Abstract: The present invention relates to one crystalline form A of methyl 2-[2-[2-bromo-4-fluoro-5-[3-methyl-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]phenoxy]phenoxy]-2-methoxy-acetate, a process for the production of this crystalline form and formulations for plant protection comprising such form A.

Abstract: A composition suitable for control of diseases caused by phytopathogens comprising (A) a compound of formula (I), wherein R1 is C1-C3alkyl, and R2 is selected from the group consisting of (R2—A), (R2—B); and (B) at least one compound selected from compounds known for their fungicidal activity; and a method of controlling diseases on useful plants, especially rust diseases on soybeans or cereals.

Abstract: The present invention provides heterocyclic compounds or salts thereof having excellent pest control effects, pest control agents containing the same as active ingredients, and production intermediates thereof. The present invention provides heterocyclic compounds represented by the general formula [I] (wherein, R1 represents a hydrogen atom, cyano group, or C1-C7 acyl group which is unsubstituted or substituted with a halogen atom, R2 represents a C1-C6 alkyl group, etc., each of A1 and A2 independently represents a nitrogen atom, CH or bond, either W1 or W2 represents a nitrogen atom, and the other represents a carbon atom, each of A3, A4, A5, A6, A7, A8, and A9 independently represents a nitrogen atom or a carbon atom substituted with R3, R4, R5, R6, R7, R8, and R9, respectively, each of R3, R4, R5, R6, R7, R8, and R9 represents hydrogen atoms, C1-C6 haloalkyl groups, etc., R10 represents a hydrogen atom, C1-C12 alkyl group, C1-C6 alkoxy C1-C6 alkyl group, C1-C12 haloalkyl group, etc.

Abstract: Fungicidal mixtures comprising, as active components, 1) 1-[2-[[1(4-chlorophenyl)pyrazol-3-yl]oxymethyl]-3-methyl-phenyl]-4-methyl-tetrazol-5-one as compound I and 2) one fungicidal compound II selected from compound II-1 and II-2, compound II-1 being [(1S,2S)-1-methyl-2-(o-tolyl)propyl] (2S)-2-[(4-methoxy-3-propanoyloxy-pyridine-2-carbonyl)amino]propanoate, and compound II-2 being N-methoxy-N-[[4-[5-(trifluoromethyl)-1,2,4-oxadiazol-3-yl]phenyl]methyl]cyclopropanecarboxamide.

Abstract: The present invention discloses a process for the preparation of stable agrochemical oil dispersion comprising: at least one active ingredient dispersed in an oil phase; and a colloid mixture of viscosity 3500-5000 cps, wherein said process comprising steps of: (1) preparing a dispersion by mixing at least one active ingredient in an oil phase; (2) separately, preparing a colloid mixture of viscosity 3500-5000 cps by mixing rheological additive in an oil phase; (3) adding colloid mixture of step (2) in the dispersion of step (1) to obtain agrochemical oil dispersion.

Abstract: The present invention relates to combinations of a compound of formula (I) with a compound selected from a group consisting of mixing partners; and to methods of controlling or preventing damage to plants and infestations of animals; and to formulations, concentrates and seed treatments comprising such combinations.

Abstract: A cleaning system for all laundry, high performance textiles, and sports gear, which includes a washing agent and a protective agent. The washing agent is configured to remove unwanted matter from the high performance textiles, sports gear, and/or other laundry. The protective agent is configured to create a bonded barrier comprising organosilane antimicrobial(s) on the high performance textiles, sports gear, and/or other laundry for protection against odors from bacteria, mold and mildew and/or the like. The washing agent and the protective agent are configured to be used in a two-step water-based treatment process in which the washing agent is provided in a given first step of the treatment process and the protective agent is provided in a given subsequent second step of the treatment process.

Abstract: The present invention relates to herbicidal mixture comprising L-glufosinate or its salt and at least one VLCFA inhibitor. The invention furthermore relates to a method for controlling undesirable vegetation in burndown programs, in industrial vegetation management and forestry, in vegetable and perennial crops and in turf and lawn.

Abstract: An antimicrobial material comprising a tetraalkylphosphonium ionic liquid and metal nanoparticles.

Abstract: Described herein are economic, scalable, waste-free, and environment-friendly methods of boosting resveratrol concentration in peanut seeds to enhance this nutritionally important product as functional food for human consumption. Methods for improvement of animal feed with resveratrol-enriched split and damaged peanut seeds, skins, and embryos are described. Inexpensive materials and processing conditions for efficient methods are described.

