Abstract: A feeding device includes a base, a storage barrel, a hopper, a blocking door and a ratchet turning wheel. The storage barrel is disposed above the base, and a collecting passage is extended from the bottom of the storage barrel. A discharge port is disposed on the collecting passage. The hopper is accommodated in the collecting passage. The blocking door shields the discharge port. The ratchet turning wheel is installed on the base and disposed below the hopper. The ratchet turning wheel includes a wheel and ratchet teeth arranged annularly on the periphery of the wheel. An outer periphery of the ratchet teeth abuts against the hopper to push the hopper to move up or down. The wheel is extended with a lever to open the blocking door. Therefore, the feed may be filled in the collecting channel, and the feeding device has the effect of quantitative feeding.

Abstract: A liquid dispenser may include a container having an upper opening, a pump provided in the container, a pipe through which liquid discharged from the pump is transferred, a top plate having an upper surface over which liquid flows, a filter assembly provided below the top plate, a base provided below the container, and a thermoelectric element provided in the base to cool the liquid in the container.

Abstract: Provided herein is an animal head protection device, or a protective dog collar assembly including an upper stabilization element and a lower support structure. The upper stabilization element is a hexagonally-shaped halo designed for encircling a neck of a dog. The lower support structure is a smaller hexagonally-shaped halo and includes a blocking element to restrict downward movement of a head of the dog.

Abstract: The present invention is an animal cooling system including a collar removably connected to a vest. The collar may be affixed around an animal's neck and the vest around the animal's torso. The collar includes a fabric layer having at least one pouch affixed to an inner side, at least one coolant sheet removably located within the pouch, and a fastener affixed to the fabric layer. The vest includes a fabric layer having at least one pouch affixed to an inner side, at least one coolant sheet removably located within the pouch, and a fastener affixed to the fabric layer. The coolant sheets include a freezable, non-toxic coolant and once melted, may be removed from their respective pouches and swapped for fresh, frozen coolant sheets to allow for continuous cooling. The system may also be utilized as a separate collar or a separate vest having the same construction and function.

Abstract: A system for determining the gender and/or fertility status of avian eggs including a sampling apparatus and an electromagnetic radiation transmitter and detector. In certain embodiments, the transmitter operates in the terahertz range. The sampling apparatus can be coupled to an avian egg. The sampling apparatus includes a vacuum source, a gas collection device, and a membrane that can be positioned in the passageway coupling the vacuum source to the gas collection device. The membrane is capable of capturing volatile organic compounds. The sampling apparatus applies a vacuum from the vacuum source to the gas proximate to the avian egg and directs the gas captured from the vicinity of the egg toward the membrane. Subsequently, the membrane is positioned within the electromagnetic radiation emitted by the transmitter, generating a spectrum which can be analyzed to determine whether the egg is fertile or infertile, and if fertile, whether the egg is male or female.

Abstract: The invention relates to a method for breeding insects, comprising growth phases during which the insects are stored in a controlled environment, said growth phases alternating with operating sequences during which at least one specific breeding operation is performed. The method comprises a sequence, referred to as synchronization sequence, during which a batch of insects is sorted and divided into a plurality of size or maturity categories in separate containers, then said containers (31, 32) are grouped together to form basic breeding units (UE) comprising a predefined number of containers (31, 32), a basic breeding unit (UE) comprising only insects of the same category.

Abstract: An example line restraint system comprises a housing, a processor, a motor, a release cam, and a timer. The release cam comprises a stem portion and an arm portion. The stem portion is proximate to the housing and the arm portion may be opposite the stem portion. The stem portion may be rotatably coupled to the motor. The motor may be configured to turn the arm portion of the release cam between an open and closed state. When in the closed state, an overhang of the arm portion at least partially defines a cavity capable of retaining a release line. When in the open state, the release cam opens the cavity to enable release of the release line. The timer may receive instructions from the processor to set a particular time and to trigger the motor to turn the release cam from the closed state to the open state.

Abstract: A hand net device that includes a basket that receives and holds an object, a yoke that has a yoke body coupled to the basket, and a handle assembly having a proximal end and a distal end, the proximal end being adjustably coupled to the yoke body, wherein the yoke body guides the handle assembly between a stow position and an extended position.

Abstract: A fishing aid device that is a miniature size and doesn't need a battery. The fishing aid device includes a housing; a fishing aid member disposed in the housing; and an actuating assembly disposed in the housing for energizing the fishing aid member.

