Abstract: A panoramic oven door which has a counter door structure which comprises a first outer section of counter door in the shape of a substantially rectangular structural frame, which has a support groove surrounding its inner perimeter border; a second inner section of counter door in the shape of a substantially rectangular structural frame, which has a coupling flange surrounding its outer perimeter border; wherein said first and second sections of counter door are coupled between each other by means of a plurality of coinciding supports or brackets formed over the same and joined by means of fastening elements; in such a way that said coupling flange of the second inner section of the counter door is made to coincide within the support groove formed in the first outer section of the counter door; and wherein additionally, an isolating thermal seal made of fiber glass thread woven in the shape of a flat hose is interposed between said coupling flange and said support groove once coupled, to avoid direct contact

Abstract: An oven appliance is provided. The oven appliance includes a pair of doors and a pair of flanges. Each flange of the pair of flanges is mounted to a respective one of the pair of doors. The flanges engage and overlap each other when the pair of doors is in a closed position and include features for limiting wear between the flanges.

Abstract: Provided is a glass article, including: a crystallized glass plate; and an antifouling film formed on the surface of the crystallized glass plate and containing a multiple oxide of silicon and zirconium or a mixture of a silicon oxide and a zirconium oxide, in which the antifouling film has a ?-OH content of 1 to 300/mm.

Abstract: An oven in which a cooking space in a cooking chamber is dividable into a plurality of individual cooking spaces by a partition member. The oven includes a door assembly including a main door rotatably combined with a main body and provided with a plurality of openings corresponding to the respective plurality of individual cooking spaces and a plurality of individual doors rotatably combined with the main body to open and close the respective plurality of openings. The door assembly may selectively open and close the entirety of the cooking space or the respective plurality of individual cooking spaces, and thus a heat loss or danger of burn generated due to opening and closing the main door when only the individual cooking space is used may be prevented.

Abstract: A safe product transfer apparatus that heats refrigerated food products and then hold those heated food products in a hold drawer until they can be transferred to a heater merchandizer, preferably a roller grill as needed. The apparatus features a control assembly. A pre-heat indicator indicates when the preheat temperature has been reached so that the food products can be loaded into an operable drawer. The apparatus can heat a refrigerated product from 34° F. to greater than or equal to 140° F. in 35 minutes or less. The apparatus has a safe product transfer apparatus that has a heating cavity ranging from 250° F. to 425° F. The apparatus provides a safe product transfer apparatus that can hold the products stored therein at a safe holding temperature (ranging from greater or equal to 140° F. to not more than 205° F.), that is, not hot enough to continue heating or degrading the food product.

Abstract: The present subject matter provides an oven appliance. The oven appliance includes a cabinet that defines a chamber. A pair of doors is rotatably mounted to provide selective access to the chamber of the cabinet. A linkage assembly connects the doors of the pair of doors such that the doors rotate open and closed simultaneously. The linkage assembly includes a pair of gears that transfer rotational motion of one door to another door of the pair of doors.

Abstract: A closure device associable with the opening of the cooking chamber of an oven of the type with trolley is described, the oven including a closure door associated with the chamber, for the sealed closure of the cooking chamber in the absence of the trolley, the device includes a closure element capable of being placed to close a portion of the opening of the chamber that is not involved by the closure door, the portion of opening being capable of permitting the closure of the door when the trolley is inserted into the cooking chamber, the closure element co-operating in a sealed manner with respective sections of gaskets arranged at the opening, for the sealed closure of the cooking chamber when the trolley is not inserted in the chamber.

Abstract: The invention is directed to a baking oven door 2 and baking oven 1. A camera 10 is mounted inside the door 2 and coupled to a heat sink 8 constituting an outer cover of the door 2.

Abstract: An oven appliance is provided having a pair of doors mounted to a cabinet of the appliance and configured for permitting selective access to a cooking chamber of the oven appliance. A mechanism selectively secures the pair of doors in a closed configuration such that access to the cooking chamber is impeded by the pair of doors.

