.

Abstract: A dispensable hydroalcoholic gel composition is provided. The dispensable hydroalcoholic gel includes a C1-4 alcohol, a polyacrylate thickener, one or more neutralizers, and an additive. The dispensable hydroalcoholic gel exhibits less misdirection during dispensing from a dispensing device than gel compositions that are otherwise identical, but for the presence of the additive.

Abstract: The biocidal textile support includes bronopol in the dry state present on the surface of the support and having a contact biocidal action, the bronopol being linked to the support by a photo-crosslinkable or photo-polymerizable binder, and its use as an element of a device for protecting against biological risks. A biocidal suit or garment and a mask, preferably antibacterial or antiviral, including such a biocidal support, are also described.

Abstract: There is disclosed method of killing nematodes comprising the step of applying an effective amount of a nematicidal composition comprising a terpene component and compositions suitable for use in the method. The terpene component is preferably in association with water, either as a solution or a suspension. An excipient may also be included, which is suitably hollow glucan particles which encapsulate the terpene component.

Abstract: Methods for the generation of non-equilibrium solutions of peroxyacetic acid are disclosed. These methods comprise introducing triacetin and aqueous hydrogen peroxide to water, mixing, and then adding an aqueous source of an alkali metal or earth alkali metal hydroxide. Triacetin is converted rapidly and with a high conversion rate into peracetic acid. These methods produce solutions with a high level of peracetic acid.

Abstract: A method of increasing the yield of a plant is provided. The method involves applying plants or surrounding with a composition that includes components (A) strobilurin fungicides and (B) triazole fungicides, which has the capacity to improve the yield of the plant.

Abstract: The invention relates to heteroarylpiperidine and -piperazine derivatives of formula (I) to agrochemically active salts thereof, to their use and also to methods and compositions for controlling phytopathogenic harmful fungi in and/or on plants or in and/or on seed of plants, to methods for producing such compositions and to treated seed, and also to the use thereof for controlling phytopathogenic harmful plants in agriculture, horticulture and forestry, in animal health, in materials protection and also in the household and hygiene sector. The present invention further relates to a method for producing heteroarylpiperidine and -piperazine derivatives.

Abstract: The present invention relates to water treatment. In one embodiment there is provided a method of treating an aqueous system to inhibit growth of one or more micro-organisms therein and/or to reduce the number of live micro-organisms therein. The method comprises adding treatment agents to said aqueous system and wherein said treatment agents comprise: (a) a phosphonium compound; and (b) an oxazolidine compound.

Abstract: A pesticide, fungicidal, bactericidal, anti-pathogen or biocidal composition includes at least one biologically inert carrier; and at least one doped component including at least one fixed copper compound doped with at least one compound selected from the group consisting of iron compounds, zinc compounds, magnesium compounds, calcium compounds, and combinations and/or mixtures thereof. In one embodiment, the doped component has a particle size of about 0.5 nm to about 30 microns. A method for the control of pests includes the step of applying to the pests or their growth habitat the aforementioned composition. The method also includes the control of disease in citrus plants caused by vectors such as Psyllid nymphs, by applying the aforementioned composition to their growth habitat in citrus groves.

Abstract: The present invention relates to a method for the control and the treatment of post-harvest diseases in fruits and vegetables by means of simultaneous and combined application of (i) a first formulation, which is aqueous or in the form of an emulsifiable concentrate, which comprises a plant extract and is applied in the form of an aqueous solution and (ii) a second formulation, in the form of an emulsifiable concentrate, soluble liquid or concentrated suspension, which is applied as an aqueous solution, selected from amongst: a plant-strengthening formulation that contains at least one phosphite salt; a fungicidal formulation that contains at least one synthetic fungicide of the phosphonate family, preferably ethyl phosphonic acid salts; or a combination thereof. Each formulation may be a different composition or form part of a single composition.

Abstract: The invention provides isolated Brevibacillius laterosporus strains with insecticidal activity against at least one Lepidopteraspecies and at least one Dipteraspecies. In particular the invention provides the isolated B. laterosporus strains NMI No. V12/001946, NMI No. V12/001945 and NMI No. V12/001944. The invention provides compositions comprising one or more strain of the invention. The invention also provides methods of use of one or more strains or compositions of the inventions to control pests, particularly insect pests.

