Abstract: Liquid formulations for controlling arthropod infestation that comprise particles carrying chemical agents that have activity against arthropods, the particles being suspended within the liquid formulation, uses therefor, and methods of producing such liquid formulations.

Abstract: Disclosed herein are nonwoven fibrous web comprising a population of fibers, wherein the fibers are formed from a composite that comprises: (i) a thermoplastic elastomeric polymer (TPE) component; (ii) a soft elastomeric polymer component that at ambient temperatures is above its glass transition temperature; and (iii) optionally a filler. Also described are methods of making these nonwoven fibrous webs as well as articles made therefrom.

Abstract: The invention relates to a bioactive composition for killing cells, comprising at least a first and a second half cell, the half cells being in electrically conductive contact with each other at least by their respective surfaces such that short-circuit elements are generated in the presence of water and oxygen. According to the invention the first half cell comprises at least one semiconductive compound of at least one transition metal element, which exhibits multiple oxidation states and allows a change of the oxidation states by means of catalytically active centers, so that oxygen is reduced and active oxygen species are produced at the first half cell, and wherein the second half cell comprises at least one electrically conductive silver semiconductor which absorbs electrons emitted by the cells or organic material. By means of particles coated with the composition according to the invention, for example, E.

Abstract: The present technology relates to botanical antimicrobial compositions that comprise various ingredients, including undecylenic acid, organic acid or solvents; and that can be used as surface cleaners, disinfectants, sanitizers, or preservatives for food or consumer products. The present technology also relates to methods of disinfecting or sanitizing surfaces, or preserving food or personal care compositions, comprising contacting such surfaces, or food or personal care compositions, with an antimicrobial composition herein.

Abstract: Food processing equipment, food contact surfaces, and non-food contact surfaces are sanitized or disinfected using an acid-anionic surfactant solution has efficacy in hand water, in non-corrosive, and is stable at elevated temperatures. The sanitizing/disinfecting solution is prepared as a highly concentrated liquid and diluted to end use concentrations prior to application to food processing equipment or food or non-food contact surfaces. Efficacy in hard water is important for sanitizers and disinfectants that are diluted by the end user using potentially hard water. Stability at elevated temperatures is important for long-term storage and transportation. The diluted sanitizing/disinfecting solution exhibits strong antimicrobial activity against gram positive and gram negative bacteria even when diluted in hard water. The sanitizing/disinfecting solution exhibits low toxicity to humans and the environment since it is prepared from low toxicity ingredients that are readily biodegradable.

Abstract: An in situ generation of a biocide, such as monochlorodimethylhydantoin (“MCDMH”) and/or dichlorodimethylhydantoin (“DCDMH”), suitable as a preservative for paints is provided along with a dried surface coating having a biocidal surface comprising MCDMH and/or DCDMH. Also, the present invention provides for a dried coating have a surface comprising an inert compound, such as dimethylhydantoin (“DMH”), whose biocidal capabilities may be activated by applying a chlorine treatment to the dried surface. Further, this invention provides for liquids that can be used to create the above-described coatings.

Abstract: An inhibitor for resisting muskmelon powdery mildew as well as preparation method and application thereof are provided, belonging to the technical field of muskmelon culturing. In order to solve the technical problems that muskmelon powdery mildew has caused serious influence on growth and yield of muskmelon, the disclosure uses an inhibitor containing allantoin for resisting muskmelon powdery mildew to spray leaves of the muskmelon in a seedling stage or a spreading stage of the muskmelon, which effectively increases the resistance of the muskmelon to powdery mildew. The disclosure has great significance for improving the yield and quality of the muskmelon.

Abstract: The present invention relates to a stable fungicidal composition comprising at least one conazole fungicide and at least one weak acid. In particular, the present invention provides a composition comprising a conazole fungicide, a weak acid and water in the form of water dispersible granules. The present invention further provides a process of preparation of fungicidal composition, its use and method of application of fungicidal compositions for pest control.