Abstract: A rod holder system for use with a boat, specifically for use with a ski bar or other rail element on a boat. The rail can be round or square. The device could even be clamped to a rail of a wooden deck rather than on a boat. A stem is clamped to the rail using a clamp and several clamp screws. A rod holder with a sizing insert is screwed to a top end of the stem using a rod screw for connecting the holder to the stem. The sizing insert can be inserted into the holder and may be interchangeable depending on the rod to be placed within the holder, from a flag pole to a fishing pole handle to a spotlight pole.

Abstract: A vehicle fishing rod holder with a rod holder body that is couplable to the bed of a truck in a locked configuration utilizing one or more mounting brackets. The rod holder body define a holding channel for a fishing rod and a discontinuous slot for receiving a rod reel post of the fishing rod. A locking bar is coupled to the rod holder body and is operably configured to selectively translate longitudinally to lock the rod and reel into place by being positioned over the rod reel post. The rod holder body is also vertically adjustable using a clamping member and rotationally adjustable or pivoted using one or more arms.

Abstract: A pest monitoring system generally includes a circuit, wherein the circuit is initially in a first impedance state that is configured to change to a second impedance state due to pest activity, wherein the second impedance state is lower than the first impedance state.

Abstract: A bird deterrent device with a component which is set up to be arranged at a building envelope, and at which a lenticular image at least partially covers a visible surface is provided. Further, provided is an arrangement with a building envelope and a bird deterrent device which is arranged at the building envelope.

Abstract: A base for supporting a hunting blind includes a plurality of outer frame members connected to one another to form an outer frame, at least one floor panel positioned on a top surface of the outer frame, and at least one of the floor panels defining at least one aperture to receive a storage bin. A plurality of support members may be configured to support the outer frame, the support members being configured for insertion into a ground surface. A height of each support member relative to the ground surface may be adjustable to provide a level position for the outer frame.

Abstract: A hydration media for biological tissue products, methods of making the same and methods of using the same is provided. The hydration media includes sodium phosphate and calcium silicate and can be used to store or hydrate a biological tissue product.

Abstract: Embodiments of the present invention provide plant-derived extracts as a replacement for traditional cryoprotectants used to freeze tissue and cells providing a method to decrease post-thaw damage as created by the cryoprotectant. For example, extracts from the genus Hippophae or other plant sources or compositions may be used as a cryoprotectant or may even be used to replace at least some of a traditional cryoprotectant.

Abstract: According to the present invention, there are provided a chamber for transplantation, as a planar chamber for transplantation which has a structure in which membranes for immunoisolation face each other, and which is capable of stably enclosing a biological constituent, including a membrane for immunoisolation at a boundary between an inside and an outside of the chamber for transplantation, in which the membranes for immunoisolation which face each other have joint portions that are joined to each other, an interior space includes a point at a distance of 10 mm or longer from any position of the joint portion, and the membrane for immunoisolation has flexibility that allows a distance of 1 mm to 13 mm as the following distance: in a case where a portion of 10 mm from a side surface of one short side of a 10 mm×30 mm rectangular test piece of the membrane for immunoisolation is vertically sandwiched between flat plates, and the flat plates are placed horizontally, a distance between a horizontal plane includi

Abstract: A method for organ and tissue chimerization using bone marrow cellular treatment, which avoids rejection of transplanted organs and diminishes or suspends the use of immunosuppressant drugs in patients subjected to transplant procedures. The method comprises washing the organ in an electrolyte solution. A further step of washing the organ in a wash solution. The organ is then placed in a culture solution and incubated with bone marrow cells.

Abstract: The invention provides, in various embodiments, systems, devices and methods relating to ex-vivo organ care. In certain embodiments, the invention relates to maintaining an organ ex-vivo at near-physiologic conditions. The present application describes a method for using lactate measurement in the arterial and the venous blood lines of the Organ Care System Heart perfusion device to evaluate the: 1) The overall perfusion status of an isolated heart and 2) The metabolic status of an isolated heart and 3) the overall vascular patency of an isolated donor heart. This aspect of the present invention uses the property of myocardial cell's unique ability to produce/generate lactate when they are starved for oxygen and metabolize/utilize lactate for energy production when they are well perfused with oxygen.

Abstract: Antimicrobial compositions comprising one or more compound components generally recognized as safe for human consumption, and related methods of use, such compositions and methods as can be employed in a wide range of agricultural, industrial, building, pharmaceutical and/or personal care products and applications.

