Abstract: The purpose of the present invention is to provide a composition for a baked confection, wherein a gluten-free baked confection having a best-before period and gustatory sensation (moistness, softness) equal to or better than those of a baked confection produced using flour can be produced using the composition. The composition for a baked confection according to the present invention contains cooked high-amylose rice, rice flour, and fats and oils and has a specific volume in a range of 0.2 to 1.5 ml/g, and is characterized in that the composition contains the high-amylose rice at 0.1 to 10% by mass, the rice flour at 5 to 15% by mass, and the fats and oils at 10 to 30% by mass.

Abstract: A holding apparatus is configured and adapted for holding eviscerated poultry bodies or parts thereof during processing in a processing apparatus. The holding apparatus includes a supporting body, a fastening body for holding the supporting body and for fastening the holding apparatus to a revolving transport unit of the processing apparatus, and also a clamping device for fixing the poultry body or parts on the supporting body. The supporting body is detachably connected to the fastening body by a fastening element. The fastening element, in the mounted state of the holding apparatus, is accessible from outside. At least one stationary supporting bolt and at least one movable guide bolt are arranged on the fastening body, and the supporting body has corresponding recesses into which the bolts engage. A transport apparatus, a processing apparatus, and a method for maintenance of a holding apparatus, are also provided.

Abstract: Provided are systems and methods for reducing bacterial count on a substrate, such as a foodstuff. The disclosed technology includes treating the substrate with an oxidizing treatment (peracetic acid, for example) followed by treating the substrate with an acidic treatment.

Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.

Abstract: Provided is an easy and efficient technique for obtaining a solid-oil-and-fat-containing composition by solidifying, without separating, a liquid oil-and-fat mixture composed of a solid fat and a liquid oil. A liquid oil-and-fat mixture containing a solid fat and a liquid oil is hardened in the presence of an oil-and-fat hardening agent containing cellulose.

Abstract: Disclosed is a plant material having at least one exogenous vitamin and/or at least one exogenous mineral added to the plant material and at least partially contained within the plant material. The at least one exogenous vitamin and/or at least one exogenous mineral may be at least partially encapsulated within one or more pores of the plant material. The at least one exogenous vitamin and/or at least one exogenous mineral may be at least partially located within one or more fractures in the plant material. Also provided are methods for at least partially containing at least one exogenous vitamin and/or at least one exogenous mineral within a plant material. The present disclosure also relates to methods of using plant material having at least one exogenous vitamin and/or at least one exogenous mineral at least partially contained therein to make a consumable.

Abstract: Aspects described herein provide a novel wearable candy device that is configured to support a candy and/or other confectionery product. The wearable candy device includes one or more building toy attachment points, some of which may be covered by the candy. After the consumer eats the candy, the attachment points may be exposed and the consumer is left with a wearable device that they can attach building toy figurines and blocks to. Thus, the consumer gets to enjoy the candy but also gets to later enjoy a wearable platform for use in playing with building toys.

Abstract: Confectionery compositions which comprise Stevia leaves for use in confectionery products are disclosed. In certain non-limiting embodiments of the disclosed formulations, the confectionery composition containing Stevia leaves exhibits little to no bitterness and a sugar-like taste.

Abstract: A bowl assembly for a base driven appliance, the base driven appliance providing a primary drive coupling for the accessory assembly. The accessory assembly including: a bowl element that defines a reservoir; and a gear-box element having a secondary drive coupling and a secondary driven coupling. The bowl element defames a lower recess that removably receives the gear-box element, such that the primary drive coupling can engage the secondary driven coupling when the bowl assembly is supported by the base driven appliance. The secondary driven coupling is couplable to an accessory element that is operated within the reservoir, and such that the accessory element is operable by rotation of the primary drive coupling.

Abstract: A purpose of the present invention is to provide ice cream to which new oral texture is imparted. According to the embodiment of the present invention, ice cream is provided which contains high-amylose rice that has been cooked, in which the content ratio of the high-amylose rice is 0.1-20.0% by mass.

