Abstract: An ice cream mould table for moulding ice cream products, comprising a plate that has a plurality of mould pockets that each protrude from a bottom side of the plate, and a spray nozzle arrangement including a plurality of spray nozzles that is arranged to spray heating fluid on the exterior of the mould pockets to facilitate releasing of ice cream from the mould pockets. At least one spray nozzle comprises a first spray opening arranged to spray heating fluid towards a target mould pocket and in a first direction that is inclined by a first angle relative the vertical direction, and a second spray opening arranged to spray heating fluid towards the target mould pocket and in a second direction that is inclined by a second angle.

Abstract: In a production facility for coating ice cream products a plurality of carriers are used for transport of the ice cream products from the supply station to a coating station where coating, for example chocolate, is applied to the product. The production facility includes weight equipment configured for automatically weighing the ice cream products before and after application of the coating, which is used in a feedback loop for adjusting the coating parameters, for example chocolate temperature.

Abstract: A process and product that solves the problems with regard to hemp protein isolation, raw material input preparation, and processing of the raw material input, in order to produce a superior hemp protein meat and dairy analog. The composition and process include a process for hemp grain protein isolation, pasteurization, formation of a liquid solution, gel formation, texturization and meat and dairy analog production. The process of the present disclosure results in a structured protein food product, or meat analog, having superior properties when compared to existing products or similar products manufactured using known technology.

Abstract: The present invention relates to the use of a seaweed based food product that provides the color, texture and nutrients necessary to prepare a meat-like product that is capable of providing the consistency, texture and taste of a meat that is commonly consumed, including from animals such as a cow, a sheep, a pig, a chicken, a turkey, an ostrich and a fish. The seaweed-based food product can be derived from a red, brown or green seaweed that is capable of providing the taste, consistency and color, both when cooked and when raw, of a meat that is consumed.

Abstract: Disclosed are high moisture extrudates (HMEs) and high moisture meat analogues (HMMAs), generally made from the HMEs, containing acidic protein from plants precipitated at acidic pH. In some examples, the protein is from pea. In some examples, HMEs are disclosed that contain 100 percent of the plant salt-precipitated protein (before extrusion; after extrusion, product contains water). Also disclosed are meat analogues that contain the HMEs. In some examples, the meat analogues contain the HMEs along with additional plant protein that is not an ingredient of an HME.

Abstract: According to an example aspect of the present invention there is provided a method for producing food products, which comprise destarched oats, together with at least one other plant protein product, at least one starch component, or both. The method of the invention comprises cooking a mixture comprising destarched oats using hydrothermal cooking or extrusion cooking. The invention also relates to the use of destarched oats in the manufacture of food products and to food products comprising destarched oats.

Abstract: Compositions, in particular compacted compositions, contain at least one betaine salt and at least one feed additive; and can be used for providing the feed additive, in particular probiotics, to drinking water or rearing water.

Abstract: Protein-containing feedstuffs which contain at least one protein feed material and either methionine or at least one feed product which contains methionine are resistant to reduction of digestibility as a result of heat damage during drying.

Abstract: The present technology generally relates to compounds for stimulating the reproductive and fertile functions of insects of the order of Orthoptera. In particular, the present technology relates to amino acid compositions and their derivatives in the nutrition of insects.

Abstract: Novel superoxide dismutases of fungal origin are active, gastric stable and thermal stable, and effective for use in animal feed additives. The use of superoxide dismutase in animal feed improve animal growth, animal health and intestinal health of animals.

Abstract: Method of producing a feedstuff for a dairy animal that potentiates milk production. The method includes a multi-stage process having one stage in which a feed grain for dairy animals is heat-treated for a period of time at a temperature above 90 degrees Celsius. The grain is processed for another period of time that includes disrupting the prolamin/protein bonds which produces a hydrophilic, vitreous feedstuff having a starch and protein matrix composed at least partially by prolamin. The feed grain is heat-treated for a first period of time, of which at least 200 seconds is maintained above 90 degrees Celsius, and thereafter the feed grain is processed in a second stage by applying sufficient processing to disrupt the prolamin/protein bonds and thereby producing a hydrophilic, vitreous, feedstuff comprising a starch and protein matrix composed of at least three percent prolamin.

