Abstract: A method for manufacturing lactase enzyme infused chocolate consists of specific ordered steps wherein enzyme is infused toward the end of the tempering phase to preserve lactase's active enzymatic properties and the chocolate's flavor profile while addressing lactose sensitivity.

Abstract: A meltable smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a particulate tobacco material and a lipid having a melting point of about 36° C. to about 45° C. An associated process is also provided. The process includes melting a lipid having a melting point of about 36° C. to about 45° C. to form a molten lipid composition, mixing a particulate tobacco material with the molten lipid composition to form a molten smokeless tobacco composition slurry, and cooling the molten smokeless tobacco composition slurry to form a solidified smokeless tobacco composition.

Abstract: This paper describes a concentrated sweet potato leaf protein in dried form, along with methods for producing it. The concentrated leaf protein is high in protein content, high in purity, and can have other beneficial components such as polyphenols. The concentrated leaf proteins are suitable for use in food and beverages, as protein supplementation, or as agents for gelling, foaming, whipping and the like.

Abstract: The group of inventions relates to the food industry, and more particularly to a method and device for transforming brewer's spent grain (BSG). The invention makes it possible to increase the level of recovery of edible fractions from BSG to 90-95%, and to increase the amount of protein in an edible suspension to not less than 50 wt % dry solids. The underlying principle of the invention is a technique for preparing BSG for nutrient extraction and extracting said nutrients by mechanical processing on a proposed industrial processing line. The essence of the claimed method lies in loosening BSG on a vibratory sieve, grinding the BSG in a colloid mill with the addition of water or centrate in a ratio of from 0.

Abstract: The present disclosure provides compositions and methods of using such compositions that reduce the incidence of, duration of, frequency of, or severity of clinical signs associated with or caused by pathogen infection. Representative pathogens include Streptococcus, Fusobacterium, Escherichia, and Arcanobacterium. In general, the composition includes a quantity of at least one Bacillus species.

Abstract: A hardened antler product and corresponding methods of manufacture are disclosed. The hardened antler product may include a ground antler composition comprising antler powder. The antler powder may comprise ground calcified antler. The ground antler composition may furthermore comprise one or more additional ingredients disclosed herein. The ground antler composition is mixed with a wetting ingredient and pressed to produce hardened antler products, or formed into antler powder resin pellets which can be injection molded to produce hardened antler products, as described herein.

Abstract: Described herein are engineered cells, enzymes, methods of use, and bee bread incorporating engineered cells and enzymes as described herein. In certain aspects, described herein are a bacterium containing therein one or more stably-expressing expression vectors for exogenous expression of one or more recombinant carboxylesterase enzymes or oxalate decarboxylase enzymes, thereby providing the engineered cell an exogenous pathway for hydrolyzing ester bonds or removing a carboxyl group. Engineered cells and recombinant enzymes as described herein can be incorporated into bee bread to be fed to a member of the Apidae family of bees or of the Apis or Bombus genus. In additional aspects, such bacteria can also be selected and amplified from the milieu of the hive microorganisms and in some cases they can be molecularly bred to enhance their metabolic capabilities without genetic engineering.

Abstract: A packaged frozen drink base contains an unpasteurized frozen aqueous antioxidant composition having a pH of 4 or less and packaging formed of a sealed waterproof tube having the frozen aqueous antioxidant composition disposed therein. The aqueous antioxidant composition contains at least one citrus juice which is at least lemon juice, at least one natural sweetener, and turmeric root extract in an amount of 0.5-1.2 mL per 10 mL of the aqueous antioxidant composition or green tea leaf extract in an amount of 3-6 mL per 10 mL of the aqueous antioxidant composition. The packaging can be opened and the aqueous antioxidant composition dissolved in water to provide a tasty antioxidant beverage that has beneficial health effects.

Abstract: An aerated beverage composition is described herein. The aerated beverage composition comprises coffee having a weight percentage in a range of 0.1-20% with respect to the aerated beverage composition, at least one structurant having a weight percentage in a range of 10-40% with respect to the aerated beverage composition, at least one sweetener having a weight percentage in a range of 21-60% with respect to the aerated beverage composition, at least one solvent. The viscosity of the aerated beverage composition is in a range of 10,0000-3,40,000 cps. The aerated beverage composition, when reconstituted with water, provides a creamy, frothy, and stable ready-to-drink beverage. The present disclosure also provides a simple and convenient process for preparing the aerated beverage composition.