Abstract: The present disclosure relates, according to some embodiments, to method of generating multiple products from a microcrop. A first juice, derived from a microcrop and containing microcrop protein, may be processed to generate products including a microcrop milk, a milk base, a milk mixture, a dried base powder, a green food product, and a colorless protein product. A first juice may be hydrolyzed and filtered to generate each of a decolored permeate and a green retentate which are, in turn, further processed into products. Use of a decolored permeate to generate products allows for consumer food products which contain microcrop protein but lack green coloration. Compositions of the products may be optimized through a combination of demineralization, drying, dewatering, mixing, formulating, and anti-microbial treatments including pasteurization. Polyphenol concentration of products may be reduced through adsorption and clarification.

Abstract: The present invention is directed towards the use of substituted chroman-6-ols of formula (I) wherein R1 and R2 are independently from each other H or C1-11-alkyl or (CH2)n—OH with n being an integer from 1 to 4, or R1 and R2 represent together a keto group, 10 A is CHR3 or C(?O), and wherein R3, R4 and R6 are independently from each other H or C1-4-alkyl, and wherein R5 is H or OH or C1-4-alkyl or C1-4-alkoxy, as antioxidants, especially in feed such as pet food and feed ingredients such as fish meal, insect meal and poultry meal, as well as PUFA-containing oil such as marine oil, microbial oil, fungal oil, algal oil and PUFA-containing plant oil. The present invention is further directed towards feed ingredients and feed for insects, aquatic and terrestrial animals comprising such substituted chroman-6-ols of formula (I).

Abstract: The present invention relates to the use of alpha lipoic acid as feed additive for aquatic animals including fish and shrimp, especially for cold water fish as for example salmon, bream, bass and for warm water fish as for example carp, tilapia, catfish. More particular, this invention relates to the use of alpha lipoic acid for the improvement of the feed conversion ratio and/or daily weight gain in fish, for reducing mortality by regulating the micro flora of the gut and/or by protecting the animal against infections caused by pathogenic viruses.

Abstract: Disclosed are compositions and methods for producing a poultry egg that is rich in odd-chain fatty acid (OCFA), particularly pentadecanoic acid (C15:0) and heptadecanoic (C17:0) acid. Poultry feed can be mixed with a compound (e.g. biomass or oil extract) that is produced from microalgae cultured to comprise elevated levels of OCFA. The OCFA-enriched poultry feed comprises an elevated level of OCFA and it can be fed to poultry that are laying eggs. As the OCFA-enriched feed is incorporated by the poultry, the resulting eggs comprise yolks that are rich in OCFA. The OCFA rich eggs can be consumed by humans as a dietary source of OCFA, to improve health.

Abstract: The present invention relates to blood-free-diets for malaria mosquito vectors that support ovarian development, egg maturation and fertility, as well as low progeny larval mortality, and normal development of offspring into adult mosquitoes. The formulated diets comprise supplements of physiological concentrations of several different human GPCR ligands and shown to be an effective artificial meal, free of blood that mimics a vertebrate blood meal and represents an important advance for the sustainability of Anopheles mosquito rearing in captivity. The present invention is in the domain of genetic engineering, parasitology, entomology medicine, pharmaceuticals and diagnose.

Abstract: The present disclosure is drawn to a low-calorie, low caffeine herbal energy drink for enhancing mood and well-being comprising an infusion of Schisandra berries, coffee beans, fenugreek seed, Cardamom seed and supplemented with a natural sweetener, such as maple syrup. The energy drink does not contain any artificial flavors, sweeteners or preservatives.

Abstract: The present invention pertains to a fruit juice composition wherein the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced, a method for producing the composition, and a food or beverage containing the composition.

Abstract: The present invention pertains to a fruit juice composition wherein the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced, a method for producing the composition, and a food or beverage containing the composition.

Abstract: A method and apparatus for reducing pathogens in successive pre-measured units of a flowable food product without substantially increasing the head height requirement of a feed production system. A plurality of containers are moved about a path within a housing. The path has a plurality of stations, such as a receiving station, one or more sanitizing stations, and a dispensing station, and a container cleaning station. A pre-measured unit of the flowable food product is received at the receiving station into a container. The pre-measured unit of the flowable food product is exposed to one or more sanitizing agents at one or more sanitizing stations. The pre-measured unit of the flowable food product is dispensed into the packaging device at the dispensing station. The containers are then cleaned at the container cleaning station to prepare each container to receive a subsequent pre-quantified unit of the flowable feed product.

