Abstract: This invention refers to a method for freezing food, in particular fruit and vegetables, and a method for drying food, in particular fruit and vegetables, by exposing the food to a negative pressure and removing water from the food while exposed to the negative pressure. The present invention also refers to a device for drying food, in particular fruit and vegetables, comprising a negative pressure chamber, a vacuum pump for generating a negative pressure in the negative pressure chamber, and a liquefier connected to the negative pressure chamber by a closable valve.

Abstract: The present disclosure provides compositions and methods to promote improved delivery of volatile compounds to produce. As a result, the present disclosure provides more efficient and uniform delivery of volatile compounds and more effective control of spoilage organisms located on or near the stored produce.

Abstract: The present invention relates to a process for producing a fermented milk product comprising the steps of: 1) adding a starter culture of lactic acid bacteria comprising at least one lactose-deficient Streptococcus thermophilus strain, which is capable of metabolizing a non-lactose carbohydrate, and at least one lactose-deficient Lactococcus lactis strain, which is capable of metabolizing the non-lactose carbohydrate, to a milk base, and 2) fermenting the milk for a period of time until a target pH is reached to obtain a fermented milk product.

Abstract: There is provided a foaming creamer composition, said composition comprising casein or a salt thereof and an oil, wherein the weight ratio of casein or salt thereof to oil is about 0.005:1 to about 0.035:1, preferably about 0.010:1 to about 0.030:1; preferably about 0.012:1 to about 0.028:1, more preferably about 0.015:1 to about 0.025:1; and a foamer ingredient comprising gas under pressure. Also provided are uses of said creamer composition together with a process of preparing a creamer composition.

Abstract: The present invention relates to a method for manufacturing an edible oil, and an edible oil and a food each manufactured using the same, the method comprising the steps of: a) roasting vegetable raw materials using far-infrared radiation; b) subjecting the roasted vegetable raw materials to extraction to obtain an oil composition containing a first active ingredient; c) obtaining an extract containing a second active ingredient from a residue of the vegetable raw materials remaining after the extraction of the oil composition; and d) mixing the oil composition and the extract.

Abstract: Described are methods and/or techniques for the production of coffee fruit extracts on the basis of coffee cherries, which enable improved extraction and yield of usable aromatic constituents and nutritionally beneficial components (incl. polyphenols, antioxidants, and/or sugars) of the coffee fruit.

Abstract: Provided herein, inter alia, are compositions of organic acid-producing microorganisms and methods of making and using the same to inhibit pathogenic bacterial populations in the gastrointestinal tracts of an animal and additionally promote improvement of one or more metrics in an animal, such as increased bodyweight gain, decreased feed conversion ratio (FCR), improved gut barrier integrity, reduced mortality, reduced pathogen infection, and reduced pathogen shedding in feces.

Abstract: The invention relates to a method for obtaining protein preparations from sunflower and/or canola seeds. At least the following steps are carried out: dehulling sunflower or canola seeds up to a shell content of <5 mass. %; partially deoiling the hulled sunflower or canola seeds in a mechanical manner by means of pressing up to a fat or oil content ranging between >7 and >35 mass. %; and carrying out one or more extraction steps using at least one organic solvent or supercritical CO2. These steps produce a further deoiling of the sunflower or canola seeds and is carried out after a previous comminution process or during a simultaneous comminution process of the pressed cake to a particle size of <2 mm or a flake thickness of <2 mm as a percolation or immersion extraction. A deoiled protein-containing meal or granulate with good protein digestibility is obtained as a result.

Abstract: The present invention relates animal feed or animal feed additives comprising one or more polypeptides having lysozyme activity. The invention also relates to polypeptides having lysozyme activity, polynucleotides encoding the polypeptides nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.

Abstract: The present invention relates to a liquid formulation for consumption by pets, particularly cats, for preventing and/or treating urinary disorders, and stimulating water consumption. The formulation comprises water that has less than 200 ppm of total minerals, and a pH between 5.9 and 7.0.

Abstract: There are provided compositions for inactivation of Gram-positive bacteria and bacterial spores, and methods of making and using such compositions. The compositions may contain 7-alpha-acetoxyhardwickiic acid, crolechinic acid, hardwickiic acid, kolavenic acid and copalic acid.