Abstract: Provided are methods and compositions for inhibiting or reducing fungal growth. The methods comprise exposing a location to a composition comprising one or more enzymes, one or more bacteria, and/or an enzymatic extract, wherein the one or more enzymes, one or more bacteria, and/or the enzymatic extract isolated from one or more bacteria are exposed to location in a quantity sufficient to inhibit or reduce fungal growth.

Abstract: A kneading device 1 comprising an inner cone 2 and an outer cone 3, wherein the inner cone 2 and the outer cone 3 defines a space 4 in between the inner cone and the outer cone; from a horizontal plane the inner cone 2 inclines and forms an angle ic; from the same horizontal plane the outer cone 3 inclines and forms an angle oc; where the inner cone 2 has an opening in a bottom of the inner cone 2; where both the inner cone 2 and the outer cone 3 continue vertically in an inner extension 5 and an outer extension 6, respectively, wherein a space in between the inner extension 5 and the outer extension 6 is a gap E; where scraping wings 7 extend from a center portion 8 of the kneading device 1 and through the inner cone 2 and the outer cone 3 and towards, but not fixated to, an inner wall 9 of the outer cone 3; and where the outer cone 3 inclines more than the inner cone 2, when viewed from the horizontal plane, so that angle oc>angle ic.

Abstract: A system and method for extrusion of dough is disclosed. The system includes an auger for moving the dough; a metering pump comprising an input; a first motor for actuating the auger to transfer dough to the input of the metering pump; a first encoder for reading a position or speed of the first motor and for transmitting a signal associated with the position or speed of the first motor; and a controller configured to receive the signal from the first encoder to control operation of the first motor. The controller operates the first motor to at least partially counteract a variance in a pressure of dough at the metering pump based signals from the encoder and/or the pressure sensor.

Abstract: A fish stunning apparatus comprises a fish feed-in device, a fish receiving space, which is loadable with fish in the head first position, a fish positioning means, which engages on the fish head and, for the purpose of stunning the fish, defines a releasable temporary stop position of the fish, said apparatus also comprises a stunning means for acting on the fish head, a trigger device for determining the stop position and for activating the stunning means, and further comprises a control device for controlling operation. Locations on the fish head which come to rest in the fish receiving space, depending on the size of the head and/or body of the fish, should be positioned optimally for the purpose of stunning.

Abstract: An upright electric roaster and smoker having an air flow passage outside of, and adjacent to, the food heating chamber. The air flow passage has an upper inlet in the heating chamber so that air flows upwardly through the heating chamber from a bottom air inlet and subsequently flows downwardly through the air flow passage from the upper inlet of the passage to an outlet located in a lower portion of the passage.

Abstract: The present specification provides, e.g., processes for infusing food bodies with infusion formulations, including long chain molecules such as soluble corn fiber, and provides food products infused with such formulations. Also provided are infusion formulations for performing such methods.

Abstract: A composite particle having a fluorinated surface and a discontinuous layer of gold nanoparticles disposed on the fluorinated surface, articles that include such particles, and methods of using the particles and the articles for removal of ethylene.

Abstract: The invention relates to an adjustable steam injector of the type which has an injector housing with an inlet for a product which is to be heated and an inlet for steam. The injector housing also has an outlet for the product mixed with steam. The injector also includes an injector body displaceable in the injector housing. About the front end of the injector body there are disposed concentric gaps for product and steam, respectively. The injector body has a recess in its front end. The recess has the same extent as the cross sectional surface of the injector body and has its greatest depth in the center of the injector body.

Abstract: A method for making a granulated Stevia sweetener is described. The resulting sweetener has a desirably high solubility level.

Abstract: Disclosed are hydrated fat compositions comprising a water-in-oil emulsion comprising (a) a continuous phase comprising: a solid fat comprising a fully-hydrogenated vegetable oil, a stearine fraction of a vegetable oil, or a mixture thereof, in an amount ranging from about 5 wt. % to about 40 wt. % of the hydrated fat; and a low trans-fat liquid vegetable oil in an amount ranging from about 20 wt. % to about 80 wt. % of the hydrated fat composition; (b) a dispersed phase comprising water in an amount ranging from about 5 wt. % to about 60 wt. % of the hydrated fat composition; and (c) an emulsifier.

