Abstract: A kit for presenting a precooked waffle includes a precooked waffle on a stick within a container and a packet containing a topping for the precooked waffle, the packet within the container.

Abstract: A tool for removing leaf lard from an animal carcass includes a mandrel to wind a leaf lard. The mandrel includes a suction cavity with a round opening to engage with a part of the leaf lard. A first air device is located inside the mandrel for aspirating and blowing air into and away from the suction cavity. The mandrel can comprise at least one pushing device to loosen and push away a leaf lard wound around the mandrel, and at least one pushing element located inside and/or in front of the pushing device to be directed underneath a leaf lard. The tool may be used in a method for loosening or removing leaf lard from an animal carcass. The tool may be part of a system for automatic loosening or removing leaf lard from an animal carcass, the system may comprise robot arms, identification system and controlling system.

Abstract: In some aspects, the systems and devices described herein relate to an injection needle for injecting fluid into a substrate such as a food product, including: an elongated hollow shank having a center longitudinal axis, an inner shank wall, and an outer shank wall; and a needle tip, including: an injection opening; and a curved end portion extending from the elongated hollow shank and having a radius of curvature, the curved end portion terminating distally in a bottom outer edge and a cutting face extending from the bottom outer edge toward the inner shank wall at a bottom end of the injection opening, wherein the bottom outer edge and the cutting face are in substantially vertical alignment with an axis of a first portion of the inner shank wall extending from a top end of the injection opening.

Abstract: Systems and methods are disclosed for the generation of a treatment compound fluid to inhibit the ripening process of agricultural products, the application of the treatment compound fluid to a confined atmosphere at a location at which the products are stored, and the collection of a sample of the treated atmosphere. In one form, the system includes a treatment compound generator and a sampling subsystem. The treatment compound generator has an exit port fluidly connectable to the confined atmosphere and is configured to generate a treatment compound fluid in-situ. The sampling subsystem includes an inlet port fluidly connected to a pump and a collection chamber. The inlet port is fluidly connectable to the confined atmosphere such that the sampling subsystem can collect a sample of the treated atmosphere through the inlet port and store the sample within the collection chamber.

Abstract: Disclosed is a method for the production of a stable fruit preparation comprising the steps of addition of active pectinmethylesterase (PME) to a fruit preparation to perform an enzymation step on the fruit preparation, followed by inactivation of PME in the fruit preparation to obtain a stable fruit preparation, wherein gelation is prevented or at least significantly reduced during the presence of active PME in the fruit preparation by applying mechanical stress to the fruit preparation comprising active PME.

Abstract: A human milk powderization system can include a spray drying machine, a receptacle, and a container. The spray drying machine can be configured to receive liquid human milk through an inlet at a rate of about 2 milliliters per millisecond and to spray dry the human milk at a temperature of about 163 to 167 degrees C. to transform the liquid human milk into a powderized human milk product. The receptacle can be coupled to and configured to receive the powderized human milk product from the spray drying machine. The receptacle can be formed from one or more nonreactive materials, such as crystal. The container can be removably coupled to and configured to receive the powderized human milk product from the receptacle. The container can be configured to transport the powderized human milk product away from the system, and can be formed from one or more nonreactive materials, such as aluminum.

Abstract: The present invention relates to a method for producing a solid food ingredient, comprising the steps: i) providing a liquid dairy composition comprising at least 50 wt % caseins relative to its total dry mass, and comprising at most 20 wt % fat(s) relative to its total dry mass; ii) adding at least one transglutaminase to the composition of step i), at a dose less than or equal to 3 units per gram of total nitrogenous matter (TNM); iii) at least partially cross-linking the caseins of the liquid composition comprising said at least one transglutaminase; iv) inactivating said at least one transglutaminase; v) transforming the liquid composition obtained after step iv) into a solid ingredient.

Abstract: Provided are food products comprising milk proteins and non-animal proteins, and methods of manufacturing the same.

