Abstract: In one aspect, there is provided an antimicrobial compound having the formula [Mex(NH3)y]—Z, where Me is a metal selected from the group consisting of copper, silver and zinc, and Z is selected from the group consisting of, a salt of an organic acid having at least one (—COOH) functional group, or a salt of an inorganic acid.

Abstract: The present disclosure concerns a method for enhancing or promoting or increasing the fermentative potential of microbial populations and/or the growth rate of microorganisms. The present disclosure also proposes a method for improving survival, viability and/or stability of microorganisms in microbial products, suspensions or of microbial inoculants, during storage.

Abstract: Pandemic COVID 19 causes global crisis in human health and economy. The pathogen of COVID 19, like the Influenzas causing common flus, belongs to a common type of virus called Ribonucleic Acid (RNA) virus. RNA viruses are composed of three structural components: genomic RNA, envelop and nuclear proteins, and bilayer lipid membrane. Targeting COVID 19 and all RNA viruses, the present invention describes an effective disinfectant system, which applies the combination of RNases, proteases, and detergents, at a broad range of concentration, pH, and temperature in the utilization, to eliminate the RNA viruses from any contaminated surfaces, airways, and filters. The disinfectant system provides an effective, convenient, environment friendly, and safe solution, for commercial and customer use, to disinfect RNA virus pathogens in concern.

Abstract: Microalgae based compositions and methods of improving emergence and yield of plants by administering an effective amount of a microalgae based liquid composition in combination with other active ingredients including extracts from macroalgae, extracts from microalgae, minerals, humate derivatives, primary nutrients, micronutrients, chelating agents, and anti-biotics are disclosed. A method of applying a microalgae based composition to soil to increase the cation exchange capacity of the soil is also disclosed.

Abstract: Preparation of a food product comprising a bakery portion and ingredients may include: a first step for preparing the ingredients, a second step for preparing dough, a third step for preparing dough pieces, a step for packaging, in which the dough pieces and the ingredients are assembled and disposed in an impermeable pouch which is vacuum sealed, a step for fermentation, a step for cooking, and a step for cooling.

Abstract: The texture and flavor of bran and germ for the production of whole wheat flour and for the production of baked goods containing whole wheat flour is improved by treating bran and germ with water and an enzyme composition comprising xylanase, pentosanase, or mixtures thereof to hydrate the bran and germ and to enzymatically convert insoluble fiber of the bran and germ into soluble fiber and sugars. The enzymatic conversion is conducted so as to decrease the water holding capacity of the bran and germ and provides a bran and germ product having reduced grittiness and a reduced whole wheat flavor, while avoiding adverse effects on baking functionality. The enzymatic treatment with the xylanase and/or pentosanase may be initiated upon whole wheat berries or grains during tempering, or it may be initiated upon a separated bran and germ fraction obtained after grinding or milling of whole wheat berries or grains.

Abstract: In an embodiment, a form press includes three die assemblies which form press a meat product along the height, width and length thereof. Each die assembly includes a single proportional directional valve which operates a hydraulic cylinder under control of a controller. The three die assemblies are first operated under position control, and are thereafter operated under force/position control. The form press has a single hydraulic circuit which operates the die assemblies.

Abstract: A volumetric portioning apparatus includes a valve assembly operable in a first position and a second position. The first position of the valve assembly allows a food product to flow from an input hopper through the valve assembly and into a portioning assembly. The second position allows the food product to flow from the portioning assembly, through the valve assembly and into an output receiver. The apparatus further includes an actuator coupled to the valve assembly. The actuator is operable to move the valve assembly from the first position to the second position. The apparatus further includes a knife element operable to automatically cut the food product in the valve assembly to prevent the food product from limiting movement of the valve assembly from the first position to the second position.

Abstract: The disclosure provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork, and meat analogs containing added heme protein, using very low amounts of phospholipase A2 (PLA2) enzymes in a combination with rosemary.