Abstract: Systems and methods for providing high humidity ozone gas. Systems and methods for applying high humidity ozone gas to foodstuffs and/or other products as an antimicrobial treatment. Compressed air and dry ozone gas are combined, thereby providing a dry mix. A portion of the dry mix can be humidified in a humidifying chamber, thereby providing a wet mix. The wet mix can be combined with a portion of the dry mix, thereby providing humid ozonated air. The humid ozonated air can be applied to foodstuffs such as produce, as an antimicrobial treatment, as the foodstuffs are conveyed.

Abstract: The disclosure provides phage-based methods, compositions and uses which may be applied to the prevention, management and/or control of microorganisms that cause damage, disease, spoilage and/or or loss of food, including vegetable, fruit and other fresh produce. The disclosure exploits bacteriophage (or “phage”) as a means to inactivate, kill or destroy microorganisms present on food and which are associated with, for example, disease, damage and spoilage (rotting).

Abstract: The purpose of the present invention is to provide a frozen food that is protected from freezer burn over the long term without adding food additives such as emulsifiers or thickeners. As a result of the present invention a frozen food is provided that is characterized by containing a processed rice material including cooked high-amylose rice and food to be frozen.

Abstract: A method for manufacturing a shelf-stable bacon-based food product is provided, the method including: (a) selecting a bacon starting material having a linoleic acid concentration of about 14% or less of total fatty acid content; (b) mixing the selected bacon starting material with at least one natural antioxidant and one or more additional ingredients to provide a bacon-based blend; and (c) freeze-drying the bacon-based blend to provide a shelf-stable bacon-based food product. Bacon-based and bacon-first food products formulated according to the disclosed methods and having enhanced shelf life are also provided herein.

Abstract: A method for manufacturing a shelf-stable bacon-based food product is provided, the method including: (a) selecting a bacon starting material having a linoleic acid concentration of about 14% or less of total fatty acid content; (b) mixing the selected bacon starting material with at least one natural antioxidant and one or more additional ingredients to provide a bacon-based blend; and (c) freeze-drying the bacon-based blend to provide a shelf-stable bacon-based food product. Bacon-based and bacon-first food products formulated according to the disclosed methods and having enhanced shelf life are also provided herein.

Abstract: The present invention relates to a natural fermented composition of pollen using glacial snow water obtained by mixing pollen, such as bee pollen, pollen, and edible flowers, with glacial snow water and fermenting same, and a preparation method therefor. In the present invention, provided is a composition obtained by mixing glacial snow water having a pH of 7.5 to 8.8 and a density of 0.05-0.85 g/cm3 with one or more kinds of pollens selected from bee pollen, pollen, flower buds, floral leaves, and floral nectaries and fermenting the mixture for three months or longer without inoculation of microorganisms. The natural fermented composition of the pollens of the present invention contains a wide variety of nutritional and active ingredients, and can exhibit various effects. Especially, since the composition has excellent antioxidative effects, the composition may be used for foods and beverages, antioxidant drinks, etc.

Abstract: The present invention relates to a food product for consumption by both people and pets, comprising: (a) manufacturing practices which support both a human and a pet consumption; (b) ingredients which support consumption by both a person and a pet; (c) nutrition values which support consumption by both a person and a pet; (e) a recipe which is appealing for both a person and a pet.

Abstract: A D-psicose-containing sweetener with the modification of the taste of D-psicose includes D-psicose, a sugar alcohol and/or a high intensity sweetener, preferably containing D-psicose as the main component, particularly a low-calorie sweetener and/or a sweetener giving refreshing feel in the oral cavity, as well as foods and drinks obtained by using the D-psicose-containing sweetener with the modification of the taste of D-psicose, and other products given with sweetness. The sugar alcohol is one or more sugar alcohols selected from the group consisting of sorbitol, mannitol, lactitol, maltitol, xylitol and erythritol, while the high intensity sweetener is one or more high intensity sweeteners as selected from aspartame, acesulfame K, sodium cyclamate, sodium saccharin, Sucralose (under trade name), stevia sweetener, dulcin, taumatin, neotame and monellin.

Abstract: The present invention relates to a liquid isomalt composition comprising 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6?-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-mannitol (6?-g-1, 1-GPM), 6-O-(6?-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-sorbitol (6?-g-1,6-GPS), 1,6-di-O-alpha-D-glucopyranosyl-D-sorbitol (1-g-1,6-GPS) and 1,6-di-O-alpha-D-glucopyranosyl-D-mannitol (6-g-1,1-GPM).