Abstract: A soda maker having convenient gas intake and discharge comprises main, auxiliary unit. Main unit comprises housing, base, carbon dioxide cylinder provided within the housing, gas intake main body provided at top of carbon dioxide cylinder, gas intake support, gas intake connecting rod, locking engagement member. The auxiliary unit comprises outer casing, auxiliary unit main body, water bottle, tapered ring, soda bottle. The auxiliary unit main body provides gas discharge valve and switch valve. The housing provides installation hole. The soda maker further comprises pivoting base having side and top opening. The pivoting base fixed within housing, pivoting plate passes through installation hole, half shaft is pivoted half shaft hole. While operation, positioning protrusion engages with operation positioning blind hole, axis of connecting part parallels to horizontal plane, gas discharge valve engages end plate of pivoting base, switch valve engages locking engagement member.

Abstract: A beverage product including a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including hops flavor, and water and no sweeteners and no calories. The beverage product has the hoppy flavor is infused from hops in the water 2-3 hours. The oxygen content is less than 100 parts per billion. The mixture is carbonated. An anaerobic environment in the mixture does not include alcohol. The beverage does not include yeast. A ratio of floral flavors to earthy flavors is increased as compared to longer infusion times.

Abstract: A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.

Abstract: A method of reducing the asparagine content of whole grain flour for the production of baked goods includes treating whole grains by tempering the whole grains in an aqueous solution of an asparagine-reducing composition to concentrate and localize asparaginase activity in the bran and germ of the whole grains. In one approach, the asparagine-reducing composition may comprise an asparaginase enzyme. In another approach, the asparagine-reducing composition may comprise a yeast strain capable of degrading asparagine. The tempering treatment with the asparagine-reducing composition reduces asparagine in the whole grains by at least about 25%, resulting in a whole grain flour having an asparagine content of no more than about 250 ppm. Also described are baked goods having a reduced asparagine and acrylamide content comprising a whole grain flour obtained by treating whole grains with an asparagine-reducing composition during tempering.

Abstract: In one embodiment, a method for a food product is disclosed. The method includes moving a food product over a conveyer belt, spraying a salt solution onto outside surfaces of the food product, drying the salt solution onto the outside surfaces of the food product, and packaging the food product for shipment.

Abstract: Disclosed herein are small molecule compounds that can be used to modulate flavors in foods, beverages, and other articles intended for delivery to the oral cavity. The compounds include cinnamoyl and caffeic esters as disclosed herein. Suitable foods and beverages include coffee, beers.

Abstract: Methods of forming a gelatinous food product, forming a whitened food product, increasing viscosity, increasing water binding, emulsifying, or sweetening a food product, comprising combining paramylon from Euglena sp. with a food composition, to form the food product thereof. The disclosure also relates to methods of encapsulating an oil with paramylon, to form an encapsulated oil thereof.

Abstract: The invention relates to the field of legume proteins and in particular the organoleptic improvement of the proteins. The invention particularly relates to a method for co-atomizing a legume protein composition and at least one flavoring, comprising the steps of dissolving and mixing a legume protein composition and at least one flavoring in an aqueous solvent, heat-treating the aqueous suspension obtained and drying, by co-atomization, the aqueous suspension which has been heat-treated. When the different steps are carried out, the method according to the invention allows a synergistic effect to be obtained in the reduction of the legume flavor of the proteins. The invention also relates to a co-atomized composition comprising a legume protein composition and at least one flavoring, and to its use in preparing human or animal food compositions.

