Abstract: The method for preparing refrigerated products provides to control the solidity of a product being prepared inside a containment tank (2) of said product, until reaching a predetermined solidity, and to measure the temperature of the same product inside said tank (2) once reached said predetermined solidity. Once reached the predetermined solidity, said temperature of the product is set as reference temperature and said reference temperature is kept constant during the subsequent functioning.

Abstract: A machine for making and dispensing liquid or semi-liquid products including, in combination: at least one batch freezing unit, including: a processing vessel, a stirrer mounted inside the processing vessel to mix the basic product and provided with scrapers acting on the inside walls of the processing vessel, and a dispenser adapted to allow the product to be drawn out of the processing vessel; a first refrigerated compartment adapted to house a plurality of vessels for containing basic products; at least a first door for closing the first refrigerated compartment; at least one pump connected in use to the processing vessel and connectable to one of the vessels for containing basic products in order to transfer the basic product from the vessel for containing basic products to the processing vessel.

Abstract: A machine for making food products in liquid or semi-liquid form, including: a container for containing a basic product; a container for processing the basic product flowing out of the containing container; a stirring element mounted inside the processing container; a thermal treatment system associated with the processing container; a unit for driving and controlling the variables correlated with the aforementioned devices and systems; a user interface provided with operator controls and connected to the drive and control unit. The user interface is configured to allow a remote service request to be sent by activating an operator control.

Abstract: The invention provides pseudo-loaf food compositions comprising meat analog chunks and gravy, the gravy comprising a thickener selected from the group consisting of a gum present in the gravy in an amount from about 0.5 to about 3.0% of the gravy by weight, a starch present in the gravy in an amount from about 2.0 to about 9.0% of the gravy by weight, and combinations thereof. The food composition has a moisture content from about 60% to about 74% of the composition by weight and has a loaf-type structure. In an embodiment, the moisture content of the pseudo-loaf food composition is from about 67% to about 74% of the composition by weight. In addition, the invention provides methods of making pseudo-loaf food compositions and also provides blended food compositions comprising one or more pseudo-loaf compositions and one or more comestible ingredients compatible with the pseudo-loaf food compositions.

Abstract: A granular solid composition is disclosed, comprising at least one tannin and vegetable natural fiber, said composition being for animal feed and agriculture.

Abstract: Compositions and methods are provided to increase the palatability of dry pet foods. The compositions comprise sorbic acid and/or a salt thereof. The compositions and methods increase the palatability without loss of crunchiness of the dry kibbles over an extended time period. The sorbic acid and/or salt thereof can be used in the base composition of the dry pet food and/or in a coating on the dry pet food, and the sorbic acid and/or salt thereof can be used without affecting the product structure.

Abstract: Methods of making aerated pet treats and chews using one or more supercritical fluids are provided. The methods result in aerated pet treats and chews that have a lower density and increased oral care properties in comparison to treats of the same or similar composition that have not been processed using supercritical fluids.

Abstract: The specification provides methods for extracting juice, anthocyanin, pectin, proanthocyanidin, and/or other phenolic compounds, from fruit material such as cranberry fruit, presscake, and/or pomace, through a sequential extraction procedure.

Abstract: A device for indicating exposure to a pressure. The device may include a base layer, a plurality of microcapsules, and a coating, with the microcapsules being disposed between the base layer and the coating. The microcapsules contain a indicator material that can be released once the microcapsules burst. The microcapsules then have a compressive bursting strength that is chosen or designed to be less than a selected pressure (e.g., the pressure being that to which a particular article may be exposed during high pressure processing). Thus, when the device is subjected to a pressure greater than the compressive bursting strength, at least some microcapsules burst, the indicator material is released from the microcapsules, and the release of the indicator material can be detected by observation of the device. The device may be a label that is associated (such as by being affixed) to the article being subjected to pressure (or multiple labels being associated (such as by being affixed) to multiple articles.

Abstract: Various embodiments of processing systems and components for sterilization or pasteurization and associated methods of operation are described herein. For example, a method of sterilization or pasteurization includes immersing an item in an immersion fluid, and the immersed item is subject to a hydrostatic pressure of the immersion fluid. The method also includes applying microwave energy to the item while the item is immersed in the immersion fluid and subject to the hydrostatic pressure of the immersion fluid. The hydrostatic pressure of the immersion fluid prevents the water content of the item from causing steam explosion in the item while the microwave energy is applied. The method further includes heating the item immersed in the immersion fluid to a target temperature with the applied microwave energy, the target temperature being sufficient to achieve sterilization or pasteurization of the item.