Abstract: The disclosure relates to isolated microorganisms—including novel strains of the microorganisms, microbial consortia, and agricultural compositions comprising the same. Furthermore, the disclosure teaches methods of utilizing the described microorganisms, microbial consortia, and agricultural compositions comprising the same, in methods for imparting beneficial properties to target plant species. In particular aspects, the disclosure provides methods of increasing desirable plant traits in agronomically important crop species.

Abstract: New liposome formulations for pesticide delivery and methods for producing and using the same are provided. The present disclosure describes methods of making liposomes that encapsulate insecticidal proteins, and the use of the same to control or inhibit pests. Also described are liposome compositions and formulations comprising insecticidal proteins, and methods regarding the same to protect plants and animals from pests.

Abstract: The elicitor composition stimulating the defences of the plants and trees and/or reducing the effects of an attack by a pathogen, comprising at least one part of at least one of the following plants: Rockets, including Eruca sativa, Diplotaxis, Erucastrum and Bunias genera, Cakile, plants of the Allium genera, mustard (Sinapis alba, Brassica nigra, Sinapis arvensis, Brassica juncea), wasabi (Eutrema japonicum), horseradish (Armoracia rusticana), watercress (Nasturtium officinale), plants of the species Brassica rapa, Brassica ruvo, Brassica napus, Raphanus sativus, Barbarea verna, Erysimum allionii, Erysimum cheiri, Tropaeolum majus L, Alliaria petiolata, Salvadora persica, Carica papaya and Brassica oleracea.

Abstract: A baking mechanism includes a base, an elongated shaft having opposite end portions, and a handle. The base defines a configuration and a surface area which are equivalent to the configuration and surface area of an inner bottom surface of a baking pan. The base also defines at least one through bore or aperture having internal threads. One end portion of the shaft is threadedly connected to the base by the internal threads. The handle is removable by removing the shaft from the base.

Abstract: A masa processing system can include a sheeter and a pivotable support assembly. The sheeter can be configured to receive a feed of masa. The pivotable support assembly can include a post having a lower fixed end and an upper end and a pivotable assembly coupled with the upper end of the post. The pivotable assembly can include a pivot member rotatably coupled with the post and being pivotable about a vertical axis and a transverse support having a first end coupled with the pivot member and a second end opposite the first end. The pivotable support assembly can be configured to rotate about the vertical axis between a first position in which the second end of the transverse support is disposed over the sheeter and a second position in which the second end of the transverse support is disposed away from the sheeter.

Abstract: The present invention relates to a tubular casing (S) for food produced by polymerizing a lactam (A) and a monomer mixture (M), where the monomer mixture (M) comprises 1,5-diamino-3-oxapentane. The present invention further relates to the use of the tubular casing as a packaging casing, particularly a sausage casing.

Abstract: A foodstuff trimming device includes a rotary blade that trims an end part of a foodstuff, and a lifting claw block that lifts the end part of the foodstuff and that leads a part of the foodstuff to be cut to the rotary blade. The lifting claw block includes a guide surface of which an upper surface is inclined downward toward a front end portion receiving the end part of the foodstuff, a reception groove which is formed behind the guide surface and into which the rotary blade is inserted from above, and an air blowing portion which blows air downwards to the space below the front end portion.

Abstract: In a poultry processing apparatus, a workpiece which is poultry with a body part and a pair of wing parts is conveyed while being supported by a fixing jig. A pair of cutters is disposed respectively on both sides of a conveyance path of the fixing jig. Further, a pair of guide members extends along the conveyance path, and the pair of wing parts of the workpiece supported by the fixing jig is guided from below by the pair of guide members to allow the pair of cutters to access side portions of the body part between the body part and the pair of wing parts.

Abstract: An indoor smoker includes a smoking chamber positioned within a cabinet, a smoke generating assembly configured for selectively smoldering combustible material to create a flow of smoke, wherein the combustible material is discharged through a discharge port, and a water extinguishing assembly. The water extinguishing assembly a container docking station positioned below the discharge port, the container docking station comprising a first docking connector and a water container configured for receipt within the container docking station, the water container comprising a first container connector configured for electrically connecting to the first docking connector when the water container is in an installed position.

Abstract: The present invention relates to a non-fat creamer powder comprising: 5 to 15 wt % of hydrothermally treated long chain fibre inulin having a chain length of from 14 to 60; 5 to 20 wt % micellar casein, and the balance comprising one or more sweetening and/or bulking agents.