Abstract: Disclosed are human milk fat (HMF) substitutes, processes for preparation thereof, uses thereof, and fat blends and formula containing the HMF substitutes. A fat base composition of the invention includes a mixture of vegetable-derived triglycerides, with less than 50% of the fatty acid residues bonded at the sn-2 position being saturated; and/or with the amount of saturated fatty acid residues bonded at the sn-2 position of the glycerol backbone less than about 43.5% of the total amount of the fatty acid residues. Typically, substantially all of the saturated fatty acids bonded at the sn-2 position of the glycerol backbone are palmitic acid residues. Also disclosed are substitute HMF compositions including a blend of at least 25% or at least 30% of the fat base composition of the invention with up to 75%, or respectively up to 70%, of at least one vegetable oil. Processes for preparing the fat base compositions and blend are also disclosed.

Abstract: The invention provides a beverage production machine having an apparatus for recognizing a package. The apparatus comprises two resonant tank circuits, each comprising a coil and a capacitor; two electronic circuits for detecting changes in coil impedance; a means for generating a signal which is indicative of the changes; and means for controlling the beverage production machine according to the signal. The machine also comprises a holder for supporting the package. The package for use in the machine comprises a base unit having a compartment which contains tea material, and a rim with a projecting lip; conductive material associated with the package having two edge sections situated on opposite sides of the compartment; and a lid attached to the base unit around the rim, the central portion of the lid comprising at least one perforated line. The invention also provides a method of recognizing the package.

Abstract: The present invention provides a process of producing grains of coated coffee grounds, the process comprising: heating a mixture of a coating composition and coffee grounds to a temperature below the melting point of the coating composition and at which the coating composition forms a coating on at least some of the coffee grounds; and cooling the mixture to provide grains comprising coffee grounds having a coating of the coating composition formed on at least some of the surface of the coffee grounds. The present invention also provides coated ground coffee compositions that may be produced by this method.

Abstract: A machine for the production and dispensing of chilled food products comprises a tank containing an evaporator which forms part of a refrigerating circuit of the machine and a motorized mixer which rotates coaxially with the evaporator, with evaporator and mixer which project inside the tank through a rear sealed opening thereof, the tank being moreover provided at the front with a tap for dispensing the product through a dispensing outlet arranged above a dispensing zone intended to house a container for receiving the product. A shell of the opening type is arranged so as to enclose at least partially the tank and form a covering for at least partial thermal insulation of the tank from the external environment.

Abstract: The invention relates to the use of a microorganism of the genus Brevibacterium for the biological degradation of ochratoxin A, in which the microorganism is preferably Brevibacterium casei, Brevibacterium linens, Brevibacterium iodinum or Brevibacterium epidermidis. In addition, the invention relates to a method for the production of ochratoxin ? using said microorganism.

Abstract: Provided is a kelp chip manufacturing method which does not require frying with no transformation of the shape of kelp but has high preference. The kelp chip manufacturing method includes: a kelp braizing process of braizing kelp using one of starch syrup, soy source, olive oil or mixture of starch syrup, soy source and olive oil; a kelp heating process of heating the braized kelp in a retort-pouched state; and a kelp freeze-drying process of freeze-drying the heated kelp. The kelp chip manufacturing method can manufacture kelp chips with high preference in texture, taste and so on through the kelp braizing process and the kelp heating process.

Abstract: This invention is related to a method for improving the health condition of crustaceans grown in captivity and consequently the survival rate, as well as their color, by the incorporation of a carotenoids concentrate obtained from a natural source to the feed of crustacean species, in order to improve the health condition of such aquatic animals. The improved health condition results in a noticeable gain in biomass and in a more attractive color.

Abstract: Inhibition of expansion of a cereal product, such as a ready-to-eat cereal, by a particulate insoluble component such as fiber and/or calcium is avoided by pelletizing the particulate insoluble component. A binder component, such as gelatinized starch, is used to bind particles of the particulate insoluble component into a coherent mass which is formed into non-expanded pellets for fortification of the cereal product. The expanded cereal products, such as extruded puffed RTE cereals which contain the pellets, exhibit a crisp, uniform texture and cell structure, improved, prolonged bowl life, a non-gritty mouthfeel, and a smooth, uniform surface appearance even though they are fortified with high amounts of the solid or particulate insoluble nutritional components.