Abstract: The present invention is a device for sterilizing microorganisms on a liquid or solid substrate. The device includes a light source for producing a light and an optical device positioned proximate the light source. The optical device is configured to focus the light generated by the light source to provide a high intensity light output. The optical device also includes a dichroic reflector. The dichroic reflector is configured to pass thermal energy generated by the light source and reflect the light produced by the light source. The device also includes a power supply, where the power supply is coupled to the light source and the optical device. The device thereby killing microbial organisms presented within the range of the high intensity light output.

Abstract: A frame operable to hold a stencil taut and secure for decorating a food product such as a cookie, baked good or the like. An embodiment of the frame is comprised of a bottom sub-frame having a first height and a top sub-frame having a second height, the second height being less than the first height, such that the frame accommodates one size of cookie when the bottom sub-frame is placed around the cookie, and accommodates a thinner cookie when the frame is flipped 180 degrees about a lateral axis and the top sub-frame is placed around the cookie.

Abstract: A process for the preparation and colouring of pulverulent foods which is distinguished by the fact that uncoloured pulverulent foods are mixed with effect pigments based on flake-form substrates.

Abstract: The present invention relates to a food product that is made up of ingredients of the vegetarian and vegan type, to which one or more natural binders are also added. The present invention further relates to a method for preparing such a food product, for example by means of cooking, baking and roasting.

Abstract: Methods of making reduced-fat or fat-free fried food products, and products made according to the methods, in which food pieces are coated with an aqueous adhesion mixture including a protein, and an oil absorption minimizing agent including to edible lipophilic material, where the coating is adhered to the food pieces, in order to provide for food products having the texture, flavor, and other characteristics of conventional full-fat fried food products. According to a preferred embodiment, the aqueous adhesion mixture includes from about 65 to about 95% by weight water, from about 4 to about 25% by weight protein, from 0 to about 2% by weight hydrocolloid, and from 0 to about 10% by weight protein stabilizing agent.

Abstract: A fried edible foodstuff comprising less than substantially 250 ?g/kg acrylamide. The foodstuff comprises potato pieces, sweet potato pieces and mixtures thereof. Method and process for preparation of fried edible foodstuff.

Abstract: The present invention relates to processes and intermediates for the preparation of compounds of formula (I): or a salt or oxide thereof wherein Alk, M1, M2, R1, R2, R3, R4, R5, R6, R7, and n are as described herein. The present invention also relates to compounds of formula (I) and composition comprising a compound of formula (I). Also disclosed is a method of altering or improving the taste of a composition that includes adding to the composition at least one compound of formula (I), in an amount effective to obtain a modified composition having altered or improved taste relative to an otherwise identical composition lacking said compound.

Abstract: The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide for promoting or inducing a global gut microbiota that is closer to the one of infants fed exclusively with human breast milk, in comparison to infants fed with a conventional nutritional composition. The composition can be an infant formula and is in particular intended for infants between 0 and 12 months of age fed predominantly with infant formula. It promotes a healthy intestinal flora and has beneficial short and long terms effects.

Abstract: The invention relates to a nutrition composition with promoting or inducing a gut microbiota that is closer to infants fed exclusively with human breast milk, in comparison to infant fed with conventional nutritional composition. The composition is in particular intended for infants between 0 and 12 months of age fed predominantly with infant formula. The infants can be fed during 2, 4, or 6 months and the composition can be an infant formula. The composition promotes a healthy intestinal flora and has beneficial long and short terms effects.

Abstract: A fruit and vegetable washer includes a housing, an upper cover, a spin-and-turbulence unit, a power unit, a control assembly, a cleaning basket and a stabilizing shaft. A polygonal accommodating chamber is formed in the housing. The cleaning basket is cylindrical and is mounted rotatably in the accommodating chamber. Because of the polygonal cross section of the accommodating chamber of the housing and the circular cross section of the cleaning basket, the space between the accommodating chamber and the cleaning basket has a circular inner surface and a rectangular outer surface. When water fills up the space and the power unit starts to rotate the cleaning basket, the water will flow between the rectangular outer surface and the circular inner surface and keep pushing the inner surface of the accommodating chamber, producing complex turbulent flows and fully cleaning the fruits and vegetables inside the cleaning basket.

Abstract: A produce wash system is provided. The produce wash system includes a produce line with a short-term wash device followed by a wash device, a short-term wash treatment that is applied by the short-term wash device to a product, wherein the short-term wash treatment remains on the product for a pretreatment time that lasts until the product reaches the wash device, and a wash treatment that is applied by the wash device to the product, wherein the wash treatment rinses the short-term wash treatment from the product defining the end of the pretreatment time. The pretreatment time is set at or below a damage threshold time beyond which the short-term wash treatment damages the product beyond a damage threshold.