Abstract: The present invention relates to a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within the packaging film, and storing the packaged fruit, wherein the fruit has a high dry-matter content.

Abstract: A clathrate of 1-methylcyclopropene with ?-cyclodextrin, obtained as a solid particulate product, is modified by comminuting, classifying, or both to obtain a modified particulate. When subjected to identical atmospheric disgorgement conditions of humidity and temperature, identical masses of the modified and unmodified particulates exhibit different rates of 1-methylcyclopropene disgorgement. Specifically, we have found that a smaller mean particle size is inversely related to a greater rate of 1-methylcyclopropene release.

Abstract: The present disclosure provides an exemplary method for producing non-dairy cheese. In some embodiments, this novel process of making non-dairy cheese may be similar to the manufacturing of traditional dairy cheese. In some aspects, the seeds used in this process may be used for the production of other products that may or may not be related to the non-dairy cheese production. In some embodiments, different cultures may be added to the non-dairy cheese to give it different textures, chemical balances, tastes, and other attributes, as non-limiting examples. In some implementations, throughout the process, the pH and moisture levels may be monitored, which may ensure the mixture reaches target levels at each step of the process. In some aspects, other criteria based on weight of cheese, amount of culture added, and other non-limiting factors may impact the production of the non-dairy cheese.

Abstract: The present disclosure relates to a system and a method for fine manipulation. The system for fine manipulation includes a tossing mechanism, a setting mechanism, and a leaf uniformly distributing mechanism. The tossing mechanism comprises a tossing machine, a leaf distributing assembly, a first feeding conveyor assembly, and a first receiving conveyor assembly. The setting mechanism comprises a setting assembly, a second feeding conveyor assembly, and a second receiving conveyor assembly. The setting assembly includes a setting belt and a setting belt driving device configured to drive the setting belt to move. The leaf uniformly distributing mechanism comprises a leaf uniformly distributing device and a lifting driving assembly. The leaf uniformly distributing device includes a shifting arm, a rotary table and a rotary table driving assembly. The lifting driving assembly can drive the leaf uniformly distributing device to move up and down.

Abstract: The present disclosure provides a functional beverage of dark tea with zero energy for reducing weight and lipid and a preparation method thereof, and relates to the technical field of processing health-promoting beverage. The functional beverage includes 1.5-3.5 parts of dark tea, 0.3-0.7 parts of mulberry leaf, 0.1-0.5 parts of lotus leaf, 0.1-0.3 parts of stevia leaf, and 95.4-97.4 parts of purified water. The preparation process thereof includes treatment of raw materials, circulatory microwave extraction, static settlement, membrane ultrafiltration, and ultra-high temperature instantaneous sterilization (UHT). Compared with the prior art, the functional beverage uses purely natural herb plants without any additives. The obtained product has zero sugar while has the effects of quenching thirst and reducing weight and lipid. Key technologies such as integrated formula, circulatory microwave extraction, and membrane ultrafiltration enable the best flavor and efficacy of the beverage.

Abstract: Disclosed herein are customizable Cannabis tea compositions.

Abstract: A machine for making and dispensing liquid or semi-liquid food products, includes, in combination: a container for containing liquid or semi-liquid products; a thermal treatment cylinder contained inside the container and having an axis that is inclined relative to the vertical; a stirrer mounted to the outside of the thermal treatment cylinder; a thermal system including a heat exchanger associated with the thermal treatment cylinder, wherein the container for containing liquid or semi-liquid products is defined by a first, inside wall and a second, outside wall, the first, inside wall and the second, outside wall forming between them a gap that is not affected by the liquid or semi-liquid products.

Abstract: A stirrer of a machine for making and dispensing liquid or semi-liquid food products, rotating about an axis, comprises: a first end element and a second end element; longitudinal elements extending along the axis between the first end element and second end element; scraping elements which are removably couplable to the longitudinal elements, the scraping elements having a portion that is partly helical in shape.

Abstract: Provided are methods for producing food products comprising recombinant components, and compositions used in and food products produced by such methods.

