Abstract: A machine for making liquid or semi-liquid food products includes a processing chamber; a frame defining an opening to the chamber; a stirrer mounted inside the chamber; a cooling system including a heat exchanger associated with the chamber; a closing device connected to the frame and movable between a closed configuration occlude the opening, and an open configuration allowing access to the chamber through the opening. The closing device includes a door hinged to the frame. A retaining device acts on the closing device to maintain the closed configuration. The retaining device includes a rotary element, connected to one between the door and the frame and a stop provided on the other. The rotary element is rotatable between a retaining configuration, engaging the stop to stop the opening of the door, and a disengaged configuration, disengaged from the stop to allow opening of the door.

Abstract: A cooling control device comprises a compressor, a condenser, a material reservoir evaporator, a freezing cylinder refrigeration inlet conduit, and a freezing cylinder refrigeration outlet conduit. An outlet end of the condenser is connected to a condenser outlet pipe. The condenser outlet pipe is in communication with three branch pipes, which are a freezing cylinder refrigeration pipe, a material reservoir pre-cooling pipe and a material reservoir freshness-preserving pipe arranged in parallel. The freezing cylinder refrigeration pipe is in communication with the freezing cylinder refrigeration inlet conduit. The material reservoir pre-cooling pipe and the material reservoir freshness-preserving pipe are in communication with an inlet end of the material reservoir evaporator. An outlet end of the material reservoir evaporator and the freezing cylinder refrigeration outlet conduit are respectively in communication with the compressor.

Abstract: The present disclosure relates to a flowable edible product dispensing apparatus, comprising: a programmable controller; a touchscreen interface including an indicator of at least one edible item for selection, the operator interface in communication with the programmable controller a dispensing system in communication the operator interface; the programmable controller, being wirelessly connected to the internee, and being operable to associate the at least one edible item with the least one flowable edible and/or inedible product; and the dispensing system dispenses an amount of the at least one flowable edible and/or inedible product associated with the selected edible item when the at least one edible and/or inedible item is selected.

Abstract: The present invention provides frozen confectionery (sherbet and frozen confectionery containing ice) containing a specific amount of isomaltodextrin that is easy to loosen without affecting a flavor.

Abstract: The present invention relates to a process for the production of a meat analogue, comprising: a) introducing a meat batter which comprises protein into a first heating unit and heating the meat batter to a temperature above the denaturation temperature of the protein in the meat batter, but below the melting point of the protein to produce a first heat-treated product, and b) transferring the first heat-treated product to a second heating unit and heating the first heat-treated product to a temperature above the melting temperature of the protein to produce a second heat-treated product, c) cooling the second heat-treated product by moving through a cooling unit, so that the second heat-treated product has a temperature below water boiling temperature at ambient pressure when exiting the cooling unit, and d) dividing the cooled second heat-treated product into pieces; as well as to an apparatus for the production of a meat analogue.

Abstract: High meat content extruded pet feeds and methods of preparation thereof, make use of relatively high meat contents which include quantities of previously dewatered meat. In an embodiment, the total meat content of the feeds consists essentially of dewatered emulsified poultry meat or other meat sources commonly used in the pet food industry. In the methods, mixtures containing starch, fat, and meat, the latter including dewatered meat, are passed through an extruder followed by staged drying. The extruder may be of twin screw design having hollow core screws permitting introduction of steam or other heat exchange media into the screws.

Abstract: Described herein are methods and compositions for—inter alia—lowering the specific gravity of urine and lowering the calcium oxalate risk index of in felines. In particular, diets and methods utilizing certain amounts and ratios of arachidonic acid (AA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Abstract: A conveyor belt (36) is arranged in at least one spiral conveyor unit (32) or (34) is arranged in tiers forming at ascending spiral stack (38) and/or a descending spiral stack (40). A ceiling or top sheet (58) is positioned over the spiral stack. A circulation fan (60, 62) draws spent thermal processing medium laterally from the tiers of the spiral stack, up the exterior of the stack and across the top of the stack above the ceiling or top sheet and through a heat exchanger (64) located above the ceiling. The treated thermal processing medium is then routed across the remainder of the diameter of the spiral stack and then down the side of the spiral stack diametrically opposite to the circulating fan thereby to enter the spiral stack in a lateral direction diametrically toward the circulating fan.