Abstract: Described herein are compounds, pesticidally acceptable salts thereof, and compositions thereof that are useful, for example, for pest management and for controlling pests. In certain embodiments provided are enantioenriched and/or enantiopure compounds and pesticidally acceptable salts thereof, and methods of making same. Methods of controlling pests with the compounds of the disclosure are also provided.

Abstract: Provided herein are methods and compositions for the reduction of endospore contamination of a substrate with percarboxylic acid-based compositions. The methods can include the step of continuously monitoring the oxidation-reduction potential of the percarboxylic acid-based compositions.

Abstract: Compositions and methods of using exogenous antioxidant compounds and additives for cannabis and hemp production and growth and methods for enhancing the production of secondary metabolites and alleviating stress in cannabis and hemp plants are described.

Abstract: A method of controlling phytopathogenic diseases on useful plants or on propagation material thereof, which comprises applying to the useful plants, the locus thereof or propagation material thereof a combination of components (A) and (B) in a synergistically effective amount, wherein component (A) is a compound of formula I compound of formula I wherein R is hydrogen or methoxy; Q is R1 is hydrogen, halogen or C1-C6alkyl; R2 is hydrogen, halogen, C1-C6alkyl, C2-C6alkenyl, C3-C6alkinyl, C3-C6cycloalkyl-C3-C6alkinyl, halophenoxy, halophenyl-C3-C6alkinyl, C(C1-C4alkyl)=NO—C1-C4alkyl, C1-C6haloalkyl, C1-C6haloalkoxy, C2-C6haloalkenyl, or C2-C6haloalkenyloxy; R3 is hydrogen, halogen, C1-C6alkyl; R4, R5 and R6, independently from each other, are hydrogen, halogen or —?—R7; with the proviso that at least one of R4, R5 and R6 is different from hydrogen; R7 is hydrogen, C1-C6alkyl, C1-C6haloalkyl or C1-C4alkoxyalkyl; and R8 is hydrogen or methoxy; and agrochemically acceptable salts/isomers/structural is

Abstract: The present invention can provide a method exerting an excellent control effect in the control of glyphosate-resistant weeds. The method includes the step of applying to 200 g per 10000 m2 of trifludimoxazin to the glyphosate-resistant weed or a habitat of the glyphosate-resistant weed.

Abstract: The present invention relates to compounds of formula I, wherein the variables are defined as given in the description and claims. The invention further relates to uses, processes and composition for compounds I.

Abstract: Materials and methods for improving plant traits and for providing plant benefits are provided. In some embodiments, the materials, and methods employing the same, can comprise endophytes.

Abstract: A kiln includes a stage, a stove, a gas supply assembly, and a combustion device wherein, the stage includes a stage body and a carrier member. The stage body has a first chamber, while the carrier member is detachably disposed at the stage body. The stove is joined to the stage body and has an entry and a second chamber. The gas supply assembly is disposed at the stage body, and part of the gas supply assembly is located in the first chamber. The combustion device is located in the second chamber. The carrier member can be detached from the stage body and be moved out of the stove from the entry so that the first chamber communicates with the second chamber. In this way, the working space inside the kiln can be increased, which is convenient for users to repair and maintain the gas supply assembly or the combustion device.

Abstract: The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.

Abstract: A method, system, and apparatus for humanely dispatching wounded game in the field comprises a shank with a connecting end, a curved region, and a pointed end connected to a grip formed at the connecting end of the shank, and a finger loop. The grip can further comprise a series or flattened portions configured to engage the gaps in a choke tube in order to remove the choke tube.

Abstract: A conveying screw for a cutting and separating device, including a screw shaft having at least one helical screw flight integrally moulded thereon, which, in an installed position, has a front flank for transporting a foodstuff by pushing, a rear flank arranged on the opposite side, and, at its distal end between the front flank and the rear flank, a cylindrical portion, which is formed in the transition region to the front flank of the screw flight with a sharpened cutting edge, the sharpened cutting edge having a positive rake angle (?) arranged between the front flank and a processing plane oriented at right angles to the screw shaft. The cutting performance of the cutting and separating device are significantly improved as the sharpened cutting edge is formed from a groove made on a distal end of the front flank, the outer contour of which groove cuts into the cylindrical portion.

