Abstract: A container can dispense variable amounts of bait, for example, through holes in complementary sleeves. Different configurations can result in different hole sizes and different overlap in attachable sleeves. These differences can allow fishermen flexibility to better control the dispensing of bait and/or chum by varying the size of the openings.

Abstract: The invention relates to a novel method for producing fish bait, in which fish are dehydrated and then impregnated. In a first step, fresh dead fish bodies are attached and suspended on a horizontal carrier in the longitudinal direction and then frozen in a deep freezer. In a second step, the frozen fish bodies are impregnated in deep-frozen acetone and dewatered. In a third step, the acetone is brought to room temperature in order to defat the fish bodies. In a forth step, the fish bodies are impregnated in a vacuum chamber, the acetone being replaced by a suitable impregnating means for a plurality of days under a vacuum. And in a fifth step, the fish bodies impregnated with the impregnating means are hardened at room temperature.

Abstract: A fishing garment system can include a fabric garment having a pocket with an opening. A gimbal plate is disposed within the pocket of the fabric garment such that the gimbal plate is positioned for supporting a fishing rod. The gimbal plate is removable from the pocket of the fabric garment through the opening of the pocket. The fishing garment system can also include a belt with features for supporting a fishing rod.

Abstract: A pest monitoring system and associated method includes pest monitoring devices for placement at a site and generating a signal upon detection of a pest, and a pesticide dispensing unit including a reservoir housing a diluent and a pesticide module housing a pesticide. A computer device remotely disposed to the pest monitoring devices receives generated signals therefrom, analyzes environmental and historical factor data for the site to determine an amount and placement location of the pest monitoring devices for monitoring the site, and directs deployment of the pest control monitoring devices according to the analysis. The computer device also receives data from the pesticide dispensing unit including an amount or rate of the pesticide substance dispensed from the pesticide module, to form treatment having a concentration of the pesticide substance in the diluent, the treatment being dispensed from the pesticide dispensing unit to treat a detected pest at the site.

Abstract: A device for deterring birds from nesting on a downspout of a home, building or other structure. The device includes a top edge configured to discourage birds from nesting and preferably perching thereon and a bottom edge adapted to be positioned on a downspout.

Abstract: A camera mount may include a base member having a rear face to face a support structure and a front face, the front face a curved guide surface, a camera support having a rear face facing the front face of the base member, the rear face of the camera support comprising a guide abutting surface and a retainer resiliently biasing the guide abutting surface against the curved guide surface to releasably retain the camera support at one of a plurality of different positions along the curved guide surface and at one of a plurality of different available orientations relative to the support structure.

Abstract: Broadly speaking, embodiments of the present technique provide apparatus for controlling ice formation, such as during the processes of cryopreservation and freeze drying. In particular, the apparatus provides a mechanism to deliver an ice nucleating material into a biological sample that is to be preserved, without allowing the ice nucleating agent to contact or contaminate the biological matter within the sample.

Abstract: A modular sample store including a storage area; a service area; a transfer area; a motorized robot with a lifting device and at least one platform; and a controller. The sample store service area includes one integrally formed cubic vat module and the sample store storage area includes at least one integrally formed cubic vat module. Each one of the aforementioned vat modules includes an essentially horizontal vat floor and four joining vat walls that are connected to the vat floor and that are leaving an open vat space. The modular sample store also includes upper side walls and a cover plate to close the sample store. Each vat floor and vat wall includes an outside liner and an inside liner, which outside and inside liners in each case are separated by a clearance.

Abstract: A cryopreservation instrument and method of using is provided. The instrument includes a substantially planar elongated member comprising a cryosafe material. The elongated member has a first end and a second end. The first end comprises a cap insert dimensioned and configured to be fit in the interior recess of a vial cap, the second end comprises a biological contact portion configured to accommodate biological material.

Abstract: The present invention is directed to a vitrification stick for use in the cryopreservation of biological materials, and may include a body having a first portion and a second portion, and a specimen end extending from the second portion of the body, and having a basket end tip formed thereon. The basket end tip may include a peripheral wall enclosing an interior region of the basket end tip, and the interior region may be further enclosed on a first side by a shell connected to the peripheral wall, and the interior region may be open on a second side in a direction towards the specimen end. The shell may include at least one slot formed therein.