Abstract: The present invention includes a method for creating a portable and quickly dissolving tea or other tea-like botanical tablet that can be used to prepare a flavorful, visually appealing, and clear cup of tea. The process may include the steps of: (1) extraction/infusion, (2) clarification, (3) concentrate preparation, (4) degassing the concentrate, and (5) chunkification. A spinning cone column may be used during the extraction/infusion step to preserve the aromatics and nutrients from the leaves, leading to better taste and improved retention of compounds thought to be beneficial to human health. A centrifuge may be used to remove suspended solids during the clarification step and a pressure chamber or sonication device may be used during the degassing step. Chunkification may involve the freezing of the concentrate followed by the removal of water from the concentrate to create a solid tablet of easily portable shape and size.

Abstract: A composition of matter comprising a steepable organically based substance, such as a tea, as well as an apparatus and method of making the composition of matter is disclosed. In one embodiment, the composition of matter, apparatus and method are directed to a steepable organically based substance comprising an organic material, a lipid, and a powdered lipid. In certain embodiments, the organic material and lipids are mixed together, heated and agitated binding the lipid, such as an MCT oil, to the organic material and decarboxylating the compound. The decarboxylated compound is then cooled. The decarboxylated compound is then ground to a desired size (which in some embodiments may be as fine as a powder) which is then mixed with a powdered lipid, such as an MCT powder, to produce a steepable organic substance. In certain embodiments, the organic material comprises cannabis, and the steepable organic substance resulting from the disclosed process is a steepable cannabis tea.

Abstract: A system comprising an arm configured to be mounted to an edifice, wherein the arm is configured to move between an open position and a closed position, a dispenser assembly mounted to the arm, and one or more tubes configured to span a length of the arm and terminate at the dispenser assembly, wherein the one or more tubes are configured to transport fluid along the length of the arm to the dispenser assembly.

Abstract: Disclosed are thermo-reversible protein gels formed from (i) pulse plant proteins extracted by a salted in-salted out precipitation method, (ii) vicilin and/or convicilin, or (iii) a pulse plant protein isolate having an isoelectric point of greater than 5.0; methods of forming such gels, and food or beverages including such gels.

Abstract: The disclosure concerns an improved process for production of plant-based protein ingredient with neutral colour and taste as well as greatly improved functional properties, and a plant-based high protein ingredient, a process for the manufacture thereof and uses in dairy-alternative products.

Abstract: Disclosed is a method for making protein emulsions for use in making products such as meat substitutes, meat extenders, egg substitutes, dairy analogues, etc., as well as methods for using the emulsion(s) to make various meat substitutes, egg substitutes, dairy analogues, etc. Also disclosed are vegetable protein crumbles for use as meat substitutes, either alone or in combination with the emulsion(s).

Abstract: Provided is an extrusion system including an extruder and a die. The die includes a feed section with at least two ports for injecting a protein phase and/or fat phase, a feed channel, an extrusion plane with side walls and a die exit. Each of the ports is connected to an independent channel providing the protein phase and/or fate phase. The at least two ports lead into the feed channel. The feed channel leads to the extrusion plane such that the protein phase and/or fat phase is conveyed from the feed section to the extrusion plane. The extrusion plane has an isosceles triangular shape with the legs of the triangle forming the side walls and the base of the triangle forming the die exit. The feed channel leads into the extrusion plane at the apex of the triangle of the extrusion plane.

Abstract: A method for feeding invertebrates comprising: ?providing a composition comprising a microbial organism or parts, extracts, oils or refinements thereof; and ?administering the composition to invertebrates wherein the microbial organism is selected from the group consisting of Saccharomyces cerevisiae, Xanthophyllomyces sp., S. japonicus or Yarrowia Hpolytica; and wherein the microbial organism has been genetically modified to produce an invertebrate nutrient selected from the group consisting of 24-methylene cholesterol, isofucosterol, cholesterol or desmosterol.

Abstract: The disclosure relates to compositions beneficial for ruminant administration. Particularly, the disclosure provides compositions formulated for ruminants that comprise beneficial microbes.

Abstract: Disclosed is feed additive composition consisting essentially of a direct fed microbial comprising one or more bacterial strains in combination with at least one protease and a method for improving the performance of a subject or for improving digestibility of a raw material in a feed, which method comprising administering to a subject a direct fed microbial in combination with a protease.