Abstract: Provided herein are compositions (e.g., pharmaceutical compositions, nutraceutical compositions, foods, beverages, cosmetic compositions, diet supplements) comprising deuterated caffeine. The provided compositions may be useful for treating and/or preventing various diseases and conditions, such as obesity, causing weight loss, increasing metabolic rate, reducing appetite, increasing energy expenditure, increasing urine output, increasing sodium excretion, reducing edema, a pain disorder, apnea, hypotension, an encephalopathy, a neurological or psychiatric disorder, and an inflammatory disorder.

Abstract: A set-up to be implemented in a water/beverage system for adding flavors, minerals, and/or nutritional supplements to beverages. The set-up comprises a sealed capsule containing said flavors, minerals and/or nutritional supplements. The capsule comprises a container with an upper wall and a bottom wall that are either tearable and/or dissolvable when subjected to a stream of fluid and/or to a pressure/force exerted thereon, and a housing for securely holding the capsule in the water/beverage system.

Abstract: A seasoning packet having an opening, a pocket made from a first flexible material and being adapted to receive and contain a seasoning, the seasoning pocket being formed by two chambers that communicate with each other via a connecting seasoning pocket portion and further with the opening, two opposed flexible layer extensions made from a second flexible material and extending from an outer edge of the seasoning pocket to the connecting seasoning pocket portion and two opposing rim gaps formed by the flexible layer extensions and a plurality of pocket gap walls and extending from the outer edge of the seasoning pocket to the connecting seasoning pocket portion, the seasoning packet being thus adapted to season a beverageware's or serveware's rim, by allowing folding of the seasoning packet along the two opposing rim gaps and around the rim and squeezing of the seasoning pocket while circling the rim.

Abstract: A high pressure isostatic pressing food processing assembly (1a) has a vessel (2) with an internal chamber (21) closed at both ends with two head assemblies (3), each having a body (31) that includes a blocking chamber (32), a plug (35) disposed displaceably within the blocking chamber (32) and provided with a sealing means (351) apt to enter and sealingly close the internal chamber (21) during a pressure applying phase. The assembly (1a) includes at least two longitudinal tie-rods (4) juxtaposed around an external surface of the vessel (2), wherein each end of each tie rod (4) passes through a tie member (6), coupled with the vessel (2), and is coupled with a resisting surface (421, 43) transferring axial load on the tie member (6) at an axially external side of the end of the tie rod (4).

Abstract: The purpose of the present invention is to provide a method for producing a dainty-food-like food product that efficiently takes advantage of soybean protein and has favorable texture. A dainty-food-like food product that is thin in thickness and provides favorable texture can be obtained by causing 100 parts by weight of textured soybean protein to absorb water in a specific amount range of 100-300 parts by weight, and flattening and applying pressure on the resultant material while heating said material at 100° C. or higher.

Abstract: [Problem to be Solved] The present invention reduces usage of sodium chloride by adding magnesium chloride, and overcomes problems occurring in using magnesium chloride. [Solution] The present inventors have found that when magnesium chloride is added instead of sodium chloride to noodle strings and a reducing sugar is further added, preferable well-cooked feeling and appearance are imparted in subsequent production process for instant noodles, and thus, the present invention was accomplished. Specifically, the present invention relates to noodle strings for use in production of instant noodles, the noodle strings containing a raw material powder, magnesium chloride and a reducing sugar.

Abstract: [Problem to be Solved] The present invention reduces usage of sodium chloride by adding magnesium chloride, and overcomes problems occurring in using magnesium chloride. [Solution] The present inventors have found that when magnesium chloride is added instead of sodium chloride to noodle strings and a reducing sugar is further added, preferable well-cooked feeling and appearance are imparted in subsequent production process for instant noodles, and thus, the present invention was accomplished. Specifically, the present invention relates to noodle strings for use in production of instant noodles, the noodle strings containing a raw material powder, magnesium chloride and a reducing sugar.

Abstract: A food product bar (10) includes a first layer (20) comprising a conglomerate of edible particles (22a, 22b, 22c), the first layer (20) having a protein concentration of at least 20% by weight, and a second layer (30) covering the first layer (20) and comprising a nougat (32), the second layer (30) having a protein concentration of at least 34% by weight, whereby a total protein concentration of the food product bar (10) is at least 25% by weight.