Abstract: A non stick, heat resistant and washable door liner shield (2) may include a handle (4) or flap which is attached to the top of the door shield. The handle or flap (6) may include a picture of a pan or casserole dish with text. The handle may also include a magnet (5) or sucker to allow the fixing of the oven door shield to the oven door.

Abstract: A household cooking appliance includes a housing having an oven chamber accessible through an opening, the opening having a seal surrounding a perimeter thereof. An oven door covering the opening and being moveable about a hinge between an open position and a closed position. The oven door includes an outer door skin having an outer glass panel, a full glass inner panel having an inner surface that abuts the seal when the oven door is in a closed position, the full glass inner panel closing an inner side of the outer door skin, and an integrated drip tray assembly that collects condensation from the full glass inner panel. The integrated drip tray assembly is sealed to the full glass inner panel.

Abstract: A cooking appliance includes a door assembly having a main frame provided with an inner, central opening. A glass panel is secured to the main frame portion across the inner, central opening and an overlay member is adhesively secured to the glass panel through a plurality of adhesive elements. The overlay member includes top, bottom and opposing side sections that collectively define an outer, central opening. The adhesive elements establish airflow passages that extends longitudinally across the door assembly between the glass panel and the overlay member. The overlay member also includes first and second flanges that are arranged along the top and bottom edge sections respectively. Third and fourth flanges are provided on respective upper and lower edges of the outer central opening. The flanges, together with the adhesive elements, ensure the presence of the airflow passages.

Abstract: An exhaust baffle is provided for a domestic appliance. The exhaust baffle includes a support bracket having two tabs, the tabs being configured to slide into engagement with slots formed in the base of the domestic appliance, two support elements, each of the support elements extending from one of the tabs at an angle and having a bearing surface, and a bridging element that extends from the two support elements at an angle, the bridging element connecting the two support elements; a baffle top having a hot gas directing portion that rests on the bearing surfaces of the support bracket and an opening that receives the bridging element; and a baffle bottom having a substantially flat member, the baffle bottom holding the support bracket in the slots when the baffle bottom is in an operating position.

Abstract: A group of domestic appliances mounted next to each other and substantially similarly oriented, each domestic appliance including a plurality of operator control elements, the group of domestic appliances comprising at least two domestic appliances and wherein the plurality of operator control elements is duplicated in the at least two of domestic appliances.

Abstract: A galley for heating food with improved access to galley work areas includes: a partially enclosed galley area having a top galley structure and a work deck in the galley area; and galley insert having a housing and a top mounting element disposed on top of the housing, the galley insert being attached to the top galley structure at the top mounting element, and located above and spaced from the work deck.

Abstract: An oven is provided that includes an internal surface that faces a cooking area of the oven. An oven door is present that has a convex surface. The oven door is movable from a closed position in which the oven door blocks access to the cooking area from outside of the oven to an open position in which the oven door does not block access to the cooking area from outside of the oven. The oven may also include a receiving compartment that receives at least a portion of the oven door when the oven door is in the open position.

Abstract: An oven appliance is provided having a pair of doors mounted to a cabinet of the appliance and configured for permitting selective access to a cooking chamber of the oven appliance. A mechanism selectively secures the pair of doors in a closed configuration such that access to the cooking chamber is impeded by the pair of doors.

Abstract: A built-in oven comprises a door and a ventilation system. The door structure comprises two vertical frame elements and an upper hollow frame element mounted on the vertical elements and on upper edges of two or more glass plates and having a front aperture adapted to be used as an handle of the door flush with the front surface thereof, the upper hollow frame element being used as part of the ventilation system of the oven.

Abstract: An oven appliance with a pair of doors is provided. The doors slide along a track in order to open and close and are coupled with a linkage assembly. The linkage assembly allows movement of one of the doors to be transferred to the other door such that the doors open and close simultaneously. When the doors are open, the doors are stored in pockets defined in the oven appliance.

Abstract: An open/close adjustment device is connected to the door of a heating chamber of a cooking device, and the open/close adjustment device pulls the door back to its totally closed position. The open/close adjustment device adjusts an operation force when the door is passing a predetermined open angle. The operation force indicates a maximum value when the door is passing the predetermined open angle, and the maximum value is given by two protrusions disposed at front-side and rear-side with distance between them. Each of the protrusions each produces a load when they go over a support member, and a following one of the two protrusions produces a load larger than a load firstly produced by a preceding one of the two protrusions when the door is opened.

