Abstract: One or more embodiments of the present invention include an immunodeficient mouse genetically modified to include a gene encoding a PiZ variant (Glu342Lys) of human ?-1 antitrypsin (AAT), wherein the mouse expresses the PiZ variant of human ?-1 antitrypsin (Z-AAT), and has a reduced number of mouse hepatocytes compared to an immunodeficient mouse of the same type which does not express Z-AAT. The immunodeficient mouse genetically modified to include a gene encoding a PiZ variant of human AAT can be a genetically modified NSG, NRG or NOG mouse. The immunodeficient mouse may further include xenogeneic hepatocytes, such as human hepatocytes. Putative treatments of human liver disease can be assessed in mice provided according to aspects of the present disclosure.

Abstract: In some aspects, the present invention provides chimeric transferrin receptor (TfR) polynucleotides and polypeptides. In other aspects, this invention provides chimeric TfR transgenic animal models and methods of using the animal models to identify therapeutics that can cross the blood-brain barrier.

Abstract: The present invention features a knock-in mouse comprising a mutation in an endogenous CRBN locus and methods of use thereof.

Abstract: A fishing lure is disclosed herein. The fishing lure includes a fishing lure body, a tow eyelet, a support rod, a first hook eyelet, a first hook, a second eyelet and a second hook. The fishing lure allows a user to hook a fish without worrying about losing their bait.

Abstract: The invention relates to a novel method for producing fish bait, in which fish are dehydrated and then impregnated. In a first step, fresh dead fish bodies are attached and suspended on a horizontal carrier in the longitudinal direction and then frozen in a deep freezer. In a second step, the frozen fish bodies are impregnated in deep-frozen acetone and dewatered. In a third step, the acetone is brought to room temperature in order to defat the fish bodies. In a forth step, the fish bodies are impregnated in a vacuum chamber, the acetone being replaced by a suitable impregnating means for a plurality of days under a vacuum. And in a fifth step, the fish bodies impregnated with the impregnating means are hardened at room temperature.

Abstract: An insect catching tool has a handle, a tool head, and at least one adhesive layer affixed to an adhesive support insert. The handle is rotatably connected to a proximal end of the tool head, and an insert receptacle traverses into a distal end of the tool head. The adhesive support insert is removably and slidably positioned within the insert receptacle, from within which the at least one adhesive layer is exposed, enabling the user to press the at least one adhesive layer onto a surface with a spider or insect present, capturing the creature. The at least one adhesive layer may include a plurality of adhesive sheets stacked atop each other, which can be easily peeled off and disposed of.

Abstract: A method and apparatus for weed control with microwaves. The area to be treated, prior to treatment with microwaves, is treated with an aqueous solution of an organic and/or inorganic salt.

Abstract: Systems, devices, apparatus and methods for deterring birds and other animals from structures such as but not limited to cell towers, communications towers, buildings and areas to be protected. An effigy of the species to be deterred is suspended from an upper suspending structure and a lower suspending structure. The effigy can be molded or otherwise produced from rubber, plastic, or any other suitable material. The effigy can contain an internal supporting structure attached to a first cable and a second cable for suspending from the suspending structures. Either of the cables, or both, can include tensioning lines. Other embodiments include hangers and stands that can be attached to structures such as towers, buildings and the like. A C shaped hanger can be used for hanging an effigy which allows for the effigy to be able to move, such as rotate and simulate a live bird.

Abstract: Systems, apparatuses, and methods are described which provide a portable ground blind stand. The portable ground blind stand can be used with a blind for hunting and/or observing, for example. The portable ground blind stand includes, for example, a case and a stand platform. The case is configured to carry other components of the portable ground blind stand when the portable ground blind is being stored or carried and is configured as a floor or floor covering attached to a stand platform when the portable ground blind is assembled. The portable ground blind stand can be stored in the case and is light enough to be carried by hand by a single person. The portable ground blind stand can be assembled without tools in some instances in a few minutes.

Abstract: The present disclosure relates to the application of a viable cell monitor to the cryopreservation of plant cells. The viable cell monitor is, for the first time, used in a method for rapidly evaluating the effect of cell freezing-preservation. The effect of a cryoprotectant on cell preservation is evaluated through the change in the capacitance of viable cells before and after cell freezing and resuscitation. Viable cell electrodes can provide a quick and accurate characterization of viable cell concentrations. Combining the viable cell capacitance with the detection result of 2,3,4-triphenyl tetrazolium chloride (TTC), a rapid and quantitative evaluation of the effect of a freezing method on cell preservation can be achieved, thus overcoming the low effectiveness and non-quantification of previous cell preservation methods. Compared with traditional methods, the method of the present disclosure can improve the comprehensive score of cell cryopreservation by 5 times or more.