Abstract: A food transportation system and associated modular humidity control system are provided. An example system includes a body configured for attachment with a food storage housing. The body defines a closed circuit air flow path for circulating air through the food storage housing. The system also includes a humidity control element secured within the closed circuit air flow path that condenses moisture from the moisture-laden air passing through the closed circuit air flow path. The system further includes a condensation collector configured to receive fluid condensed from the moisture-laden air by the humidity control element.

Abstract: A thermal increase system may be coupled to a containment structure for containing a load. The system includes a plurality of shelf support structures disposed within a cavity. The plurality of shelf support structures is configured to support a repositionable electrode at a plurality of positions within the cavity. The system includes a first electrode disposed at a first surface of the containment structure, wherein the repositionable electrode is disposed within the containment structure so as to divide the cavity into separate volumes. The system includes a radio frequency signal source electrically connected to one or both of the first electrode and the repositionable electrode. The radio frequency signal source is configured to provide radio frequency energy to either or both of the first electrode and the repositionable electrode.

Abstract: Disclosed is a chicken producing method of baking a chicken dredged with brown rice powder. The chicken producing method includes the steps of: washing the chicken; dredging the chicken with the brown rice power; attaching the brown rice powder to the chicken; and baking the chicken.

Abstract: A method for producing a quality rice gel at low cost, while adopting a rational production facility that enables mass production. The method for producing a rice gel includes: a water addition step of adding water to raw rice bran to obtain a rice bran slurry in a slurry-like form, the raw rice bran being rice bran obtained by milling raw rice and excluding at least red rice bran; and a pulverization step of pulverizing the rice bran slurry to obtain a gelatinous rice gel.

Abstract: Application is being made for a utility patent for the invention, “Tasty P”. This invention is a fresh fruit jelled desert (also servable as a smoothie) made from ripe papaya (paw paw) pulp. It is a natural whole food, wholesome and offers several health benefits.

Abstract: The invention relates to a manufacturing process for the production of a bouillon tablet or bouillon cube. In particularly the invention relates to a process for the production of a bouillon tablet or bouillon cube wherein the hygroscopic amorphous ingredients are encapsulated with fat and wherein the encapsulated hygroscopic amorphous ingredients have a fat content of between 22 to 80%.

Abstract: Nut butter-based compositions having a novel texture are provided herein. A composition provided herein includes a nut butter, a fat system, a sugar, and a firming agent. Methods of making a nut butter-based composition and food products that include a nut butter-based composition are also described.

Abstract: A method for processing seeds into a paste-like food product in one single mixer unit, the method including providing the seeds into the mixer unit; adding liquid to the seeds; heating the seeds to a predetermined temperature, to thereby soften the seeds; and mixing the seeds into a paste to thereby obtain the paste-like food product.

Abstract: The invention describes a stevia sweetener with improved solubility in an aqueous solution for convenience of use in the food and beverage industry.

Abstract: Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.

Abstract: Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.

Abstract: The invention describes a stevia sweetener with improved solubility in an aqueous solution for convenience of use in the food and beverage industry.

Abstract: Extrusion processes for the production of retort-stable feed products comprise forming a mixture of feed ingredients and subjecting the mixture to specific mechanical energy (SME) and specific thermal energy (STE) inputs to achieve low SME/STE ratios, followed by retorting of the extruded products. The extrusion system (20) includes a preconditioner (22), extruder (24), and a two-stage drying assembly (26/28). The extruded products may be retorted directly from the extruder or after partial or complete drying thereof.

Abstract: Electrically heated cigarettes used in an electrical smoking system include a flavoring-release additive and sorbent effective to remove one or more gas-phase constituents of mainstream tobacco smoke. The flavoring-release additive includes gamma cyclodextrin and at least one flavoring. Flavoring is released in a cigarette upon the flavoring-release additive reaching at least a minimum temperature during smoking. The flavoring-release additive can have various forms including, for example, powder and films.

