Abstract: The present disclosure relates to a method for protecting stored agricultural dry products during storage, consisting of a controlled release system of essential oils and a shell for allowing oil diffusion in vapour phase towards the outer atmosphere without direct contact of the support material with stored products. This system is characterized by being suitable for use within containers for protecting stored dried agricultural plant products for a long period of time, in particular more than 4 weeks, more preferably more than 8 or 12 weeks.

Abstract: Disclosed herein are compounds, salts, solvates of Formula (1), and any formulation thereof. Also disclosed are methods of eliciting hydraulic enhancement and/or increasing yield of a plant by contacting a plant with compounds, salts, solvates of Formula (1), or any formulation thereof.

Abstract: A composition for the eradication or control of arthropods comprising at least one film-forming compound dispersed in a water continuous phase and at least one wetting agent, wherein the film-forming compound does not comprise silicone. Methods of preparing a composition according to the present invention, uses of the composition and a kit of parts for preparing the composition are also disclosed.

Abstract: A bipyridine compound having an excellent controlling effect against noxious arthropods is provided. In particular, a bipyridine compound of formula (I) or an N-oxide thereof is provided in which the variable groups are as described in the specification. Also provided are compositions containing the biypridine compound or an N-oxide thereof, and methods of using such compounds and compositions to control noxious arthropods.

Abstract: The present disclosure concerns herbicide granules and powders containing a high-load of fluroxypyr-meptyl. The granules exhibit good storage stability and good herbicidal efficacy when added to water and applied by spray application to control unwanted plant growth.

Abstract: The present invention relates to Compounds of formula I wherein the variables are defined as given in the description and claims. The invention further relates to uses and composition for compounds of formula I.

Abstract: Disclosed is a fungicidal composition comprising (a) at least one compound selected from the compounds of Formula 1, N-oxides, and salts thereof, wherein R1 is F, Cl or Br; R2 is H or F; and R3 is Cl or Br; and (b) at least one fungicidal compound selected from (b1) through (b13) as disclosed herein. Also disclosed is a method for controlling plant diseases caused by fungal plant pathogens comprising applying to the plant or portion thereof, or to the plant seed, a fungicidally effective amount of a compound of Formula 1, an N-oxide, or salt thereof (e.g., as a component in the aforesaid composition). Also disclosed are process intermediate compounds useful for preparing compounds of Formula 1.

Abstract: The present disclosure relates to deodorizing compounds and compositions for use in methods of repelling insects and methods of reducing or preventing the transmission of mosquito-borne pathogens.

Abstract: The purpose of the present invention is to provide a mesoionic compound or a salt thereof that exhibits excellent control activity against various pests. Provided is a mesoionic compound represented by formula (1).

Abstract: A method for cultivating a plant includes: applying allantoin to a grapevine; and growing the grapevine in a cultivation medium. Applying the allantoin may be performed at a veraison stage of the grapevine. Allantoin may be applied to a part of the grapevine that is above the cultivation medium at a dose of about 0.05 to 5 g per grapevine, and may be applied by spraying the allantoin on leaves or fruits of the grapevine at a dose of about 0.05 to 5 g per grapevine. The grapevine may be grown at a density of about 1,500 to 10,000 per hectare, and about 0.1 to 13 g/m2 of the allantoin may be applied.

Abstract: Compositions are provided that have at least two of three active ingredients. The active ingredients maybe a salt having a cation N?C8-C16 alkanoyl-L di-basic amino acid —C1-C4 alkyl ester, a glycerol monoester of a fatty acid and a sugar ester of a fatty acid. The compositions are useful in methods of killing or inhibiting planktonic bacteria or fungi and bacteria or fungi embedded in a biofilm and prevention of biofilm formation on surfaces. The composition may further comprise a hydrogel and a benefit agent such as an antibiotic that can be solubilized by the hydrogel and supplied to the biofilm matrix by the active ingredients of the composition. Devices such as chronic wound coverings coated with the composition are also provided. Methods of preserving products with the composition are also provided.

Abstract: A non-hazardous bio-pesticide, nematicide, and plant nutrient composition includes a mechanical insecticide and a biofertilizer and may further include a binder. The composition provides a natural pesticide defense when introduced at or near the plant rhizosphere, controlling and killing plant pathogenic nematodes and nematode larvae and introducing plant nutrients and growth promoters into the soil to promote water conservation.

