Abstract: A fishbowl toy for pet includes a base, a transparent surrounding wall cover, a driving unit, and a turntable for one or more playthings, such as table tennis ball, golf ball, little doll, stuffed toy mouse, fluffy ball, and etc., to be placed on the turntable, so as to allow the turntable to bring the playthings to rotate like dynamic objects that attract a pet to catch them. The transparent surrounding wall cover has an open end communicating with outside that enable the pet to grasp the playthings therethrough, wherein when the pet caught a plaything, it will feel rewarded and like to play with the fishbowl toy. Accordingly, the feature of the fishbowl toy is adapted to actively attract the interest and attention of the pet and leads the pet to play with the fishbowl toy, rather than to scratch and damage the household settings.

Abstract: A hand and animal leash cover that includes a reversibly attachable, flexible, shape-retaining shell configured to surround an individual's hand while holding a leash retracting device. The shell includes a first opening for a human hand, dimensioned so that a user can grip the handle of a retractable leash and operate its features, such as a leash lock, a toggle leash-locking feature, etc. The shell has a second end opening with a diameter slightly larger than the width of the housing of the leash retracting device, and that extends preferably only to the aperture through which the leash enters the housing. The shell is at least semi-rigid so that it maintains its shape and does not collapse upon itself when a human hand is not inserted therein. No straps, elastic bands or other types of closure members are employed to close off the first opening, as the shell extends to cover a user's wrist and to contact the sleeve of a coat worn by the user so as to reduce heat loss.

Abstract: A smart pet care system includes: a pet care device adapted to feed and water a pet and to transmit status information related to the pet to an external device; a smartphone controlling the pet care device based on input information from a user; and a management server transmitting care information for caring for the pet to the smartphone based on the status information and preset setting information.

Abstract: A system for transferring marine life within an aquaculture facility including a plurality of segregated storage facilities each containing water for marine life, maintained within a predetermined temperature range and supported at independent ground levels. The storage facilities are successively disposed and structured to contain marine life at different stages of growth. A transfer assembly includes a path of fluid flow interconnecting successive ones of said plurality of storage facilities in fluid communication with one another, wherein at least a majority of a length of said path of fluid flow is disposed beneath the independent ground levels at a predetermined depth, which is sufficient to facilitate maintenance of the path of fluid flow within the predetermined temperature range, via geothermal cooling. The transfer assembly may also connect a holding facility, which may be dimensioned and structured to transfer mature marine life, possibly on an on-demand basis, to the harvesting facility.

Abstract: The present invention provides a model animal for establishing an effective therapy for a protein aggregation disease typified by Alzheimer's disease and the like. More specifically, the present invention provides the followings: (A) a non-human animal that exhibits a degenerative symptom attributed to protein aggregation, wherein the degenerative symptom attributed to protein aggregation is induced by misfolding of the protein and said degenerative symptom is promoted; and (B) a method for producing the non-human animal that exhibits the degenerative symptom attributed to the protein aggregation, comprising the following (1) and (2): (1) inducing misfolding of the protein to cause the degenerative symptom attributed to the protein aggregation in the non-human animal, and (2) giving a treatment to promote the degenerative symptom attributed to the protein aggregation in the non-human animal.

Abstract: Methods of identifying cattle having increased feed efficiency using a small panel of single nucleotide polymorphisms is provided. The method provides for using a thousand or less of such SNPs and includes using a panel of 250 or fewer SNPs. The method if useful with various cattle breeds including crossbred cattle. Provided are SNPs that are useful as markers with various traits associated with feed efficiency in cattle. Kits and methods of use are provided.

Abstract: Provided herein are methods and compositions related to non-human animals that express exogenous Terminal Deoxynucleotidyltransferase (TdT).

Abstract: The invention provides genetically modified non-human animals that express a humanized MHC II protein (humanized MHC II ? and ? polypeptides), as well as embryos, cells, and tissues comprising the same. Also provided are constructs for making said genetically modified animals and methods of making the same. Methods of using the genetically modified animals to study various aspects of human immune system are provided.

