Abstract: The present invention comprises a novel combination and composition for controlling weeds in wheat. The combination comprises a post-emergence phenoxy herbicide such as Quizalofop-p-ethyl (QPE). The novel composition further includes a broadleaf herbicide. When applied to wheat comprising QPE tolerance, surprisingly, the novel composition appears to provide synergy that results in increased wheat yield over and above the yield expected from wheat intolerant of QPE, untreated wheat, or wheat treated with either QPE or a broadleaf herbicide. Despite the fact that QPE is typically used to kill members of the grass family, the present invention successfully employs the novel combination to increase wheat yield.

Abstract: The present invention relates to herbicidal) active pyridyl-/pyrimidyl-pyrazine derivatives, as well as to processes and intermediates used for the preparation of such derivatives. The invention further extends to herbicidal compositions comprising such derivatives, as well as to the use of such compounds and compositions in controlling undesirable plant growth: in particular the use in controlling weeds, in crops of useful plants.

Abstract: The present invention relates to herbicidally active pyridyl-/pyrimidyl-pyrazine derivatives, as well as to processes and intermediates used for the preparation of such derivatives. The invention further extends to herbicidal compositions comprising such derivatives, as well as to the use of such compounds and compositions in controlling undesirable plant growth: in particular the use in controlling weeds, in crops of useful plants.

Abstract: An isoxazolin-5-one derivative represented by the following (1): wherein R1 represents a C1-C6 haloalkyl group, and R2 to R4 and X each represents a certain substituent or the like; and n represents an integer of 1 to 4, wherein X's may be different from each other when n represents an integer of 2 to 4, and an herbicide containing the isoxazolin-5-one derivative as an active ingredient are provided.

Abstract: Compounds of the formula (I) wherein the substituents are as defined in claim 1, useful as a pesticides and especially as fungicides.

Abstract: The present invention relates to the use of the compound of formula (I), wherein the variables are defined according to the description, for controlling unwanted vegetation. Further the invention relates to novel compounds of the formula (I),compositions comprising them a method for controlling unwanted vegetation which comprises allowing a herbicidal effective amount of at least one azine of the formula (I) to act on plants, their seed and/or their habitat.

Abstract: Herbicidal compositions are provided which cause rapid symptomology while delivering long term control of regrowth of plants. The herbicidal concentrate compositions comprise N-phosphonomethylglycine or a herbicidal derivative thereof, an auxin herbicide or a herbicidal derivative thereof, and at least one surfactant. Also provided is a method for killing or controlling the growth of certain plants by contacting the foliage of the plants with the diluted concentrate composition.

Abstract: Methods for the removal of parasites from fish are disclosed, which comprise treatment with an aqueous solution comprising an ionic compound. Certain embodiments of the methods further comprise mechanical treatment.

Abstract: The present invention relates to an antimicrobial coating of a substrate, the coating being obtained by applying the coating on a surface of the substrate by means of an electrostatic spraying method, and the coating comprising at least one metal oxide and/or at least one metal salt. Furthermore, the present invention relates to an electrostatic spraying method for coating at least one substrate with an antimicrobial coating. In addition, the present invention relates to a use of a coating material for producing an antimicrobial coating on a surface of a substrate, with the coating comprising at least one metal oxide and/or at least one metal salt.

Abstract: Provided are bioactive compositions and metabolites derived from Bacillus and particularly Bacillus megaterium cultures responsible for controlling pests as well as their methods of use for controlling pests. Further provided are pesticidal Bacillus megaterium strains.

Abstract: The invention relates to methods, uses, systems, arrays, engineered nucleotide sequences and vectors for inhibiting bacterial population growth or for altering the relative ratio of sub-populations of first and second bacteria in a mixed population of bacteria. The invention is particularly useful, for example, for treatment of microbes such as for environmental, medical, food and beverage use The invention relates inter alia to methods of controlling microbiologically influenced corrosion (MIC) or biofouling of a substrate or fluid in an industrial or domestic system.

Abstract: This disclosure concerns compositions and methods for novel pesticidal proteins, polynucleotides encoding such proteins, use of such novel pesticidal proteins to control Hemipteran/Lepidopteran plant pests, and transgenic plants that produce, and are protected, by these novel pesticidal proteins are described.

Abstract: The present invention refers to the strain Streptomyces melanosporofaciens AGL22 identified in the Spanish Type Culture Collection (CECT) as Streptomyces melanosporofaciens CECT9420, and the use of said strain as a pesticide in plants. Further aspects of the invention relate to suspensions and extracts of strain S. melanosporofaciens AGL225 and methods of preparing the same. Additional aspects relate to pesticidal compositions comprising S. melanosporofaciens AGL225. Finally the invention relates to a method for biological control of plant pests comprising administering to the plant strain S. melanosporofaciens AGL225, a composition including said strain or a cell-free extract derived from S. melanosporofaciens AGL225.