Abstract: A method of making an antimicrobial composite article, including the steps: providing a matrix comprising a polymeric material; providing a plurality of second phase particles comprising an antimicrobial agent; melting the matrix to form a matrix melt; distributing the plurality of second phase particles in the matrix melt at a second phase volume fraction to form a composite melt; forming a composite article from the composite melt; and treating the composite article to form an antimicrobial composite article having an exterior surface comprising an exposed portion of the matrix and the plurality of second phase particles. The distributing step can employ an extrusion process. The forming a composite article step can employ an injection molding process. The treating step can employ abrading and plasma-treating the article to define the exterior surface.

Abstract: The subject invention pertains to methods for reducing the incidence or severity of citrus greening in desirable plants, such as orange trees, grapefruit trees, lime trees, lemon trees and the like.

Abstract: A method for treating Black Sigatoka fungus in crops of the Musaceae family by applying a fungicidal composition comprising garlic oil, rosemary oil, thyme oil and cinnamon oil.

Abstract: A carcass cleaning tool for removing dag from a suspended carcass has a body with at least one handle mounted to it for allowing an operator to hold the tool away from them. A driver is mounted in the body and rotates a head having a shaft extending therefrom. A plurality of arms extend from the shaft and have tines at distal ends, the tines adapted to engage the animal carcass to remove dag from the carcass hide. The head is oriented to permit movement of the arms and tines in front of the tool operator. A suspension point for hanging the body from an overhead support permits the operator to move the tool arms and tines toward and away from the carcass to remove the dag without damaging the carcass hide. The tool body never makes contact with the ground as a result of using the suspension point.

Abstract: There is disclosed an apparatus for storing organic materials, the apparatus including: a body having an opening for receiving the organic materials to be stored; an outlet formed in the body through which the organic materials are unloaded from the body; a cooling fluid circuit for circulating cooling fluid through the organic material collected by the hopper.

Abstract: The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of co-extrusion a sausage strand with a core of the food dough enclosed by a casing of the paste; D) subdividing the sausage strand into sausage products; and E) guiding the sausage through a fixing bath, whereby the cohesion of the sausage increases.

Abstract: The invention relates to a method, a guide assembly and a system for separating poultry viscera sets suspended from a viscera holder. In the method a guide member is moved so that said viscera set is arranged in an elongated opening of the guide member with the intestines and the gallbladder suspended below said guide member and the liver and gizzard positioned above it. The intestines and the gallbladder are then separated from the remaining viscera set while said liver rests on a first part of a separation support surface and said gizzard on a second part on the opposite side of an elongated opening. Before the separtion, the viscera set is brought into contact with an engagement member so that the gizzard is kept on the one side of the elongated opening at least until coming into contact with the separation support surface.

Abstract: A method and system for moving killed fish in a pipe or pipeline, comprising water and supply of pressurized air or water pressure or both to create zones having different properties in the pipe or pipeline to form a controllable water flow for propulsion of and controlled retention time of fish in the pipe or pipeline.

Abstract: An apparatus for processing a crustacean body part is disclosed. The apparatus includes a conveyor, a first blade, and a first fluidic device. The conveyor has a downstream direction and a first region for supporting a crustacean body part. The first fluidic device is drivingly coupled to the first blade, and actuation of the first fluidic device moves the first blade into the first region. Methods of processing a crustacean body part, methods and apparatus for cracking a crustacean shell, controllers for directing processing of a crustacean body part, and pre-cut seafood items are also disclosed.

Abstract: A heat concentrator device is provided for concentrating heat from a heat source for heating a container. The heat concentrator includes a heat concentrator body including a first side wall, the body including an upper concentrator end and a lower concentrator end, the body forming an inverted funnel shape. A lower concentrator opening is defined at the lower concentrator end, and an upper concentrator opening defined at the upper concentrator end, the lower concentrator opening being larger than the upper concentrator opening. A plurality of concentrator holes is defined in the side walls. At least one concentrator support extends from the lower concentrator end of the side walls, the at least one concentrator support resiliently biased inwardly, wherein the at least one concentrator support of the side walls is configured to directly engage the heat source, support the side walls, and orient the upper concentrator end toward the container.