Abstract: A counterbalance assembly for an appliance hinge includes a base including first and second spaced-apart side walls and a transverse face wall. The base includes: (i) a channel located between the first and second side walls; and, (ii) a notch comprising first and second notch portions respectively located in said first and second side walls. A rotating cam is supported on the base. The cam includes: (i) a camshaft that extends between the side walls and that is adapted for rotation about an axis of rotation, with a first end of the camshaft located in the first notch portion and a second end of the camshaft located in the second notch portion; and, (ii) a lobe that projects from the camshaft. The hinge assembly includes a biasing spring that comprising an inner end engaged with the base and an outer end spaced from the base. The outer end of said spring is located outside the channel.

Abstract: The present invention relates to a cooking oven door including at least one door frame and at least one door panel. The door frame includes a U-shaped part with a center portion and two legs. The U-shaped part is formed as a one-piece plastic part. The door panel is inserted within the U-shaped part. The U-shaped part encloses three circumferential sides of the door panel. The U-shaped part comprises support elements on its inner side in order to hold the door panel in a predetermined position. At least one fixing element is attached or attachable on at least one free end portion of the leg in order to secure the door panel within the U-shaped part.

Abstract: An oven has a plurality of walls defining an oven cavity, a light source disposed outside of a wall of the oven cavity, and an optical light pipe in optical communication with the light source. The light pipe has a central body portion disposed within the oven cavity, and an end portion extending from the central body portion, the end portion extending outside of the oven cavity and being in optical communication with the light source. The central body distributes light from the light source within the oven cavity.

Abstract: An operational module for a domestic appliance door including at least one operational control received therein, wherein the operational module is configured for at least partial insertion into a recess of the domestic appliance door from the exterior. An operational module for a domestic appliance door, including at least two operational controls received therein, wherein the operational module is configured for at least partial insertion into a recess of the domestic appliance door. A domestic appliance door, especially an oven door, comprises at least one recess for at least partially accommodating at least one of the operational modules.

Abstract: A door for an oven and the oven are provided. The door includes a door frame and a door panel where the door panel is coupled to the door frame. The door panel includes a front panel, a top panel bent from an upper end of the front panel to form a topside of the door, the top panel having a first bent portion spaced from the front panel to contact a top side of the door frame, and a pair of side panels, each side panel being bent from a lateral side of the front panel to form lateral sides of the door, and each side panel having a second bent portion spaced from the front panel to contact sides of the door frame.

Abstract: A drawer type cooking device for disconnecting and connecting the linkage between the drawer body and the movement mechanism in response to the user's selection of operation between a manual opening/closing operation and an electric automatic opening/closing operation of the drawer body. Based on the user's input via the operation unit, connection/disconnection of power transmission via a clutch mechanism and driving/stopping of a drive mechanism is automatically controlled. By turning the clutch mechanism off and isolating the drawer body from the motor, the load of manual operation to open/close the drawer body is reduced. Based on the user's operation via the operation unit, the clutch mechanism is set to connected state, and in that state, the drive mechanism is driven so that power is transmitted to the rack of the drawer body, and the drawer body can be automatically opened and closed.

Abstract: A grill comprising a front, a rear, a grill base, a first grill door and a second grill door. The first grill door comprises an opening and is in hinged communication with the grill base. The second grill door is in communication with the first grill door via a hinge, which is disposed at a rear portion of the opening. When the second grill door is in a closed position, the second grill door seals the opening in the first grill door. A method of grilling comprising the steps of opening the first grill door, placing food on the grill base and closing the first grill door to cook food. The method further comprises the steps of opening the first and the second grill door during the cooking process, thereby creating a flue that urges smoke away from the front of the grill and towards the rear of the grill.