Abstract: The present disclosure generally relates to protein-carbohydrate composites for use as food ingredients, to processes for the preparation of said composites, to their use in the preparation of food products, and food products comprising said composites. In some embodiments the disclosure relates to the use of protein-carbohydrate composites and processes for their production for use in the preparation of meat mimetic food products.

Abstract: The present invention relates to a method for preparing fermented soybean meal, and more specifically, relates to a method for preparing fermented soybean meal using a facultative anaerobic soybean meal fermenting microorganism, fermented soybean meal prepared therefrom, and a feed composition comprising the same. In addition, the present invention relates to a novel Enterococcus sp. strain, and more specifically, relates to an Enterococcus faecium strain.

Abstract: The present invention provides a Bacillus subtilis strain deposited as DSM 32685 and mutant strains thereof which are susceptible to relevant antibiotics, have inhibitory activity against Staphylococcus, Streptococcus, E. coli and Salmonella enterica and have the ability to facilitate degradation of non-starch polysaccharides and thereby increase the amount of available oligosaccharides (sugar) in animal feed. The invention further relates to a composition comprising at least one Bacillus subtilis strain of the invention and optionally further bacteria, and/or one or more types of yeast. The composition may be a probiotic, Direct Fed Microbial (DFM), a premix, an animal feed additive, or an animal feed such as complete feed, e.g. a canine complete feed. The composition can be used in the prevention, reduction or control of a bacterial colonization or infection or for increasing digestibility of an animal feed, in particular a feed for a monogastric animal, such as feed for a companion animal, e.g.

Abstract: Antler animal chew and methods of manufacturing and packaging the same are herein disclosed. The animal chew generally includes an antler section having a marrow core and a lipid composition infused within the marrow core.

Abstract: This invention relates to berberine alkaloids, formulations thereof, and their use in the prevention and/or treatment of infectious disease in animals, particularly Lawsonia infection. In particular, the invention relates to berberine alkaloids, formulations thereof, and their application as antimicrobial agents in the prevention and/or treatment of infectious disease including bacterial, viral, parasitic or fungal infections, and for improving feed conversion ratio in food-producing animals. Also described is the use of berberine alkaloids as feed preservatives, added to feed compositions, and used in combination with further agents suitable for treating infectious disease.

Abstract: The present invention relates to the use of emulsifiers in association with vegetable oleins in an animal feed. In particular, the present invention relates to the use of emulsifiers E484 and/or E487 (Community Register of Feed Additives—EU Reg. No. 1831/2003) in association with vegetable oleins as a technological additive for increasing the hourly output (tons/hour) in a plant for preparing an animal feed and/or to improve the characteristics of an animal feed, preferably in the form of pellets, and/or to reduce the dustiness of the same. Furthermore, the present invention relates to an animal feed and a process for preparing the same wherein said emulsifiers are used in association with said vegetable oleins with the function of a technological additive.

Abstract: The present invention pertains to a fruit juice beverage that contains: (a) a natural sugar in an amount corresponding to sweetness intensity X1; (b) a high-sweetness-degree sweetener in an amount corresponding to sweetness intensity X2; (c) less than 70 mg/100 ml of sodium; and (d) less than 70 mg/100 ml of potassium and/or less than 70 mg/100 ml of calcium. The high-sweetness-degree sweetener includes at least one high-sweetness-degree sweetener b1 selected from the group consisting of rebaudioside M, rebaudioside D, rebaudioside N, rebaudioside O, rebaudioside E, Momordica grosvenori extract, mogroside V, and thaumatin, and the fruit juice beverage satisfies 0.1<(X1+X2)?20.