Abstract: In various embodiments, a device for producing a high density compact livestock feed from a loose granular material according to various embodiment can include a source for supplying a loose granular material to be treated and moving the treated material through a series of successive treatment zones. Rotatable screws are provided within an extruder to compress and transport the treated material a die. The treated material is pressed through the die while a two-dimensional cross-section compression is applied to the treated material. In various embodiments, the high density compact livestock feed is produced having a high protein content, a high fat content, high shipping durability, high quality, and high nutritional value, without the addition of additives.

Abstract: A method for producing stuffed food(s), each stuffed food having an outer envelope in a first food product, and an inner stuffing in a second food product. The method includes the steps of providing a sheet of the first food product, and a roller of the second food product, and winding the sheet around the roller.

Abstract: An oral product includes a body that is wholly receivable in an oral cavity. The body includes a mouth-soluble polymer matrix, cellulosic fibers embedded in the mouth-soluble polymer matrix, and nicotine or a derivative thereof dispersed in the mouth-soluble polymer matrix. The oral product is adapted to release the nicotine or a derivative thereof from the body when the body is received within the oral cavity and exposed to saliva.

Abstract: A pre-vapor formulation that may be included in an e-vaping device may include a solvent and a solution compound. The solvent may include one or more of propylene glycol and glycerin. The solution compound may include one of a saccharide compound, a salt compound, and a polyethylene compound. The concentration of the solution compound may be between about 0.2% and about 10%.

Abstract: In the method for applying identification features to a packing strip in order to authenticate the processed packing, the packing strip is fed in a packing line to an embossing station, where logos of all kinds and/or codes and/or a satin finish and/or fold lines are embossed at the cycle rate of the packing machine by means of embossing rollers by deforming the packing strip, Identification: features and possibly other features are produced additionally on the packing strip on-line, in the same process step, and synchronously to the cycle rate by material removal by means of a feature setup comprising a laser installation, the packing strip having a thickness of 50 ?m to 300 ?m. The thus treated packing strip is subsequently further processed.

Abstract: A smoking article includes a mouthpiece having an outer surface and a cooling agent inclusion complex disposed on the outer surface.

Abstract: Smoking article include a smokable material and an activated carbon particle downstream of the smokable material. The activated carbon particle is produced from a whole seed. The activated carbon particle has a length, width and height. At least two of the length width and height are independently in a range from about 1 mm to about 7.5 mm. The particles can be spheroids, in which case the length, width and height would be the same or similar.

Abstract: A spill-resistant water pipe, water pipe base, and water pipe assembly for filtering smoldering herbal materials. There is a fluid vessel having a bottom surface, a smoking bowl coupled to the fluid vessel, a neck with a mouthpiece coupled to the fluid vessel, and a base removably coupled to the bottom of the fluid vessel. The base has a rounded/convex bottom with a weight greater than a combined weight of the fluid, the fluid vessel, the smoking bowl, and the neck. There is also an annular bumper member (disc circumscribing the base and extending laterally outward therefrom, with an exterior wall extending upwardly from a lateral edge of the annular bumper member and a container disposed thereon. There is a power module that powers one or more of: speakers, wireless signal transponders, scent dispensers, clocks, light emitters, light sensors, and position sensors.

Abstract: A product including a package is provided. One or more tobacco-containing articles may be received in the package. A power producer may be configured to produce an electrical current. An output mechanism may be configured to receive the electrical current from the power producer and output a perceptible effect. The perceptible effect may, for example, increase a consumer's interest in the product. A related method is also provided.

Abstract: A package that may be employed to store a tobacco-containing material is provided. The package may include a container and a valve assembly. The container may include a body portion and a cover configured to engage the body portion. The body portion may define an internal space therein. The valve assembly may be configured to affect an atmosphere within the internal space of the container. For example, the valve assembly may remain closed except when releasing pressure from the internal space. Thereby, by way of further example, the valve assembly may vent the container so as to avoid damage thereto, while reducing moisture loss from the tobacco-containing material stored in the internal space.

Abstract: A nicotine delivery system including: a first reservoir configured to contain a nicotine solution; a second reservoir configured to contain another edible liquid; and a cap attached to the first reservoir and the second reservoir, the cap including: a nozzle; and a spray mechanism that, when activated, controls an amount of the nicotine solution from the first reservoir and an amount of the edible liquid from the second reservoir to be emitted through the nozzle as a spray.