Abstract: The present disclosure provides a genetically modified mouse comprising a genomic nucleic acid encoding human APOE4, a genomic nucleic acid encoding mouse TREM2 modified to include a R47H substitution, and at least one genomic modification selected from the group consisting of: (a) a genomic nucleic acid encoding mouse ABCA7 modified to include an A 1541 G substitution; (b) a genomic nucleic acid encoding mouse APP modified to include G601R, F606Y, and R609H substitutions; (c) a genomic nucleic acid encoding mouse PLCG2 modified to include a M28L substitution; (d) a genomic nucleic acid encoding mouse MTHFR modified to include a A262V substitution; (e) an inactivated Ceacam1 allele; and (f) an inactivated Il1rap allele. Methods of producing the genetically modified mouse and methods of using the genetically modified mouse are also provided.

Abstract: The present invention is a chumming net comprising one or more rod(s), rubber polymer covering for buoyancy, a connecter means, and a net. The rod or rods are connected by the connector means to form a collapsible structure to which the net is attached. In a single rod embodiment, a connector means is used to join the two ends to form the collapsible structure. In embodiments with two or more rods, the connector means is adapted to combine the rods to form a collapsible structure. An essential feature of the invention is the net which is made of flexible rubber material with non-stick or self-cleaning properties to lessen or eliminate the accumulation of smelly organic fish matter. The chumming net is capable of collapsing upon disassembly or disconnection of the rod(s) to facilitate folding for easy storage and portability.

Abstract: A submersible (10) and method of using a submersible for capturing a target species comprising: at least one controllable thruster (14) for manoeuvring the submersible; at least one camera (12) for capturing images to allow the identification of an individual of a target species; a catapult mechanism (33) wherein the catapult mechanism is reversibly moveable between a released configuration and a primed configuration by an activatable motor, and wherein the catapult mechanism may be loaded with a retractable device mounted on the catapult mechanism, and the retractable device may be launched from the submersible by being propelled by the catapult mechanism; a container for receiving a captured individual.

Abstract: A fish hook apparatus including a head member, a shank, a bend section, a point element, and securing elements and a method for producing a controllable action in a bait are provided. The head member is defined by a top nose element, opposing side walls, and a bottom end. The head member includes a channel with openings at the top nose element and an opposing side wall for passing a fishing line. A securing element, coupled to the bottom end of the head member, secures a head of the bait. Another securing element, coupled to any location of the bait, secures one end of the fishing line exiting from the head member to the bait. Controllably tugging the fishing line curls the secured bait backwards towards the head member and springs the secured bait forwards to produce a controllable action, for example, a worm-like action in the bait.

Abstract: A fish attracting device including a first rotating member configured to rotate about a first central axis in response to movement of the first rotating member relative to water, the first rotating member having at least one asymmetrical blade protrusion positioned to encourage rotation of the first rotating member relative to the water in response to the movement of the first rotating member relative to the water; and a second rotating member coupled to the first rotating member, the second rotating member being configured to rotate about a second central axis in response to movement of the second rotating member relative to the water, the second rotating member having an asymmetrical blade protrusion positioned to encourage rotation of the second rotating member relative to the water in response to the movement of the second rotating member relative to the water, the rotation of the second rotating member being substantially opposite the rotation of the first rotating member.

Abstract: There are provided a mite attracting agent including: a calcined shell; and a mite attracting composition containing a mite attracting substance, and a mite catcher including the above-described mite attracting agent. Preferably, the mite attracting agent further includes silica gel. The mite attracting agent can reduce a mite allergen.

Abstract: A system for eradication of insects, insect larvae, and insect eggs includes an applicator, a plurality of nozzles, a gas source, and a cold plasma generator. The applicator is adapted to be moved by the user over an area to be treated. The plurality of nozzles are disposed on the applicator. The cold plasma generator is in electrical communication with a power supply. The cold plasma generator is in fluid communication with the plurality of nozzles and the gas source. The cold plasma generator is configured to generate cold plasma from the gas source and configured to expel a plurality of cold plasma plumes through the plurality of nozzles that forms a cold plasma field. The cold plasma field is generated at a power and a volumetric flow sufficient for the eradication of the insects, the insect larvae and the incents eggs from the area to be treated.

Abstract: An agricultural sprayer includes a mobile frame, a boom, and a boom-positioning mechanism. The boom is spaced from the frame. The boom-positioning mechanism is configured to support the boom on the frame for selective movement between a raised boom position and a lowered boom position. The boom-positioning mechanism includes a positioning actuator, and a telescoping parallel linkage providing constant spacing between the boom and the frame in the raised boom position and lowered boom position. The positioning actuator is configured to place the boom in the raised boom configuration upon elongation and in the lowered boom position upon retraction. The agricultural sprayer may further include a controller for positioning the boom relative to an underlying surface.