Abstract: To provide a modified protein having excellent gel forming property and chewy feel, a material for mineral preparation is a fired product of seed coats, leaves or stalks of buckwheat and is added to protein.

Abstract: The present invention relates to a process for preparing of a food concentrate in which an aqueous starting solution from a foodstuff is concentrated by osmosis with a semi-permeable biomimetic membrane. In addition, the present invention relates to a food concentrate which can be produced by the process according to the invention, a food concentrate which is free of disturbing aroma components with an OAV (odour activity value)?1 and which does not contain any solvent additives. Furthermore, the present invention relates to the use of the food concentrates and products comprising the food concentrate according to the invention.

Abstract: A sensory modifier can provide a steviol glycoside composition with modified sensory attributes, e.g., reduced sweetness linger or reduced bitterness. One such sensory modifier includes a salt fraction and an acid fraction. The salt fraction may include a salt of a monocaffeoylquinic acid and/or a salt of a dicaffeoylquinic acid. The acid fraction may include a monocaffeoylquinic acid and/or a dicaffeoylquinic acid. The salt fraction is preferably at least 50 wt % of sensory modifier.

Abstract: Airborne transmitted pathogens, including severe acute respiratory coronavirus 2 (SARS-CoV-2) and similar infectious diseases, often spread through close contact between humans. One common form of transmission is that of saliva droplets that suspend in the air and are subsequently inhaled by another human, leading to pathogen transmission. The application is based on formulated confections (such as lozenges, cough drops, gum, candy, buccal films, and other consumable products) and/or medicinal drugs that alter fluid properties and/or reduce quantity of the saliva. As a result, the modified fluid properties of the saliva mitigates droplet breakup, resulting in larger droplets that travel shorter distances before quickly falling to a ground surface. The saliva reduction reduces the amount of saliva. As a result, the formulated confections reduce the prevalence of airborne transmitted pathogens (such as SARS-CoV-2) with a lesser/thickening saliva.

Abstract: The present invention relates to a composition comprising collagen hydrolysate and amorphous gelatin, said composition being non-agglomerated. The invention is particularly useful in the production of various food products, more particularly healthy food products in need of texture. Also the invention is useful in the production of pet food, cosmetic or pharmaceutical products.

Abstract: The present invention is in the field of protein compositions, in particular protein compositions for infant milk formula. The protein compositions according to the invention comprise whey protein, casein and high isoelectric point proteins, such as those having an isoelectrict point of at least 6.0. The present invention further relates to the uses of the protein compositions.

Abstract: A method of peeling tubers includes providing a peeler device defining a cavity surrounded by a peeling mechanism, inputting tubers to be peeled into the cavity, directing electromagnetic radiation from an illumination device into the cavity, detecting electromagnetic radiation reflected into lens of a camera from tubers located in the cavity during a peeling operation by the peeling mechanism, and operating the peeler device based on the reflected electromagnetic radiation detected by the camera. Also disclosed is an apparatus for carrying out the method.

Abstract: An orally-enjoyable tobacco product includes a portion of smokeless tobacco comprising an active ingredient and either: (1) a collection of tobacco particles at least partially enclosed by a coating comprising a water-soluble non-crosslinked component and a substantially water-insoluble cross-linked component, or (2) a pouch comprising smokeless tobacco enclosed in a water-permeable wrapper. The active ingredient is selected from the group consisting of a mercaptan, camphor, borneol, isoborneol, bornyl acetate, isobornyl acetate, mono-bornyl succinate, mono-isobornyl succinate, mono-bornyl formate, and mono-isobornyl formate. The active ingredient is present in an amount effective to reduce or eliminate the sensory irritation arising from the smokeless tobacco.

Abstract: An aerosolizable formulation comprising (i) water, (ii) nicotine, (iii) at least one acid, and (iv) one or more flavors, and (v) one or more encapsulating materials, wherein the encapsulating material encapsulates at least one of the one or more flavors in preference to protonated nicotine; wherein the molar ratio of (a) encapsulating material encapsulating the one or more flavors to (b) unencapsulated flavors is greater than the molar ratio of (c) encapsulating material encapsulating nicotine to (d) unencapsulated nicotine. A process for forming the aerosolizable formulation, the aerosolizable formulation contained within a container, and an electronic aerosol provision system capable of aerosolizing the aerosolizable formulation for inhalation by a user.