Abstract: A method and facility for the treatment of brine in salt baths for salting cheese are described. First fractions of dissolved salt are carried along in a cleaned brine permeate and second fractions of dissolved salt are carried along in a contaminated brine retentate. A first quantitative ratio between brine permeate and brine retentate is adjusted in such a manner that the quantity of brine retentate corresponds at least to the quantity of whey and constituents that pass into the brine in the salt bath during the dwell time. The cleaned brine permeate and the cleaned brine are merged in a controlled manner in a second quantitative ratio, by means of which the mixture of both components is concentrated to a salt concentration that corresponds at least to a required salt bath concentration.

Abstract: There is proposed a vegan food product, in particular a vegan alternative to cheese, its method of production, and a comestible product for hot consumption comprising such a vegan food product.

Abstract: There is proposed a vegan food product, in particular a vegan alternative to cheese, its method of production, and a comestible product comprising such a vegan food product.

Abstract: Non-animal protein-based cheeses and processes for producing are disclosed. A process of producing a cheese base includes mixing a hydrated non-animal protein with a fat, thus producing a mixture, and mixing an acid with the mixture to form a curd. The curd may be used to form soft or hard cheeses. The curd may be mixed with different ingredients, thus producing a mixture. The mixture may be mixed, thus producing a cheese composition and placed into a mold.

Abstract: The present disclosure relates generally to the use of fat blends and emulsions of fat blends (such as water-in-oil fat blends) to improve certain features of a comestible product. In certain embodiments, certain water-in-oil emulsions disclosed herein can be suitably used to improve the organoleptic properties, the perceived texture, the perceived juiciness, or the mouthfeel of various foods, pet foods, or feed products, such as meat analogue products.

Abstract: Provided herein is an encapsulated oil particle wherein the oil is encapsulated by a composition comprising oat flour. Also, provided herein is a method of making encapsulated oil particles comprising combining oat flour and oil to form a first composition, mixing the first composition, homogenizing the mixed first composition to produce a second composition, and spray drying the second composition to produce encapsulated oil particles. Further provided are foods, food products (e.g., baby formula), or dietary supplements containing the encapsulated oil particles.

Abstract: The present invention relates to a process for preparing a deodorized oil with in-situ prepared mono-acylglycerides and the oil obtained as such. It relates to a process for preparing a deodorized oil containing in-situ prepared mono-acylglycerides by interesterifying in presence of an enzyme a glyceride containing fraction wherein the ratio of free and esterified hydroxyl groups (OH) to free and esterified fatty acids (FA) is greater than 1.07 and obtaining an oily composition containing less than 1% w/w, preferably less than 0.5% free fatty acids. Furthermore it relates to a deodorized oil containing 30 to 70% triglycerides, 20 to 50% di-acyl glycerides, 1.5 to 25% mono-acyl glycerides.

Abstract: A method of efficiently separating solid fat from polyunsaturated fatty acid grease (PFAG) comprises adding a small amount of inert material to the PFAG, and cooling crystallization, and then adding a certain amount of inert material under stirring, and filtering to obtain clarified PFAG, at the same time collecting a filter cake, heating and dissolving the filter cake, and then filtering, recovering a filtrate to obtain a solid fat. The method can be efficiently separated saturated and low-saturated fatty acids from PFAG. In the process, winterization crystallization time is short, crystallization is complete, the crystal separation is easy. It will not cause some solid fat melted and thus re-enter filtrate due to long separation and blowing dry in conventional process. The yield of final product is high up to 96.3%-98.2%. After winterization, a lipid clarity of PFAG is good, and no crystal precipitation would occur at 0° C. for 5 hrs.