Abstract: The present invention provides a composition that can preserve biomaterials. The biomaterial preservation composition of the present invention includes a microbubble.

Abstract: PROCESS OF CRYOPRESERVATION OF STEM CELLS OBTAINED FROM THE PULP OF DECIDUOUS TEETH is a process of collection of stem cells from deciduous teeth for freezing and storing, comprises the sequence of procedures from the collection of the deciduous teeth to the storage of stem cells in favourable conditions to its application when and if necessary, and for the operationalization of the process a Collection Kit was developed, in order to allow the Dentist to perform the collection in its own practice according to pre-set technical protocols and timing for sending, which was called the R-Crio Collection Kit; finally the opening of a further possibility of protocol from collecting until the storage and subsequent thawing of the stem cells form the deciduous pulp for application in therapies and studies involving Regenerative Biomedicine.

Abstract: A system for cryocooling biological samples, including a first chamber configured to hold a first amount a cryogenic liquid; a container holder positioned in thermal contact with the first chamber and configured to hold at least one removable container positioned therein, wherein the container is configured to hold a second amount of the cryogenic liquid and forms a second chamber; an elongated tube holder configured to hold at least one hollow elongated tube into the container; and a sample wand configured to hold and transfer at least one sample holder with a biological sample into the elongated tube while the elongated tube is in the container with the second amount of the cryogenic liquid therein.

Abstract: A cryoprotective device protects an aqueous biological material from mechanical damage due to ice formation during cryogenic freezing and/or cryostorage by preventing direct contact of the biological material with cell-damaging large ice crystals, the cryoprotective storage device having a housing with an internal cavity. The housing is configured to receive a freezable medium with the biological material within the internal cavity. The housing includes a semi-permeable membrane. The membrane is impermeable to ice crystals that are larger than an average pore size of the membrane to prevent such ice crystals from passing into the internal cavity from outside the housing, such that ice crystals formed in the medium within the housing have a smaller crystal size from ice crystals formed in the medium outside of the housing. As such, the biological material is protected from mechanical damage generated by direct contact with large ice crystals.

Abstract: This disclosure is related to methods of preserving biological samples such as organs, and tissue. The present disclosure relates to methods of subzero preservation of biological tissue samples, such as entire organs from mammals, e.g., humans. The present disclosure is based, at least in part, on the discovery that biological tissue samples can be supercooled while minimizing formation of ice crystals by reducing liquid-air interfaces and lowering the melting point of the tissue samples, e.g., organs, or liquid in the tissue samples by use of cryoprotective agents while ensuring uniform distribution of cryoprotective agents throughout the biological sample by using improved perfusion techniques.

Abstract: A composition and method for microbial control on a material surface using a minimum risk pesticide such as a GRAS antimicrobial/preservative component. The GRAS antimicrobial/preservative component is preferably an organic acid.

Abstract: The present invention relates to quaternary ammonium disinfecting cleaner compositions comprising a quaternary ammonium compound, an antimicrobial amine, and an anionic scale inhibitor. Beneficially, the compositions provide sanitizing efficacy without diminished performance and without scale formation when diluted with hard water. The compositions are suitable for inactivating and/or reducing infectious agents, particularly Norovirus, Adenovirus, and Polyomavirus.

Abstract: A surfactant composition comprising (a) a sulfosuccinate based compound; and (b) a C16-C22 alkyl sulfate or an alkyl ether sulfate containing C16-C22 alkyl is provided. A solid agrochemical composition containing said surfactant composition and the use thereof is also provided.

Abstract: Compositions and methods for extending the shelf life, quality and performance of plants under moisture stress. The compositions include an antioxidant and an osmolyte dissolved in water. The compositions can be prepared from a dry or liquid concentrate. When prepared from a liquid concentrate, the compositions also preferably include a wetting agent, an emulsifier a preservative and a colorant. In a preferred method of the invention, the compositions are formulated for application via sub-irrigation, drench and/or drip, or are formulated for application via overhead. The compositions maximize water saturation ability (container capacity), and provide better water retention and better rewetting ability. The compositions also improve water usage efficiency and reduce watering frequency requirements. These affects last multiple watering cycles, thereby providing product efficacy.