Abstract: A processing system (10) and a corresponding method are provided for processing work products (WP), including food items, to locate and quantify voids, undercuts and similar anomalies in the work products. The work products are conveyed past an X-ray scanner (14) by a conveyance device (12). Data from the X-ray scanning is transmitted to control system (18). Simultaneously with the X-ray scanning of the work product, the work product is optically scanned at the same location on the work product where X-ray scanning is occurring. The data from the optical scanner is also transmitted to the control system. Such data is analyzed to develop or generate the thickness profile of the work product. From the differences in the thickness profiles generated from the X-ray scanning data versus the optical scanning data, the location of voids, undercuts and similar anomalies can be determined by the control system.

Abstract: A method of mechanically removing skin from animal parts that have a bone part extending therein, including: moving the animal parts, suspended on shackles depending from an overhead conveyor, along a path of travel and cutting the part to separate the skin therefrom. The part moved into a skinning station in which the part is urged into engagement with skinning rolls. The skinning rolls are rotated and engage and draw the skin of the part therebetween. The skin is progressively pulled downwardly and away from underlying meat of the animal part as the part moved forwardly along its path of travel.

Abstract: Concentrated creams are produced from starting cream compositions characterized as homogenous, oil-in-water emulsions containing fat globules, phospholipid membrane components and non-fat solids, and which have an initial fat content between about 35 to about 55 percent by weight. To produce the concentrated creams, moisture is removed from the starting cream compositions through evaporative processing, and as a result, the concentrated cream remains in a homogenous state, retains the fat globules, phospholipid membrane components and non-fat solids, and includes a concentrated fat content of at least about 70 percent by weight. In addition, the concentrated cream may be in an oil-in-water or a bi-continuous emulsion. Evaporative processing may be through a wiped film evaporator or a scraped surface heat exchanger.

Abstract: To provide a bilayer-type fermented milk product that is able to maintain a sharp interface between a fermented milk layer and a foodstuff layer without adding a gelling agent, such as low-methoxyl pectin and gelatin, to the fermented milk layer. This fermented milk product has a foodstuff layer formed as an upper layer of a fermented milk layer, wherein: the foodstuff layer has added thereto a low-methoxyl pectin having an esterification degree of less than 50; the fermented milk layer is configured to have a viscosity of 3500 cp or more; and a value obtained by subtracting the Brix value of the fermented milk layer from the Brix value of the foodstuff layer is adjusted to 21 or less.

Abstract: Provided are non-dairy yogurt analogs that have qualities similar to those of dairy-based yogurts. Certain embodiments are to plant-based yogurt analogs comprising fermented plant protein isolates and/or gelled plant protein isolates. Also provided are processes for production of such non-dairy yogurt analogs. For instance, a method for producing a plant-based yogurt mixture capable of being used to make a plant-based yogurt analog comprising the steps of: a) obtaining an essentially dairy-free base for a yogurt formulation that includes a plant-based derivative, such as a paste; and b) adding an acid to said formulation.

Abstract: Stabilized oils including an edible oil and an antioxidant composition comprising c?-lipoic acid and least one of ascorbic acid, ascorbyl palmitate, green tea extract, lecithin, and rosemary extract or at least one of 1,2,4-benzenetriol, carnosic acid, dihydromyricetin, dihydrorobinetin, epigallocatechin, gallic acid, 3-hydroxytyrosol, myricetin, and nepodin, and methods of preparing such stabilized edible oils. The stabilized oils may have an Oxidative Stability Index (“OSI”) at 110° C. of at least 30 hours.

Abstract: A conching apparatus having: a container, which forms an accommodating space for a product mass, a shaft, which is accommodated, at least in part, in the container and is designed to rotate about its longitudinal axis, and at least one conching tool, which is coupled to the shaft for joint rotation therewith, the conching tool therefore, during conching operation of the conching apparatus, moving in a first direction of circulation along a circulatory path. The conching tool here includes an operative surface, which is directed towards the inner wall of the container and is designed such that a radial gap between the inner wall of the container and the operative surface decreases, at least in part, counter to the first direction of circulation. The invention also relates to a method for conching a product mass.

Abstract: A machine for making liquid or semi-liquid food products, including: a first processing container for processing a basic liquid or semi-liquid product and defining a processing chamber; a stirrer positioned inside the first processing container; a thermal system including a heat exchanger, associated with the first processing container; at least one sensor, configured to measure an operating parameter of the machine; a processing and control unit, operatively connected to the at least one sensor and including a module for receiving and transmitting data captured by the sensor, wherein the module for receiving and transmitting data is configured to transmit data captured by the sensor to a “smart contract” program.