Abstract: To provide a preservative solution for live cells or a composition containing live cells, a method for preserving live cells or a composition containing live cells by use of the preservative solution and the like, the preservative solution being easy to prepare and exhibiting a high cytoprotective effect, especially during low-temperature storage. The preservative solution for live cells or a composition containing live cells contains vitamin C and/or vitamin E or edaravone in a solution serving as a base of the preservative solution, for example, a physiological isotonic solution.

Abstract: The present invention is generally directed to an agricultural formulation comprising, ethaboxam, metalaxyl and a compound selected from the group consisting of 3-(difluoromethyl)-1-methyl-N-[(3R)-1,1,3-trimethyl-2,3-dihydroinden-4-yl]pyrazole-4-carboxamide and mandestrobin, a process for preparing the agricultural formulation and methods of use thereof.

Abstract: Compositions contain anti-microbial agents that can kill, inhibit, and/or prevent the growth of the microbes. The composition contains carrier and/or retainer forms a protective barrier on the surface of the plants when the composition is applied onto the plants. The carrier forms one or more layers of bio-barrier, which serves as a protective layer preventing microbes and/or other harmful microorganisms or virus from contacting and infecting the plants. The retainer serves as a chemical glue (e.g., a water soluble glue) for increasing the contact time and contact numbers between the anti-microbial agents and the harmful microbes. The compositions are all made from ingredients that are from food-grade, organic, or GRAS (Generally Recognized as Safe) materials under 21 C.F.R. 174-178 (C.F.R.: U.S. Code of Federal Regulations).

Abstract: The present disclosure is related to the field of agrochemicals, including compound I and it's use to control fungal diseases of barley. Compound (I).

Abstract: Compounds of the formula (I) wherein the substituents are as defined in claim 1, useful as a pesticides, especially as fungicides.

Abstract: The present invention relates to isothiazoline compounds of formula (I). The compounds are useful for combating or controlling invertebrate pests, in particular arthropod pests and nematodes. The invention also relates to a method for controlling invertebrate pests by using these compounds and to veterinary compositions comprising said compounds.

Abstract: The invention relates to compounds of the formula (Ia) or (Ib), in which Aa, Ab, Ac, Ad, R1, R10 R11, R12, R13, R14, R15, R16, R17, Q, R4, R5, R6 and have the meanings indicated in the claims, and to agrochemical formulations containing the compounds according to formula (Ia) or (Ib) for use as acaricides and/or insecticides for combating animal pests, primarily arthropods and in particular insects and arachnids. 2-[3-(alkylsulfonyl)-2H-indazol-2-yl]-3H-imidazo[4,5-b]pyridine derivatives and similar compounds are particularly preferable.

Abstract: A combination comprising a dithiocarbamate fungicide, a succinate dehydrogenase fungicide and at least one of ergosterol biosynthesis inhibitor fungicide or a quinone outside inhibitor fungicide.

Abstract: The invention relates to a method for protecting plants from pests, in particular bacteria, fungi, and viruses, using a pesticide composition with adjustable persistence and degradability, having the following steps: providing a pesticide composition which comprises at least one poly(alkyl)guanidine with a monomer alkyl chain length ranging from C2 to C20 and a degree of polymerization n ranging from 2 to 600, and applying the pesticide composition to plant cultures for a specified time and in sufficient quantities in order to prevent or inhibit an adversive effect of the pests on the plants, wherein the length of the monomer alkyl chain and/or the degree of polymerization are set depending on at least one characterizing parameter of the soil or nutrient medium in which the plants are cultivated such that a specified or desired persistence and degradability of the pesticide composition on the cultures or in the soil or nutrient medium are obtained.

Abstract: The present invention relates generally to combinations comprising an alkaline compound and an ammonium compound that are useful for reducing the number of free living parasitic helminths on various surfaces, to methods of using such combinations, and to the use of such combinations for killing helminths, particularly nematodes.

Abstract: Processes for treating legume plants with copper-containing compositions are provided. The treated plants display increased seed yield, increased uptake of essential plant nutrients, and/or increased copper uptake.