Abstract: Disclosed are improved sugar coatings for topically pre-sweetened food products that are sugar reduced whether in the form of a syrup or in the form of a dried coating. The syrup form is useful as an intermediate product in the preparation of pre-sweetened food products. In dry form, the present formulations can be a component part of a composite food product especially in the form of a topical coating or filling. The present invention is particularly suited for the preparation of R-T-E pre-sweetened cereals. The coating formulations comprise less than 70% sucrose, corn syrup and 1-20% non-hydrated integrated starch and preferably about 5-10% insoluble mineral salts each of particle size of about 50 microns.

Abstract: [Problem] To suppress the elevation of RLP-C levels caused by a meal in order to prevent atherosclerosis. [Solution] A food composition for suppressing elevation of postprandial serum remnant lipoprotein cholesterol levels, which comprises psyllium husk as an active ingredient. In addition, a method for suppressing elevation of postprandial serum remnant lipoprotein cholesterol levels, which comprises ingesting psyllium husk before or with a meal. As a result, it is possible to suppress the elevation of RLP-C levels resulting from a meal and to prevent atherosclerosis.

Abstract: Methods and compositions are provided directed to decreasing visceral fat in subjects. Visceral fat is directly linked to cardiovascular and metabolic disease risk. The methods describe a calorie restricted diet of specific percentages of food elements to be consumed within a specific time period each day. Calorie restriction and nutrient percentages take into consideration average daily normal activity of subjects as well as baseline health metrics including estimated amount of visceral fat. Remarkable results are obtained since visceral fat is targeted for reduction, thereby markedly reducing the risk of cardiovascular and metabolic disease.

Abstract: Device for producing a liquid froth from a liquid, particularly a milk-containing or at least milky liquid, comprising a frothing unit (300) with a frothing chamber (350) which is provided with a liquid inlet (310) and a froth outlet (320) which are spatially separated from each other. A rotor body (330) arranged for rotation about a rotation axis X is provided in the frothing chamber. The rotor body (330) leaves a gap (360) to a chamber wall (351, 352) of the frothing chamber clear all around. The liquid inlet (310) and the froth outlet (320) are connected via the gap. In the axial direction from the liquid inlet (310) to the froth outlet (320) the rotor body has externally a decreasing active section which particularly gradually narrows. The chamber wall (351, 352) and the rotor body (330) comprise at least substantially parallel active surfaces directed toward each other, at least one surface of which is accidented at least at the position of the gap (360).

Abstract: Provided is an oral tobacco product in which the amount of an oral tobacco material relative to a gum molded body can be changed in accordance with feelings and preferences of a user. The oral tobacco product includes an oral tobacco material that contains a tobacco raw material, a gum molded body that contains a gum base and that does not contain a tobacco raw material, and a packaging material that houses each of the oral tobacco material and the gum molded body in a state of being separated from each other.

Abstract: An aerosol-generating article is provided, including an aerosol-generating substrate including: a homogenised plant material including at least 2.5 percent by weight of eucalyptus particles on a dry weight basis, an aerosol former, a binder, at least 0.04 mg of eucalyptol per gram of the substrate, on a dry weight basis, at least 0.2 mg of eucalyptin per gram of the substrate, on a dry weight basis, and at least 0.2 mg of 8-desmethyleucalyptin per gram of the substrate, on a dry weight basis. An aerosol-generating substrate, an aerosol-generating system, an aerosol produced upon heating of an aerosol-generating substrate, and a method of making an aerosol-generating substrate, are also provided.

Abstract: A machine for making sub-units of smoking articles comprises a conveyor, a feed unit, cutting means and at least one rotary applicator. The conveyor is configured to feed a succession of tubular segments of the tobacco industry. The feed unit is configured to feed and convey at least one continuous web. The cutting means are configured to separate a succession of closing elements from a front end of the continuous web. The rotary applicator is operatively associated with the conveyor and is configured to pick up the succession of closing elements and to apply them, preferably by gluing, to an application end of a respective tubular segment, in such a way as to form closing walls to at least partly close the application ends.