Abstract: Foamable formulations of agriculturally active ingredients are provided, as well as methods for using them. The formulations allow improved delivery active ingredients by the ability to deliver high amounts of active ingredient with a low volume of formulation used.

Abstract: A disinfectant formulation is provided imparting a residual biocidal property. The disinfectant formulation is used to treat a surface to impart a film having a capacity to quickly kill bacteria and other germs for at least 24 hours after deposit of the film on a treated surface. The disinfectant formulation comprises a polymer binder, wherein the polymer binder is an oxazoline homopolymer or an extended or a modified polymer based on an oxazoline homopolymer, and a biocidal compound. The disinfectant formulation further comprises a carrier. An article having the disinfectant formulation is provided as well as methods of making, using and applying the disinfectant formulation.

Abstract: This disclosure provides an agent for improving plant growth, the agent significantly improving resistances to a wide variety of stress possibly subjected to a plant, such as resistances to chemical stress and ultraviolet ray stress as well as resistances to temperature stress and dry stress, the agent having a high safety. This agent for improving plant growth alleviates an environmental stress on a plant, promotes plant growth, or a plant quality. This agent for improving plant growth contains, as its main ingredient, zerumbone, an analog of zerumbone, or a salt of zerumbone or the analog. Furthermore, in this agent for improving plant growth, the analog of zerumbone is ?-humulene or ?-caryophyllene.

Abstract: The present invention relates generally to peroxyformic acid forming compositions, methods for forming peroxyformic acid, preferably in situ, using the peroxyformic acid forming compositions. The present invention also relates to the peroxyformic acid formed by the above compositions and methods. The present invention further relates to the uses of the peroxyformic acid, preferably in situ, for treating a surface or a target. The present invention further relates to methods for treating a biofilm using peroxyformic acid, including peroxyformic acid generated in situ.

Abstract: The present disclosure relates to methods for administering vaporized pyrimethanil as an antimicrobial to inhibit pathogens of agricultural crops.

Abstract: The invention relates to the use of an extract of Sextonia rubra or the constituents thereof, rubrenolide and/or rubrynolide, as an insecticide agent against mosquitoes, especially as a larvicide agent.

Abstract: An aqueous extract produced by extracting orange peels with water, wherein orange peels are extracted in the amount of 0.5 to 1.5 cups of water per peel from a single orange, wherein the orange weighs 75 to 100 grams, and wherein the orange peels are extracted at 5 to 95° C. for 6 to 18 hours. The aqueous extract provides a method of killing fire ants by applying the aqueous extract to a fire ant mound in the amount of 0.5 to 1.5 cups of the aqueous extract per amount of fire ant mound that is 5 to 10 inches in diameter and 2 to 6 inches high. The aqueous extract is a safe natural product that is effective in killing fire ants selectively, is easy and inexpensive to manufacture, and can be broadcast safely over a wide area.

Abstract: The present invention is directed to compositions and methods for inhibiting bloom formation on frozen frosted bakery products, such as cake doughnuts and yeast doughnuts.

Abstract: A system and method for creating an oxidation reduction potential (ORP) in water and for reducing the surface tension of the water for the microbiological decontamination of food animal carcasses. A method is also described for the microbiological decontamination of beef trimmings.

Abstract: A tool, and a method using the tool, for skinning game animals. Specifically, the tool relates to a curved blade knife, sharpened on the curved, top edge, and possessing a spherical or non-spherical structure at the tip. The tool is used by forming a cut through the soft skin of a game animal, inserting the spherical or non-spherical structure through the cut, and pushing or pulling the blade such that the sharpened curved, top edge cuts through the skin and connective tissue. This tool and method takes advantage of the fact that the spherical or non-spherical structure at the tip of the blade is retained inside the skin and connective tissue of the game animal and the blade is automatically properly positioned to cut the skin of the game animal.

Abstract: The present disclosure relates to a hanging device, a smoke bar top module as well as a method for extracting a sausage group that hangs on multiple hanging hooks of a hanging device. The hanging hooks have a device for guiding a smoke bar or a smoke bar top module.