Abstract: A cooking appliance includes an oven cavity accessed through first and second French-style doors that are connected to the appliance through a door linkage system. The door linkage system establishes a particular timing of door openings and closings to minimize potential wear of a door gasket. That is, each of the doors has an associated gasket for use in sealing the oven cavity when the doors are closed. One of the doors is provided with an annular gasket, while the other door essentially incorporates a less that fully annular, preferably 3-sided or a three-quarter gasket. With this arrangement, each of the gaskets has three sides adapted to seal against a cabinet shell portion of the appliance, while the fourth side of the first gasket is adapted to seal against an extension provided on the other door.

Abstract: An oven system is disclosed that includes an oven housing. A door is hingedly attached to the housing through a locking assembly designed to lock and seal an opening in the housing. The locking assembly includes floating latch and hinge systems which can be translated into and away from the opening of the housing.

Abstract: A cooking appliance having first and second oven doors that combine to extend across and close off a frontal opening of a cooking chamber includes a latching mechanism for locking the first and second oven doors in a closed position. The latching mechanism includes a fixed support plate and a motor having an output shaft to which is rotatably mounted an eccentric drive member. Preferably, the motor is fixedly mounted to the support plate. The latching mechanism further includes first and second latch members each having a first end portion pivotally attached to the eccentric drive member extending to a second end portion defining a hook element. When the motor is activated, a guide mechanism directs the second end portions of the first and second latch members to a locking position leading the hook members into engagement with the first and second doors.

Abstract: A burner and a cooker including the burner are provided. The burner includes a burner port, an ignition unit configured to ignite a mixture gas in the burner port, a combustion member located between the burner port and the ignition unit, a plurality of combustion compartments defined by portions of the burner port and the combustion member to allow combustion of the mixture gas in the combustion compartments, and at least one distribution member configured to guide a portion of the mixture gas from at least one of the combustion compartment to another of the combustion compartment. The cooker includes a cooking cavity, the burner, mixing tubes for the mixture of gas, and a door closing the cooking cavity.

Abstract: There is provided an oven having an oven door assembly connected to a housing. The housing surrounds an oven interior and has an opening into the oven interior. The door assembly has an oven access door that covers the opening in the housing in a closed position. The oven access door moves in a first direction from a closed position to an open position uncovering the opening into the oven interior. The oven has a depth in the closed position. The oven access door moves in the first direction from the closed position to the open position within substantially the same depth of the oven in the closed position.

Abstract: The invention is a cooking grill comprising a housing defining a cooking chamber and having a door therein hinged at a bottom thereof, a heating element disposed in the cooking chamber, a cooking surface slidably disposed to slide in and out of the housing through the door.

Abstract: A cooking apparatus is provided. The cooking apparatus includes a cooking cavity, an upper space formed above the cooking cavity, lateral side spaces formed to at opposite lateral sides of the cooking cavity, a rear space formed behind the cooking cavity, and a lower space formed below the cooking cavity. A fan provided in the rear space generates a cooling flow that cools components housed in the rear space. A cooling flow path extends from the rear space and into the upper space and lateral side spaces. Flow from the upper space enters the door to cool the door and is exhausted through a lower portion of the door. Flow from the lateral side spaces, which includes an exhaust flow from the cooking cavity, is guided to the lower space and exhausted. In this manner, the cooking apparatus can be completely cooled and cooking odors and heat appropriately exhausted by the cooling fan positioned in the rear space.

Abstract: The invention relates to a pane that has undergone a chemical toughening operation so as to have an alkali-metal-ion concentration gradient from its surface over an exchange depth of at least 100 ?m, a surface stress of at least 200 MPa, and a strain point at the core of at least 550° C. The pane can be used especially in the field of domestic cooking, as a pyrolytic oven door, stove, fire guard, flue insert, and more generally for separating two gaseous atmospheres at different temperatures. The pane is particularly resistant to heat shocks.