Abstract: A botanical cartridge for a smoking device with a die cut sheet of paper coated with oyster shell powder. The sheet is approximately L shaped where the bottom portion of the L shape is folded into an accordion shape and the tall portion of the L shape is rolled into a cylindrical shape with the accordion shape trapped within the cylindrical shape forming a breathable base surface. The tall portion of the L shape has a leading edge and a trailing edge that, when rolled, overlap each other and are adhered together by standard means. A preferred embodiment includes the height of the tall portion of the L shape can vary depending on the amount of botanical material to be inserted in the botanical cartridge.

Abstract: A vaporizer cover and protector that includes: a cover, where the cover includes a neck portion, a top base cover, side cover and a bottom base cover; a top connector; a top base connector; and a bottom base connector. The top base cover extends around a top perimeter of the vaporizer base, where the side cover extends vertically along the sides of the vaporizer base between the top perimeter and a bottom perimeter. The bottom base cover extends around the perimeter of the base.

Abstract: An electronic smoking device (10) includes a battery portion (12) including an electric power source (18), an atomizer/liquid reservoir portion (14) having a mouthpiece opening (36) in an end, a liquid reservoir (34) for accommodating a liquid, and a glass capillary tube (46). The glass capillary tube (46) comprises a first open end (48) arranged inside the liquid reservoir (34) and an outlet portion (50), wherein the glass capillary tube (46) is adapted to transport liquid from the first open end (48) to the outlet portion (50) by capillary force. The electronic smoking device (10) further includes an atomizer (26) arranged at the outlet portion (50) such that is operable to vaporize liquid at the outlet portion (50) to create an aerosol.

Abstract: The present invention relates to an inhaler comprising: an assembly including a heater element arranged in the inhaler to be proximal to a substrate region configured for supporting a vapour or atomiser precursor substrate; wherein the assembly is configured such that the heater element is operative to achieve and maintain a target temperature in the substrate region throughout a period corresponding to a plurality of consecutive uses of the inhaler.

Abstract: The present disclosure discloses an electronic cigarette. The electronic cigarette comprises a first cover body and a second cover body interconnected with the first cover body. The first cover body comprises a main body and a cover plate rotatably connected to the main body. The main body is formed with an oil refilling passage communicated with the second cover body. The cover plate covers or uncovers a port of the oil refilling passage. The present disclosure provides an electronic cigarette with convenient oil refilling.

Abstract: A vaporizer pen for heating and vaporizing a liquid product that is ingested by a user has an outer hollow tube with a proximal end and a distal end and an inner hollow tube within the outer hollow tube having a proximal end and a distal end. The inner tube defines a chamber inside. A mouthpiece abuts the proximal end of the outer hollow tube and an atomizing chamber is positioned within the outer hollow tube and abuts the distal end of the inner hollow tube. A porous stone has a proximal stone end and a distal stone end and is configured to retain the liquid product. The porous stone is positioned within the hollow inner tube and the distal stone end is in contact with the atomizing chamber. A heating element is in communication with the atomizing chamber and is constructed of a ceramic material.

Abstract: This non-combustion type flavor inhaler is provided with an atomization unit having an aerosol source and a resistive heating element for atomizing the aerosol source with resistive heat, and a control unit which controls the amount of power supplied to the resistive heating element, wherein the amount of power supplied to the resistive heating element during the action of a single puff is represented by E, characteristic parameters of the atomization unit are represented by a and b, the amount of the aerosol source consumed with one puff action is represented by L, and the control unit calculates L with the formula L=aE+b, or, controls E in accordance with the formula E=(L?b)/a.

Abstract: An aerosol generating device comprises two reservoirs, each arranged to contain a separate aerosol producing composition; means for drawing the compositions from the reservoirs to generate an aerosol for inhalation for a user, and means for mixing the compositions after they have been drawn from the reservoirs, the mixing means being arranged to allow a user to select the relative proportions of the two compounds in the aerosol.

Abstract: The present disclosure relates to connectors that may be employed in cartridges for smoking articles. The connectors may include a single-use mechanism that may include a blocking pin, a biasing mechanism, and a release mechanism. The release mechanism may hold the blocking pin in a partially retracted position in which the blocking pin is at least partially retracted from an aperture extending through threads defined by the connector. The release mechanism may include a latch that is displaced from contact with the blocking pin by a release pin upon engagement of the connector with a mating connector. The biasing mechanism may force the blocking pin against an end of the mating connector such that when the mating connector is unscrewed from the connector, the blocking pin extends through the aperture and blocks at least one recess defined between the threads such that the connector may not be reused.