Abstract: A system for measuring smoke absorption into food products includes a surrogate that reacts to a presence of smoke in air ambient to the surrogate and the food products; and the surrogate is configured to change a state after an exposure to the smoke for a time sufficient to effect a predetermined amount of smoke absorption by a selected food product. A method of making the system for measuring smoke absorption into food products includes placing the surrogate in air ambient to the surrogate in a smokehouse where the food products are to be smoked, configuring the surrogate to change a state after an exposure to the smoke for a time sufficient to effect a predetermined amount of smoke absorption by the food products; and measuring the change of state of the surrogate.

Abstract: A method for reducing the incidence of Salmonella in harvested poultry comprising treating the poultry with an effective antimicrobial solution comprising a blend of lactic and citric acids in proportions containing a predominance of lactic acid from 50:30 wt./wt. to 75:5 wt./wt. lactic acid to citric acid; and the pH of the solution is less than about 3.2.

Abstract: The present invention pertains to a new type of denatured whey protein compositions having a low content of soluble whey protein and a high content of protein and to a method of producing them. In particular, the present invention pertains to the new type of denatured whey protein compositions having a low content of soluble whey protein, a high content of protein and low content of fat and to a method of producing them. The invention furthermore pertains to products containing the high protein denatured whey protein compositions, particularly high protein, acidified dairy products, and additional uses thereof.

Abstract: Disclosed are dairy products fortified with dairy minerals and methods of making the dairy products. The fortified dairy products exhibit enhanced fresh dairy flavor notes. In one aspect, the fortified dairy product is a concentrated dairy liquid. In another aspect, the fortified dairy product is a cheese product, such as cream cheese, processed cheese, or cultured cheese.

Abstract: The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35 wt %; concentrating the liquid dairy ingredient by ultrafiltration and/or diafiltration to obtain a concentrated liquid dairy ingredient as the retentate; adding sucrose and/or trisodium citrate to form a modified retentate; blending the modified retentate with one or more further ingredients; and homogenising the blend to form a liquid dairy concentrate, wherein, during the step of blending the modified retentate with said one or more further ingredients, the modified retentate is at a temperature of at least 60° C.

Abstract: Aspects of the present invention generally relate to systems and methods for processing biomaterials in the absence of atmospheric oxygen and products resulting from such processes. Such processing techniques may dramatically increase the shelf-life expectancies of roasted and milled biomaterial products when the roasted and milled biomaterial products are not exposed to oxygen during processing.

Abstract: The present invention relates to a sweet food product made from dry fruit having the same physicochemical properties as chocolate and comprising: between 25 and 45% by weight of dry fruit representing a total fat contribution coming from said dry fruit representing, at most, 25% by weight relative to the total weight of said food product; between 25 and 45% by weight of saccharose or another anhydrous sweetening material; between 20 and 40% by weight of cocoa butter or any other vegetable fat, solid at ambient temperature, used as a partial or total substitute for the cocoa butter; optionally, an emulsifier at a content of less than or equal to 1%; said sweet food product having a particle size of less than or equal to 50 ?m, and the method for preparing same.

Abstract: A flavor station assembly can be employed to dispense snow cone flavors or other types of flavoring syrups or liquids. The flavor station assembly can include one or more saucer assemblies where each saucer assembly is configured to dispense a number of flavors. Each saucer assembly can be coupled to a support assembly that is configured to pivot thereby enabling the saucer assemblies to be positioned in a desired location relative to the structure to which the support assembly is mounted.

Abstract: A frozen confection dispensing apparatus includes a freezer section having a base product. A dispensing section is connected to the freezer section. The dispensing section includes a mixing cylinder and a plunger movably positioned within the mixing cylinder, the mixing cylinder including at least one injection port. A flavoring section includes a plurality of flavor syrups connected to a specified injection port. A stepper motor is connected to the plunger and moves the plunger within the mixing cylinder. A control mechanism is connected with the stepper motor and syrup pump selectively moving the plunger wherein a syrup dispense rate and timing is sequenced by the control mechanism with the stepper motor driven plunger wherein mixing of the base product and flavor syrup is precisely controlled.

Abstract: A method and system provides for for de-oiling and extracting protein from chickpeas prior to generating chickpea protein concentrate. The method and system includes receiving a chickpea flour generated from the chickpeas, including having cortex material removed from the chickpeas and generating an ethanol mixture by mixing the chickpea flour with ethanol to remove at least a portion of the oil content from the chickpea flour. The method and system includes separating the ethanol mixture into a de-oiled chickpea flour and an ethanol recycling stream having organics from the chickpea flour absorbed therein. Therein, the method and system includes extracting a protein concentrate from the de-oiled flour.