Abstract: A machine for making sub-units of smoking articles includes a conveyor, a feed unit and an applicator. The conveyor conveys a succession of tubular segments transversely along a conveying direction. The feed unit feeds and conveys a continuous web and advances the web along a feed direction parallel to the conveying direction of the tubular segments so that the web faces respective application ends of the tubular segments. The applicator is movable along an application direction parallel to an axis of predominant extension of the succession of tubular segments and is configured to engage the web so as to separate respective closing elements from it. The applicator is also configured to apply the closing element internally or externally on an application end of a respective tubular segment in such a way as to form a closing wall to at least partly close the application end.

Abstract: A cigarillo (1) and a method of manufacturing a cigarillo are disclosed. The cigarillo comprises a rod (2) of smokable material wrapped in a wrapper (3) comprising reconstituted tobacco material, a filter plug (4) adjacent to, and in axial alignment with, the wrapped rod of smokable material, and a band of tipping paper (7) circumscribing the filter. The wrapper has a porosity of 3-65 CORESTA units, and the cigarillo has a circumference of 16-18 mm.

Abstract: A nicotine delivery device (200) for generating a mist containing nicotine for inhalation by a user. The device comprises a mist generator device (201) and a driver device (202). The driver device (202) is configured to drive the mist generator device (201) at an optimum frequency to maximise the efficiency of mist generation by the mist generator device (201).

Abstract: An electronic cigarette (“e-Cig”) may include functionality for monitoring and controlling the thermal properties of the e-Cig. The system and method described herein may monitor a temperature based on a resistor (i.e. hot wire) near the wick and model the thermal cycle of an e-Cig. The model can be used for controlling the temperature of the e-Cig and preventing burning. The temperature control may dictate optimal conditions for atomization and smoke generation in an e-Cig while avoiding hotspots and burning to the atomizer or cartomizer.

Abstract: Disclosed is an aerosol-delivery component for an aerosol-generating system (e.g., a smoking substitute system), said component comprising a tank for storing an aerosol precursor and a vaporization chamber housing a vaporizer. The tank being is in fluid communication with the vaporizer. The component further comprises a channel extending from the vaporization chamber to the tank defining an unimpeded air flow pathway from the vaporization chamber into the tank.

Abstract: A vaporizer is configured to be used for vaping a botanical stick having at least one individual resistive heater and contacts to the at least one resistive heater. The vaporizer includes a housing, a battery compartment configured to hold a battery in the housing, an electronic control and power unit provided in the housing, and a cover movable between an open position exposing a compound chamber within the housing and a closed position connected to the housing and closing a portion of the compound chamber. The compound chamber is configured to hold at least the portion of the botanical stick having the contacts. Contacts are provided in the compound chamber and are configured to create an electrical connection between the electronic control and power unit and contacts on the botanical stick when the botanical stick has been inserted into the compound chamber.

Abstract: A mouthpiece for an article for use in an aerosol provision system is described. The mouthpiece includes a section having a longitudinal axis and a cross sectional area measured perpendicular to the longitudinal axis. The section includes fibrous material having a denier per filament of between 13.1 and 14.9 g/9000 m.

Abstract: A vaporizer assembly, which includes a heating element and a conduit assembly configured to direct air to flow through a conduit in fluid communication with the heating element, further includes a dispensing interface assembly configured to be in fluid communication with both the conduit and the vaporizer assembly exterior. The dispensing interface assembly includes a first dispensing interface and a second dispensing interface. The first dispensing interface is in direct fluid communication with the conduit and the heating element. A portion of the second dispensing interface is exposed to the vaporizer assembly exterior. The second dispensing interface is isolated from direct fluid communication with the heating element by the first dispensing interface, and the first dispensing interface is isolated from direct fluid communication with the reservoir by the second dispensing interface.

Abstract: The device includes a first section with an airflow passage, a reservoir containing a first pre-vapor formulation, a heater in communication with the reservoir and the airflow passage, the heater configured to at least partially vaporize the first pre-vapor formulation. An insert is in communication with the airflow passage, the insert being downstream of the heater. The insert includes a matrix with one or more portions of a filler material. The filler material is a plant-based cellulose material. The one or more portions defining interstices. A containing structure contains the matrix. The containing structure contacts at least side surfaces of the matrix. A consumable substance infused within the filler material, the at least one first consumable substance including at least one of nicotine, at least one first flavorant, at least one second pre-vapor formulation, a sub-combinations thereof, or a combinations thereof.