Abstract: An object of the present invention is to reduce the harshness coming from potassium in a potassium-containing colorless transparent beverage. Lactose and/or at least one type of oligosaccharide are/is added to a potassium-containing colorless transparent beverage.

Abstract: A method for preparing a filtered beverage includes filtering a raw beverage using a cross-flow ultrafiltration device to produce a solids fraction and a liquid fraction; heating the solids fraction to a temperature of 60° C. or greater to produce a pasteurized solids fraction; microfiltering the liquid fraction through a microfilter having a size cut-off of 1 ?m or smaller to produce a microfiltered liquid fraction; and combining the pasteurized solids fraction and the microfiltered liquid fraction to result in the filtered beverage.

Abstract: An apparatus for sterilising material comprising a first pressure vessel, in which the pressure vessel has a vessel infeed and a vessel outlet. The vessel infeed and vessel outlet are adapted to form respective seals with the pressure vessel such that a desired pressure can be maintained in the pressure vessel, and wherein pressure vessel is depressurised such that the material deposited in the pressure vessel is sterilised and at least a portion of the inner surfaces of the pressure vessel are sterilised, such that the material deposited into the pressure vessel can be stored therein for a predetermined period.

Abstract: An automated robotic food handling or preparation apparatus includes one or more food contact surfaces and an antimicrobial lighting fixture. The antimicrobial lighting fixture includes an enclosure forming a sanitization chamber and one or more antimicrobial lighting elements, wherein each element emits light at a wavelength, irradiance, and direction sufficient to inactivate one or more microorganisms on a target surface(s) within the sanitization chamber. The automated food handling apparatus subjects itself to an antimicrobial lighting treatment within the sanitization chamber upon detection of one or more conditions. The systems and/or methods of the present disclosure may sanitize food contact surfaces of automated robotic food equipment and help reduce the frequency at which such food contact surfaces need to be manually sanitized to keep microbial growth below acceptable levels.

Abstract: Food protecting agent composition having a pH of between 5.5 and 7.5 containing at least 2000 mg/l, preferably at least 1800 mg/l of a combination food protecting agent and guanidinium derivatives, particularly to combinations of oligo(2-(2-ethoxy)ethoxy ethyl guanidinium chloride), poly(hexamethylendiamine guanidinium chloride), polyetheramines, triethyleneglycol diamine, enzymes, PGPR, amino acids, antioxidants such as humic acids and some natural products like phytotherapeutic plant extracts. The purpose of any raw and procesesing pruduct for catte, pig etc, fish and chicken is to prevent the development of diseases that might impair the final quality of the products. The system for catte, pig etc, fish and chicken application of food protection products on catte, pig etc, fish and chicken during packing aims to safeguard the health of the catte, pig etc, fish and chicken during the period of storage and transport to the final consumer.

Abstract: A dried powder of an edible plant which hardly gets damped, without relying on a substance other than a dried edible plant serving as a main food material for imparting features to a flavor and a color tone of a dried powder, and a method for producing the same is provided. The dried powder contains an edible part and a non-edible part of a dried edible plant which a proportion of the non-edible part to the edible part of the dried edible plant is 1% by mass or more and 200% by mass or less, a repose angle is 0.7 rad or more, loose bulk density/tight bulk density is 0.88 or less and a moisture content is 20% by mass or less.

Abstract: Described are dried cranberries with reduced sugar content, while retaining a desired sweetness and texture, and methods of making such dried cranberries. Dried cranberries include erythritol and a sweetener that interferes with erythritol crystallization.

Abstract: The present invention provides a sweetener composition comprising (i) sucrose, (ii) one or more high intensity sweeteners and (iii) one or more masking agents. The taste masking agent may be a caramel; a low GI crystalline sugar comprising about 0 to 0.5 g/100 g reducing sugars and about 20 mg CE/100 g to about 45 mg CE/100 g polyphenols and the sugar particles have a glucose based glycaemic index of less than 55; and/or an amorphous sugar comprising sucrose, at least about 20 mg CE polyphenols/100 g carbohydrate and a low GI drying agent.

Abstract: Disclosed is a method for making and using insoluble, biodegradable, nanoparticles containing the omega-3 fatty acids EPA and DHA in selected ratios. Tests show a surprising effect that the nanoformulation is twice as potent and at least five times more sustained leading to at least tenfold (2×5) higher bioavailability at equal dose (1% v/v).