Abstract: The present invention provides a synergistic composition of a nematicide comprising of combination of chalcones, chalcone 17 and chalcone 25, or chalcone 17 and chalcone 30 with potent nematicidal and nematostatic properties. The chalcones individually show 100% nematicidal activity at a concentration as high as 10?2-10?3 M, whereas, the combination of chalcone 17 and chalcone 25, or chalcone 17 and chalcone 30, show 100% nematicidal activity at concentration as low as 10?4-10?6 M bringing a synergistic effect, wherein the ratio of the chalcones is 1:1. These combinations of the chalcones also show potent nematostatic activity compared to each chalcone individually. This synergistic nematicidal composition is environmentally safe and non-toxic to humans and animals.

Abstract: The present invention relates to an antimicrobial coagulant solution, wherein the antimicrobial coagulant solution is a mixture of an antimicrobial additive and a coagulant solution. The antimicrobial additive formulation comprises (i) natural ingredient, (ii) organic acid and (iii) water. The coagulant solution comprises (i) coagulating agent, (ii) antitack agent, (iii) wetting agent, (iv) pH adjuster and (v) solvent. Further, present invention discloses an antimicrobial elastomeric article comprising antimicrobial coating that is prepared from the antimicrobial coagulant solution. The antimicrobial elastomeric article is an antimicrobial glove.

Abstract: Provided herein are safened herbicidal compositions for use in Brassica species susceptible to injury by halauxifen comprising (a) a herbicidally effective amount of halauxifen or an agriculturally acceptable salt or ester of thereof, and (b) one or more of (i) a herbicide[s], capable of safening the halauxifen to the Brassica species, or an agriculturally acceptable salt or ester thereof, or (ii) a herbicide safener, capable of safening the halauxifen to the Brassica species, or an agriculturally acceptable salt or ester thereof.

Abstract: An emulsifiable concentrate formulation for the protection of agricultural crops comprising: (A) a succinate dehydrogenase inhibitor (SDHI) and (B) a phosphoric ester of the formula (R1O)(R2O)(R3O)P?O, wherein R1 represents alkyl having 4 to 12 carbon atoms, or optionally substituted phenyl, and R2 and R3 independently represent alkyl having 2 to 8 carbon atoms, or optionally substituted phenyl. The composition may also comprise surfactants and/or emulsifiers, optionally additional solvents such as esters or amides, and/or an additional fungicide.

Abstract: Disclosed are fungicidal mixtures, compositions and methods for controlling plant diseases relating to combinations comprising non-identical SDHI fungicides/nematicides or an agriculturally suitable salt thereof and derivatives thereof. Fluopyram and derivatives thereof in combination with other SDHI fungicides are provided for controlling soybean cyst nematode (SCN) and sudden death syndrome (SDS) in soybeans. Disclosed are fungicidal mixtures of penthiopyrad and fluopyram and derivatives thereof, for controlling soybean cyst nematode (SCN) and sudden death syndrome (SDS) in soybeans.

Abstract: A herbicidal composition in the form of an emulsifiable concentrate which comprises, in addition to emulsifiers and water-insoluble solvents, 2,2-dimethyl-propionic acid 8-(2,6-diethyl-4-methyl-phenyl)-9-oxo-1,2,4,5-tetrahydro-9H-pyrazolo[1,2-d][1,4,5]oxadiazepin-7-yl ester and an alcohol.

Abstract: An aqueous antimicrobial coating composition capable of forming an antimicrobial coating on a surface comprises at least two organosilanes, each of the at least two organosilanes having a structure, R—Si(OR?)3 wherein R=—(CH2)3—Y; Y=+—N(CH3)2(C18H37)X?; +—N(CH3)2(C14H29)X?; +—N(C10H21)2(CH3)X?; —Cl or —NH2; X?=halide, sulfate, nitrate, phosphate, carbonate, organic sulfonate, organic carbonate, BF4?, or ClO4; and R?=H, methyl or ethyl, or a C3-C6 straight-chained, branched or cyclic alkyl group, with the proviso that the organosilane R—Si(OR?)3 having the C3-C6 straight-chained, branched or cyclic alkyl group hydrolyzes in the aqueous antimicrobial coating composition to R—Si(OH)3.

Abstract: The presently-disclosed subject matter describes distorted gold (I) phosphine compounds. The presently-disclosed subject matter also describes a method for killing fungus comprising contacting fungus with distorted gold (I) phosphine compounds. The presently-disclosed subject matter further describes a method of preventing or disrupting a biofilm on a surface comprising contacting a surface with distorted gold (I) phosphine compounds.