Abstract: The invention relates to compositions and methods for improving characteristics of plants and soil by administering an effective amount of a microalgae-based composition in low concentration applications.

Abstract: A monitoring system for a food processing system. A sensor unit gathers sensor data related to the food processing system. A recording unit records sensor data to generate data history of the amount of food produced over time; and a control unit analyzes the data history and informs whether too many or too little food is produced for a time period. The monitoring system further includes a learning unit integrated into the local monitoring apparatus to determine a mapping of current sensor data to current feature data based on at least one food processing training. The training comprises current sensor data of the local monitoring apparatus or current sensor data of sensor units of further monitoring apparatuses at different places.

Abstract: A molding machine 1 is provided, which molds a gyoza wrapper by rolling a gyoza wrapper material lump. A first roller 12 rolls the gyoza wrapper material lump vertically downward to form an approximately elliptical semi-finished product. A direction changing device 30 including a pendulum 31 is positioned vertically below the first roller 12. The pendulum 31 includes a fulcrum portion 314 and an edge receiving portion 311 positioned closer to the central portion side of the first roller 12 than a position immediately below the fulcrum portion 31, which receives the front edge of the semi-finished product. When the semi-finished product is received by the edge receiving portion 311, the pendulum 31 changes the direction of the semi-finished product. A second roller 22 positioned vertically below the first roller 12 then rolls the semi-finished product vertically downward, so as to form a gyoza wrapper.

Abstract: A taco shell is produced using a rotary cutter including a shaft, an outer blade extending radially outward from the shaft and a first inner blade extending radially outward from the shaft. The outer blade defines an interior area, enclosed by the outer blade, and an exterior area. The first inner blade is located in the interior area and includes a plurality of teeth. A dough piece is cut from a dough sheet with the outer blade, and a first arcuate line of depressions is created in the dough piece with the plurality of teeth. The dough piece is folded to form a shaped dough piece, and the shaped dough piece is baked to produce a hard taco shell.

Abstract: The present invention relates to a bakery food product produced from a mucilaginous hydrocolloid and a mannan-based hydrocolloid. The bakery food product is low fat and has a long shelf life, and a higher water resistance than traditional dough based foods. Also provided is a a method for making the bakery food product, and a liquid mixture for making a bakery product. Also provided are dehydrated food products produced from a mucilaginous hydrocolloid and a mannan-based hydrocolloid.

Abstract: A method of performing a procedure on an animal involving i) gas-based stunning, and/or ii) gas-based killing, using a foam. The foam contains a gas having a gas composition suitable for performing the procedure, such as pure nitrogen. The procedure is performed using a container (100) and the method comprises the steps of introducing the foam in the container (100) and performing the procedure. To reduce any problem caused by the susceptibility of foam to break up, the animal is introduced in the container (100) and subsequently the foam is used to expel at least 90% of the air in the container (100) from the container (100).

Abstract: An automatic meat cutting apparatus includes: a skewer holding system to hold a skewer with meat in a vertical position and to rotate the skewer about a vertical axis of rotation, a grill unit to grill meat on the skewer, a meat cutting device to cut meat from the skewer, and an actuator system to move the cutting device with respect to the skewer. The automatic meat cutting apparatus further includes: a sensor device arranged to provide a sensor signal representative for a location of the meat on the skewer, and a processing unit to control the actuator system to move the cutting device to a desired cutting position on the basis of the sensor signal.

Abstract: An embodiment of the present invention makes it possible to sterilize a marine animal with use of sea water and atmospheric air, to the extent that the marine animal can be eaten as an unheated food product. A sterilization method in accordance with an embodiment of the present invention is a method for sterilizing a marine animal as an unheated food product, the method comprising the steps of: producing oxygen-enriched water by mixing electrolyzed atmospheric air into sea water; producing sterilizing water by electrolyzing the oxygen-enriched water; and bringing the marine animal into contact with the sterilizing water, the sterilizing water containing HOCl, OH? and O?.

Abstract: According one embodiment, a post-harvest processing technology has been developed that enhances the red color of dark cutting beef to a near-normal or normal red color through the use, in one embodiment, of a Rosemary solution in a concentration of between 0.1% and 0.2% Rosemary which is applied to the beef, after which it is stored in a nitrite-embedded film packaging for a predetermined period of time. Various embodiments indicate that that nitrite-embedded packaging and, more particularly, nitrite-embedded packaging in combination with the use of pre-storage antioxidant wash, has the potential to improve surface color of dark-cutting beef.

Abstract: A system includes a vacuum chamber, a vacuum source, and a mixture flow path adapted to be connected to receive the output of a direct steam injector. The vacuum source is operatively connected to a vacuum port of the vacuum chamber, while a product outlet port from the vacuum chamber is adapted to be connected to an arrangement for removing treated product from the vacuum chamber. The mixture flow path includes a flow path segment outside of the vacuum chamber volume and a flow path segment within the vacuum chamber volume. At least some of a surface defining the flow path segment within the vacuum chamber is in substantial thermal communication with one or more cooling structures.