Abstract: The present invention relates to Bifidobacterium breve deposited as DSM 32356 and compositions comprising said strain. The composition may further comprise at least one other bacterial strain and/or at least one compound which may be an NSAID such as acetylsalicylic acid (aspirin). In a presently preferred embodiment the invention relates to Bifidobacterium breve deposited as DSM 32356 for use in the support of the defense against intestinal tissue damage such as intestinal mucosal breaks or lesions e.g. in connection with NSAID administration such as in connection with administration of acetylsalicylic acid (aspirin). The invention further provides a method of supporting the defense against intestinal tissue damage, the method comprising administering the Bifidobacterium breve strain deposited as DSM 32356 to a subject in need thereof, e.g. to a subject in need of NSAID treatment.

Abstract: Provided is a food composition, comprising following components (A) and (B); (A) 0.001% by mass or more of chlorogenic acids, and (B) L-tryptophan, in which a mass ratio of component (A) and component (B), [(B)/(A)], is from 0.00005 to 0.03.

Abstract: The disclosure relates to a compound beverage containing corn peptides and Pueraria root extract which can alleviate hangover with high contents of nutrients and desired palatability and stability. The compound beverage includes components in parts by weight as follows: 0.35-0.75 parts of corn peptides, 0.1-0.5 parts of Pueraria root extract, 6-10 parts of sweetener, 0.2-1.0 parts of ?-cyclodextrin, 0.1-0.3 parts of sour agent, 0.1-0.5 parts of fruit juice concentrate, 0.05-0.13 parts of stabilizer, and treated water as balance. The compound beverage containing corn peptides of the disclosure uses corn peptides as a main component. The corn peptides have high nutrition value and can supplement a variety of amino acids necessary for the human body. At the same time, Pueraria root extract is added which can lower blood pressure, dilate coronary arteries and regulate alcohol metabolism.

Abstract: Provided is an automatic all-in-one machine for clearing, peeling, and cleaning yams, including: a rack; a two-end removing mechanism arranged on the rack; a conveying mechanism arranged on the rack and arranged in coordination with a storage box of the two-end removing mechanism; a feeding mechanism arranged on the rack, an input end of the feeding mechanism being coordinated with and connected to an output end of the two-end removing mechanism; a peeling and cleaning mechanism arranged on the rack, the peeling and cleaning mechanism being arranged in coordination with and adjacent to the feeding mechanism; and a controller connected to the two-end removing mechanism, the conveying mechanism, the feeding mechanism, and the peeling and cleaning mechanism respectively. Through the technical solution of the present invention, yams with different thicknesses and lengths can be automatically removed at both ends, peeled, and cleaned, which reduces waste and makes peeled cleaning cleaner.

Abstract: The present invention involves a new method to produce pure coconut powder. Under ultra-high-pressure condition, the fiber of coconut meat shortens and puffs, consequently, its specific surface area increases. This enhances its ability to absorb fat, which enables the natural fiber in coconut meat to act as the excipient (carrier) of spray drying or lyophilization (whereas in traditional coconut milk powder formulations, art starch hydrolysates are added to act as the excipient). Further the natural fiber replaces emulsifiers and anti-caking agents used in the traditional formula. This produces a pure coconut powder that has no foreign additives, but at the same time has a good instant solubility and reconstitution stability, as well as possesses rich dietary fiber. This invention produces no by-product (desiccated coconut), realizing the zero-residue processing of coconut meat.

Abstract: The present invention relates to dust-free preparations dispersible in cold water. These preparations consist of particles comprising water-insoluble or only sparingly water-soluble active substance(s), said particles being coated with one or more layers, the outermost layer comprising as principal component one or more hydrophobic powdering agents on which at least one dispersant is absorbed. The invention also relates to a process for producing these particles and to the use thereof in food supplements, foodstuffs, animal feeds, personal-care products, and medicaments.

Abstract: A homogenised botanical material is provided, including a particulate plant material, a content of which is greater than or equal to about 60% by weight, on a dry weight basis; an aerosol former; and a basic pH modifier having a solubility in water of less than or equal to about 0.1 g/100 mL water at 20° C. and 1 atm, the basic pH modifier including one or more basic inorganic salts selected from the group consisting of: alkaline earth metal hydrogen carbonates, alkaline earth metal hydroxides, and alkaline earth metal phosphates.