Abstract: A knit garment is provided to be worn on the foot that has a toe, foot, and heel area. The garment also has a medial triangular ankle panel and a lateral triangular ankle panel. The medial triangular ankle panel has a first medial vertex near the rear, top portion of the foot area, a second medial vertex near the top of the heel area, and a third medial vertex below and between the first and second medial vertices. The lateral triangular ankle panel has a first lateral vertex near the rear, top portion of the foot area, a second lateral vertex near the top of the heel area, and a third lateral vertex below and between the first and second lateral vertices. The sides of the medial and lateral triangular panels extending between the respective first and second medial and lateral vertices define an opening of the garment for a foot.

Abstract: Bib designs are provided that generally include a bib body and a trough mounted with respect to the bib body. The trough may be detachably mounted with respect to the bib body. The trough advantageously moves between an open/expanded state and a close/collapsed state. The bib body may cooperate with a detachable burp cloth. The bib body and the trough may be provided or appear with various shapes and features to mimic the faces/upper torsos of animals, people, cartoon characters, clowns, comic book characters and the like.

Abstract: A functional garment that includes a first single breast supporting device is set forth herein. In some cases, the supporting device includes a first breast cup, a first shoulder strap, and a first breast cup connector that includes a first material that extends along a lateral portion of the first breast cup, wherein the first breast cup connector connects, and is at least partially disposed between, part of the first breast cup and a portion of the first shoulder strap. In some cases, the supporting device further includes a first cross strap that is configured to extend around a first portion of a user's torso, the first cross strap being configured to attach to a first portion of the first breast cup and to at least one of the first breast cup connector and the first shoulder loop. Other implementations are disclosed.

Abstract: The present invention is a back support shirt that provides a cushion support to a back upper torso of a user. The back support shirt comprises a front portion, a back portion, a pouch, a towel and a pair of hand engaging means. The back portion further comprises a back top portion, a back center portion and a back lower portion. The back center portion is made of a plurality of layers seamed together to form a stiff support for the back upper torso of the user. The plurality of layers of the back center portion is seamed together so as to form a pouch with an opening on an upper portion. The pouch allows convenient storage of the towel and can use whenever required without leaving forget at home. The present invention eliminates the hassle of bringing a big bulky towel to the gym and provides the pouch that allows he user to carry the lightweight slim towel and the advantage of easy transportation.

Abstract: A halter bra/camisole top support garment, comprising a lower skirt section, a sleeveless halter-top section attached to the lower skirt section, and a pair of behind-the-neck straps extending from the halter-top section, the straps being joined in a bow for positioning behind a wearer's neck. The camisole-style support garment gives ample support to the lower portion of the breast for enough support without cutting off circulation, no under wire, and with no strain on the shoulders or the breasts in any way.

Abstract: A three-wire wearable device provided by the present disclosure provides numerous functions, a diversity of uses and convenience by a specific design of a first buckle and detachable second buckles. When the second buckles are fastened to the first buckle, the first buckle mutually communicates with the second buckles by using different pulse signals or digital signals through the three-wire transmission, such that the first buckle can be integrated with function modules of all of the second buckles, such as a touch panel, a screen, a heat dissipation pad, and so forth.

Abstract: Provided is activewear with hidden pockets. More particularly, athletic garments such as pants comprising one or more waistband pocket, preferably concealable, are included. In embodiments, athletic garments with an interior concealed pocket in the fold-over portion of a fold down waistband are provided. The waistband pocket enables the wearer to store items such as car keys, hotel room keys and/or smart phones relatively inconspicuously and securely in the waistband of the garment. A purpose of the concealment includes minimizing attention from the items stored within the pocket and allowing the wearer to participate in a variety of athletic sports or events while carrying personal items in a secure manner.

Abstract: A self-cooling garment system and method of using the same provides for a central unit system having at least one motor, blower, and battery disposed in its interior, at least one port on its upper side, at least one tube connected to the at least one port, and at least one garment configured to support the at least one tube. The blower may be configured to blow cool air through the tube, thereby releasing cool air throughout the garment and cooling the wearer.

Abstract: An impact transfer device comprising a device body, an impact zone shield associated with a first body region, and at least one body contact associated with a second body region, each body contact comprising at least one contact surface, and at least one attachment structure configured to attach the impact transfer device to a person. At least a portion of a force applied to the impact surface is transferred to the second body region of the person through the contact surfaces.