Abstract: A process for preparing coated particles of a plant material includes: (a) combining plant material particles and a protein in a liquid medium, wherein the protein adsorbs onto at least a portion of a surface of the particles to form a first layer; and (b) mixing a polysaccharide including a pectin with the liquid medium, so that the polysaccharide adsorbs onto at least a portion of a surface of the first layer to form a second layer. In addition, a palatable product comprising at least one coated particle prepared by this process is described.

Abstract: An apparatus for enrobing a product portion can include at least one polymer spray head adapted to create at least one flow of polymeric fibers to produce at least one polymer enrobing zone and a conveyor system adapted to move at least one product portion from at least one position below at least one polymer enrobing zone and to at least one position above at least one polymer enrobing zone to drop each product portion through one or more polymer enrobing zones a plurality times at different orientations to enrobe each product portion with polymeric fibers.

Abstract: A cone closure apparatus for production of smoking articles includes: (a) a frame; and (b) at least one cone holder supported by the frame and extending along an axis. The cone holder has a lower grip surface for applying a rotational force about the axis to an outer surface of a lower filled portion of a cone received in the cone holder. The cone having an upper empty portion disposed above the lower filled portion and protruding clear of the lower grip surface to receive a counter-rotational force about the axis, in a direction opposite the rotational force. The closure apparatus further includes (c) a drive supported by the frame for applying at least one of the rotational force and the counter-rotational force to twist the upper empty portion closed when the drive is energized.

Abstract: The techniques disclosed in the present specification relate to devices, systems, and methods using the same that generate cigarette smoke and then separate and collect substances of the cigarette smoke generated into particulate and gaseous substances for the preparation of a whole cigarette smoke condensate, which may comprise: a cigarette mount on which one or more cigarettes are mounted; an automatic ignition device for igniting the one or more cigarettes; a cigarette smoke collection unit for collecting substances of cigarette smoke generated from the ignited one or more cigarettes; one or more cigarette smoke intake lines configured to suck the cigarette smoke; one or more cigarette smoke exhaust lines configured to discharge the cigarette smoke; and one or more collection unit connecting lines connected to the cigarette smoke collection unit.

Abstract: A method for preparing a wetted vaping product for use with a vaping device includes providing dried leaf matter having been dried to remove moisture content therefrom; one of wetting, soaking, and immersing the dried leaf matter in a solvent; rehydrating the leaf matter with the solvent to increase overall weight of the dried leaf matter at least 5% to 10%; and sizing the leaf matter before and/or after the act of wetting, soaking, and immersing to fit within the vaping device. Another method includes providing leaf matter containing plant oil; mixing the leaf matter and a liquid solvent by immersing and/or soaking the leaf matter with the liquid solvent in a sterile container for at least 30 days; extracting liquid from the mixture of leaf matter and the liquid solvent; and filtering the separated liquid to remove the leaf matter of 3.5 microns to larger from the separated liquid.

Abstract: An apparatus for manufacturing of rods of a continuous material strand comprising a feeding unit for feeding material strand, a guiding unit for guiding material strand, a compressing unit for compressing the strand and forming a continuous rod of the material strand, and an object feeding unit for feeding an object to the compressing unit. The apparatus is characterised by being provided with a cutting unit for lengthwise cutting of the material strand into at least two partial strands, whereas the partial strands are fed through the guiding unit to the compressing unit. It is provided with a system for adjusting the position of at least one cutting element in the cutting unit so as to adjust the widths of the partial strands thus determining the point of insertion of the object being inserted.

Abstract: The object of the application is an apparatus for the manufacturing of rods of a continuous material strand comprising a feeding unit for feeding the material strand, a guiding unit for guiding the material strand, a compressing unit for compressing the strand and forming a continuous rod of the material strand, and an object feeding unit for feeding an object to the compressing unit, the apparatus being adapted to feed three partial strands of the material strand, whereas the partial strands are fed through the guiding unit to the compressing unit characterised in that the object feeding unit is adapted to insert the object in the radial direction of the formed continuous rod into the compressing unit between the partial strands. The object of the application is also a method for the manufacturing of rods of the continuous material strand.

Abstract: A filter element for use in a smoking article includes a filter material comprised of paper sheet having a crimped three-dimensional structure. Polyethylene glycol, triethyl citrate, or triacetin is interacted with the filter material to increase the selective removal of semi-volatile compounds from mainstream smoke being drawn through the filter element, over the filter material alone. An associated method of making a filter element for use in a smoking article is also provided.