Abstract: The invention is directed to compositions and methods are disclosed for improving production of swine. In one embodiment the composition may include a combination of at least one of a biologically pure culture of Bacillus strains. The composition may comprise a Saccharomyces cerevisiae yeast product. Methods are disclosed for providing beneficial effects to swine and their offspring, including but not limited to improved performance of the swine.

Abstract: This disclosure relates to flavour modification and to compounds of formula (I) wherein R1 is selected from C6-C20 alkyl, and C9-C25 alkenyl, R5 is C1-C3 alkyl, and a) n is 1; and i) R3 and R4 are hydrogen and R2 is the residue of a proteinogenic amino acid; ii) R2 and R3 are methyl and R4 is hydrogen; or R4 is hydrogen and R2 and R3 form together with the carbon atom to which they are attached cyclopropyl; iii) R2 is hydrogen, and R3 and R4 together are —CH2—CH2—CH2—; b) n is 2 or 3 and R2, R3 and R4 are hydrogen, useful in modifying flavours.

Abstract: A retort system includes a vessel having an access opening accessible via a movable door, a basket supporting assembly within the vessel and along which container baskets are movable for loading into the vessel and unloading from the vessel and a heating system for heating containers for treatment within the vessel. A container basket load/unload system moves container baskets into the vessel and for moving container baskets out of the vessel, and includes a rigid chain unit aligned or alignable with the access opening such that a rigid chain can be moved along a chain feed path into the vessel via the access opening.

Abstract: High pressure processing of substances such as foodstuffs and products produced therewith. The methods include externally pressurizing a container containing a substance immersed in a liquid, then displacing at least a portion of the liquid from the substance with a gas and sealing the substance and the gas from at least a portion of the displaced liquid. The methods are particularly useful for producing packaged substances, such as packaged fruits or vegetables, that are advantageously processed with high pressure in a liquid but are disadvantageously stored in the liquid after the processing.

Abstract: A flavor composition containing at least one dipeptide or tripeptide compound that can be used to enhance the taste of edible compositions including sweet goods, such as confectionery goods, and savory goods, such as pet foods.

Abstract: Food product having a meat-based layer, an impermeable covering layer disposed on the whole surface of a meat-based layer with a first side, a second side and one or more connection edges defined between the first and second sides, a layer of batter that covers only the first side and at least part of connection edges of the meat-based layer, a breaded layer distributed on at least part of the layer of batter, and, in case, a garnish distributed on at least part of the surface of the meat-based layer covered with the impermeable covering layer and left uncovered by the layer of batter and the breaded layer. The invention concerns also the apparatus to make said food product and the corresponding method.

Abstract: A composition and method for easily removing the shell from a boiled egg. The composition is an amount of citric acid, an amount of ascorbic acid, and an amount of sodium chloride are in a ratio of 1.2:0.1:0.05, respectively. The composition is added to the water used to boil the eggs. After boiling, the eggs may be cooled and the shell removed more easily than normal without the need for special equipment.

Abstract: A method to process microalgae biomass and produce high-value chemicals from microalgae biomass is disclosed. The method uses the same biomass cells to extract more than one component such as lipids, water-soluble chemicals, carotenoids, polysaccharides and algae meal. The method is a sequence of physical and chemical treatments. Water soluble polysaccharides produced by the method exhibit properties of low viscosity at low shear thinning. A method for extracting dietary fiber from microalgal biomass is disclosed. Compositions of water-soluble polysaccharides that are fermented slowly by colon microbiota with less gas production than commercial dietary fiber FOS are disclosed. The present inventions described herein provide a method of improving colon health by increasing butyrate during a microalgal dietary fiber fermenting process by colonic microbiota.

Abstract: This disclosure relates to flavour modification and to compounds of formula (I) wherein R1 is selected from C6-C13 alky, and C9-C13 alkenyl, and R2 is selected from —CH2-phenyl, —CH2-1H-indole, —CH2-phenol, and —CH2-imidazol, useful in modifying flavours.