Abstract: The invention relates to compounds of formula (I) wherein the variables have the meanings as defined in the specification, to compositions comprising them, to active compound combinations comprising them, and to their use for protecting growing plants and animals from attack or infestation by invertebrate pests, furthermore, to seed comprising such compounds.

Abstract: Methods and compositions for controlling undesired vegetation in animal grazelands.

Abstract: The present disclosure relates to triazine and pyrimidine (thio)amide compounds, processes and intermediates for their preparation as well as the uses thereof for controlling phytopathogenic microorganisms, such as phytopathogenic fungi.

Abstract: There are described isophthalamides of the general formula (I) as herbicides. In this formula (I) X and Y are radicals such as hydrogen, alkyl and halogen. Z1 and Z2 are radicals such as alkyl, cycloalkyl and phenyl. Q is a heterocyclic ring such as tetrazolyl.

Abstract: The present invention relates to novel herbicidally active pyrrolin-2-ones of the general formula (I) or agrochemically acceptable salts thereof and to their use for controlling broad-leaved weeds and weed grasses in crops of useful plants.

Abstract: Plant growth compositions include a mixture of inert compounds and an active component combination of auxin, gibberellin and cytokinin. The plant growth compositions are auxin-dominant, and the ratio of cytokinin to auxin in the active component combination ranges from about 1:10.5 to about 1:4.5. The amount of cytokinin ranges from about 0.1 to 10 wt % by weight of the active component combination in plant growth compositions formulated for in-furrow application to corn plants. Methods of improving plant growth involve in-furrow, seed and/or foliar application of one or more plant types with a plant growth composition. Improvements in plant growth include increases in the average number of bushels produced per acre.

Abstract: An adjuvant for agrochemicals, in particular plant protection agents, comprising an oil component which is a substance selected from the group of: vegetable oil, vegetable fatty acid methyl ester, vegetable fatty acid ethyl ester, vegetable fatty acid butyl ester or mixtures thereof and a wetting component, alkalizing-compatibilizing agent comprising: an alkaline non-ionic surfactant consisting of a mixture of ethoxylated alkyl amines with a C13-15 alkyl chain length and a non-ionic surfactant from the group of vegetable polyglycerol esters of vegetable fatty acids with a carbon chain length of C12-22. The invention also relates to a foliar spray composition comprising: a plant protection agent selected from the group of herbicides, biostimulants, growth regulators or fertilizers or mixtures thereof, water and an adjuvant according to the invention.

Abstract: This disclosure relates to the field of molecules having pesticidal utility against pests in Phyla Arthropoda, Mollusca, and Nematoda, processes to produce such molecules, intermediates used in such processes, pesticidal compositions containing such molecules, and processes of using such pesticidal compositions against such pests. These pesticidal compositions may be used, for example, as acaricides, insecticides, miticides, molluscicides, and nematicides. This document discloses molecules having the following formula (“Formula One”).

Abstract: A biocompatible controlled release form of complexed iodine is achieved by a complexation of polyvinyl alcohol based foam and characterized by a residual starch component to optimize iodine release profiles. The resulting iodine complexed polyvinyl alcohol foam may be utilized locally as an antimicrobial agent that releases controlled amounts of iodine sufficient to kill microbes for extended durations without excessive bulk and rigidity.

Abstract: Biocides produced in situ for various applications of use are disclosed. Methods of generating and feeding thereof for various applications of use are disclosed according to the invention. In an aspect, oxidizing, non-chlorinated halogenated biocides are provided.

Abstract: An antiviral filament and an antiviral three-dimensionally printed component including an antiviral polymer including a base polymer, and an antiviral agent incorporated in the base polymer, wherein the antiviral agent exhibits a phase transition temperature of 200 degrees Centigrade or greater. A method of fabricating a three-dimensional component including feeding an antiviral filament into an extrusion nozzle, the antiviral filament comprising an antiviral polymer; applying heat and pressure to the antiviral filament to melt the antiviral filament in the extrusion nozzle; extruding the antiviral filament from the extrusion nozzle; depositing the extruded antiviral filament into layers; and forming a three-dimensional component from the layers of extruded antiviral filament.