Abstract: Vitamin C is one of the nutrient for which health claims are allowed. Tomato is, after onion, the most produced and consumed vegetable in the world. It is also for a number of country a very important crop. Increasing vitamin C in tomato can have major health impact. Vitamin C can be increasing with light during the growth of tomato. Disclosed are more practical solutions to increase the vitamin C during transport or storage, simplifying the process and allowing a better logistic in the tomato food chain.

Abstract: A system for controlling low temperature injury of cold-sensitive fruit vegetables by combining intelligent pre-cooling and segmented controlled atmosphere storage includes a sensor detection module, a data collection module, a wireless communications module, a terminal, and a control system, where the sensor detection module detects carbon dioxide, ethylene, and the temperature and the humidity within a fresh keeping chamber, then data is collected by using the data collection module connected to the sensor detection module, and then varying data is transmitted to the terminal by using the wireless communications module connected to the data collection module; the sensor detection module is connected to the control system; and after the terminal reads data detected by a sensor, an environment parameter is controlled by using the control system.

Abstract: In a device for freezing milk, in particular colostrum (3), in a container (5) comprising a temperature control element (10), the temperature control element remains in the frozen milk.

Abstract: This disclosure relates generally to a system, method and apparatus for the indirect electromagnetic irradiation of liquid and gaseous mediums. More specifically, this disclosure relates to a method of using a high intensity ultraviolet emitting light source that enables a high flux of selected wavelengths of far ultraviolet electromagnetic radiation to impinge on a chosen medium while simultaneously reducing or preventing exposure of said medium to undesirable heat (infrared) and other visible and near ultraviolet wavelengths. More specifically, this disclosure relates to a system and method of employing an apparatus with one or more parabolic reflectors, mirrors and/or other light focusing, filtering and redirecting means to expose a medium flowing within a UV transmitting medium transport tube to a desired wavelength or range of desired wavelengths of far ultraviolet electromagnetic radiation for the purpose of irradiating a chosen liquid and/or gaseous medium.

Abstract: Disclosed herein is an anticaking agent for cheese, comprising one or more dairy ingredients; and one or more non-dairy ingredients; wherein the anticaking agent can be applied to divided cheese to prevent caking. Also disclosed are food products containing an anticaking agent described herein, and methods for treating divided cheese for anticaking using an anticaking agent described herein.

Abstract: The present invention has the objective to provide a stable gas-in-oil-in-water emulsion. Such emulsions can be used as food products, for example as a mayonnaise or salad dressing. This objective has been achieved by a gas-in-oil-in-water emulsion, which is prepared by combining a mixture of sucrose fatty acid ester in water, with an aerated oil containing sucrose fatty acid ester. The aerated oil is dispersed in the aqueous phase, to a product containing oil droplets containing gas bubbles in a continuous aqueous phase. A gas-in-oil-in-water emulsion has been developed which is stable against oil exudation, phase separation and phase inversion for at least two months.

Abstract: The present invention relates to a stable emulsion of an aqueous phase in a lipid phase wherein non-fatty cocoa solids and/or non-fatty milk solids are present in the lipid phase, and wherein the emulsion has an improved pick-up behaviour. The present invention further relates to a process for making an emulsion and to uses thereof, especially in food products.

Abstract: A non-dairy cream for baking includes the following raw materials in percentages by weight: 28-40% of plant fats, 0.02-0.5% of lecithin, 0.02-2% of salt, 0.02-0.5% of diacetyl tartaric acid mono-(di-)glycerides, 0.05-0.1% of mono- and di-glycerol fatty acid esters, 0-0.2% of sucrose fatty acid esters, 0-0.5% of polyglycerol esters, 2-5% of sweet whey powder, 0.05-1% of denatured cellulose, 0.1-2.5% of sodium caseinate, 0-0.5% of sodium stearyl lactylate, 0-0.5% of lactic acid glycerin fatty acid ester, 0-0.3% of sodium alginate, 0.002-0.2% of sodium iso-ascorbate, 3-6% of sugar, 3-6% of glucose syrup and 10-18% of high fructose corn syrup, the balance being water.

Abstract: The present invention relates to a composition comprising an oil phase and a fibrous preparation of delaminated cell wall material dispersed in said oil phase, wherein the cell wall material is sourced from plant tissue, and wherein said fibrous preparation has a specific surface area corresponding to an SBET of at least 5 m2/g. The invention also relates to a method to prepare such compositions and the use of said cell wall material to structure the oil phase of a composition comprising an oil phase.