Abstract: A system for dispensing a frozen beverage. The system includes a barrel having an inner wall and being configured to retain the frozen beverage therein. A mixing system causes mixing of the frozen beverage within the barrel. A cooling system cools the frozen beverage from radially outwardly of the inner wall. A melting system heats the frozen beverage from radially inwardly of the inner wall. The mixing system causes relatively larger ice crystals to move inwardly from the inner wall, and the melting system reduces a size of the relatively larger ice crystals.

Abstract: The present disclosure relates to a flowable edible product dispensing apparatus, including: a programmable controller; a touchscreen interface including an indicator of at least one edible item for selection, the operator interface in communication with the programmable controller a dispensing system in communication the operator interface, the programmable controller, being wirelessly connected to the internet, and being operable to associate the at least one edible item with the least one flowable edible and/or inedible product; and the dispensing system dispenses an amount of the at least one flowable edible and/or inedible product associated with the selected edible item when the at least one edible and/or inedible item is selected.

Abstract: Provided herein are methods and systems for a networked soda reconstruction appliance, adapted for home or office use, that includes intelligent sur systems or handling various beverage components, which can be mixed under intelligent control, including local control and control by a remote host system, which may help manage the appliance itself as well as the replenishment supply chains involved in delivering appropriate beverage components to the appliance.

Abstract: A machine for pasteurizing liquid or semi-liquid food products, including: a first container for the thermal treatment of a liquid or semi-liquid base product; a second container for feeding the liquid or semi-liquid base product, connected to the first, thermal treatment container, for feeding the liquid or semi-liquid base product; a stirrer for mixing the product in the first, processing container and mounted inside the first, thermal treatment container; a thermal system including an exchanger associated with the walls of the first, processing container and configured to release heat at the walls of the first, thermal treatment container, the machine wherein the stirrer is externally helically shaped and extends between a first, inlet end and a second, outlet end, so that as it rotates, the liquid or semi-liquid product is made to advance between the first, inlet end and the second, outlet end.

Abstract: The present invention provides a spread type processed food using foie gras (duck liver, goose liver) and chicken breasts, a composition thereof and a method for manufacturing the same, and more particularly, a spread type processed food using foie gras and chicken breasts, which is manufactured using foie gras and chicken breasts in a spread form such as butter or jam that can be simply spread on a preferred food such as bread and easily eaten, wherein fishy smell and peculiar smell (odor) of foie gras are effectively removed to allow people of all ages and both sexes to easily eat without repulsion, and the processed food is rich in protein and contains diverse vitamins to promote brain development of growing children and protect various diseases, thereby planning promotion of public health, as well as a composition thereof and a method for manufacturing the same.

Abstract: The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.

Abstract: Disclosed are a novel strain of Bacillus amyloliquefaciens, a method of producing fermented grains using the strain, fermented grains produced using the strain, and a composition for thrombolysis; digestion improvement; prophylaxis, amelioration or treatment of bowel inflammation, serous membrane weakening or intestinal injury; or antioxidation, comprising the fermented grains.

Abstract: Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch. Also disclosed herein is a process for making said food compositions, the method comprising adding a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch to the composition, wherein an effective amount of the texturizing agent is added to thicken the food composition. The texturizing agent can be used to replace protein and/or fat in said one or more food compositions.

Abstract: A food bar includes a mixture of dry ingredients including a protein and a binder including a sweetener. The food bar is able to maintain an initial texture so that the amount of force required to cut the food bar after storage of the food bar is substantially the same as the amount of force required to cut the food bar initially.

Abstract: A system includes system at least one dispenser configured to dispense to dispense a plurality of segments on a first conveying path and a spacing drum configured to receive a number of the plurality of segments per revolution of the drum and configured to release the number of segments on a second conveying path at a segment-release spacing and a segment-release speed along the conveying path, the number of the plurality of segments being at least three and the number of segments released by the spacing drum forming a filter element.

Abstract: A piston device for loading material into a tube or other implement. In an example, the material is a smoking material loaded into a smoking implement. An example piston device includes a cylinder and a piston. The piston is removed from a first end of the cylinder and inserted into a second end of the cylinder. A cap slip locks onto the second end of the cylinder to provide a surface on which to compress the material against. Withdrawing the piston from the second end of the cylinder draws the smoking material into a chamber of the cylinder through an opening in the first end of the cylinder. Pressing the piston into the second end of the cylinder compresses the smoking material within the chamber of the cylinder, and then releases the smoking material from the chamber of the cylinder into the smoking implement.