Abstract: Embodiments of the present disclosure, in one aspect, relate to compositions including a vacancy-engineered (VE)-ZnO nanocomposite, methods of making a composition, methods of using a composition, and the like.

Abstract: A multilayer antimicrobial stretch plastic wrap, comprising at least three layers, wherein at least one layers comprising multiple metal compound particles integrated into said layer material, and wherein said at least one layer is not the central layer of the wrap and wherein, said at least one layer is proximal to an outer surface of the wrap than to the center of the wrap.

Abstract: Related is a use of an insecticidal protein. The insecticidal protein may be used to control Ostrinia furnacalis (Hubern). A method for controlling Ostrinia furnacalis (Hubern) includes: allowing the Ostrinia furnacalis (Hubern) to be at least in contact with an ACe1 protein. In the present application, the ACe1 protein that can kill the Ostrinia furnacalis (Hubern) is produced in bacteria and/or a plant body to control the Ostrinia furnacalis (Hubern).

Abstract: Darkling beetles are controlled by providing an effective amount of a fluid composition including an entomopathogenic fungus, to an infested location, using a composition delivery system to periodically apply a determined amount of spores to a specific target location.

Abstract: The Cookie Baking Slide is a form of bakeware for cookies. The pan is designed just for the efficient baking of cookies and the 6 or 12-3 inch in diameter help form the symmetrical “perfect” cookie. The cookies “slide” off the pan due to the non-stick surface and/or the small grooves that form an edge for the shallow cups in the pan.

Abstract: An animal carcass is moved along a movement trajectory which passes through an inspection zone between at least one X-ray emitter and at least one X-ray detector, which are stationary relative to the inspection zone. X-ray detections are performed at successive moments during movement of the animal carcass through the inspection zone, the animal carcass being made to rotate around an axis of rotation which is transversal to lines of propagation of X-rays emitted by the at least one X-ray emitter in the inspection zone, so that what is obtained is a plurality of two-dimensional radiographic images of the animal carcass in different angular positions around the axis of rotation . The two-dimensional radiographic images are processed to determine a cutting pattern and/or a structure of the animal carcass, such as a position of bones, fat and/or lean parts in the animal carcass.

Abstract: A pulling device used in the processing of small intestines of slaughtered animals, such as cattle, pigs and sheep includes a pulling device having at least one rotating wheel. Each rotating wheel has a first side, a second side and a circumferential surface defining a traction channel. Each rotating wheel is fixed on a shaft driven by a motor. The motor is supported on a base. The pulling device has at least one safety cover with a first portion and a second portion. The portions define a closed position, in which the portions cover the sides of the respective rotating wheel, and an open position, in which at least one of the portions is moved away from a respective side of the respective rotating wheel.

Abstract: A crab eviscerating disc is used in a crab processing machine and a method for processing a crab to a market condition. The disc is used to mill a groove along the underside of a crab body without completely cutting the crab body. Each tooth on that disc has a cut clearance angle of zero degree, and a hook angle of zero degree. Because of these teeth, the depth of the groove is limited by a bony plate and a bony ridge in the crab body. The visceral cavities of the crab body are cleaned by high pressure water sprays oriented in the groove while the crab body is still attached.

Abstract: An oyster clamp comprising a base element having an indentation for receiving an oyster to be opened. A lip coupled to the base element hangs over and impinges upon an edge of a work surface on which the oyster clamp is placed, and a slide inhibitor is arranged to prevent the base element from sliding on the work surface. A backstop is affixed to the base element to prevent the oyster from exiting the back of the oyster clamp when in use. An oyster clamping element is operatively coupled to a handle and to the base element, such that operating the handle causes the clamping element to push the oyster down against the base element.

Abstract: The present application relates to a processed food distributable at room temperature comprising (a) a first food part comprising a paste, a leafy vegetable, or a combination thereof; and (b) a second food part comprising at least one selected from the group consisting of a meat, a seaweed, a seafood, a root vegetable, a fruit vegetable, and a mushroom, wherein the first and second food parts are separately packaged.