Abstract: Protein-containing beverages are described. The beverages may include water and 2 wt. % to 8 wt. % protein (based on the total weight of the beverage). The protein in the beverage may include whey protein. The whey protein has at least 12 wt. % of the branched-chain amino acid leucine (based on the total weight of the whey protein). The beverage may also include casein protein. Methods of making protein-containing beverage products are also described. The methods may include providing a protein-containing aqueous mixture, homogenizing and pasteurizing the protein-containing aqueous mixture, and bottling the homogenized and pasteurized protein-containing aqueous mixture to form the protein-containing beverage product. The protein-containing aqueous mixture may include casein protein, and whey protein having at least 12 wt. % leucine (based on the total weight of the whey protein).

Abstract: Embodiments of the present disclosure relate to a method and a device for processing flour. The method comprises: adding water to the flour to increase the moisture rate of the flour; generating superheated steam; and subjecting the moistened flour to the superheated steam for a predetermined period of time. With the inventive method, superheated steam is used for processing the flour, and the flour can be treated in an easy way and in much less time.

Abstract: Adding (A) an amylomaltase derived from a bacterium of the genus Thermus to a starch-containing material, and further adding (B) a protein or lipid modification enzyme, or (C) a starch degradation product or (D) a starch degradation enzyme is useful for modifying a starch-containing food.

Abstract: Provided is a breadcrumb mix that enables production of cooked breaded food having good appearance and texture. A breadcrumb modifier contains a pregelatinized hydroxypropylated starch and/or a pregelatinized acetylated starch. The breadcrumb mix contains the breadcrumb modifier.

Abstract: A processing aid for an extrudable food composition includes from about 60% to about 99% by weight of at least one edible emulsifier and from about 1% to about 40% by weight of a short chain carboxylic acid. The extrudable food composition may include from about 80% to about 90% by weight of a raw material; from about 1% to about 18% by weight added moisture; from about 0.1% to about 3% of a processing aid, wherein the processing aid includes at least one edible emulsifier and at least one short chain carboxylic acid. The raw material is selected from one or more of corn meal, whole grain corn meal, rice, whole grain flour, rice pea, brown rice, wheat flour, whole wheat flour, pea flour, black bean, pinto bean flour, potato flour, and mixtures thereof.

Abstract: A process for transglucosylation of steviol glycosides. A sweetener composition comprises at least 95% total glycosylated steviol glycosides.

Abstract: Shelf-stable dressing compositions that are readily sprayable are provided herein. The shelf-stable dressings are generally comprised of oil, water, a thickening agent, an acidic component, and an emulsifier in amounts effective to provide a stable emulsion with microbial stability. The shelf-stable dressing compositions provided herein are advantageously characterized by a sprayable viscosity that allows the emulsified dressings to be evenly dispersed via a spray nozzle.

Abstract: The present invention relates to nutrition for dysphagia. More specifically it relates to a thickened composition for use in decreasing the laryngeal vestibule closure (LVC) time and/or decreasing the duration of swallowing response in a dysphagia patient, wherein the thickened composition comprises a thickening agent comprising galactomannan polysaccharide. The invention also pertains to a thickening agent for use in decreasing the laryngeal vestibule closure (LVC) time and/or decreasing the duration of swallowing response in a dysphagia patient who is consuming a composition to which the thickening agent comprising galactomannan polysaccharide has been added.

Abstract: The present invention relates to a beet juice with an increased intestinal absorption rate, a method for manufacturing the beet juice, and use of the same, and more specifically, to a beet juice with an intestinal digestion and absorption rate increased by transforming high-molecular compounds into low-molecular compounds by low-temperature ripening a beet, with the earthy flavor removed by baking the beet, and with the earthy and bitter taste mitigated by adding a carrot juice or apple juice, and an anti-oxidative, or anti-hypertensive, healthy food composition using the beet juice.

Abstract: The invention relates to a method for producing a milk-based product, comprising the steps of: providing a milk raw material; altering a ratio of casein to total protein of the milk raw material to less than about 0.80; subjecting the milk raw material with the altered ratio of casein to total protein from step b) to a heat treatment at the temperature of at least about 150° C. for a period of at most about 0.3 sec; cooling the heat-treated milk raw material from step c) to provide the milk-based product. The method provides milk-based products with long shelf life and good organoleptic properties.