Abstract: A tobacco product is formed by rolling a sheet of material supplied by a roll or rolls (e.g. moistened tobacco leaves) and/or homogenized sheet tobacco about a slit mandrel to form a shaped tube. The shaped tube is then packaged for shipment to an end user or consumer. The shaped tube remains in the rolled, shaped tube form inside the package. After the shaped tube is removed from the package, a consumer can fill the tube with crushed tobacco leaves or other tobacco filler material of a favorite blend, thereby eliminating some steps in the making of a “roll-your-own” tobacco product. A liquid can be added to the sheet or to the finished tube to moisturize same. The liquid can include flavoring. The tubes are unfilled when packaged and sent to a consumer/end user in tube form so that they have a “memory” that helps hold a tubular cigar shape after they are filled with selected tobacco fill material.

Abstract: A smoking article (10, 20) comprises a flavor release segment (12). The flavor release segment (12) comprises a plug of fibrous material circumscribed by a substantially air impermeable wrapper and a plurality of solid menthol particles distributed within the plug of fibrous material. The fibrous material comprises randomly oriented fibers. Preferably the smoking article (10, 20) comprises a mouthpiece (4), wherein the mouthpiece (4) comprises the flavor release segment (12).

Abstract: A cigar holder assembly adapted for use with a golf bag or golf cart. The cigar holder assembly includes a clamp, a cigar tube, and a multi-positional swivel connector configured to permit adjustment of the position of the cigar tube relative to the clamp.

Abstract: The present disclosure relates to an electronic smoking article that provides for improved aerosol delivery. Particularly, the article provides for separate delivery of two or more components of an aerosol precursor composition to one or more heaters so as to control the rate of delivery or the rate of heating of the separate components of the aerosol precursor composition.

Abstract: An electronic cigarette includes: an atomizing assembly adapted to atomize liquid, a battery rod assembly adapted to supply power to the atomizing assembly, and a liquid storage device adapted to store the liquid; a first screw section and a second screw section are respectively provided at two ends of the atomizing assembly, and a turning direction of the first screw section is opposite to a turning direction of the second screw section. The turning direction of the first screw section is opposite to that of the second screw section. Thus, when the electronic cigarette is under an external screwing force in a certain direction, either the battery rod assembly or the liquid storage device may be unscrewed and taken out, which effectively avoid a mis-operation.

Abstract: An exemplary atomizing device includes an atomizing sleeve, a liquid chamber in the atomizing sleeve, an atomizing assembly, a first connector arranged at one end of the atomizing sleeve. The liquid chamber is configured for reserving tobacco liquid. The atomizing assembly includes a liquid conducting component and a heating wire wound around the liquid conducting component. The liquid conducting component is configured for absorbing the tobacco liquid from the liquid chamber. The first connector is integrally formed, and includes an insulated body, an inner electrode and an outer electrode fixed in the insulated body. The insulated body, the inner electrode and the outer electrode are coaxially arranged. Two ends of the heating wire are connected to the inner electrode and the outer electrode respectively. In addition, the present disclosure also relates to a battery assembly, and an electronic cigarette using the atomizing device and the battery assembly.

Abstract: An electronic cigarette and a method for supplying a constant power therein, the electronic cigarette comprises an atomizer with a heating wire. The electronic cigarette also comprises a power supply module for supplying power to the heating wire to heat the heating wire, and further comprises a microprocessor, a detecting module connected to the microprocessor, and a voltage adjusting module. A preset constant power can supply to the heating wire of the atomizer in the electronic cigarette, so that a consistent heating power can be applied to each of the electronic cigarettes produced in batch production, and smoke amount and flavor of each of the electronic cigarettes are more consistent, thereby better meeting demands of consumers.

Abstract: An electronic cigarette provided with an accumulated e-liquid removal function and a method for removing accumulated e-liquid of an electronic cigarette. The electronic cigarette comprises an atomization assembly for atomizing e-liquid to produce smoke and a battery rod assembly configured for supplying power. The electronic cigarette is provided with a smoke channel for smoke to flow through, a heating assembly provided in the smoke channel and a control assembly for controlling the heating assembly which is configured for re-atomizing non-atomized e-liquid accumulated in the smoke channel.