Abstract: An appliance includes a housing having an airflow channel communicating with outside of the appliance; a first chamber in the housing and having a first opening; a first door for selectively closing the first opening, the first door having a first airway communicating with the outside of the appliance; a second chamber in the housing and having a second opening; a second door for selectively closing the second opening, the second door having a second airway communicating with the outside of the appliance; and a fan in the airflow channel. The airflow channel includes a central segment disposed between the first and second chambers and communicating with the first and second airways. When activated, the fan causes ambient air to pass through the first and second airways before entering the central segment so that the first and second doors are cooled off by the ambient air.

Abstract: The present invention generally relates to a cooking oven, which is provided with a cooking cavity and a door adapted to close the cooking cavity. The door is provided with an outer frame and one or more glass panes supported by such frame along the periphery thereof. On the surface of at least one of the glass panes there are applied heating means, which include a layer of substantially clear, e.g. transparent resistive material, and means adapted to connect two sides of such layer of resistive material to appropriate terminals energizable by an electric voltage supplied from a source available inside the oven.

Abstract: The invention relates to a door provided with a gas burner on the inner surface thereof and with a system for carrying a combustible gas to the burner on the outer surface thereof, and which can be inserted and attached into a frame of a wall of the device (AC); the door comprises a pair of metal sheets rigidly connected to one another at the edges thereof, with input openings and output openings for the gas mixture, respectively, and which are mutually separated, in order to leave an inner space receiving a deflector plate serving as a thermal shield to be swept over on either side by the flow of the gas mixture supplying the burner. Said arrangement reduces heat loss through the door, making it possible to keep the outer surface cold, thus also avoiding the risk of burns, while at the same time preheating the gas mixture. The invention can be used in heating appliances.

Abstract: A device with a door, in particular a door of a cooking appliance, supported for pivoting movement in a pivoting direction, for closing a useable space and with a guide system for at least partially lowering the door into a storage space in a guided manner, the device comprising at least one guide assembly operatively associated with the guide system and coupled to the door in a static manner in the pivoting direction and coupled to the door in a movable manner in at least one surface extension of the door.

Abstract: A heat-cooking apparatus includes blowing means (100) that blows cooling air to an opening (20a) of a heating chamber (20) when a door (11) is opened after steam is supplied to the heating chamber (20) for preparatory operation before heat-cooking or for heat-cooking itself. More specifically, after steam is supplied to the heating chamber (20), when the door (11) is opened, the blowing means (100) drives a conventionally existing cooling fan (101) to suck in cooling air from outside the apparatus, and deflects the cooling air toward the opening (20a) of the heating chamber (20) with a decoration box (102) so that the cooling air is blown to the opening (20a) so as to pass sideways substantially across it. Thus, the cooling air mixes with high-temperature steam that tends to overflow frontward as soon as the door (11) is opened, and thereby lowers the temperature of the steam. This surely prevents the user from being hurt, as by being burnt, with the overflowing steam.

Abstract: An oven is provided. The oven includes a housing defining an internal cooking volume defined by a plurality of side walls, a front wall, and a bottom wall and a source of heat disposed in conjunction with the cooking volume. First and second doors are pivotably mounted to the front wall, each door is disposed proximate to opposite side walls of the housing, the first and second doors are pivotable between a first position to allow access to the cooking volume through an aperture in the front wall and a second position to enclose the cooking volume. A straight and elongate first gasket is disposed upon one of the first or second doors such that the gasket engages the other of the first and second doors when the doors are in the second position, the first gasket forms a seal between an elongate interface between the first and second doors when in the second position.

Abstract: Door packing (35) having a base (36), a first lip (37), and a second lip (38) is stretched around periphery of a back surface cover (31) of a door (30). When the door (30) is closed, the second lip (38) is inserted into a heating chamber (22), the first lip (37) pivots in directions of arrows (A) once an extremity of the first lip (37) comes into contact with a front face panel (40), and an extremity of the second lip (38) is then brought into close contact with inner wall surfaces of the heating chamber (22). Thus both the front face panel (40) and the inner wall surfaces of the heating chamber (22) are sealed, so that smoke, steam and the like produced by objects to be heated are reliably prevented from leaking out of the heating chamber (22).

Abstract: A tamper proof contact or senor detection device transmits a signal to processor controlled timing device. The processor timing device in response to the received signal disables the ignition device that ignites the gas valve of an oven when the oven door is left open for a certain period of time or longer.