Abstract: There is provided a formula for creating a low carbohydrate value sugar fondant comprising: at least 50% by weight Erythritol, up to 30% by weight monosaccharide; and up to 5% by weight gelling agent, the fondant is used for pastry decorating and is flexible and stretchy and may be shaped and reshaped many times, and the formula has a caloric value of maximum 150 per 100 grams so that the blood sugar level is barely affected upon consuming the fondant.

Abstract: A method for preparing at least a first component of a comestible composition includes providing particles of an encapsulating ingredient having an average longest dimension of less than 1000 microns to a mixer. Particles of an active ingredient having an average longest dimension of less than 1000 microns are also provided to said mixer. A composition of said encapsulating ingredient and said active ingredient is formed.

Abstract: The freezer enclosure is maintained at a temperature equal to or less than the freezing point of the beverage. Gears, rotatably mounted on a shelf, include sets of aligned interconnected gears and gears connecting the gears in the sets. A drive gear is mounted to and moveable with the shaft of a motor. The drive gear is connected to one of the gears in one of the sets to drive the gears in each set. A coaster-shaped member is moveable with the gears and supports a bottle which contains the beverage. The bottle is locked to the member such that it rotates with the member. The motor continuously rotates the bottle to agitate the beverage to keep the beverage from freezing. Internal baffles in the bottle increase the agitation resulting from the rotation.

Abstract: This disclosure is concerned with a nutritional product, nutritional composition, and methods for manufacturing thereof. The nutritional product and composition are protein rich substances which include oilcake produced by a process involving steam explosion of raw oilcake such that dry matter left after oil extraction from sunflower seeds or other oily crops or nuts. According to one aspect of this disclosure, there is provided a nutritional product which is suitable for human consumption and comprises a high-protein main ingredient and a supplemental ingredient. The high-protein main ingredient includes sterile and palatable matter such as processed oilcake produced by steam explosion of substantially water-insoluble matter. The optional supplemental ingredient includes one or more of the following: carbohydrates, proteins, and fats.

Abstract: Edible food protein products derived from insects, such as edible textured insect proteins, insect protein concentrates and insect whey protein concentrates, and processes to produce those products, are described. For example, described is a process for producing an edible protein product derived from at least one insect that comprises: processing the at least one insect to produce an insect milk by combining the at least one insect with an extraction buffer solution containing at least one of a monovalent salt, a divalent salt and a phosphate salt, and reducing the at least one insect into a plurality of insect particles of a desired particle size; adjusting a pH level of the insect milk; and heating the insect milk is to coagulate the insect milk to form whey and at least one curd. In some embodiments, the insect protein concentrates and insect whey protein concentrates are in powder form.

Abstract: The disclosure relates to isolated microorganisms—including novel strains of the microorganisms—microbial ensembles, and compositions comprising the same. Furthermore, the disclosure teaches methods of utilizing the described microorganisms, microbial compositions, and compositions comprising the same, in methods for modulating the agricultural production of ruminants. In particular aspects, the disclosure provides methods of increasing feed efficiency, and methods of decreasing acidosis.

Abstract: Provided herein are compositions that are useful for attracting fish, conch, crustaceans, or any combination thereof. Also provided herein are processes of preparing the compositions, methods of using the compositions for improving the biosecurity of an environment, and methods of using the composition for attracting fish, conch, crustaceans, or any combination thereof.

Abstract: Methods of simultaneously forming feed particles of different densities involves extruding a heated feed through an extruder having an extruder die defining a plurality of die openings. A first plurality of the die openings comprises a land length that is at least two times as long compared to a diameter of a respective die opening. A second plurality of the die openings comprises a land length that is equal to or less than a diameter of a respective die opening. Extrusion through the first plurality of the die forms extruded ribbons with a first density, while extrusion through the second plurality of the die openings forms extruded ribbons with a second density that is lower than the first density. The method proceeds by cutting the first and second plurality of extruded ribbons to simultaneously form feed particles of the first and second densities.

Abstract: The present invention is directed to an acid-stable bixin form, wherein the bixin is microencapsulated in a matrix of a hydrocolloid, preferably in a matrix of modified food starch. This bixin form can be in the form of an emulsion, a suspension or in form of a powder. The present invention is further directed to a process for the manufacture of such forms, as well as to beverages containing them. These yellow-orange to red-orange beverages are physically stable and color stable.