Abstract: The present invention relates to a method for extracting coffee using supercritical nanobubbles, and coffee extracted thereby, and specifically, to a method for extracting coffee capable of extracting coffee by bringing nanobubbles having a high pressure corresponding to a supercritical state into contact with coffee beans, thereby improving an extraction speed of coffee and increasing a concentration of the coffee, and coffee extracted thereby. A method for extracting coffee using supercritical nanobubbles of the present invention includes a bubble water generation step of obtaining bubble water in which nano bubbles are formed, and an extraction step of extracting liquid coffee by applying bubble water to ground coffee beans, in which the bubbles have a diameter of 10 to 200 nm and an internal pressure of 50 to 150 atm.

Abstract: Various beverage preparation methods are disclosed. The beverage preparation method can include purifying a first portion of an extract with reverse osmosis. The method can further include concentrating a second portion of an extract with freeze concentration, the first portion of the extract being separate from the second portion of the extract. The method can further include spray drying the first portion of the extract and the second portion of the extract to produce dried particles. The ratio of the first portion of the extract and the second portion of the extract can be at least 3:1.

Abstract: Provided herein are cell-based meat compositions suitable for consumption comprising cells harvested from suspension cell culture and comprising an emulsion mixture. Also provide here are methods of making a cell-based meat composition suitable for consumption comprising: culturing a population of cells in suspension; harvesting the population of cells to produce a cell mass; formulating an emulsion mixture by: (i) emulsifying an oil with a hydrocolloid to produce an oil:hydrocolloid mixture; and (ii) adding the cell mass to the oil:hydrocolloid mixture to form an emulsion mixture; and (d) forming the cell-based meat composition into a patty.

Abstract: Processes and methods for hydroponically sprouted cereal grains are disclosed as a mechanism for improving skeletal development, increasing nutrient levels, and maintaining or increasing future milk yield in ruminants by administering to a ruminant a feed ration having at least one feed component comprising one or more hydroponically sprouted cereal grains.

Abstract: An improved ingredient for animal feed produced from distillers grains using a tribo-electro static belt separation process is disclosed.

Abstract: The present invention relates to a coated cinnamic aldehyde that includes an acidic coating, and optionally a polymer coating, and remains stable when combined with animal feed or other raw ingredients for up to ninety days after combination with animal feed or raw feed ingredients. Another aspect of the present invention relates to a method of improving the growth of an animal by adding the coated cinnamic aldehyde composition to the animal feed.

Abstract: Described herein are pet food compositions and methods for using them. Such compositions may comprise soluble fiber and certain ratios of linolenic acid to fatty acids. The methods may include feeding the pet an effective amount of the pet food composition. The methods may include increasing the lean mass of a companion animal comprising feeding an effective amount of a pet food composition comprising soluble fiber and certain ratios of linolenic acid to fatty acids.

Abstract: A control device according to an embodiment of the present disclosure includes a controller that controls each generation of a mist from a plurality of foods.

Abstract: The present invention relates to a method for forming fruit and vegetables by means of ultrasonic waves, to a convenience food item comprising fruit and vegetables formed in this way, and to the use of ultrasonic waves for forming fruit and vegetables.

Abstract: A method for producing a cream cheese-like, in particular vegan food product, in particular having a solidity in a value range between 0.2 N and 7.0 N measured at 10° C., and a corresponding food product, wherein the in particular cream cheese-like food product has a particle size distribution in a non-macerated state, with a particle size distribution, measured in distilled water, with an average particle diameter x50,3<100 ?m, preferably between 10 and 40 ?m, and with at least one peak, in particular a global maximum, at a particle diameter x3>10 ?m, and in that, in a partially macerated state obtained by mixing one part by weight of the food product with 9 parts by weight of an SDS-EDTA solution (0.25% SDS, 0.25% EDTA), the food product has a particle size distribution with at least one additional peak at a particle diameter x3<10 ?m in relation to the non-macerated state.

Abstract: There is described a grindable spherical or substantially spherical culinary bead, comprising at least one comestible powder, a carrier powder, a starter core, a binding agent, at least one essential flavour oil, and a liquid solution. The bead can be ground to provide flavouring to food or beverages. There is also described methods of producing said product.

Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Further, disclosed are examples of incorporation of these higher concentration OCFA products into food for human and non-human animal consumption.

Abstract: Fat blend comprising: (i) 20-50 wt % of a vegetable lipid source and (ii) 50-80 wt % of a milk fat composition comprising at least one bovine milk fat fraction, wherein 75-85 wt % of all fatty acid moieties positioned on the sn-2 position of the glycerol backbone in said milk fat composition are long chain saturated fatty acids with 12-18 carbon atoms (LCSFA C12:0-C18:0).

Abstract: A feed mixer and liner therefor. The feed mixer including: a container formed from two side walls, two end walls, wherein the end walls have a slope and curvature and are connected to the side walls to form an auger well, and a base connected with the side walls and end walls at a lower end thereof; and a liner configured to have a truncated conical shape that matches the slope and curvature of the end walls and fits within the auger well such that: a bottom of the liner contacts the base and has a diameter similar to a diameter of the path of the auger at the base; and a top of the liner contacts with the end walls and side walls. The auger well may include two auger wells and the liner may include two truncated conical shapes fitting in each of the two auger wells.

Abstract: Systems and methods for measuring tobacco for packaging in pouches are disclosed. A system includes a hopper structured and arranged to hold a granular material in a hopper cavity. The system also includes a measuring system including a measuring cavity and a tube that is slidable in the hopper cavity between a first position unaligned with the measuring cavity and a second position over and aligned with the measuring cavity. The measuring system is configured to continuously communicate a vacuum to the measuring cavity. The measuring system is configured to move a portion of the granular material from the hopper cavity to the measuring cavity when the tube is in the first position. The measuring system is configured to move the portion of the granular material from the measuring cavity to a pouch making machine using pressurized gas that overcomes the vacuum when the tube is in the second position.

Abstract: An apparatus for making and/or treating a sheet made of material including vegetable and/or alkaloid substances. The apparatus includes a heating unit, a cooling unit, and a collecting unit arranged in this order along an advancement direction of the sheet. Specifically, the cooling unit can receive the sheet in a cooling space and herein to cool it by forced gas cooling which can provide a first forced cooling gas flow and a second forced cooling gas flow at the cooling space, and operatively direct each forced cooling gas flow on at least a portion of a respective face of the sheet.

Abstract: A nicotine tablet that includes a solid solution of soluble fiber and one or more sugar alcohols, the solid solution having a glass transition temperature of less than 40° C., and nicotine or a derivative thereof dispersed in the solid solution such that the nicotine or derivative thereof is released from the tablet when the tablet is chewed or dissolved within an oral cavity.

Abstract: A smoking article with a reduced tobacco smell and a method of manufacturing the same are provided. The smoking article according to some embodiments of the present disclosure may include a smoking material portion, which includes a tobacco material, and a filter portion, wherein the tobacco material may include a material formed by processing tobacco leaves whose nicotine content is 0.5 wt % or lower. In this case, the nicotine component and nitrogen compounds, which are major causes of a tobacco smell, are reduced from tobacco smoke, and thus a tobacco smell of smoke generated during smoking can be significantly reduced.

Abstract: An aerosol-generating substrate for a heated aerosol-generating article is provided, the aerosol-generating substrate including: homogenised tobacco material, the homogenised tobacco material including dried green tobacco material, an aerosol former, and a binder, the homogenised tobacco material having an aerosol former content of between 5 percent and 55 percent by weight on a dry weight basis. A dried green tobacco material for forming an aerosol-generating substrate for an aerosol-generating article, and a method of producing dried green tobacco material for the aerosol-generating substrate, are also provided.