Abstract: The disclosure generally describes the discovery of a train of Trichoderma gamsii (NRRL B-50520) that has multiple capabilities for various uses in plant agriculture and development of systems for its use. This patent application compares its abilities to enhance plant agriculture for a number of applications with a number of other microbial agents and that are contained within useful formulations. While other strains or mixtures have abilities to confer one trait or another, this strain appears to be uniquely versatile in its capabilities. It can be used in conventional or organic agriculture for the promotion of plant growth and increase in crop yields when applied topically as a foliar spray or as a seed coating. The highly active products also are expected to increase plant productivity and improve quality of fruits, vegetables, flowers or other plant products.

Abstract: The present invention relates to compositions and methods related to controlling arthropods. Embodiments of the invention include compositions for controlling an arthropod, which can include one or more plant essential oils and methods for using these compositions. The plant essential oils, when combined, can have a synergistic effect.

Abstract: Insecticidal compositions have at least one active agent and at least one insecticide. The active agent can include perilla oil, a component found in perilla oil, or a perillaldehyde or carvone analog. The insecticide can include a pyrethrum, pyrethrin, pyrethroid, neonicotinoid, chlofenapyr, ethiprole, sulfoxoflor, carbamate, organophosphate, or organochlorine. Methods for controlling insects include contacting an insect with an effective amount of a composition described in this specification. Modified plants that produce an active agent can be contacted with an insecticide.

Abstract: The present disclosure relates to a composition that includes lemongrass, castor oil, cedarwood oil, geraniol, sodium laurel sulfate, and corn oil for repelling and killing mosquitos. In one aspect of the inventive compositions comprise Guatemalan lemongrass, Juniperus virginiana and cedarwood oil. Some compositions further comprise mint oil, e.g., and Montana mint oil. Compositions according to the inventive subject matter kill insects at multiple stages in their life cycle including adult insects, larvae, and disrupt the egg cycle. In another aspect, the inventive compositions repel insects and retain repellency and insecticidal potency over a longer period of time than other natural insect repellents.

Abstract: A toaster oven which incorporates a conveyor system to more efficiently cook foodstuffs in a more convenient and enjoyable manner. The toaster oven offers a viewing window for users to ensure the conveyed items are cooking to their desired degree. The conveyor cartridge is insertable and removable into and from the toaster oven housing, and allows users to install and remove the conveyor belt. The toaster oven may have at least one door which is rotatably attached to the toaster oven housing and allows users to open or close said door to a range of degrees. The toaster oven may have a first door providing the entry point of food products into the body and a second door providing the exit point of food products from within the body of said toaster oven. The toaster oven may have a front loading door pivotably attached to the toaster oven housing and having the ability to open and close.

Abstract: The invention disclosed an intelligent dehumidification device for a hot air circulation baking system, which internally includes a compressor, a condenser, a throttle valve, an evaporator, a total heat exchanger, a controller, a heat dissipation fan, a liquid level sensor, a temperature and humidity sensor, an axial flow fan, a drain solenoid valve, a condensate collecting box and a temperature sensor and externally includes a dehumidification air inlet, a dehumidification air outlet, a fresh air inlet, a heat dissipation air outlet and a condensate discharge port.

Abstract: A cutting device for soft-cut foods, includes a base member and a cutter member. The base member has a top, a bottom and at least one side with a predetermined shape as defined from a top view footprint, and has a plurality of blade-receiving grooves on its top and positioned to receive a corresponding set of soft-cut blades of a cutter member. It also has handles and at least one alignment component for alignment of the cutter member so as to position the blades in alignment and above the grooves. The cutter member has a frame, a plurality of groove-corresponding blades, handles and at least one alignment component corresponding to the base member at least one alignment component.

Abstract: A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence identity to amino acids 20 to 254 of SEQ ID NO: 1.

Abstract: A gluten-free grain concentrate (GFGC) food product and stepwise process to prepare GFGC from the treatment of raw unground wheat germ, is provided resulting in a product having at least three active components including (a) 1% to 3% 2,6-dimethoxy-1,4-hydroquinone; (b) 2% to 4% monomethoxy-1,4-benzoquinone; and (c) 0.5% to 1.5% monomethoxy-1,4-hydroquinone; and at least one inactive component: 2,6 dimethyl benzoquinone.

Abstract: A system for vacuum chilling poultry product includes: a vacuum chamber configured to be evacuated to chill poultry product in the vacuum chamber; at least one inclined or vertical conduit coupled to the vacuum chamber, with the at least one conduit configured to hold at least one water seal when the vacuum chamber is evacuated; and a conveying mechanism that is configured to continuously convey the poultry product upwardly through the at least one conduit, then into and through the vacuum chamber, and then downwardly through the at least one conduit.