Abstract: The invention relates to pelleted ruminant feed, comprising, in pelleted or else subsequently re-crumbled form, a mixture of at least one solid particulate feed component with at least one rumen-unstable constituent which has been added to the mixture; to processes for their preparation and to their use in methods of altering the milk fat concentration.

Abstract: The purpose of the present report is to provide a mixture that includes a combination of rice flour, protein isolate, and/or almond, to be consumed, preferably, by patients with kidney disease. Another purpose of this invention is a food product low in potassium, sodium and phosphates, that is obtained from the previously described mixture, which is useful to be consumed, preferably, by patients with kidney disease. Another purpose of the invention is a milk substitute low in potassium, sodium and phosphates, obtained by the previously described mixture, which is useful to be consumed, preferably, by patients with kidney disease— An additional purpose of the invention is the usage of the mixture to prepare a food product as a milk substitution, low in potassium, sodium and phosphates, to be consumed preferably, by patients with kidney disease.

Abstract: The invention concerns a sweetened strained fermented dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt. The product may further comprise a lactase enzyme.

Abstract: The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, and a lactase enzyme.

Abstract: The objective of the present invention is to provide compositions containing vegetable oils and an anti-oxidant system to prevent oxidation of the triglycerides in the vegetable oil in food products, in particular in products which are often stored for a long time. The antioxidant system should not give an undesired colour, and neither an undesired taste, to a food composition. Additionally, it should be a natural compound and/or common food ingredient, and fitting to the food composition with regard to taste and colour. This has been achieved by providing a food composition containing vegetable oil and apple cider vinegar, wherein the weight ratio of citric acid and malic acid to total organic acids in the apple cider vinegar is more than 2%.

Abstract: The objective of the present invention is to provide compositions containing vegetable oils and an anti-oxidant system to prevent oxidation of the triglycerides in the vegetable oil in food products, in particular in products which are often stored for a long time. The antioxidant system should not give an undesired colour, and neither an undesired taste, to a food composition. Additionally, it should be a natural compound and/or common food ingredient, and fitting to the food composition with regard to taste and colour. This has been achieved by providing a food composition containing vegetable oil, wherein the composition comprises a source of organic acids, one or more organic acids other than acetic acid, amino acids, and one or more phenolic compounds. More in particular the source of organic acids comprises organic acids other than acetic acid to total organic acids in the source of organic acids at a weight ratio ranging from 0.

Abstract: The present invention includes a method of myceliating coffee beans including sterilizing the coffee beans, preparing a liquid tissue culture including an aliquot of fungal liquid tissue culture derived from liquid state fermentation, and inoculating the coffee beans with the fungal liquid tissue culture. Next, the step of enabling mycelium growth on the coffee includes controlling temperature, humidity, and sterility of the environment. The aliquot of fungal liquid tissue culture is optionally agitated to form hyphael conglomerations of mycelium having sizes of less than 1 mm in diameter.

Abstract: A modular blending system is shown and described. The modular blending system may include a storage device capable of storing a plurality of flavoring products, and an ice shaving mechanism removably attached to the storage device, the ice shaving mechanism including an ice dispenser. The modular blending system may also include a fluid dispensing unit in fluid communication with the flavoring products, where the fluid dispensing unit is separate from the ice dispenser.

Abstract: A cacao raw material-containing frozen dessert has a moisture content of 50 mass % or more, and contains 8 mass % or more of a cocoa butter component or 15 mass % or more of cocoa liquor and 0.1 to 4.5 mass % of a water-soluble dietary fiber and/or a dextrin having a weight average molecular weight of 450 or more.

Abstract: A method for obtaining a protein ingredient for animal feed from seeds of sunflowers or rape includes shelling the sunflower seeds or rapeseeds up to a shell content of <2.5 wt %, mechanically partially extracting the oil from the shelled sunflower seeds or rapeseeds by pressing, up to a fat or oil content in the region of >6 and <25 wt %, and carrying out at least one extraction step for further extraction of the oil with at least one organic solvent or supercritical CO2, up to an oil content of less than 3.5 wt %; and subsequently desolventing, wherein at least one protein-denaturing treatment of the sunflower seeds or rapeseeds is carried out between the shelling of the sunflower seeds or rapeseeds and the obtaining of the protein ingredient. Due to its good digestibility, the protein ingredient can be used as an at least partial replacement for animal proteins in animal feeds.