Abstract: The present invention relates to a prebiotic composition comprising: (i) a enzymatically modified high intensity sweetener glycoside; and an oligosaccharide. In particular, the invention relates to a galactosylated and/or fructosylated and/or deglycosylated high intensity sweetener glycoside; and (ii) an oligosaccharide obtained during the same enzymatic reaction. Uses and methods of producing the composition are also described.

Abstract: The invention relates to a product (1) comprising a plurality of portions (21-26) of flavouring substances associated with fastening arrangements (31-36; 41?-46?). The fastening arrangements (31-36; 41?-46?) can be modified with energy trans-mitted from an external device (5) in such a manner that the plurality of portions (21-26) of flavouring substances is divided into a first subset (T1) of the plurality of portions (21-26) of flavouring substances enabled to remain with the product (1) and into a second subset (T2) of the plurality of portions (21-26) of flavouring substances enabled for removal from the product (1). The invention further relates to a device for modifying such a product (1).

Abstract: The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch-fiber mass and mixing said co-processed salt-starch-fiber mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.

Abstract: The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch mass and mixing said co-processed salt-starch mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result 5 in a dry mass and pressing the dry mass into a tablet.

Abstract: The present invention relates to food compositions comprising omega-3 fatty acids and bran or bran extract. Further aspects of the invention are a food product comprising the food composition, a method of stabilizing omega-3 fatty acids such as docosahexanoic acid (DHA) and/or eicosapentaenoic acid (EPA), and the use of bran or bran extract to prevent or reduce the development of unpleasant odours in oils comprising omega-3 fatty acids.

Abstract: A method enhancing the taste of a food product, which includes the steps of culturing a mycelial liquid tissue culture in a media, collecting a extracellular portion of the mycelial aqueous culture, e.g., the extracellular fluid of the mycelial liquid aqueous culture, and adding the collected extracellular portion fluid to a food product in an amount sufficient to enhance the food product's taste. The extracellular portion of the mycelial aqueous culture may include C. sinensis, and the culture step may be carried out for between about one and sixty days. The food products include foods, beverages, pharmaceuticals, and nutraceuticals and dairy alternative products, beverages and beverage bases, extruded and extruded/puffed products, meat imitations and extenders, baked goods and baking mixes, granola products, bar products, smoothies and juices, and soups and soup bases.

Abstract: The present invention relates to a process for the production of a food composition, and to obtain a better flow-ability and the avoidance of caking in such composition comprising an amorphous ingredient and a fiber.

Abstract: The invention relates to citrus fibers in dry form having a storage modulus (G?) of at least 50 Pa, said G? being measured on an aqueous medium containing an amount of 2 wt % citrus fibers dispersed therein under a low-shear stirring of less than 10000 rpm.

Abstract: The invention relates to a composition and method for induction of remission of Crohn's disease. More specifically, the composition offers an exclusion diet that reduces exposure to dietary components shown to induce inflammation in Crohn's disease patients.

Abstract: An automated food grade conveyor, placement and feeder device and system for singulating and placing rolls, egg, meat, or protein patties, and/or cheese and other foodstuffs to assemble and prepare a sandwich, the system being made of food grade materials that are easily cleanable and being made compact and on wheels which results in a system that significantly reduces time, labor, and waste while increasing productivity, quality and freshness; it includes bulk feeding specific food items through a food grade centrifugal feed system, placing the food items with a chain driven pick and place device, transferring food items to separate servo driven trains, automatically placing of a food pattie onto a sliced bun, wrapping of a completed sandwich, and placing the sandwich on a tray, box or container.

Abstract: To provide a food product molding device and a food product manufacturing method capable of molding foodstuffs into a food product having stacked plural layers with a simple structure. A mold unit in which a first mold plate and a second mold plate are stacked slidingly moves by a drive unit. Through holes respectively provided in the first mold plate and the second mold plate are linked to form molding hole portions. The molding hole portions move to a first filling position in which upper ends of the molding hole portions are connected to first filling openings, a second filling position in which upper ends of the molding hole portions are connected to second filling openings, and a discharge position in which upper ends of the molding hole portions are connected to pusher ports by the slide movement of the mold unit.