Abstract: A fish decapitating apparatus includes a fish holder configured to receive a fish with the belly side facing up at an in-feed station, a cutting station and a conveying apparatus configured to convey the fish in the fish holder from the in-feed station to the cutting station. The fish holder includes opposingly arranged guide members moveable in a hinge like manner. The guide members are configured to clamp the fish behind the collar bones such that the collar bones rest on an outer side of the guide members in the clamped state with the fish head sticking out from the fish holder. The fish decapitating apparatus includes a measuring device configured to measure the position of the collar bones when in the clamped position, and a control unit configured to automatically adjust the position of the cutting station during cutting in accordance with the measured position of the collar bones.

Abstract: A defrosting method for food, in particular meat, the food being filled into a container rotatable around a rotation axis and heated and rotated after the container is filled, heated air being supplied to the container through a supply opening for the purpose of heating the food and discharged through a discharge opening.

Abstract: The disclosed apparatus, systems and methods relate to preparation, modified atmosphere and high pressure pasteurization steps for treatment of retail fresh protein preparations. Protein is prepared and subsequently packaged in a modified atmosphere lacking significant amounts of oxygen and then exposed to high-pressure pasteurization. During preparation the protein may be exposed to aqueous ozone further reducing the microbial load, extending shelf-life, and increasing product safety.

Abstract: Described are processes of preparing plant milk-based yogurt and yogurt products. The process does not require the addition of lactase and thus makes production of lactose-free yogurt efficient and economic. Addition of a soluble fiber, in certain embodiments, can substantially reduce the fermentation time. Yogurt and yogurt products prepared by such processes are also described in the present disclosure.

Abstract: Pasta filata cheese products of the Mozzarella type are suggested, obtainable or obtained by: (a) subjecting milk to bactofugation or filtration, obtaining a bactofugate or a bacterial concentrate and a treated milk; (b) sterilising and, optionally, standardising the bactofugate or the bacterial concentrate obtained in step (b); (c) blending the treated milk of step (a) with the sterilised bactofugate or the bacterial concentrate of step (b); (d) coagulating the blended product of step (c) while adding starter cultures and/or rennet; (e) separating the coagulated milk of step (d) into whey and curd; (f) processing the whey with fine curd particles contained therein obtained in step (e) into a stable suspension; (g) subjecting the curd obtained in step (e) to heat treatment, and (h) shaping the heat-treated product of step (g), wherein the suspension produced in step (f) is either added to the bactofugate or the bacterial concentrate obtained in step (a), or to the sterilised bactofugate or the bacterial con

Abstract: A process for the production of cheese is suggested, comprising or consisting of the following steps: (i) providing milk; (ii) coagulation of the milk while adding starter cultures and/or rennet material; (iii) separation of the coagulated milk of step (ii) into whey and curd; (iv) processing the whey obtained in step (iii) with fine curd particles contained therein into a stable suspension; and (v) further processing of the curd obtained in step (iii) into cheese, characterised in that (a) before the separation of whey and curd, the process contains a further step, wherein milk is subjected to filtration and/or bactofugation, obtaining a bacterial concentrate and a treated milk; (b) the bacterial concentrate obtained in step (a) is sterilised, and the sterilised bacterial concentrate is re-added to the treated milk; and (c) the suspension produced in step (iv) is either added to the bactofugate obtained in step (a), or is added to the sterilised bacterial concentrate obtained in step (b).

Abstract: The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.

Abstract: The present technology provides a method for preparing an acid-reducing filter that includes depositing a mineral blend layer to a filter substrate, where the mineral blend layer comprises calcium carbonate and magnesium carbonate at a weight ratio of about 1:10 to about 10:1, the mineral blend is free of soluble halide or hydroxide salts of alkali or alkaline earth metals, and the mineral blend layer is insoluble in water.

Abstract: The present invention relates to a dried roast and ground coffee product allowing to prepare a cold brew coffee beverage in 5 minutes without compromising on the flavour. The present invention also relates to methods for making said dried roast and ground coffee product. Finally, use of said dried roast and ground coffee product are provided.

Abstract: A method of imparting pearlescence to a food product that includes applying a ready-to-use dispersion to a food product using confectionary panning, where the ready-to-use dispersion includes a pearlescent pigment, a cellulose derivative in an amount sufficient to enhance viscosity of the dispersion and impart a barrier coat to the food product, and a wax in an amount sufficient to impart a gloss to the food product. A method of incorporating a pearlescent pigment into a food product that includes applying a dispersion to a food product using panning, where the dispersion includes a pearlescent pigment, a viscosity enhancer, a fluid carrier, and a gloss agent.