Abstract: This disclosure relates to flavour modification and to compounds of formula (I) wherein R1 is selected from C2-C20 alkyl, and C6-C25 alkenyl, and a) R2 and R3 together are —C(O)CH2CH2—; or b) R3 is hydrogen and R2 is —CH2CH2C(O)NHCH2CH3, useful in modifying flavours.

Abstract: A non-cariogenic carbonated beverage is provided comprising carbonated water, a food-grade basic buffer and at least one amino acid.

Abstract: The invention relates to citrus fibers in dry form having a storage modulus (G?) of at least 50 Pa, said G? being measured on an aqueous medium containing an amount of 2 wt % citrus fibers dispersed therein under a low-shear stirring of less than 10000 rpm.

Abstract: Device for forming and dividing of at least one string-shaped pasty foodstuff into slice-shaped products, with a forming nozzle for extruding the string-shaped foodstuff along a conveying direction through a nozzle opening, which determines the thickness of the slice-shaped product, at least one forming plate that is arranged downstream of the forming nozzle and that can be displaced during extrusion with at least one positioning element in at least one component transversally to the conveying direction, and with a control unit that controls the positioning element synchronously to the extrusion velocity in a way that the at least one forming plate forms a longitudinal contour of the slice-shaped product variably during extrusion.

Abstract: The invention relates to a homogenized tobacco sheet production line comprising: ?A tank (501) adapted to contain a slurry formed by a tobacco powder blend, a binder and an aerosol former in an aqueous medium; ?A cast apparatus (600) adapted to receive slurry from the tank and to cast the slurry so as to form a homogenized tobacco material; ?A movable transporting support (606) on which said slurry is casted and adapted to transport the homogenized tobacco material along a transport direction; ?A slitter (611) located downstream the cast apparatus adapted to slit the homogenized tobacco material along the transport direction so as to form portioned homogenized tobacco sheets; and ?A winding station (613) located downstream the slitter adapted to receive the portioned homogenized tobacco sheets from the slitter and to wind at least one of the portioned homogenized tobacco sheets in a bobbin. It also relates to a method for inline production of a homogenized tobacco sheet.

Abstract: The invention relates to a method for winding a sheet (13) of homogenized tobacco material into a bobbin (12), the method comprising: providing a sheet of homogenized tobacco material having a free end (11); connecting the free end to a center core; rotating the center core so as to wind the sheet of homogenized tobacco material around it forming the bobbin; and applying a force per unit length to the sheet of homogenized tobacco material during winding to pull the same having a magnitude comprised between about 42 N/m and about 93 N/m.

Abstract: The disclosure describes methods for the purification of protein-enriched extracts to provide concentrates and isolates and methods for incorporation of such materials into products. The purification methods are adapted for removal of nicotine and may have other benefits, e.g., lightening the color of the protein-enriched extracts. The methods generally include treatment with peracetic acid or hydrogen peroxide and filtrations. A protein composition in the form of a concentrate or isolate is provided, the protein composition including RuBisCO, F2 fraction proteins, or combination thereof extracted from a plant of the Nicotiana species, wherein the protein composition is characterized by relatively low nicotine content.

Abstract: An oral product includes a body that is wholly receivable in an oral cavity. The body includes a polymer matrix and one or more flavorants and/or active ingredients embedded in the polymer matrix. The polymer matrix can include a copolymer of ethylene and one or more vinyl monomers or zein. For example, the polymer can be ethylene-vinyl acetate copolymer and/or ethylene-vinyl alcohol copolymer. In some cases, the oral product can include tobacco and/or nicotine.

Abstract: There is provided a smoking article comprising a tobacco rod, a filter and tipping material attaching the tobacco rod and the filter. The filter comprises a plug of filtration material that defines a downstream end segment of the smoking article, the plug being surrounded by one or more filter wrappers. The hardness of the smoking article at the downstream end segment is at least about 90%, and the filtration material extends to the furthest downstream end of the filter.

Abstract: The present invention is a smoking device comprising a glass housing having forward and rear open end portions and an inner portion. The smoking device further comprises a mouthpiece engaged with the rear open end portion of the housing. The smoking device includes screen member that is movable along the inner surface of the housing in response to the application of a magnetic field thereto. The magnetic field may be created by a power source located on a spacer member along the exterior surface of the housing or a power source associated with the screen member along the inner surface of the housing. The application of the magnetic field causes the corresponding movement of a screen member in the interior of the housing in response to the application of a magnetic force.