Abstract: The present disclosure relates to a filter for a smoking device, such as, but not limited to, a water pipe. The filter includes a body that is positionable over a mouthpiece of the smoking device, to filter impurities from smoke drawn therethrough, and a base that secures the body over the mouthpiece such that smoke is drawn therethrough, prior to inhalation by a user. The body can include one of more filtration layers, such as a first layer formed from a material selected to filter carcinogens and other impurities from the smoke prior to inhalation, and a second layer formed from a material selected to minimize or prevent the transmission of bacteria, viruses, or other contagions from a user's mouth to the smoking device. Each of the filtration layers can also be formed from one or more materials.

Abstract: The subject disclosure relates to a device for smoking and filtering smoke. In an aspect, the device can comprise an outer sleeve component, a detachable mouthpiece assembly, an ignition chamber assembly, and a detachable filtration assembly.

Abstract: A system including a pre-roll cone or cylinder used as a sleeve for use with smokeable substances, a tip for being attached to a sleeve for holding a smokeable substance. The tip has a freshness plug at a first end of the tip and a filter at a second end of the tip. The sleeve can be formed using with papers made from a variety of materials. Smoking papers are cut in a way to form sleeves that attach to the larger end of the glass tip, or the end where the tip meets raw material. The use of sleeves allows for the re-use of tips made from materials capable of multiple uses without degradation of quality, such as glass or metal. The filter has a cross-hair or similar shape at the end adjacent to the smokeable substance. The freshness plug is at the other end of the tip.

Abstract: A waterless gravity bong includes a housing forming an interior air chamber. A removable cap is positioned at one end of the housing while a bowl is positioned to extend into the removable cap for holding combustible herbal products. A plunger is configured to move within the air chamber for pushing and pulling air within the chamber. The plunger draws ignited smoke from the bowl into the air chamber such that the bowl can be removed for allowing the ignited smoke to be forced from the air chamber into the user's lungs during an inhaled breath.

Abstract: A smoking apparatus for attachment to a bottle includes a main base, a downstem element, and a mouthpiece assembly. The main base includes an upper and a lower portion. The upper portion includes a bowl receiving port configured to be attached to a bowl for containing smokable material, a smoke inlet conduit for providing passage of smoke between the bowl receiving port and a downstem element insertion port formed within the main base, a mouthpiece receiving port configured to be attached to a mouthpiece assembly, and a smoke outlet conduit for providing passage of smoke from an upper section of the bottle to the mouthpiece receiving port. The lower portion includes a flexible material configured to provide a force fit relationship with a bottle. The downstem element is configured to be attached within the downstem element insertion port. The downstem element is configured to extend into the bottle during use.

Abstract: An article holding device for stowing articles while using a golf cart includes a cup, a fastener, and a stowage module. The fastener is engaged to a lip of the cup and can engage an element of a vehicle, such as a tube of a frame of a golf cart, to removably engage the cup to the vehicle. The stowage module is engaged to the lip and can removably engage at least one of a rolled tobacco product, a golf tee, a golf ball, a matchbook, and a lighter. The stowage module is used to stow the at least one of a rolled tobacco product, a golf tee, a golf ball, a matchbook, and a lighter. The cup can be selectively utilized to ash the rolled tobacco product and to stow articles of a user.

Abstract: It is provided a case (200) for an electronic smoking device (10). The case (200) comprises a primary receiving portion (101), adapted to receive an electronic smoking device (10) and a secondary receiving portion (102), adapted to receive a liquid cartridge (300), adapted to contain a liquid. Furthermore, the case (200) comprises a liquid channel system (110) for the transport of liquid within the case (200). Moreover, the case (200) comprises a pump system (120) with an actuation element (130), adapted to provide liquid from a liquid cartridge (300) received by the secondary receiving portion (102) to a liquid outlet (112) of the liquid channel system (110) via the liquid channel system (110) upon an actuation of the actuation element (130).

Abstract: Vaporization devices having portions to enable signal transmission therethrough. A vaporization device includes a body having a first end, a second end, and forming an internal cavity. At least a portion of the internal cavity forming a cartridge receptacle. The vaporization device includes a battery disposed within the internal cavity and a processor operatively coupled to the battery and disposed within the body. The processor is arranged to respond to a signal to switch the vaporization device between a first operational mode and a second operational mode. The vaporization device also includes a portion of the body arranged to permit transmission of the signal through the portion of the body from a location external to the body, thereby permitting the processor to switch the vaporization device between the first and second operational modes in response to the receipt of the signal.