Abstract: A method of enrobing a product portion in polymer strands includes mounting at least one product portion on a holding device and passing the at least one product portion through a polymer enrobing zone. The polymer enrobing zone can include a flow of polymeric fibers produced by a polymer spray head. The polymer fibers can wraparound the at least one product portion to produce an enrobed product portion. The holding device can hold the at least one product portion by passing at least partially through the body of the product portion. At least a portion of the holding device is removed from the enrobed product portion. In some cases, the at least one product portion includes smokeless tobacco.

Abstract: A method and a kit for adjusting a machine for wrapping or packing articles, including a conveyor associated with an electric motor where, in an operating condition, the motor drives the conveyor in rotation about its axis of rotation. The method includes associating the conveyor with a reference integral with the conveyor and disposed at an angular position about its axis of rotation; detecting the angular position of the conveyor relative to the force of gravity by measuring the angle between a radial line passing through the reference and the force of gravity; detecting the angular position of the axis of the motor relative to a zero reference associated with an angular position transducer of the motor; calculating and storing the angular displacement between the angular positions of the motor and the conveyor corresponding to the angular displacement between the zero reference and the force of gravity.

Abstract: Wrapper for cigarette manufacture includes transversely extending band regions applied by a printing technique, such as gravure printing. The band regions comprise starch, an anti-wrinkling agent such as 1,2 propylene glycol or glycerin, and optionally calcium carbonate. Any suitable printing technique can be used to apply the aqueous solution to the banded regions. The pattern of banded regions may be bands, stripes, two-dimensional arrays, undulated regions, and the like along and/or around the tobacco rod. The pattern can be applied in one or more layers. The pattern may be configured so that when a smoking article is placed on a substrate, at least two longitudinal locations along the length of the tobacco rod have film-forming compound located only on sides of the smoking article not in contact with the substrate.

Abstract: A feeding device for feeding spherical objects (3) for tobacco industry applications, comprising: a mass chamber (2, 2?) for storing a plurality of the spherical objects (3); at least one single layer chamber (10, 10?) located below the mass chamber (2, 2?) and connected with the mass chamber (2, 2?) such that the spherical objects (3) may flow from the mass chamber (2, 2?) to the single layer chamber (10, 10?), wherein the single layer chamber (10, 10?) comprises an outlet (15) having multiple outlet ducts (16) for outputting the spherical objects (3) to a receiving device; at least one roller (17, 18) located next to the outlet duct (16), wherein a circumferential surface (17A, 18A) of the roller (17, 18) constitutes a wall of the outlet duct (16).

Abstract: A universal bong lid adaptor system including an adaptor assembly having a flexible body, a mouthpiece, an opening, and a tubular member having a first-end and a second-end. The adaptor assembly includes the flexible body configured to engage a top lip of a container with the tubular member extending downwardly into the container and the mouthpiece extending upwardly from the container. The device allows a user to transform a container into a smoking device for smoking smokable material.

Abstract: The present disclosure relates to a cartridge for an aerosol delivery device and an aerosol delivery device that includes a cartridge. In various implementations the cartridge comprises a reservoir tank configured to contain an aerosol precursor composition, an opening configured to the permit aerosol precursor composition to pass therethrough, and two or more separate sections. At least two of the sections are configured to permit the aerosol precursor composition to pass therethrough, and at least one of the sections comprises a flavor section that contains a flavorant. A selected section of the two or more sections is configured to align with the opening so as to allow the aerosol precursor composition to flow from the reservoir tank through the opening and the selected section such that, when the flavor section is selected, a flavor from the flavorant is imparted to the aerosol precursor composition.