Abstract: Compositions and methods that relate to improved chocolate milk are provided. The chocolate milk may be shelf stable and k-carrageenan free. The chocolate milk does not undergo visually detectable phase separation for at least 7 days. The chocolate milk that does not undergo the visually detectable phase separation contains from 1%-10% micellar casein w/v. Methods for preparing shelf stable k-carrageenan free chocolate milk are also provided and include mixing cocoa powder, sugar, milk, and micellar casein to obtain a mixture, and optionally heating and homogenizing the mixture, and subsequently subjecting the mixture to High Pressure Jet Processing (HPJ) or high pressure homogenization of at least 300 MPa, thereby producing the shelf table k-carrageenan free chocolate milk. The shelf stable k-carrageenan free chocolate milk of produced using such a method may be refrigerated temperature for at least 14 days, and does not undergo detectable phase separation for at least 14 days.

Abstract: The present invention in its broadest aspect relates to a method for reducing glycoalkaloid content and turbidity of an aqueous phase comprising compounds selected from two or more of PA, PI, PPO, LipO, pectin, lipid, glycoalkaloid and phenolic compounds of which at least one compound is selected from PA, PI, LipO and PPO; a) providing an aqueous phase comprising compounds selected from two or more of PA, PI, PPO, LipO, pectin, lipid, glycoalkaloid and phenolic compounds of which at least one compound is selected from PA, PI, LipO and PPO; and b) performing one or more steps to reduce the concentration of solanine in the dry matter of the aqueous phase with at least 15 percent, such as at least 20% such as at least 25% and to achieve an optical density at 620 nm of the remaining aqueous phase of less than 0.7; such as less than 0.5; such as less than 0.3; such as less than 0.2 such as less than 0.

Abstract: A feed which has a stronger effect of increasing the body weight of an organism to be raised than a conventional product, a production method thereof and a raising method using the feed are provided. A feed containing fermented blackcurrant fruit is used. As the blackcurrant fruit, for example, pomace which remains after pressing for juice can be used, and fermented blackcurrant obtained using an Aspergillus species can be used preferably.

Abstract: A flavor composition comprising at least one compound that modulates, increases and/or enhances the activity of a calcium-sensing receptor that can be used to enhance the kokumi taste and/or palatability of pet food products is described herein. Also disclosed herein are methods for identifying said compounds.

Abstract: A composition comprising a combination of marine oil and juice in oil-in-water emulsion, for improving muscle performance.

Abstract: A high efficiency airflow management system can be used to reliably and consistently draw air through palletized product stacks with a minimum of energy expenditure. A racking system is provided with a grid of pallet bays separated from an air plenum/chamber by a wall having an airflow opening for each pallet bays. An air seal is formed at the periphery of each opening by resiliently flexible side seals and a top seal to form a highly airtight interface between the pallet assembly and the adjacent airflow opening. When a pressure differential is developed between the chamber and the pallet bay, air is efficiently drawn substantially exclusively through the pallet assemblies with minimal leakage. The flexible sealing arrangement accommodates pallet assemblies with unevenly stacked rows of cases without significant loss of system efficiency.

Abstract: A rice cooker assembly uses machine learning models to identify and classify content in grain mixtures thereby to provide better automation of the cooking process. As one example, a rice cooker has a chamber storing grains. A camera is positioned to view an interior of the chamber. The camera captures images of the contents of the chamber. From the images, the machine learning model determines whether the contents of the chamber includes one type or multiple types of grain or whether the contents of the chamber includes any inedible objects. The machine learning model further classifies the one or more types of grains and inedible objects if any. The cooking process may be controlled accordingly. The machine learning model may be resident in the rice cooker or it may be accessed via a network.

Abstract: A simplified method of cooking salmon uses boiling water as it cools to cook the fish, includes the following steps: providing a frozen fillet of fish in a sealed bag; placing the bag in a container holding boiling water and simultaneously or immediately thereafter removing heat or an energy source; retaining the bag in the water for a period of time; removing the bag from the water; delaying removal of the fish from the bag for an additional period of time; then removing the fish from the bag for consumption. A kit includes the frozen fish fillet in the bag along with instructions to follow the method of cooking.

Abstract: Provided is a method for manufacturing a composition of fermented soybean products and a composition of fermented soybean products manufactured by the method.