Abstract: Popcorn machines having fan assemblies and heat sources are described herein. The fan assemblies and the heat sources can be configured to provide heat to unpopped corn kernels to produce popcorn without the use of cooking oil. The popcorn machines can be configured for commercial use and can be mounted onto support structures that allow operators to rotate the popcorn machines. In some embodiments, the operator rotates the popcorn machine about an axis that extends parallel to the rotational axis of the fan assembly. In these embodiments, rotating the popcorn machine while the fan is rotating does not induce substantial stress on the fan assembly due to the rotational inertia of the fan.

Abstract: The present invention relates to noodle products comprising a high-lipid microalgal flour, and to noodle doughs suitable for preparing such noodle products. More particularly, the noodle dough comprises from 0.05% to 15% w/w of a microalgal flour comprising at least 50% of lipid by dry weight. The resulting noodle products show a reduced cooking time compared to regular noodles free of such microalgal flour.

Abstract: The present disclosure provides a method for preparing a fermented soybean paste and a fermented soybean paste prepared thereby, the method comprising: a mixing step for mixing a Traditional Korean fermented soybean paste and a modified Korean fermented soybean paste to prepare a mixed fermented soybean paste; a first aging step for primarily aging the mixed fermented soybean paste at room temperature; and a second aging step for secondarily aging mixed fermented soybean paste, which has gone through the primary aging at low temperature.

Abstract: Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground meat-like food products.

Abstract: Natural cooling formulations which include one or more natural cooling compounds and are suitable for use in consumer products are provided. Natural cooling compounds include natural isopulegol, natural menthyl lactate, natural menthyl succinate, natural menthol and combinations thereof. The disclosed formulations provide enhanced cooling attributes.

Abstract: The present invention relates to an edible 3D printer filament that incorporates an active ingredient such as an oil (e,g, cannabis) extract for taste, odor or medicinal benefit, and which is capable of retaining this benefit despite the repeated thermal extrusion involved in 3D printing. The filament is made by mixing the active ingredient extraction with polyvinylpyrrolidone (PVP), starch, and super disintegrant, and spray drying the result to a powderized form. The powderized water soluble polymer with active ingredient is mixed with excipient ingredients including a plasticizer, colored/dyed arabic gum, a gelling agent, fillers, flour, a binding or thickening agent (which also gives the benefit of being a stabilizer), a lubricant, and a preservative, and is heated. The result is hot melt extruded into a filament with a diameter of 1.75 mm or 3 mm. When printed, the thermoplastic has good strength, stiffness, and physical properties, and can be 3D-printed in any shape.

Abstract: This invention relates to the development of a method and process of enrichment of a fructan of Agave Tequilana Weber and Oaxacan Agave Angustifolia Haw in a prebiotic drink with unique characteristics that offers the prebiotic effect in probiotic and animal strains, using the in vitro and in vivo method. The developed process of enrichment protects the unique fructan against the polimerization grade change, thus allowing the preservation of its innate prebiotic characteristics.

Abstract: Disclosed herein is a preoperative beverage that is formulated to be administered prior to an operation or surgical procedure. In particular, the preoperative beverage is a water-based beverage that is configured to provide a patient with calories and nutrients while also maintaining an osmolality that is suitable for preoperative use The preoperative beverage may have a pH greater than approximately 4.3, one or more carbohydrates to provide at least 200 calories, and an osmolality ranging between 250-300 mOsm to facilitate absorption in less than two hours. The preoperative beverage may also include one or more amino acids, as well as other nutritional supplements to facilitate the health and comfort of the patient before and after the operation or surgical procedure.

Abstract: There is disclosed an instant (agglomerated particle) scoopable protein food supplement powder composition containing at least 70%, more preferably 80%, and most preferably 85-90% animal protein or molecules derived therefrom, carbohydrate less than 10% and preferably undetectable, sodium less than 5% and preferably less than 200 mg per serving, ideally approximately 150 mg per serving. The powder composition is suitable for direct consumer consumption as is or as incorporated in functional foods and beverages of widespread kinds.

Abstract: The present invention relates to formulae for infants comprising milk fat for rendering the growth trajectory or body development during the first year of life more similar to that observed for human milk fed infants.