Abstract: A door assembly for a cooking apparatus is provided that prevents heat generated in a cooking chamber from being released to the outside while also being as thin as possible. The door assembly may include a glass support that supports a first glass panel on a front side, and a second glass panel on a rear side. The second glass panel may be supported by a seating protrusion and catching protrusions formed on the rear side of the glass support. A door frame may be coupled to the rear side of the glass support, with a third glass panel coupled to either a front or rear side thereof. A cover frame may be coupled to the rear side of the glass support to enclose the first, second and third glass panels and the door frame.

Abstract: A cooking appliance includes first and second French-style doors connected through a door linkage system. The door linkage system includes first and second control arms, each including a first end linked to a corresponding one of the first and second doors and a second end. The second ends of the first and second control arms are interconnected and mounted so as to travel in an arcuate path when one of the doors is operated. Shifting one of the first and second doors in an open or closed direction results in a corresponding movement in the other door. The first and second control arms are actually interconnected to a linkage control arm that establishes a particular timing of the doors. The door linkage system also employs a camming surface, cam follower and spring element that provides a biasing force to the doors.

Abstract: When a user manually opens/closes the door of the drawer-type heating cooker, a pulse generation means attached to an electric motor generates pulses for counting the number of revolutions. A determination means determines whether the door is opened/closed manually or not on the basis of detection of the pulses. A prediction means predicts whether the manual operation is door opening or door closing in response to the status of position detection switches for detecting the position of the door. A motor control means decides the rotation direction of the electric motor in accordance with the prediction by the prediction means and controls the rotation of the electric motor on the basis of the decision. Hence the burden of door opening/closing operation is alleviated with the help of the driving force of the electric motor even when both hands of the user are occupied.

Abstract: The transparent coating for one or more display areas of a glass or glass-ceramic plate is made by a process using a sol-gel paint containing alkyl silicates as binding agents. The transparent coating is provided on areas of the glass or glass-ceramic plate that have been left uncoated by a color-imparting opaque coating and is formed by applying the sol-gel paint to the areas left open and then thermally treating the sol-gel paint so as to cross-link reactive groups of the alkyl silicates. The coating has organic, non-hydrolyzable groups bound directly to silicon. A process for making the coating and the uses of the coated glass or glass-ceramic plate are part of the invention.

Abstract: The drawer type cooking device of the present invention comprises a drawer body formed integrally with a door capable of opening and closing an opening portion of a heating chamber formed within a cooking device body 1, a bracket 9a fixed to a movable rail 9 of a slide mechanism 7 for enabling the drawer body to be moved into and out of the cooking device body, and a rack gear 35 placed laterally and attached to an upper surface of the bracket 9a. A pinion gear 36 that receives driving force from the drive motor and rotates is arranged horizontally and engaged with the rack gear 35 in a horizontally disengageable manner. The bracket 9a has small bending force applied in the perpendicular direction, and the rack gear 35 is supported with high rigidity via the slide mechanism 7.

Abstract: The present invention relates to a cooking oven door including at least one door frame and at least one door panel. The door frame includes a U-shaped part with a center portion and two legs. The U-shaped part is formed as a one-piece plastic part. The door panel is inserted within the U-shaped part. The U-shaped part encloses three circumferential sides of the door panel. The U-shaped part comprises support elements on its inner side in order to hold the door panel in a predetermined position. At least one fixing element is attached or attachable on at least one free end portion of the leg in order to secure the door panel within the U-shaped part.

Abstract: A double oven combination is configured to be “built-in” an area of a household—in other words, permanently secured relative to the household area and integrated with other elements of the household area to provide a consistent decorative appearance. The double oven combination comprises an upper oven and a lower oven each of which may be a convection or non-convection oven that cooks and heats food and other substances via radiant and convective heating, and a control panel. The double oven combination has an integrated cooling air and exhaust air flow arrangement for efficiently guiding exhaust air away from the upper oven and the lower oven while at the same time effectively flowing cooling air relative to the double oven combination to promote desired cooling of the double oven combination.