Abstract: An electrically operated aerosol-generating system is provided, including an aerosol-generating device including an electrically powered heating element; and a heated aerosol-generating article including an aerosol-forming substrate radially encircled by a sheet of thermally-conductive material, which is a thermally conducting flame barrier configured to spread heat and to mitigate against a risk of igniting the substrate by application of a flame to the article, and a plurality of elements, assembled together with the substrate within a wrapper to form a rod having a mouth end and a distal end upstream from the mouth end, the substrate being disposed at the distal end of the rod, the elements including a spacer element disposed within the rod downstream of the substrate and a mouthpiece element extending upstream from the mouth end of the rod, the device being configured to receive the article and the heating element is configured to heat the substrate of the article.

Abstract: A bowl for evaporation of a substance for inhalation comprises a cylindrical wall attached to a base. The bowl is made of a colorless single-crystal material selected from the group consisting of: alumina, magnesium-alumina spinel, yttrium-aluminum garnet, and cubic zirconium oxide. The bowl can have any desired color by doping the colorless single-crystal material by a transition metal. The transition metal is selected from a group consisting of: titanium, vanadium, chromium, iron and cobalt. The substance for evaporation can be positioned inside the bowl. In one embodiment, the bowl comprises a tapered cylindrical wall attached to a base. The tapered cylindrical wall can preferably be in shape of a truncated cone to which the base is attached.

Abstract: An aerosol delivery device is provided that includes at least one housing, a nozzle, a piezoelectric or piezomagnetic material, a control component, and a transport element. The at least one housing may enclose a reservoir configured to retain an aerosol precursor composition. The nozzle may be coupled to the housing to discharge aerosol precursor composition from the reservoir. The control component may include a microprocessor coupled to and configured to drive the piezoelectric or piezomagnetic material to vibrate and cause a discharge of components of the aerosol precursor composition and thereby produce an aerosol for inhalation by a user. And the transport element may be configured to control an amount of aerosol precursor composition delivered from the reservoir.

Abstract: Provided are a flavor generating segment comprising a first flavor generating member and a second flavor generating member, wherein: at least either of the first and the second flavor generating members includes a plurality of stacked flavor generating sheets and has, between at least a pair of the neighboring flavor generating sheets, a non-contact part in which the flavor generating sheets do not come into contact with each other; and principal surfaces of the flavor generating sheets face the other flavor generating member, as well as a flavor generating article and a flavor inhalation system equipped therewith. The flavor generating segment gives a good smoking flavor.

Abstract: An object is to provide an electronic cigarette device capable of reliably acquiring more information concerning a cigarette cartridge. An electronic cigarette device includes an electronic cigarette device body and a cigarette cartridge allowing a user to smoke when being attached to the electronic cigarette device body. The electronic cigarette device body has a magnetic sensor and a control circuit for analyzing an output signal from the magnetic sensor. The cigarette cartridge has magnetic patterns. When the cigarette cartridge is attached to the electronic cigarette device body, a magnetic field generated from the magnetic patterns is detected by the magnetic sensor. Thus, as compared to the case where a change in electrostatic capacity is utilized, more information concerning the cigarette cartridge can be reliably acquired.

Abstract: An electronic atomizing device, comprising a body and an atomizing element; the body is provided with an e-liquid storage cavity and an air suction channel; the atomizing element comprises a porous body and a heating structure; the porous body comprises an e-liquid suction surface, an atomizing surface and a side surface; the e-liquid suction surface is used for drawing e-liquid from the liquid storage cavity, and the heating structure is located on the atomizing face; at least one section of the airflow channel extends to the interior of the porous body by means of the side surface.

Abstract: A vaporizer unit for a personal vaporizer device, especially an electronic smoking article, includes a housing which encloses a reservoir for storing a liquid to be vaporized; a heating element configured and arranged for heating the liquid to be vaporized to generate a vapour to be inhaled; and a liquid delivery means which is configured to convey the liquid from the reservoir to the heating element for vaporization. The liquid delivery means includes at least a first side configured to be in contact with or to form a wall of the reservoir and a second side in contact with the heating element fluidly connected with the first side and wherein the heating element includes an electrically conductive cover or coating applied to the second side of the liquid delivery means. A personal vaporizer device may includes the vaporizer unit.