Abstract: A capsule for an aerosol generating article is provided, the capsule including: an active agent; susceptor particles configured to be heatable upon inductive heating; and one or both of a carrier gel or a carrier liquid, the susceptor particles being dispersed in the one or both of the carrier gel or the carrier liquid, and the susceptor particles having a particle size of about 10 ?m to 70 ?m. An aerosol-generating article including the capsule is also provided. An aerosol-generating system is also provided, including: the aerosol-generating article; an aerosol-generating device; and an induction heating element. A method of operating the aerosol-generating system is also provided.

Abstract: The method includes adding at least one first chelator to smokeless tobacco in an amount effective to reduce an amount of free calcium in the smokeless tobacco by 20% or more and reduce an amount of free iron in the smokeless tobacco by 60% or more.

Abstract: An apparatus and method for recovering tobacco material from tobacco rod sections is provided, each tobacco rod section including a wrapping paper wrapped about the tobacco material. The apparatus includes a centrifugal object-orienting device including a disc disposed at an incline within a cylindrical container, the cylindrical container and the disc being rotatable about a rotation axis such that the rotating cylindrical container and disc impart centrifugal force to the tobacco rod sections, the tobacco rod sections being responsive to the centrifugal force to orient lengthwise. A first conveyor device is configured to receive and convey in a conveyor direction the tobacco rod sections, with the tobacco rod sections being oriented lengthwise relative to the conveyor direction. A slitting device is operably engaged with the first conveyor device and configured to lengthwise slit the wrapping paper wrapped about the tobacco material of each of the tobacco rod sections.

Abstract: An aerosol-generating article is provided, including: a rod of aerosol-generating substrate having a length of between 8 millimetres and 16 millimetres and a resistance-to-draw (RTD) of between 4 millimetres H2O and 10 millimetres H2O; a downstream section provided downstream of the rod of aerosol-generating substrate, the downstream section including at least one hollow tubular segment; and an upstream element provided upstream of the rod of aerosol-generating substrate and abutting an upstream end of the rod of aerosol-generating substrate, the upstream element having a length of between 2 millimetres and 8 millimetres and being formed of a hollow tubular segment defining a longitudinal cavity providing an unrestricted flow channel.

Abstract: A smoking article is provided, having opposed lighting and mouth ends, and including a mouth end portion at the mouth end. A tobacco portion is between the lighting end and the mouth end portion. An aerosol-generation system is between the lighting end and the tobacco portion. The aerosol-generation system includes a heat generation portion, comprising an elongate fluted member actuated by ignition of the lighting end. The fluted member defines grooves extending longitudinally between opposed first and second ends, with the first end being at the lighting end and the grooves being equidistantly spaced apart about the fluted member. Each groove has a maximum depth. The depth maxima of the grooves define a circle having a radius. The maximum depth of each groove is no more than the radius of the circle. A heat generation apparatus for an aerosol-generation system of a smoking article is also provided.

Abstract: A cigar cutter having a locking mechanism includes a rotatable ring, an elastic element, a locking assembly and an arresting portion. When a cutting blade unit of the cigar cutter is pressed, the rotatable ring is driven to rotate to compress the elastic element, and the arresting portion will engage with a plate of the locking assembly so that the cigar cutter enters a closed state. When an operation key of the locking assembly is pushed, the plate no longer blocks the arresting portion, and a force of the elastic element will drive the rotatable ring to rotate reversely so that the arresting portion is moved to its original position, thereby keeping the cigar cutter in an open state.

Abstract: A refilling device for an article of an aerosol provision system includes an article interface configured to receive the article and refilling control circuitry. The refilling circuitry is configured to read, from the article in response to the article being received by the article interface, an indication of a number of times the article has been refilled with aerosol generating material, and transmit, to a remote data store using a wireless communications protocol, the indication.

Abstract: A refilling device for an article of an aerosol provision system comprises refilling control circuitry configured to facilitate the transfer of aerosol-generating material from a reservoir to the article in response to detecting that the article has been received by the refilling device.