Abstract: Embodiments described herein provide a method of making a tobacco extract comprising; (a) contacting tobacco with an extraction solvent in a first chamber such that tobacco components are extracted from the tobacco into the extraction solvent, wherein the extraction solvent is a supercritical fluid in the first chamber; (b) passing the extraction solvent containing tobacco components along a line towards a second chamber, wherein a valve is present in the line and the conditions downstream of the valve are such that the extraction solvent is subcritical; and (c) pumping entrapment solvent into a flow downstream of the valve, wherein the tobacco components are released from the extraction solvent by transfer to subcritical conditions and are dissolved in the entrapment solvent, whereby the tobacco components dissolved in entrapment solvent are collected in the second chamber.

Abstract: Embodiments described herein include a method of making a tobacco extract comprising; (a) contacting tobacco with an extraction solvent at a first temperature and first pressure which are selected such that the extraction solvent is supercritical, such that tobacco flavor and/or aroma components are extracted from the tobacco into the solvent; (b) separating the residual tobacco solids from the supercritical extraction solvent containing tobacco components; (c) exposing the extraction solvent containing tobacco components to conditions in a vessel at which the extraction solvent is subcritical, thereby releasing the tobacco components from the extraction solvent, (d) contacting the residual tobacco solids with an extraction solvent at a second temperature and second pressure which are selected such that the extraction solvent is supercritical, such that nicotine are extracted from the tobacco into the extraction solvent; and wherein the second temperature and/or second pressure is higher than the respective f

Abstract: The invention provides Embodiments described herein include a method of making a tobacco extract comprising; (a) providing tobacco and an entrapment solvent in a partitioned vessel, wherein the tobacco and entrapment solvent are separated by the partition, and the vessel is configured such that the tobacco and entrapment solvent cannot contact each other; (b) flowing a supercritical extraction solvent through the vessel, wherein the extraction solvent and any dissolved substances can pass through the partition; whereby tobacco components are extracted from the tobacco into the extraction solvent and carried across the partition, wherein the extraction solvent contacts the entrapment solvent and tobacco components are transferred from the supercritical extraction solvent into the entrapment solvent.

Abstract: This disclosure relates to flavoured nicotine powder inhalers where the nicotine powder is delivered at air flow rates that mimic a smoking regime.

Abstract: Embodiments described herein include a cartridge for use with an apparatus for generating an inhalable medium, the cartridge comprising: a first chamber containing a liquid, the liquid comprising a liquid tobacco extract; a second chamber configured to receive a solid flavor material; and the cartridge being arranged such that in use, the liquid is volatilized to form a vapor or an aerosol, and the vapor or aerosol combines with one or more components of the solid flavor material received in the second chamber to form an inhalable medium, the inhalable medium comprising one or more constituents of the solid flavor material entrained in the vapor or aerosol.

Abstract: A heat diffuser for use with an electrically-operated aerosol-generating device is configured to be removably coupled to the aerosol-generating device. The heat diffuser includes a non-combustible porous body configured to absorb heat from an electric heating element. The porous body is formed from a heat storage material such that, in use, air drawn through the porous body is heated by the heat absorbed by and stored in the porous body. Example embodiments also provide heated aerosol-generating article and an aerosol-generating system, both comprising the heat diffuser.

Abstract: A nicotine pod assembly for a nicotine e-vaping device may include a pod body and a connector module. The pod body has an upstream end and a downstream end and is configured to hold a nicotine pre-vapor formulation. The upstream end of the pod body defines a cavity. The connector module is configured to be seated within the cavity of the pod body. The connector module may include an external face and a side face. The external face of the connector module includes at least one electrical contact and defines a pod inlet. The side face of the connector module defines at least one module inlet. The side face of the connector module faces a sidewall of the cavity in the pod body when the connector module is seated within the cavity.