Abstract: A juice extraction module for a juicer is provided, which includes a container formed with a juice discharge port, a sieve positioned inside of the container, a screw positioned inside of the sieve to extract juice from a material, and a lid coupled to a top end of the container and formed with a input port through which the material is input. The juice extraction module includes a crushing portion formed on a top end of the screw to be narrowed upward, the crushing portion having a crushing blade formed thereon; and a crushing processing portion connected to the input port and formed in a bottom of the lid to be concave for accommodating the crushing portion.

Abstract: In accordance with the teachings of the disclosure, a process is disclosed for pitting drupes. In some embodiments of a pitting process, the pitting machine uses a pitting knife that has a longitudinal passageway that extends axially through the pitting knife. The pitting machine has a steam source that provides pressurized steam to the passageway of the pitting knife. Prior to pitting the drupe, the pressurized steam flows through the passageway and onto a portion of a drupe positioned within a carrier in the pitting machine. The heat and pressure of the steam between the drupe and the cutting end of the cutting knife can soften a localized portion of the drupe so that the cutting knife can cut through the flesh of the drupe and eject the pit out of the opposite side of the drupe.

Abstract: A food material processing mechanism (71) includes: a conveyance unit (11) that conveys a soft food material (81) in a conveyance direction (D1); a support unit (30) that is provided rotatably with respect to a rotation shaft extending in a width direction (D2) orthogonal to the conveyance direction (D1), to support the soft food material (81) conveyed by the conveyance unit (11); and a pressing unit (40) that presses a part of a folded portion (81a) of the soft food material (81) supported by the support unit (30) by jetting air thereto, to form a bending reference portion (85) serving as a reference portion for bending.

Abstract: A nicotine pouch composition is disclosed, the pouch composition comprising free-base nicotine and having a water content of at least 15% by weight of said pouch composition. Furthermore, an oral nicotine pouch product comprising the pouch composition and a method for manufacturing the oral nicotine pouch product is disclosed.

Abstract: The present disclosure provides an aerosol generating component including a substrate impregnated with two or more aerosol forming materials, including a first aerosol forming material and a second aerosol forming material, wherein the first aerosol forming material and the second aerosol forming material each have different boiling points, different vapor pressures, or both. The disclosed aerosol generating component may be utilized in aerosol delivery devices such as heat not burn (HNB) or electrically heated aerosol delivery devices.

Abstract: An aerosol-generating article is provided, including an aerosol-generating substrate including homogenised plant material formed of particulate plant material, the particulate plant material including between 10 percent and 40 percent by weight clove particles and between 60 percent and 90 percent by weight tobacco particles, based on dry weight of the particulate plant material, and the homogenised plant material further including an aerosol former and a binder. An aerosol-generating system is also provided, including an aerosol-generating device including a heating element; and the aerosol-generating article. A method is also provided for making one or more sheets of the homogenised plant material of aerosol-generating substrate of the aerosol-generating article.

Abstract: An article for use with an apparatus for heating aerosolizable material to volatilize at least one component of the aerosolizable material includes a body of aerosolizable material; and a first wrapper around the body aerosolizable material. The first wrapper comprises heater material that is heatable by penetration with a varying magnetic field. The first wrapper comprises an outer surface and an inner surface and the first wrapper is arranged so that two opposing strips of the outer surface are joined along ends of the first wrapper or the first wrapper is arranged so that two opposing strips of the inner surface are joined along ends of the first wrapper, so as to form a closed electrical circuit of the heater material. A method of and apparatus for manufacturing an article for use with an apparatus for heating aerosolizable material to volatilize at least one component of the aerosolisable material are also disclosed.

Abstract: The present invention provides a cooling element (4) with a longitudinally extending core of cellulose acetate material having a profiled outer surface including a plurality of grooves or channels (9) which extend the full length of the core for use with a smoking article such as a tobacco heated product (1) or heat-not-burn product (1).