Abstract: A method for improving nutrients in food ingredient, and a control apparatus, a storage cabinet, an electronic device and a computer-readable storage medium are provided. The method comprises the following steps: controlling, on the basis of a closure signal of a storage compartment, a light source to be turned on; after a first preset duration, acquiring the humidity of the storage compartment; and if the humidity of the storage compartment is greater than a target humidity, controlling a humidity control fan to operate in a normal mode, and turning off the light source after a second preset duration. After a light source is controlled to be turned on on the basis of a closure signal of a storage compartment, a humidity control fan can be controlled to operate in a normal mode when it is determined, according to the humidity of the storage compartment.

Abstract: The present invention relates to a ripening chamber and a method for fruit ripening. In particular, the present invention relates to a banana ripening chamber and a method for the artificial ripening of bananas (banana ripening technique). In a method according to the invention for ripening fruits, bananas, a respiration of the fruits is measured in a closed chamber containing the fruits to be ripened. A ripening chamber according to the invention is adapted to carry out a method according to the invention for ripening fruit.

Abstract: Methods for inoculating a grain suitable for use in testing methods of reducing bacterial load are disclosed. Also disclosed are methods of reducing bacterial load on a grain by using elevated temperature and an organic acid. Also disclosed are methods of tempering a grain at an elevated temperature and reduced time as compared to standard tempering methods.

Abstract: The present disclosure relates to processes for producing antihypertensive peptide compositions from milk compositions. It also relates to peptide compositions producible by the processes, as well as dosage forms, food products, supplements, powdered milk formula and beverages containing the peptide compositions, and to therapeutic methods and uses of the peptide compositions.

Abstract: A spoonable fermented cream cheese composition with high protein content, of the quark or skyr type, intended for persons requiring increased intakes of proteins, such as sportspersons and elderly persons. The composition comprises at least 8% by weight proteins, with respect to the total weight of the composition, the proteins consisting of a mixture of casein and milk serum proteins in a weight ratio between 50/50 and 75/25, the milk serum proteins comprising at least 20% denatured serum proteins in the form of microparticles, by weight with respect to the total weight of the serum proteins, and in that the pH is less than or equal to 4.6.

Abstract: The present invention relates to a composition comprising water, an oil, an alginate salt and a hydrocolloid, to a method for obtaining same and to the use thereof as a substitute for animal fat.

Abstract: An oil-in-water emulsified food composition with a pH of from 2 to 5, comprising water, vegetable oil in an amount of from 65 to 80 wt %, plant protein, bran of mustard seed or cereal grain, wherein the composition is free from egg-derived ingredients.

Abstract: Disclosed herein are plant-based whippable topping emulsions. In particular, described herein are plant-based emulsions that do not contain any of the eight major food allergens. In addition to plant-based products, the emulsions may generally contain vegetable oil and one or more other components such as surfactants, sugar, stabilizers, thickeners, and flavoring. Also disclosed herein are methods of making and methods of using the plant-based milk whippable topping emulsions.

Abstract: A filling, coating or spread for use in food applications comprising a structured fat system, wherein the structured fat system comprises from 10 w/w % to 90 w/w % of a lipid and from 10 w/vv % to 90 w/w % of an edible porous particle, wherein the lipid is present as a continuous phase in said structured fat system. The use of a structured fat system for reducing the trans- and saturated fat content of a filling, coating or spread, wherein the structured fat system comprises from 10 w/w % to 90 w/w % of a lipid and from 10 w/w % to 90 w/w % of an edible porous particle, wherein the lipid is present as a continuous phase in said structured fat system.

Abstract: Method to produce food products that provides to subject to washing a food raw material containing caffeine and already subjected to roasting in order to obtain a food product with reduced caffeine content and a flavored beverage.

Abstract: The present disclosure relates to a beverage and/or flowable edible product dispensing apparatus, comprising: a programmable controller; a touchscreen interface including an indicator of at least one edible item for selection, the operator interface in communication with the programmable controller a dispensing system in communication the operator interface, the programmable controller, being wirelessly connected to the internet, and being operable to associate the at least one edible item with the least one beverage and/or flowable edible and/or inedible product; and the dispensing system dispenses an amount of the at least one beverage and/or flowable edible and/or inedible product associated with the selected edible item when the at least one edible and/or inedible item is selected.