Abstract: A nicotine pod assembly for a nicotine e-vaping device may include a first section and a second section connected to the first section. The first section may define a pod outlet and be configured to hold a nicotine pre-vapor formulation. The second section may define a pod inlet and be configured to heat the nicotine pre-vapor formulation. The pod inlet is in fluidic communication with the pod outlet via a flow path. The flow path may include a first diverged portion, a second diverged portion, and a converged portion. A nicotine e-vaping device may include a device body defining a through hole configured to receive the nicotine pod assembly such that a pod inlet for the air flow is exposed when the nicotine pod assembly is seated within the through hole.

Abstract: An electronic cigarette including an atomization assembly and a base assembly. The atomization assembly is disposed on the battery assembly. The atomization assembly includes an e-liquid tank; a first seal ring; a limit cover; a second seal ring; a piece of cotton; a heating wire; a third seal ring; a seal plug; a base; a joint; an insulation sleeve; and a connection sleeve. The battery assembly includes a pair of electrodes; a magnet; a fourth seal ring; an indicator light; a secondary support; a pneumatic switch; a silicone sleeve; a primary support; a battery; a USB plate; a housing. The piece of cotton wraps the heating wire. The piece of cotton and the heating wire are disposed on the base. The limit cover is disposed on the piece of cotton. The first seal ring and the second seal ring are disposed on two ends of the limit cover.

Abstract: An atomization assembly, including an e-liquid tank, an air admission assembly, and a ceramic module. The air admission assembly includes an air vent, an air duct, and a silicone seat. The air vent is disposed on the e-liquid tank. The silicone seat is disposed on the bottom end of the e-liquid tank to seal the e-liquid tank. The air duct passes through the silicone seat and communicates with the air vent. The ceramic module includes a U-shaped ceramic core and a strip of inert cotton. The strip of inert cotton is disposed in the U-shaped ceramic core to absorb an e-liquid condensate.

Abstract: A cartridge (1) for an aerosol generating device, comprising a first cavity (13) containing a nicotine source and a second cavity (14) containing a lactic acid source, the first cavity and the second cavity defining an inner space between the cavities and an outer periphery of the cavities; and a susceptor comprising one or more susceptor elements, wherein the susceptor is arranged such that the susceptor is partly positioned in the inner space (16) between the cavities, and partly positioned in the outer periphery of the cavities, the outer periphery of the cavities being a space between the cavity walls and the cartridge walls.

Abstract: A heater and a vaporization device using the same are provided. The heater comprises an end for insertion into a cartridge, a body having a sidewall and at least one opening on the sidewall, and a chamber inside the body. The end has an outlet. The chamber and the opening provide an airflow path for an aerosol to be vented outside the heater through the outlet. The aerosol is generated from the vaporizable material when the body is heated.

Abstract: The present disclosure provides an aerosol delivery device. In various implementations, the aerosol delivery device comprises a control body having an outer housing, an electrical energy source located within the housing, a control component operatively connected to the electrical energy source, a heating assembly operatively connected to the control component, and an aerosol source member that includes an aerosol generating component configured to be positioned proximate the heating assembly. The heating assembly comprises a series of heating members, and each heating member is independent and distinct and configured to heat a segment of the aerosol source member.

Abstract: An aerosol generating article comprises includes a first body of aerosol forming material, a first tubular member surrounding the first body of aerosol forming material, a second body of aerosol forming material surrounding the first tubular member and a second tubular member surrounding the second body of aerosol forming material. The first tubular member is inductively heatable in the presence of a time varying electromagnetic field.

Abstract: A nicotine delivery system is disclosed. The nicotine delivery system comprises an actuating mechanism and a housing that has a longitudinal axis and defines a chamber that is configured to receive a plunger and has an outlet for the passage of formulation out of the chamber. The actuating mechanism comprises an actuator and an actuation member. The actuator cooperates with the actuation member such that when a plunger is received in the chamber the plunger and the chamber slide relative to each other in an axial direction by a predetermined incremental distance upon each operation of the actuator to displace a predetermined volume of formulation from the chamber through said outlet.

Abstract: An electronic cigarette including an atomization assembly and a battery assembly. The atomization assembly includes an e-liquid storage tank and a limit cover disposed in the e-liquid storage tank, and the limit cover includes an air intake and an air passage. The e-liquid storage tank includes a side wall, a vertical air passage disposed along the side wall, and a bottom air passage communicating with the vertical air passage and the air intake of the limit cover. The side wall includes an air inlet communicating with the vertical air passage. When in use, air enters the atomization assembly via the air inlet, sinks along the vertical air passage and enters the bottom air passage of the atomization assembly, passes through the air intake of the limit cover, flows upwards in the air passage of the limit cover, and discharges from the top part of the atomization assembly.