Abstract: A cartridge for housing an aerosol-forming substrate includes a body comprising a side wall and a bottom wall; and a cavity inside the body. One or more of the walls include a heat-deformable portion constructed to form an aperture in response to exposure above a threshold temperature, wherein the cavity is in fluid communication with an outside of the cartridge body via the formed aperture.

Abstract: An aerosol-generating system may include a device body and a cartridge configured to be removably inserted into or connected to the device body. The device body may include a power supply and an electrical heater connected to the power supply. The cartridge contains an aerosol-forming substrate in the form of a thermoreversible gel that is a solid at room temperature.

Abstract: An aerosol-generating device is provided, including: a housing having a chamber configured to receive at least a portion of an aerosol-forming article; a first helical inductor coil disposed at least partially around the chamber; a second helical inductor coil disposed at least partially around, or adjacent to, the chamber; and an elongate susceptor element configured to be inductively heatable by one or both of the first and the second helical inductor coils to heat at least a portion of an aerosol-forming substrate which is part of the aerosol-forming article, when the aerosol-forming substrate is at least partially received in the chamber. An aerosol-generating system including the aerosol-generating device is also provided.

Abstract: The present disclosure relates to an atomizing core and an electronic atomizing device. The atomizing core includes: a base including an atomizing surface; and a heating element disposed on the base, and capable of atomizing liquid on the atomizing surface. The heating element includes a first surface that is in a thickness direction thereof and attached to the base. The heating element is provided with liquid guiding channels that are kept at a set distance from the first surface.

Abstract: Provided are a heating device for an electric heating smoking set and an electric heating smoking set. The heating device is composed of a pin-type sleeve (1), a heating body (2), a fixing seat (3), and a lead (4), the pin-type sleeve (1) is of hollow pin-type structure, the heating body (2) is mounted on the fixing seat (3), the heating body (2) and the fixing seat (3) are placed into a cavity of the pin-type sleeve (1), two ends of the heating body (2) are connected to the lead (4) directly or indirectly, and the other end of the lead (4) is connected to a power source or a control device. The heating device made by means of the structure of the pin-type sleeve (1) and the built-in heating body (2) can achieve the aims of reducing thermal loss, rapidly heating and reducing the preheating waiting time.

Abstract: A smoking substitute system and device comprising a heater apparatus for a heat not burn smoking substitute device, the heater apparatus comprising a solid blade-type heating element adapted for insertion into a consumable for the heat not burn smoking device, wherein the heating element has a multi-sectional cross section comprising at least two sections, each of the sections having a surface normal vector with a direction; and wherein the directions of the surface normal vectors are non-parallel.

Abstract: Disclosed are various aerosol provision devices that may inhibit or prevent the accumulation of condensation, during use, in a conduit that connects the device's heating chamber to the device's exterior. In devices according to one aspect, the interior surface of such a conduit is heated during a session of use. In devices according to another aspect, the interior surface of such a conduit is heated, such that at least a portion of its interior surface attains a temperature greater than or equal to 85° C. In devices according to another aspect, a portion of the interior surface of such a conduit has a thermal conductivity greater than or equal to 1 W/m/K. In another aspect, the interior surface of such a conduit is heated such that at least a middle portion of the interior surface attains a temperature greater than or equal to 70° C.

Abstract: A cartridge is provided for an electrically heatable aerosol-generating system, the cartridge including: an aerosol-forming substrate including a liquid held in a capillary material; and a susceptor element including first and second fluid-permeable portions, the first fluid-permeable portion being disposed on a first side of the capillary material, and the second fluid-permeable portion being disposed on a second side of the capillary material opposite to the first side such that the capillary material is located in between the first and the second fluid-permeable portions of the susceptor element, the susceptor element being electrically isolated from other electrically conductive components. A heater assembly for an electrically heatable aerosol-generating system, and an electrically heatable aerosol-generating system, are also provided.