Abstract: A compact device for the removal of heavy metals and microorganisms from food, by means of a pulsed electromagnetic field, a constant flow of electric current and pulsating light radiation.

Abstract: A stabilized flour, such as stabilized whole grain wheat flour, exhibiting unexpectedly superior extended shelf life and superior biscuit baking functionality, may be produced with or without heating to inhibit lipase by subjecting whole grains or a bran and germ fraction or component to treatment with a lipase inhibitor, such as an acid or green tea extract. Treatment with the lipase inhibitor may be performed during tempering of the whole grains or berries or during hydration of the bran and germ fraction or component.

Abstract: The present disclosure relates to a sauce composition for food which imparts crispness and eating convenience, and a method of manufacturing food using the same. Since the sauce composition of the present disclosure has a high sugar content and a high viscosity, when fried food is coated with the sauce composition, an amount of sauce or moisture included in the sauce adsorbed or transferred into fried food or batter is minimized, and most of the sauce is placed on the outermost surface of the batter. Thus, dampness of the fried food is prevented, and the crispy texture and flavor of the fried food may be implemented. In addition, since the sauce-coated fried food of the present disclosure may be obtained without a step of mixing the fried food with separate sauce, eating convenience of consumers may be improved.

Abstract: Provided are an egg coagulation promoter including a water-soluble polysaccharide containing galacturonic acid derived from beans, a method for producing the same, and a method for promoting egg coagulation using the egg coagulation promoter. Specifically, provided is an egg coagulation promoter including a water-soluble polysaccharide containing galacturonic acid derived from beans, the polysaccharide being a water-soluble soybean polysaccharide or water-soluble pea polysaccharide.

Abstract: Provided is a thickening promoter for egg sauce, the thickening promoter containing a water-soluble polysaccharide having a viscosity of 200 mPa·s or less at 20° C. as 10 mass % aqueous solution. Also provided is a method for producing egg sauce employing the thickening promoter for egg sauce containing a water-soluble polysaccharide having a viscosity of 200 mPa·s or less at 20° C. as 10 mass % aqueous solution.

Abstract: [Problem to be Solved] The present invention provides a method of producing an acerola dry powder for obtaining the acerola dry powder with a high yield. [Solution to Problem] In the production of an acerola dry powder, acerola juice as a raw material and an alkaline agent containing magnesium oxide are mixed.

Abstract: The present invention refers to a snack of the potato chips type, comprising at least one starchy material and macroparticles of at least one vegetable material, preferably selected among vegetables and fruits, wherein at least part of said macroparticles is visible to the naked eye and wherein said macroparticles are dispersed in said starchy material. The present invention further refers to a process for producing a snack, and to an unexpanded gelatinized product (pellet).

Abstract: The invention relates to the field of meat substitute products, also referred to as meat analogues or meat alternatives. In particular the invention relates to a clean-label methylcellulose (or its derivatives) replacement. This replacement composition can be used to prepare a matrix composition, which can then be incorporated into a meat substitute product together with other plant-based, clean-label ingredients.

Abstract: Disclosed is a production method for dried apricots. In the production method, dried apricots containing sulfur dioxide are provided, followed by the obtaining of a probiotic oil solution from homogeneously mixing the powder mixture containing probiotics with liquid oil. The probiotic oil solution is then applied to the dried apricots, and the dried apricots treated with the probiotic solution are packaged.

Abstract: Oral dietary supplement compositions include predetermined ratios of two or more ingredients including preselected minerals, vitamins, fatty acids, and extract components, which, when ingested, are effective for management of one or more symptoms associated with attention deficit hyperactivity disorder (“ADHD”) and related disorders such as anxiety disorder and mood disorder (e.g., bipolar disorder).

Abstract: A method for producing a reheatable food product includes mixing butter, maltodextrin and breadcrumbs so as to form a butter mixture, obtaining a first slice of bread and a second slice of bread, spreading the butter mixture onto a first surface of the first slice of bread and a first surface of the second slice of bread, applying 5 g to 70 g of a filling to the second surface of the first slice of bread, positioning the second slice of bread on the filling such that the second surface of the second slice of bread is adjacent thereto to form the food product, grilling the food product until the first surfaces are golden brown, and compressing the food product to a thickness of 0.56 inches to 0.75 inches while grilling, freezing the food product to a frozen state, reheating the food product.

Abstract: The present invention relates to a method for forming a cast sheet material, comprising introducing a slurry in a casting apparatus, casting the slurry onto a movable support by means of a casting means to form a layer and drying the layer for obtaining the cast sheet material.