Abstract: A method for manufacturing a bread dough that includes preparing a bread dough using modified gluten obtained by heating a solution containing gluten and an organic acid having two or more carbonyl groups in the same molecule at 1 part by weight or more per 100 parts by weight of the gluten at 70° C. or higher for 30 minutes or longer.

Abstract: Provided is a natural complex preservative agent for a grain or grain-based product. The preservative agent contains 50 wt % or greater of a Cordyceps extract and a broccoli extract, wherein the Cordyceps extract and broccoli extract are conjugated.

Abstract: Packaged single serve portion evaporated milk.

Abstract: The invention relates to a method for producing a fermented dairy product, comprising: (a) providing a milk substrate, (b) fermenting said milk substrate with a lactic acid bacterium starter culture, wherein step (b) is conducted in the presence of at least one Bacillus strain selected from the group consisting of a sporulation-negative Bacillus subtilis subsp. natto strain, a sporulation-negative Bacillus coagulans strain, wherein a sporulation-negative strain is a strain, which forms no spores when subjected to the following method: i) inoculating 1% of a culture of the strain to be tested, grown over night in Veal Infusion Broth (VIB) at 37° C., 180 rpm, into 50 ml of a standard sporulation inducing medium contained in a 500 ml baffled shake flask, ii) allowing the inoculated medium to grow overnight at 37° C. while subjecting it to shaking at 0rpm, and iii) testing for spores the next day.

Abstract: Provided are edible emulsions that can be used as smoothies, creamers, syrups or other products to be used in food or consumed directly. The emulsions contain relatively high amounts, such as 10%-50% by weight of a protein composition, such as one or more of nut butters, whey, and, optionally, collagen, and very low amounts of a surfactant, typically less than 2%, such as less than 1.5%. The resulting emulsions are stable and have large particles in the range of about 3 ?m, 4 ?m or 5 ?m to 10 ?m or 15 ?m. As a result, the emulsions have a creamy consistency.

Abstract: The present invention relates to a composition in the form of an oil-in-water emulsion, containing wheat flour and physically modified starch. The invention also relates to a method for preparation of the composition. The invention further relates to the use of a wheat flour and physically modified starch to reduce syneresis in an oil-in-water emulsion.

Abstract: A method for decolorization and deodorization of egg yolk oil comprises at least: adding a first ether solution to a crude egg yolk oil, and performing a first stirring process, to produce a first egg yolk oil mixture; adding activated carbon to the first egg yolk oil mixture, performing a second stirring process, and removing the activated carbon, to produce a second egg yolk oil mixture; adding a second ether solution and distilled water to the second egg yolk oil mixture, and performing a third stirring process, to produce a third egg yolk oil mixture; and removing distilled water, part of the first ether solution, and part of the second ether solution from the third egg yolk oil mixture by a distillation process, and removing the remaining first ether solution and the remaining second ether solution by a vacuum process to produce a decolorized and deodorized egg yolk oil.

Abstract: A kit and method of use thereof are provided for making a smash cake. The kit includes a mallet, at least one mold, a quantity of shell-making material, and a plurality of confectioneries. Additionally, the kit may include at least one plate. The mallet allows a user to smash the smash cake. The at least one mold allows a cake shell to be formed. The quantity of shell-making material is used to create a cake shell of the smash cake. The plurality of confectioneries may be cookies, candies, and the like. The plurality of confectioneries is used to fill the smash cake. The quantity of shell-making material is poured about the at least one mold and then hardened into a cake shell. The cake shell is filled with the plurality of confectioneries and then placed on the at least one plate. The smash cake is then smashed with the mallet.

Abstract: The subject matter discloses a sweet aerated edible product comprising a fiber composition comprising at least 40 percent by weight of fibers made of a Polysaccharide molecule, said aerated sweet edible product is manufactured using a process comprising heating the fiber composition to a melting state, rotating the melted fiber composition at high speed, generating strands from the melted fiber composition and outputting the strands. The subject matter also discloses a sweet aerated edible product comprising a fiber composition comprising non-sweet fibers with a sweetening agent.