Abstract: An electronic cigarette including an atomization assembly and a battery assembly. The atomization assembly is disposed on the battery assembly. The atomization assembly includes a base seat. The battery assembly includes a copper threaded ring and a control panel. The base seat is in threaded connection to the copper threaded ring so that the atomization assembly is integrated with the battery assembly. The control panel includes a pneumatic switch disposed in an air passage of the electronic cigarette. When in use, the air passes through the air passage to activate the pneumatic switch to work.

Abstract: An electronic cigarette including an atomization assembly and a battery assembly. The atomization assembly is disposed on the battery assembly. The atomization assembly is disposed on the battery assembly. The atomization assembly includes a rotatable ring disposed on one end of the atomization assembly; the rotatable ring is configured to adjust a volume of air and vapor of the electronic cigarette; the atomization assembly further includes a refillable cartomizer, an atomizer, and a silicone base disposed on one end of the refillable cartomizer; and the atomizer is in pluggable connection to the silicone base.

Abstract: An electronic cigarette, including: an atomization assembly and a battery assembly. The atomization assembly is disposed on the battery assembly. The atomization assembly includes a mouthpiece, a glass tube, an upper seal ring and a lower seal ring with respect to the glass tube, an atomization body, a first seal ring sealing the atomization body, an air regulating ring including at least one air inlet, a second seal ring sealing the air regulating ring, a plurality of ceramic atomization cores disposed in parallel, a fixed ring fixing the plurality of ceramic atomization cores, a piece of cotton, a base, an insulation ring, and an electrode. The plurality of ceramic atomization cores is fixed on the fixed ring. The piece of cotton is disposed on the bottom of the plurality of ceramic atomization cores to adsorbs leaked condensate. The fixed ring is disposed on the base.

Abstract: The present disclosure relates to aerosol delivery devices. The aerosol delivery devices may include a housing and a cartridge including an atomizer and a reservoir configured to contain an aerosol precursor composition. The cartridge may be configured to move relative to at least a portion of the housing between a retracted configuration and an extended configuration. Related assembly methods are also provided.

Abstract: Aspects of the current subject matter are directed to transitioning a vaporizer device between different modes of operation including an active mode, a standby mode, and a deep standby mode. The vaporizer device may include a pressure sensor to measure a first pressure in an air flow path, and an ambient pressure sensor to measure a second pressure corresponding to an atmospheric pressure. The transition between different modes of operation may change the sampling frequency and/or resolution of the pressure sensor and/or the ambient pressure sensor such that sampling occurs at a higher frequency and/or resolution when the vaporizer device is in an active mode. Additionally, a comparison of the pressure in the air flow path with the ambient pressure after a heating element is activated may serve as a verification by the vaporizer device that a user is drawing on the vaporizer device.

Abstract: A topography apparatus may be coupled to an e-vaping device, within an interior defined by a housing of the e-vaping device, such that the topography apparatus may be coupled to an e-vaping device that may generate vapor independently of the topography apparatus. The topography apparatus may generate and communicate vapor topography data associated with vapor generation by the e-vaping device without altering an external appearance or vapor-generation performance of the e-vaping device. The topography apparatus may be detachably coupled to the interior of the e-vaping device. The topography apparatus includes an interface assembly configured to couple with a power supply, control circuitry, and/or sensor of the e-vaping device. Such coupling may include coupling with internal power or communication conduits of the e-vaping device, such that the topography apparatus taps into power and/or communication lines of the e-vaping device without requiring modification of the circuitry of the e-vaping device.

Abstract: A nicotine e-vaping device may include a nicotine pod assembly and a device body defining a through hole configured to receive the nicotine pod assembly. The nicotine pod assembly is configured to hold a nicotine pre-vapor formulation. The through hole of the device body includes at least sidewall that is configured to deflect during an insertion of the nicotine pod assembly. One or more sidewalls of the through hole may include at least one protrusion configured to engage with corresponding recesses of the nicotine pod assembly so as to retain the nicotine pod assembly within the through hole of the device body.