Abstract: A process for splitting protein materials of animal or plant origin to peptides with molecular weights from below 10 KDa to 260 KDa, decontamination of bone meal and destroying allergenic proteins. For these purposes the protein materials in an aqueous medium are subjected to the action of an alternate electric current at p H 7.5-9, temperature 30° C.-160° C. at a pressure of 1-6 bar and within a reaction time from 5 to 150 min. A protein splitting reactor comprising at least two electrodes contained within a cylindrical vessel having inlet and outlet ports at opposite ends; wherein one electrode is electrically and mechanically connected with the vessel wall and is a neutral point connected to earth; wherein the second electrode is electrically isolated from the first electrode and is connected to a single phase of an electric power supply.

Abstract: A product includes simulated bacon slices containing, as ingredients, (i) a mixture of Adzuki beans, liquid smoke and water, (ii) a mixture of buckwheat groats, water and liquid smoke, and (iii) wheat gluten flour; and a topping sauce containing mixed bacon seasoning, coconut oil and liquid smoke. The simulated bacon slices with the topping sauce are packaged and labeled as a simulated bacon product.

Abstract: The present invention relates to probiotic compositions and methods of using such compositions. In particular, the present invention provides methods of using Faecalibacterium spp. and composition derived from culture of Faecalibacterium spp. to prevent or decrease growth of other microorganisms, particularly pathogenic organisms.

Abstract: A cat food has chicken meat and mouse meat, vitamin supplements, and one or more mineral ingredients. The mouse meat may be less than ten percent by weight of the total weight of meat.

Abstract: The present invention relates to the use of zinc and copper gluconate in the treatment of methicillin-resistant Staphylococcus aureus and dietary supplements for mammals comprising zinc and copper gluconate and their use in treatment of methicillin-resistant Staphylococcus aureus.

Abstract: High meat content extruded pet foods and methods of preparation thereof, preferably include initial treatment of a high moisture meat slurry to create a dewatered meat fraction and a liquid fraction. The liquid fraction is directed to an extruder, along with typical dry pet food ingredients, in order to create an extruded intermediate. This intermediate is then mixed with the dewatered meat fraction, and the mixture is then extruded and dried to create a final pet food. The methods may be carried out using separate processing systems each including a mixer, an extruder, and a drying assembly, in order to maximize production rates.

Abstract: An edible pet chew is disclosed that has a twisted body form with enhanced textural characteristics over un-twisted body forms. The pet chew is comprised of fibrous protein, water absorbing polymer, plasticizer, water, and additives. The pet chew provides enhanced textural and oral hygiene properties.

Abstract: Rapid hydrolysis methods for producing oat-based beverage compositions, and compositions produced thereby. Continuous flow process to yield a hydrolyzed oat-based beverage in only a few hours, comprising a sequential treatment of an oat flour slurry with glucoamylase and then alpha-amylase enzyme with respective hydrolysis times of less than about 1.5 hours to yield a final hydrolyzed oat slurry, and finishing the composition with one or more flavorings or additional ingredients yield the oat-based beverage composition.

Abstract: Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

Abstract: Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.

Abstract: Problem: To provide a microwave aging device that can shorten the time required for ageing food and can improve a yield rate. Solution: There is provided a microwave aging device including: a microwave aging unit 30, having an aging chamber configured to store food, an irradiation port through which microwave irradiation is performed into the aging chamber, and a blower fan configured to blow air into the aging chamber; a cooling unit 10 having a cooling chamber that is cooled by a cooler; a microwave oscillating unit 20 connected to the irradiation port; and a controller 40, where the aging chamber is arranged in the cooling chamber. There is also provided a microwave aging method using the device.

Abstract: A solubilized steviol glycoside composition including one or more steviol glycosides and one or more steviol glycoside solubility enhancers can be used as a sweetener composition to sweeten other compositions (sweetenable compositions) such as foods, beverages, medicines, oral hygiene compositions, pharmaceuticals, nutraceuticals, and the like.

Abstract: It has been surprisingly found that the presence of steviol glycoside stabilizing compounds, such as the solubility enhancers described herein, significantly increases the stability of steviol glycosides under most conditions, including highly acidic conditions (e.g., at a pH less than 2, such as the conditions to which SGs might be exposed to, in use, in a throw syrup) and/or at elevated a temperatures (e.g., at temperatures exceeding 25° C., such as at 40° C.).

Abstract: The invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts and methods of enhancing the mouthfeel, sweetness or flavor of consumable products.

Abstract: A method and flow agent for enhancing performance of solids or aiding solids flow, or both. The method includes providing a solids performance enhancing and flow aid agent, and processing the solids or causing the solids to flow, or both, in the presence of the performance enhancing and powder flow aid agent. The solids performance enhancing and flow aid agent includes a plant oil fraction having iodine value of greater than 55 g I2/100 g.

Abstract: The invention relates to a sterilised composition for texturising reconstituted foods, comprising a mixture of texturising agents, water, and a mixture of thickeners and gelling agents.

Abstract: Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.