Abstract: A composition for coating a frozen confectionary includes a fat blend containing (i) an emulsifier that is preferably lecithin, (ii) at least one hardening fat that is preferably one or more of palm oil, palm oil mid fractions, or palm oil softfractions, (iii) one or more soft oils that preferably include canola oil, and (iv) anhydrous milk fat. The coating composition also includes flour and sugars. The composition has a particle size of about 40 µm to about 200 µm, preferably about 90 µm to about 120 µm, and has the sensory characteristics, such as appearance, flavor and texture, of raw cookie dough. Optionally the composition further includes one or more of milk powder, salt or flavor. Preferably the frozen confectionary coated by the composition is an ice cream bar.

Abstract: The present disclosure provides cold dessert comprising a frozen edible composition and an oil combined with the frozen composition, wherein the cold dessert has an outer surface. Various methods of making the cold dessert are also provided.

Abstract: Provided herein are methods for producing a mung bean protein isolate having high functionality for a broad range of food applications. In some embodiments, the methods for producing the isolate comprise one or more steps selected from: (a) extracting one or more mung bean proteins from a mung bean protein source in an aqueous solution, for example, at a pH between about 6.5-10.0; (b) purifying protein from the extract using at least one of two methods: (i) precipitating protein from the extract at a pH near the isoelectric point of a globulin-rich fraction, for example a pH between about 5.0-6.0; and/or (ii) fractionating and concentrating protein from the extract using filtration such as microfiltration, ultrafiltration or ion-exchange chromatography; and (c) recovering purified protein isolate.

Abstract: Systems and methods describe improvements in the automated production of meat analogues. Ingredients are provided, including oil, water, binding agent(s), and one or more forms of protein to be separately and continuously conveyed through a facility. Concurrently to the ingredients being conveyed through the facility, a number of actions occur. The system emulsifies the oil, water, and binding agent(s) within an emulsifying machine to form a final emulsion. A hydration process is separately applied to at least one of the forms of protein. The system mixes and conveys the protein(s) with the final emulsion in a final mixer to form a final dough.

Abstract: A method for treating a forage to increase digestibility by a ruminant comprises providing a forage for a ruminant comprising a level of ammonia that is from 0.0% to about 1.4% of dry matter (wt/wt). An alkali is applied at a dosage of from about 0.25% to about 0.75% of dry matter (wt/wt) to the forage. At least one exogenous carbohydrase enzyme is applied to the forage after application of the alkali and the forage is subsequently fed to the ruminant.

Abstract: The present invention relates to uses of at least one carbohydrase in combination with an animal feed with a defined A/X fiber fraction, to an animal feed with a defined A/X fiber fraction and comprising at least one carbohydrase in an amount determined suitable to the A/X fiber fraction of the feed and methods of making thereof.

Abstract: The invention is a method for the palatable delivery of nutrients in dry pet feed comprising the doping of feed components with such nutrients.

Abstract: Provided are fish food compositions that include 40-70 wt. % cereal flour, 15-30 wt. % meal from aquatic animals, 10-20 wt. % extraction meal, 0.01-0.40 wt. % pepper, and 0.1-1.0 wt. % free methionine. Also provided are methods for using the fish food compositions as a fish food for ornamental fish.

Abstract: Processes and methods for hydroponically sprouted cereal grains disclose as a mechanism for lowering enteric methane emission and improving ruminant feed efficiency and ruminant performance by administering to a ruminant a feed ration having at least one feed component comprising one or more hydroponically sprouted cereal grains.

Abstract: The presently disclosed subject matter relates to palatable support compositions for administering one or more medicinal products to an animal, for example, a feline. The palatable support compositions include (i) from about 20% to about 40% by weight of a humectant plasticizer; (ii) from about 0.5% to about 8% by weight of one or more gelling agents; and (iii) from about 20% to about 50% by weight of protein, on a dry matter basis. The present disclosure further provides methods for preparing and use of such palatable support compositions.