Abstract: An aerosol-generating device is provided, including: a vibratable transducer configured to aerosolise a liquid aerosol-forming substrate; and a controller coupled to the transducer, the controller being configured to provide a driving signal for vibrating the transducer, in which all or part of the driving signal defines a sensory output of the transducer detectable by at least one of an auditory sense of a user and a touch sense of a user, and adjust the driving signal such that the sensory output is indicative of a state of the aerosol-generating device. An aerosol-delivery system, and a method of operating an aerosol-generating device having a vibratable transducer, are also provided.

Abstract: Provided is an electronic vaping device that includes a heating element configured to convert a portion of a liquid into a vapor by elevating a temperature of the liquid. An airflow passage is defined by the vaping device to channel a stream of a fluid including air, or a combination of air and vapor, adjacent to the heating element as a result of a user inhaling through a mouthpiece. The stream of fluid flowing through the airflow passage entrains the vapor and transports the vapor toward the mouthpiece. A pre-heater is arranged upstream of the heating element to pre-heat at least a portion of the fluid to a pre-heated temperature. The pre-heated temperature is greater than an ambient temperature of the air that is introduced to the pre-heater. A controller independently controls the heating element and the pre-heater.

Abstract: An aerosol generation device includes a vaporizable material storage portion; a tobacco article socket; a flow channel extending between flow inlet and outlet and defining a vaporizable material channel part passing through said storage portion and a socket channel part passing through said socket; and a heating system for heating a vaporizable material and a tobacco article to form mixed aerosol, including a vaporizable material heater and a tobacco article heater surrounding a tobacco article-receiving hole and being integrated into a delimiting wall delimiting said hole or adjacent to said wall. The tobacco article heater includes heating sections arranged along said hole. The aerosol generation device includes a control unit for controlling the activation of the heating sections according to a predefined heating profile during a vaping session.

Abstract: A security device for an aerosol generation device includes an engagement assembly configured to releasably engage a portion of the aerosol generation device and a locking assembly operably coupled to the engagement assembly. The locking assembly is configured to have a locked state in which the engagement assembly is affixed to the portion of the aerosol generation device, and an unlocked state in which the engagement assembly is released from being affixed to the portion of the aerosol generation device. The engagement assembly is further configured to perform a benefit denial function responsive to removal of the security device from the aerosol generation device.

Abstract: An aerosol-generating device for heating an aerosol-generating article is provided, the device including: a housing having an opening; a chamber within the housing to receive at least a portion of the article through the opening; a heater assembly within the housing and including a heating element to heat at least a portion of the chamber; a mechanism including at least one member at or proximate to the opening and configured to move between a first position in which the article can be inserted into the chamber via the opening, and a second position in which the member has reduced a size of the opening relative to a size of the opening when the member is in the first position; and at least one guide track along which the member is configured to slide when the member moves between the first and the second positions.

Abstract: An aerosol-generating device includes a housing, a lid, a mouthpiece, and at least one UV diode. The housing defines a capsule-receiving cavity. The lid is configured to close the housing. The lid is fixedly coupled by a hinge to the housing at a first point and releasably couplable to the housing at a second point that is different from the first point. The mouthpiece is couplable to the lid opposite the housing such that air entering the housing and drawn through the capsule-receiving cavity exits out of the mouthpiece. The at least one UV diode is configured to sanitize an interior of the aerosol-generating device when the at least one UV diode is actuated.

Abstract: A heating assembly for an aerosol-generating device is provided, the heating assembly including: a substrate layer that is an electrically isolating substrate layer; and a heating element arranged on a first portion of the substrate layer, the substrate layer including a second portion on which the heating element is not disposed, the substrate layer being rolled into a tubular shape, such that the first portion of the substrate layer is positioned as an inner layer, the second portion of the substrate layer being positioned as an outer layer surrounding the first portion of the substrate layer, and the heating element being arranged between the first portion of the substrate layer and the second portion of the substrate layer.