Abstract: A bulk product melt system including a portable support platform positionable with respect to a bulk product source vessel. A water heating system is positioned with respect to the support platform and includes a water tank, which contains a volume of water heated to a selected process water temperature. A water flowmeter in control communication with the water tank monitors a water flowmeter rate of the heated water from the water tank. A mixing eductor in fluidic communication with the water tank receives the heated water at a controlled water flowmeter rate from the water tank. The portable bulk product melt system also includes a bulk product mixing system that is positioned with respect to the portable support platform and includes a bulk product receiver having an inlet portion in fluidic communication with an outlet of the bulk product source vessel and an outlet portion in fluidic communication with the mixing eductor.

Abstract: An eductor-mixer has a first inlet which receives dry particulate sugar from a sugar feed system and has a second inlet which receives a pressurized working liquid adapted to mix with the dry particulate sugar to form a liquified sugar solution. The eductor-mixer also has a discharge adapted for discharging the liquified sugar solution. A tank system receives the solution discharged from the eductor-mixer. A working fluid circuit conducts pressurized working fluid to the second inlet of the eductor-mixer and includes a solution recycle line for conducting solution from the tank system to the second inlet of the eductor-mixer, and a water supply line for adding water to the solution conducted to the second inlet of the eductor-mixer. A heater adds heat to the system to increase the temperature of the solution to a temperature at or above a specified temperature. A measuring device measures the sugar content of liquified sugar solution.

Abstract: A sugar processing facility, including a boiler, a mixing tank, and an interconnecting assemblage of pumps, motors, control valves and liquid conduits, for commercially processing granulated sugar into either sucrose or invert sugar. The sugar processing facility is sized for integration into the production processes of commercial beverage bottling facilities and is operable on an unimproved site adjacent such facilities. The facility is mounted upon a standard sized flat bed trailer, thereby permitting it to be transported as a fully assembled and operable unit by standard rail, ocean freight, and road transportation methods to a desired processing location without having to first at least partially disassemble or otherwise specially adapt the facility for transportation.

Abstract: A continuously operating centrifugal or centrifuge for centrifuging sugar massecuites and for remashing the centrifuged sugar, comprises a ring conduit with nozzles for mixing liquid directed at the upper wide end of the centrifugal basket. The ring conduit is arranged in a housing having a cover, above a frustum-shaped centrifugal basket equipped with screens and rotating about a vertical axis of rotation. A conical baffle member is arranged radially outside of the upper edge of the centrifugal basket for intercepting the sugar crystals. A cover ring is mounted at the upper end of the centrifugal basket at a small distance from the ring conduit. The radial width of the cover ring corresponds at least to the spraying range of the nozzles for the mixing liquid. The conical baffle member is shaped like a frustum and opens upwardly. The centrifuge includes a mixing compartment enclosed by smooth walls.

Abstract: A high concentration sugar solution is produced by contacting sugar crystals as they emerge from a centrifuging basket, with pressurized solvent liquid sprayed from a plurality of nozzles to form a turbulent mist of solvent and to envelope the sugar crystals which are forced to travel through said turbulent mist of solvent to impinge upon a baffle guide ring. The turbulent flow of solvent mist and solvent enveloped sugar crystals is guided along said baffle guide ring to a back-up location, where sugar solution, air, and liquid mist are forced through a gap and over a damming ring wall surrounding the gap. The centrifuge for performing the foregoing process includes a centrifuging basket with an upper rim over which the sugar crystals emerge. A solvent supply ring with nozzles facing toward the rim is arranged above the upper basket rim. The baffle guide ring curves downwardly and surrounds an inner housing which in turn surrounds the basket.

Abstract: Non-crystalline sugary materials are made from sugar and glucose syrup by heating an undissolved mixture of undiluted crystallized sugar and liquid glucose in an extrusion machine having meshing screws within a casing with means for heating the casing to heat the mixture to about 130.degree.C and to knead the mixture as it passes through the machine. The material leaving the machine is non-crystalline sugary matter suitable for confectionery use.

Abstract: A method and apparatus for the automatic production, on demand, of solutions of liquid and dry materials, for example, particularly liquid sugar from initial constituents of dry sugar and water, in which a storage supply of solution, such as liquid sugar is available for withdrawl and use, such supply being adapted to be maintained from a mixing station with the bulk materials being supplied in predetermined quantities from a supply station and converted, for example, into liquid sugar by the application of heat, the supply being suitably monitored and replenished and the materials measured and mixed on demand, automatically as required. Other materials may be simultaneously included to form blends etc.