Abstract: A compact pipe or an insert assembly for smoking cannabis features an elongated pathway for smoke prior to entering the mouthpiece so as to cause smoke cooling and purification by removal of smoking debris along the pathway. An elongated serpentine groove is formed on the exterior of an elastic stem insert configured for insertion into a rigid outer shell during the pipe assembly. Elastic stem insert also serves to brush off smoke stains and deposits of smoke debris from the inside of the outer shell, making cleaning of the pipe easy and convenient. A smoke chamber is formed below the cannabis container to cause even distribution of air and smoke flow throughout the volume of cannabis to eliminate the need to frequently light up the pipe during use. An insert assembly is also described for use with bongs and other smoking implements.

Abstract: A smoking apparatus comprising a main body comprising a combustion chamber fluidly coupled to an aperture in a mouthpiece; an outer layer at least partially surrounding the main body; and wherein the outer layer is formed of an at least partially transparent material and the main body is at least partially visible within the outer layer.

Abstract: A device is provided which semi-permanently attaches a lighter to a smoking device. The attachments may be easily separated at either end of the device, but securely fastens the lighter to the smoking device so that a lighter is always convenient to the user.

Abstract: A configurable herb grinder that is operable to provide grinding of a desired herb wherein the configurable herb grinder of the present invention includes a first configuration and a second configuration. The configurable herb grinder of the present invention includes a first grinding member module and a second grinding member module that are rotatably coupled and arranged in a vertically stacked orientation. The herb grinder further includes a container member module and a bottom member module that are beneath the first grinding member module and the second grinding member module in a vertically stacked orientation. The first grinding member module and the second grinding member module comprise the upper portion of the herb grinder and the container member module and the bottom member module comprise the lower portion. The herb grinder is configured to interchange the upper portion and lower portion utilizing latches and latch receptacles.

Abstract: A variable-frequency surface acoustic wave electronic cigarette includes an atomizer. An atomization cavity is disposed in the atomizer, and a variable-frequency surface acoustic wave atomization chip is disposed at a lower portion of the atomization cavity. An inverted trapezoidal interdigital transducer is disposed on the variable-frequency surface acoustic wave atomization chip. An e-liquid storage cavity is disposed in the atomization cavity. A porous ceramic sheet is disposed between the e-liquid storage cavity and the atomization chip. The new variable-frequency surface acoustic wave electronic cigarette can realize any adjustment of the working frequency within a set range, thereby realizing the autonomous regulation and control of a smoke particle size after atomization of the e-liquid.

Abstract: The present invention discloses a cartridge sleeve configured to provide a better grip on a glass cylinder of a cartridge. The sleeve provides adequate protection to the glass cylinder from breaking if accidentally dropped or strikes on a hard surface. The sleeve is sized to stretch for inserting over the glass cylinder of the cartridge and provides securely grip during use. The sleeve could easily be removed and inserted to the replacement cartridges. The sleeve is configured to suitable for different sizes of cartridges. The sleeve comprises a plurality of slots and is molded into the body of the sleeve. The slots are configured to allow the user to check the substance or fluid level within the glass cylinder of the cartridge. The sleeve also conceals or disguises the substances and allowing more discreet use of substances. The cartridge is connected to a battery via a threading means.

Abstract: An e-vapor apparatus may include a pod assembly and a dispensing body configured to receive the pod assembly. A vaporizer may be disposed in the pod assembly and/or the dispensing body. The pod assembly may include a pre-vapor formulation compartment, a device compartment, and a vapor channel extending from the device compartment and traversing the pre-vapor formulation compartment. The pod assembly is a smart pod configured to receive, store, and transmit information that can be communicated with the dispensing body and/or another electronic device. The proximal portion of the dispensing body includes a vapor passage and a through-hole. The vapor passage may extend from an end surface of the proximal portion to a side wall of the through-hole. The through-hole is configured to receive the pod assembly such that the vapor channel of the pod assembly is aligned with the vapor passage of the dispensing body.