Abstract: The present disclosure relates to aerosol delivery devices. The aerosol delivery devices include mechanisms configured to deliver an aerosol precursor composition from a reservoir to an atomizer including a vaporization heating element to produce a vapor. For example, a bubble jet head may be configured to dispense the aerosol precursor composition to the atomizer. The bubble jet head may be fixedly coupled to the atomizer. The bubble jet head may include a precursor inlet, an ejection heating element, and a precursor nozzle. The atomizer may include a vaporization heating element.

Abstract: An aerosol delivery device is provided. The aerosol delivery device comprises a control component and a digital pressure sensor. The digital pressure sensor is configured to measure a pressure imposed thereon, and generate a corresponding signal that indicates the pressure so measured. The control component or the digital pressure sensor is further configured to control at least one functional element of the aerosol delivery device based on the pressure indicated by the corresponding signal, or a condition of the aerosol delivery device or a user thereof determined from the corresponding signal. Control of the at least one functional element includes output of the pressure or the condition for presentation by a display.

Abstract: Methods and vaporizer apparatuses that estimate, measure and/or predict the amount of vapor and/or material (including active ingredients) released by the vaporizer apparatus. In particular, described herein are electronic vaporizers and methods of using them that determine a dose/amount of vapor and/or a material in the vapor based primarily or exclusively on the electrical and thermal properties, e.g., power or energy applied to the vaporizing element (e.g., heating coil) and the temperature of the material immediately before and as it is vaporized. Dose information may be used to control operation of the device and/or reported to the user.

Abstract: A method for pre-heating an electronic cigarette includes initializing an electronic cigarette; acquiring and/or invoking a pre-heating parameter of the electronic cigarette; according to the acquired or invoked pre-heating parameter of the electronic cigarette, controlling an atomization apparatus of the electronic cigarette so that same performs pre-heating; and starting the electronic cigarette and smoking with same. By means of the electronic cigarette and the method for pre-heating an electronic cigarette disclosed in the present disclosure, an atomization apparatus of the electronic cigarette is controlled to perform pre-heating by setting a pre-heating parameter of the electronic cigarette, wherein the pre-heating power and pre-heating time of the electronic cigarette are controllable, and a user has an intense experience.

Abstract: A disposable cartridge is disclosed for use with an electronic device for producing an aerosol for inhalation by a person. The cartridge comprises a liquid container containing a liquid which when aerosolized is intended for inhalation by a person; and a transducer that, when actuated, causes the liquid from the container to be aerosolized such that the aerosol may be inhaled by a person. In various embodiments, the liquid comprises: a liposomal carrier; a liquid mixture having an active agent entrapped by liposomes; and a liquid mixture comprising a nanodispersion. The liquid may include nicotine, tetrahydrocannabinol, cannabidiol, or nanoparticles formed by an oil droplet covered by a monolayer of phosphatidylcholine. The transducer preferably comprises a mesh material with the transducer and the mesh material forming a piezo mesh disk for aerosolizing the liquid.

Abstract: A protective apparatus for electronic cigarette vaporizer comprising a hollow cylindrical structure constructed from a flexible, elastomeric material. The structure having a first end with a first opening, a second end with a second opening, and a sleeve body. The sleeve body having a thickness defining an opening between the first end and the second end. The opening being configured to removably receive a vaporizing chamber of an electronic cigarette. The first opening in the first end being configured to allow a mouth piece of the electronic cigarette to pass therethrough.

Abstract: A system includes a converter configured to electrically couple to a power source and to a heating element of a vaporizer atomizer. The converter can be further configured to receive a first voltage from the power source and provide a second voltage to the heating element. The converter can be a direct-current to direct-current converter. A power monitor configured to electrically couple to the heating element, measure a current through the heating element, measure a voltage over the heating element, calculate a power and/or resistance, and output a control signal to the converter. The converter can be configured to be controlled by the control signal to vary the second voltage to maintain a target power or a target temperature over the heating element. Related apparatus, systems, techniques and articles are also described.