Abstract: A vortex generator in the air flow path, within a pod for use with a vaporizer, interrupts laminar air flow to create a vortex within the air flow, allowing entrained droplets above of threshold size to be favorably removed from the air flow. The creation of a vortex modifies the air flow path to include turns, which are somewhat resisted by droplets having larger size and thus a higher momentum. As the droplets above a threshold size rotate in the vortex, they have an increased likelihood to be pushed out of the airflow and into the walls of a post wick air flow passage, whereby they are removed from the airflow.

Abstract: A vaporizer includes: a vaporization component; and an air outlet channel. During inhaling of a user of the vaporizer, vapor formed by the vaporization component reaches a mouth of the user through the air outlet channel. An inner sidewall of the air outlet channel is provided with at least one first liquid absorbing groove. The at least one first liquid absorbing groove absorbs condensed liquid formed on the inner sidewall of the air outlet channel through capillary force.

Abstract: An atomizer and an electronic atomizing device, includes an atomizing member and an airflow channel including an air outlet channel A first liquid suction structure and a second liquid suction structure having a fluid connection with the first liquid suction structure are defined on the air outlet channel to absorb a condensate formed on the air outlet channel by capillary forces. The second liquid suction structure is located between the atomizing member and the first liquid suction structure, and has a capillary force greater than that of the first liquid suction structure. A liquid storage groove that absorbs and stores the condensate by the capillary force is defined on the second liquid suction structure. The condensate in the first liquid suction structure reaches the second liquid suction structure by the capillary force of the liquid storage groove and is then absorbed and stored.

Abstract: Disclosed are an electronic atomization device and an atomizer thereof. The atomizer defines an atomization cavity and an air outlet channel communicated with the atomization cavity. A bottom of the atomization cavity is arranged with a liquid storage structure; the liquid storage structure is communicated with the atomization cavity and comprises at least one second liquid absorbing groove facing the atomization cavity; the at least one second liquid absorbing groove is configured to suck a liquid medium leaking from the atomization cavity and/or the air outlet channel by capillary forces.

Abstract: A method of controlling vaporization of a vaporizer in an inhaler, wherein the vaporizer is heated by means of electric resistance heating, and wherein an electronic control device controls the current flow through the vaporizer, comprises the following steps: determining an initial point corresponding to the start of a draw by a consumer; taking measured values of the current applied to the vaporizer in time sequence from the initial point; determining a transition point between a range of low vaporization and a range of high vaporization in a time-dependent current measurement series corresponding to the measured values; determining a current value Iv corresponding to the transition point; setting a current interval [I1; I2] depending on the determined current value Iv; and controlling the current flow within the set current interval [I1; I2].

Abstract: The application provides an electronic atomization device, a power supply assembly and an atomizer. The electronic atomization device includes an atomizer, a power supply assembly and an elastic element, and the atomizer includes a first magnetic connector. The power supply assembly includes a second magnetic connector. An elastic element disposed between the atomizer and the power supply assembly. According to the working temperature of the atomizer, the first magnetic connector and the second magnetic connector electrically make the power supply assembly with the atomizer being electrically connected, or the elastic element make the atomizer and the power supply assembly being electrically disconnected from each other.

Abstract: A control body is coupled or coupleable with a cartridge that is equipped with a heating element and contains an aerosol precursor composition, the control body and cartridge forming an aerosol delivery device. The control body includes a control to control the heating element to activate and vaporize components of the aerosol precursor composition. The proximity sensor detects a presence of an object nearby the control body without requiring any physical contact with the object. And the proximity sensor or control component controls operation of at least one functional element of the aerosol delivery device in response to the presence of the object so detected. In another aspect, a cartridge may include a proximity sensor to detect a level of the aerosol precursor composition, and operation of functional element(s) may be controlled in response to the level of the aerosol precursor composition so detected.