Abstract: A method for improving a sensory quality of a cut rolled stem using a Ganoderma lucidum fermentation broth is provided, including: subjecting Ganoderma lucidum to first-stage cultivation and second-stage expanded cultivation to obtain an extracellular enzyme-containing fungal solution, and filtering the extracellular enzyme-containing fungal solution with a plate and frame filter to obtain a clear fermentation broth without obvious solids; applying the fermentation broth to a tobacco stem or a cut rolled stem, and allowing solid-state fermentation to obtain a fermented tobacco stem or cut rolled stem; and subjecting the fermented tobacco stem or cut rolled stem to expansion, inactivation, and excess water removal. After the fermentation, cell wall substances such as lignin and cellulose are degraded and utilized, which reduces the occurrence of undesirable smells such as a woody smell and a pungent odor, and improves a sensory quality of the cut rolled stem.

Abstract: A nicotine liquid formulation comprising nicotine, an acid, and a biologically acceptable liquid carrier, wherein heating an amount of said nicotine liquid formulation using low temperature electronic vaporization device, i.e.

Abstract: A vaporisable liquid for a smoking substitute apparatus, the vaporisable liquid comprising vegetable glycerine, propylene glycol, and water; wherein the vaporisable liquid comprises less than 5 wt % water and the ratio by mass of propylene glycol to vegetable glycerine is at least 30:70. The vaporisable liquid finds use as an e-liquid in a smoking substitute device.

Abstract: An installation is arranged for serially forming a plurality of substrates for aerosol generation, and includes: a feeding means arranged for feeding a continuous web of substrate material, and a rotating cutting wheel having multiple cutting dies arranged circumferentially and for cutting out this continuous web to define a plurality of substrates and then for removing each defined substrate from each cutting die at a chosen instant to make it fall at a chosen position.

Abstract: An apparatus and methods for manufacturing articles for use as or in an aerosol provision system as well as an apparatus and methods for applying a substance in liquid form to a substrate, such as a sheet material wrapper for an article for use as or in an aerosol provision system. The apparatus includes a rod forming portion which forms one or more portions of sheet material into a rod. A first applicator applies a first substance in liquid form to the one or more portions of sheet material. An air flow nozzle also supplies a heated flow of air to the rod forming portion. A substance in liquid form can be applied to a substrate with an apparatus including a conduit and at least one nozzle. The conduit and/or nozzle are heated to a temperature greater than the melting point of the substance.

Abstract: Finishing and extruding method comprising the steps of obtaining a press tool and a finishing and extruding apparatus defining a plurality of elongated inner tapered hole surfaces, having a plurality of pre-rolled paper cones, containing smokeable materials, loaded into the plurality of corresponding elongated inner tapered hole surfaces of the apparatus, folding excess paper of each of the plurality of pre-rolled paper cones over using tines of the press tool, pressing each top of the folded paper of the plurality of pre-rolled paper cones using the press tool to flatten and begin to close each top of the folded paper of the plurality of pre-rolled paper cones with pressure, and pressing and extruding each of the plurality of closed pre-rolled paper cones with the press tool deeper into each of the corresponding elongated tapered hole surfaces in the apparatus to finish closing and to eject each cigarette into a catcher.

Abstract: A method for repairing a smoking vessel with a patch having a first surface and a second surface includes locating a damaged portion of the smoking vessel, applying moisture to the first surface of the patch, applying the first surface of the patch to the damaged portion of the smoking vessel, and drying the patch to form an airtight seal over the damaged portion of the smoking vessel. The first surface is coated with an adhesive. The patch is a quick, cheap, and convenient way to prevent air from passing through the damaged area so smoke flows smoothly into the smoker's mouth without burning the smoker.

Abstract: The present disclosure is directed to an aerosol delivery device and a cartridge for use with an aerosol delivery device. In some implementations, the aerosol delivery device may comprise a holder, and a cartridge comprising an outer housing, a heat portion comprising a heat source, and a substrate portion comprising a substrate material including an aerosol precursor composition. The outer housing may comprise a heat end and a substrate end, wherein at least one of the ends of the outer housing includes at least one opening, and wherein the cartridge is configured to be removable and replaceable within the holder. Some implementations may include an intermediate housing, wherein the heat portion and the substrate portion are contained within the intermediate housing. Other implementations may include an inner housing, wherein an inner chamber is defined within the inner housing and an outer chamber is defined between the inner and outer housings.