Abstract: The present invention relates to a process of compacting a microporous fat powder, notably a microporous fat powder that can suitably be used as an oil structuring agent. One aspect of the invention relates to a process for compacting a microporous fat powder, said process comprising: feeding the fat powder into the feed zone of an extruder having a forwarding screw and a barrel within which said screw is centrally positioned; rotating said forwarding screw to advance said fat powder feed through a compacting zone of the extruder where the barrel comprises a plurality of venting openings having a shorter dimension that exceeds the volume weighted average diameter of the fat powder feed and that is less than 10 mm; and expelling the compacted fat powder from the extruder; wherein the temperature of the fat powder during passage through the extruder is maintained below 40° C. and wherein the compaction factor achieved exceeds 1.

Abstract: An oral product includes a body that is wholly receivable in an oral cavity. The body includes a polymer matrix and one or more flavorants and/or active ingredients embedded in the polymer matrix. The polymer matrix can include a copolymer of ethylene and one or more vinyl monomers or zein. For example, the polymer can be ethylene-vinyl acetate copolymer and/or ethylene-vinyl alcohol copolymer. In some cases, the oral product can include tobacco and/or nicotine.

Abstract: A method of forming a wrapped article, comprising the steps of: forming a continuous stream of material such as an agricultural product; moving the continuous stream of material along an elongated path; compressing the continuous stream of material to reduce the cross-sectional area thereof until a predetermined cross-sectional dimension is achieved; drawing the compressed continuous stream of material through a rod-forming arrangement, the rod-forming arrangement having a non-contact displacement transducer associated therewith; folding at least one web longitudinally around the compressed continuous stream of material to form a continuous rod of material; and detecting variations in rod density within the rod-forming arrangement from a signal obtained from the non-contact displacement transducer.

Abstract: The present apparatus relates to an electronic cigarette manufacturing apparatus, and more particularly, to an electronic cigarette manufacturing apparatus with which electronic cigarettes each composed of a plurality of segments can be easily and quickly manufactured without defects and thus productivity improvement and cost reduction can be achieved.

Abstract: In a marijuana cone filling machine, accurate and repeatable dispensing of marijuana powder into marijuana cones is achieved by including a sensitive scale to measure the weight of powder dispensed into each of the cones.

Abstract: A wrapping paper for a smoking article includes a base paper, wherein the base paper includes a plurality of burn-suppressing regions that are provided apart from each other on one surface of the wrapping paper, wherein the ratio of diffusion capacity between the burn-suppressing regions and the base paper is in the range of 5% to 35%.

Abstract: A cigarette according to an embodiment may include a cigarette rod including an aerosol-generating material; a filter rod located at one end of the cigarette rod and including a first segment and a second segment; a front end plug located at the other end of the cigarette rod; and an outer wrapper wrapping the cigarette rod, the filter rod and the front end plug, wherein the outer wrapper has a basis weight of 57 g/m2 to 63 g/m2 and a thickness of 64 ?m to 70 ?m to increase the strength of the cigarette.

Abstract: A filter for a smoking article has a first filter section comprising a filter material and a smoke modifying additive disposed in an axial region thereof and a second filter section connected to the first filter section and having at least one channel located in an axial region thereof for directing smoke, in use, through the axial region of the first filter section. The smoke modifying additive can comprise a flavourant such as menthol and the second filter section can comprise a tubular section of fibrous filter material. An adsorbent filter section can also be provided.

Abstract: A filter for an vaporizer has a housing having a sidewall and a top. A filter element is contained in the housing adjacent to the top. The filter element has an outer element concentrically arranged around an inner element. The outer element contains elongated fibrous filtering members containing quartz wool in order to reduce heavy metals contained in vapor passing through the filter. The inner element contains and delivers to the user flavorings or medications. A removable sanitary wrapper is disposed around the housing of the filter. The filter may also be configured as a replacement mouthpiece for a vaporizer.

Abstract: A removable liner configured to be used with an aerosol provision device is provided. The device includes a chamber for receiving a replaceable consumable and the liner has dimensions to fit within the chamber of the device, between walls of the chamber and the replaceable consumable. The liner is configured to receive the replaceable consumable, in use.

Abstract: Described herein is an aerosol generating article, the article including an aerosolizable material and a wrapping material arranged around the aerosolizable material, wherein the wrapping material includes a non-combustible material and the wrapping material extends from a first end of the aerosolizable material and over about 10% to about 85% of the distance to a second end of the aerosolizable material.