Abstract: The present invention relates to an apparatus for producing edible ice products comprising: (a) a thermally insulated food grade material chamber; (b) at least one atomizing beverage nozzle (s) inserted in said thermally insulated chamber for spraying beverage droplets into said thermally insulated chamber; (c) at least one beverage valve(s), disposed between a beverage source and said atomizing beverage nozzle (s), for controlling the beverage flow rate into said chamber; (d) at least one gas expansion nozzle (s), inserted in said thermally insulated chamber, for expanding the gas in its liquid state to its gaseous state, and for jetting gas on said beverage droplets, in said thermally insulated chamber; (e) at least one gas flow regulator(s), disposed between a gas source and said gas nozzle (s) for regulating the gas flow rate into said gas expansion nozzle (s); (f) a controller for controlling said beverage valve (s) and said gas flow regulator (s); and (g) wherein said controller controls said beverage v

Abstract: A mixing device suitable to mix substances or liquid or semi-liquid compounds to increase the volume thereof, including a hub which develops along a central axis and three mixing spokes connected to the hub, wherein each of the spokes comprises an external lateral fin and two upper and lower connection segments, which connect respective upper and lower ends of the lateral fin to the hub.

Abstract: A cartridge-type container usable in a machine for the production of ice cream includes a tub comprising a bottom wall and a lateral wall which define a chamber for working and/or preserving the ice cream provided with an aperture, and a lid configured to close the aperture.

Abstract: The invention relates to a method of producing a frozen confection product, the method comprising the steps of: providing an ingredient mix free from added sugar or comprises below 0.2% wt, the composition comprising 3-17 wt. % fat, 3-17 wt. % milk solids non-fat, and 1-10 wt. % protein comprising casein and whey, the ingredient mix having a pH of 6.1-6.4; homogenising the ingredient mix and subsequently pasteurizing the composition at a temperature of 80°-100° C. for a period of 0.5-3 min to form agglomerated protein comprising casein and whey, adding 3-25 wt. % of sugar to the ingredient mix; and freezing while optionally aerating the ingredient mix, to form a frozen confection product. The invention also relates to a product obtained with the method.

Abstract: Provided herein are agents, compositions, and methods for agricultural use, e.g., for altering the level, activity, or metabolism of one or more microorganisms resident in a host nematode or arthropod (e.g., honeybee or silkworm), the alteration resulting in an increase in the fitness of the host. The invention features a composition that includes an agent (e.g., phage, peptide, small molecule, antibiotic, or combinations thereof) that can alter the host's microbiota in a manner that is beneficial to the host. By promoting favorable microbial levels, microbial activity, microbial metabolism, and/or microbial diversity, the agents described herein may be used to increase the fitness of a variety of beneficial nematodes or arthropods, such as bees and silkworms, utilized in agriculture and commerce.

Abstract: Provided are a packaged beverage containing koji extract in which the generation of old stink is suppressed and the enzyme activity is maintained, and a method for preserving the koji extract. The packaged beverage contains koji extract and has a carbon dioxide gas internal pressure at 20° C. of 0.03 MPa or more.

Abstract: The present disclosure relates to a method for producing pulp-containing juice, which may produce pulp-containing juice without loss of nutrients while maintaining the flavor and color of a raw material. The method includes squeezing raw material for juice to obtain juice and sterilizing the juice by non-thermal high-pressure processing. Thus, the method may inactivate microorganisms or enzymes, maintain the quality of the juice in a fresh state, and prevent the flavor and nutrients of the raw material from being lost by high-temperature sterilization. In addition, through a quick freezing process, it is possible to prevent the layer separation phenomenon from occurring, prevent the nutrients from being destroyed by temperature changes, and maintain the uniform color of the pulp-containing juice even without using a colorant. A user can conveniently drink the pulp-containing juice produced by this method while feeling the flavor of the fruit thereof without loss of nutrients.

Abstract: The present invention belongs to the technical field of beverages, and relates to a probiotic fermented fruit and vegetable puree product. The probiotic fermented fruit and vegetable puree product is obtained by fermenting fruit and vegetable puree with Lactobacillus casei NCU215. The probiotic fermented fruit and vegetable pure provided by the present invention has the following characteristics: the probiotic fermented fruit and vegetable puree may generate a natural mellow sour, effectively remove an astringency in fruit and a wild artemisia flavor in vegetable, and neutralize an unpleasant sour in the fruit; with probiotic fermentation, the present invention may improve a content of amino acid in the fruit and vegetable by 20% or more, generate multiple aromatic substances, improve a flavor substance by 30% or more, and effectively improve a taste and a mouthfeel of the product; the present invention prolongs a shelf life of the product and prevents rot.