Abstract: The present disclosure relates to an electronic atomizing device, comprising an atomizer; a locator configured to acquire geographical location information of the electronic atomizing device; a communicator configured to transmit the geographical location information to a mobile terminal in response to receiving atomizing action starting information of the atomizer; and a controller coupled to the atomizer, the locator and the communicator, the controller being configured to control the atomizer to work according to a control signal sent by the mobile terminal, and the control signal being associated with status information of the electronic atomizing device that is obtained by analyzing the geographical location information by the mobile terminal. The present disclosure further relates to a method of controlling an electronic atomizing device and a control system.

Abstract: Various embodiments of a heating and temperature sensing assembly of a vaporizer device are described herein. In some embodiments, the heating and temperature sensing assembly may include a support plate made out of a thermally conductive material. The heating and temperature sensing assembly may include a heating element including a first electrically conductive pathway extending along the support plate. The heating element may be configured to heat the support plate for heating the vaporizable material. The heating and temperature sensing assembly may include a temperature sensing element having a second electrically conductive pathway extending along the support plate. The temperature sensing element may be configured to sense a temperature of the support plate. Related systems, methods, and articles of manufacture are also described.

Abstract: A brassiere includes a first brassiere cup having a first support structure. The first support structure includes a first set of at least two support segments separated by at least one first region that is free of the first set of at least two support segments. The first set of at least two support segments lining a bottom periphery of the first brassiere cup. The brassiere further includes a second brassiere cup having a second support structure. The second support structure includes a second set of at least two support segments separated by at least one second region that is free of the second set of at least two support segments. The second set of at least two support segments line a bottom periphery of the second brassiere cup. A center gore of the brassiere is coupled between the first brassiere cup and the second brassiere cup. The first set of at least two support segments and second set of at least two support segments comprises carbon graphite.

Abstract: In one embodiment, an adhesive support garment includes a base anchoring portion and a shaping panel. The base anchoring portion is configured to be adhered to a body beneath a breast. The shaping panel includes a fabric layer and an adhesive layer that is configured to extend from the base anchoring portion over the breast and adhere thereto. The shaping panel is configured to hold and orient the breast.

Abstract: Hooded shirts and sweatshirts are worn for many reasons. One of the major reasons for wearing hooded sweatshirts, is for athletic, working out and exercising. Most athletes find the hooded sweatshirts, to be comforting while running, jogging, lifting weights, or other strenuous work outs and exercise. The concept behind working out in a sweatshirt hoodie, is to increase perspiring and sweating. Wearing the hood over the head while working out, allows for more heat to stay within the body, thus promoting an increased body temperature, which then results in an increased metabolism, and finally, resulting in a fat burning mode. Another use of the hoodie sweatshirt, is to shield and protect from weather conditions, such as the cold weather, to which the hood provides warmth, or when it's raining or snowing, the hood prevents the head from getting wet. The current hoodie sweatshirts, have the hoods designed to fully cover your entire head on all side: front, left side, back, and right side.

Abstract: A clothing-type wearable device for measuring muscle activation and a manufacturing method therefor are disclosed. The disclosed manufacturing method for the clothing-type wearable device comprises the steps of: (a) forming a clothing pattern on a fabric part; (b) attaching at least one strain sensor generated by means of a conductive solution to at least one location inside the clothing pattern; and (c) sewing the fabric to which the at least one strain sensor has been attached.

Abstract: A garment includes a first panel provided on a limb portion with a first lacing guide coupled to the first panel. The first panel is an elastic fabric panel. The garment further includes a second panel provided on the limb portion with a second lacing guide coupled to the second panel. A cord extends between the first lacing guide and the second lacing guide. A cord adjustment mechanism is coupled to the cord. The cord adjustment mechanism is configured to reduce an effective length of the cord extending between the first lacing guide and the second lacing guide such that the first panel is stretched and the first panel is drawn toward the second panel.

Abstract: A compression leotard is provided to aid the performance of athletes where compression panels are incorporated to mimic and support specific muscle groups, while aiding muscle metabolism and protecting joints. Panels are sized and positioned to apply a targeted pressure over a known area, such as hips, shoulders and spine, to reduce inflammation and stress on joints in the body core.