Abstract: Vaporization devices having portions to enable signal transmission therethrough. A vaporization device includes a body having a first end, a second end, and forming an internal cavity. At least a portion of the internal cavity forming a cartridge receptacle. The vaporization device includes a battery disposed within the internal cavity and a processor operatively coupled to the battery and disposed within the body. The processor is arranged to respond to a signal to switch the vaporization device between a first operational mode and a second operational mode. The vaporization device also includes a portion of the body arranged to permit transmission of the signal through the portion of the body from a location external to the body, thereby permitting the processor to switch the vaporization device between the first and second operational modes in response to the receipt of the signal.

Abstract: Vaporization devices having portions to enable signal transmission therethrough. A vaporization device includes a body having a first end, a second end, and forming an internal cavity. At least a portion of the internal cavity forming a cartridge receptacle. The vaporization device includes a battery disposed within the internal cavity and a processor operatively coupled to the battery and disposed within the body. The processor is arranged to respond to a signal to switch the vaporization device between a first operational mode and a second operational mode. The vaporization device also includes a portion of the body arranged to permit transmission of the signal through the portion of the body from a location external to the body, thereby permitting the processor to switch the vaporization device between the first and second operational modes in response to the receipt of the signal.

Abstract: Vaporization devices having portions to enable signal transmission therethrough. A vaporization device includes a body having a first end, a second end, and forming an internal cavity. At least a portion of the internal cavity forming a cartridge receptacle. The vaporization device includes a battery disposed within the internal cavity and a processor operatively coupled to the battery and disposed within the body. The processor is arranged to respond to a signal to switch the vaporization device between a first operational mode and a second operational mode. The vaporization device also includes a portion of the body arranged to permit transmission of the signal through the portion of the body from a location external to the body, thereby permitting the processor to switch the vaporization device between the first and second operational modes in response to the receipt of the signal.

Abstract: An apparatus arranged to heat smokable material to volatilize at least one component of the smokable material has a housing. The housing has a first opening at a first end through which smokable material can pass so as to be received within and removed from the apparatus in use. The housing has a second opening at a second end opposed from the first end. The housing further has a chamber between the first and second openings. At least one heater is arranged within the housing for heating smokable material removably received within the chamber in use.

Abstract: A disposable cigarette cartridge, atomizer and electronic cigarette, wherein the disposable cigarette cartridge comprises a hollow shell, a tobacco tar storage device located in the shell, a suction nozzle connected with the upper end of the shell, a tobacco tar guide seat connected with the lower end of the shell, and a tobacco tar guide body installed on the tobacco tar guide seat; the tobacco tar guide body extends into the tobacco tar storage device; and an air passage is arranged in the shell, one end of the air passage is communicated with the suction nozzle, and the other end of the air passage is communicated with a heating surface of the tobacco tar guide body.

Abstract: Provided is a cartridge assembly for containment of a vaporizable substance to be used in an electronic vaporizer device. The cartridge assembly includes a cartridge and a susceptor element. The cartridge includes a base section and a side section coupled to the base section at a first end of the side section. An aperture is defined at a second end of the side section and the side section includes at least two apertures located in the side section, where the at least two apertures are configured to allow air to flow into an interior chamber of the cartridge when air flows out of the aperture defined at the second end. The susceptor element is located within the cartridge.

Abstract: An electronic cigarette includes a power supply portion and a replaceable cartridge. The replaceable cartridge has a fluid transfer element with a first wicking part configured to extend into a liquid store in the cartridge and a second wicking part configured to extend outwardly in a direction away from the liquid store. The fluid transfer element is configured to fluidically couple the liquid store to a heater in the power supply portion. The replaceable cartridge is removably coupled to the power supply portion such that the second wicking part can be engaged and disengaged from the heater and, when disengaged, the fluid transfer element is a part of the cartridge.

Abstract: The invention relates to a vaporiser assembly for use in a vapour provision system, wherein the vaporiser assembly comprises: a liquid transport element formed from cotton; and a heating element comprising a coil of resistive wire around a portion of the liquid transport element, wherein the heating element has an electrical resistance of between 1.3 ohms and 1.5 ohms.