Abstract: A smoking composition for inclusion in a combustible smoking article includes a combustible organic material, such as tobacco and/or tobacco substitutes and at least one alkanoylated glycoside for enhancing the flavor of mainstream smoke. Optionally, dry hops extract can also be included in the smoking composition.

Abstract: A filtered cigarette possesses at least one breakable capsule in its filter element. The filter element can possess a central cavity extending from the cigarette tobacco rod towards the middle of the filter element. The central cavity may be defined by an inner filter portion. The inner filter portion can be surrounded by an outer filter portion comprised of filter tow material that is generally permeable to the smoke generated by the cigarette. At least one breakable capsule is disposed in the central cavity of the filter element. The breakable capsules are spherical in shape, and are composed of a gelatin outer shell that encloses a payload of triglycerides and flavoring agents. The breakable capsules are adapted to rupture in response to pressure applied by the smoker to the outside region of the filter element.

Abstract: A method for providing particles of encapsulated flavorants or chemesthetic agents comprises forming an emulsion comprising: (i) a first aqueous solution, comprising one or more polysaccharides; and (ii) a hydrophobic additive; atomizing said emulsion in an atomizer into droplets; introducing said droplets into a second aqueous solution, comprising one or more metal cations, to form particles comprising one or more cross-linked polysaccharides and said additive encapsulated therein; and removing said particles from said second aqueous solution and drying said particles.

Abstract: The invention provides transgenic plants, specifically tobacco plants, which accumulate the amino acid threonine in their leaves. The biosynthetic pathway leading to production of threonine is tightly regulated, and previous attempts to achieve a transgenic plant which overproduces threonine has compromised the fitness of the plants. This invention has overcome these difficulties and found a method of increasing the level of threonine in plant leaves above the corresponding wild type level without compromising plant fitness, comprising altering plant metabolism to achieve increased production of threonine after the initiation of leaf senescence. This invention involves a genetic construct comprising a senescence specific promoter operably linked to a coding sequence encoding a polypeptide having threonine insensitive aspartate kinase activity.

Abstract: A tobacco dependence attenuation composition and method of preparing the same. The composition includes comminuted alfalfa leaves, peppermint, cayenne pepper, water, honey, and optionally, vitamin C. The alfalfa leaves may be finely ground to powder form. With the water at or near boiling temperature, these ingredients are mixed together. The mixed ingredients may be packaged and frozen to promote expression of sugar from the alfalfa and permeation of expressed sugar throughout the mix.

Abstract: A smoking article comprising discrete segments of smokable material having an encapsulated flavourant contained within a component of the smokable material to provide a stable release of flavourant at different points during smoking, and in particular in the final puffs. The encapsulated flavourant is incorporated within a reconstituted tobacco material for ease of manufacture and for improved flavour stabilisation. A method of making a segmented smoking article having encapsulated flavourant therein is also provided.

Abstract: Electrically heated cigarettes used in an electrical smoking system include a flavoring-release additive and sorbent effective to remove one or more gas-phase constituents of mainstream tobacco smoke. The flavoring-release additive includes at least one flavoring. The flavoring is released in the cigarette upon the flavoring-release additive reaching at least a minimum temperature during smoking. The flavoring-release additive can have various forms including, for example, beads, films and inclusion complexes. Electrical smoking systems including the electrically heated cigarettes, methods of making the cigarettes, and methods of smoking the cigarettes are also provided.

Abstract: A filter segment for use in a filter of a smoking article includes a substrate loaded with at least one smoke-modifying agent. The substrate is located within the body of the filter segment and is formed from filter plug wrap having an air permeability ranging from about 6,000 Coresta units to about 24,000 Coresta units.

Abstract: The invention relates to smokable filler materials and a process for making same, the smokable filler material comprising a foaming agent, an agent capable of forming chemical cross-linkages, and a cross-linking agent. A combination of the foaming agent in the foamed state thereof, the agent capable of forming chemical crosslinkages and the cross-linking agent provides a stabilised, foamed material. The invention also provides a smoking article incorporating the smokable filler material of the invention.

Abstract: A tobacco-free oral pouch product providing immediate and long lasting flavor release comprises a pouch wrapper and tobacco-free flavor beads contained within the pouch wrapper. The flavor beads comprise at least one of microcrystalline cellulose, pectin and sodium alginate, at least one polymer having a higher solubility in saliva than microcrystalline cellulose, pectin and/or sodium alginate, and at least one flavorant. The pectin and sodium alginate are cross-linked. The tobacco-free flavor beads provide immediate release of the flavorant upon placement of a pouch product in a user's mouth and long lasting release of the flavorant for about 15 minutes to about 80 minutes. The oral pouch product contains only tobacco-free flavor beads.

Abstract: A process of manufacturing a reconstituted tobacco material is provided which includes: preparing a heated mixture of water and sugar; providing a liquid flavorant such as menthol; mixing tobacco particles, water and a gum binder with the mixture of water and sugar and with the flavorant to form a reconstituted tobacco mixture; and forming the reconstituted tobacco mixture, such as by casting or extruding the reconstituted tobacco mixture, into a reconstituted tobacco material. Exemplary menthol reconstituted tobacco products provided herein enable high levels of menthol to be retained in a tobacco product.

Abstract: A smokable composition includes (a) a smokable material; and (b) a supramolecular assembly. The supramolecular assembly comprises a flavorant and at least one selected from the group consisting of O,O?-dibenzoyl-(2R,3R)-tartaric acid, a hydrate thereof or a salt thereof, and ditoluoyl-(2R,3R)-tartaric acid, a hydrate thereof or a salt thereof. In addition, a smoking article comprises a rod of tobacco or tobacco substitute, optionally a filter attached to the rod, and the supramolecular assembly, as menthol-release agent.

Abstract: A process for preparing coated particles of a plant material includes: (a) combining plant material particles and a protein in a liquid medium, wherein the protein adsorbs onto at least a portion of a surface of the particles to form a first layer; and (b) mixing a polysaccharide including a pectin with the liquid medium, so that the polysaccharide adsorbs onto at least a portion of a surface of the first layer to form a second layer. In addition, a palatable product comprising at least one coated particle prepared by this process is described.

Abstract: Disclosed is a copolymer that includes a repeat unit containing a flavorant-containing pendant and a salt-containing repeating unit. In addition, a comestible, a smoking composition, a smoking article, a smokeless tobacco composition and a heatable or combustible product are provided which incorporate one or more of the flavorant-containing copolymer.

Abstract: A package of smokeless tobacco includes a flavor patch located in the package to provide flavor to smokeless tobacco. Also disclosed is a method of packaging smokeless tobacco by combining a package with a flavor patch disposed inside the package, the flavor patch comprising a flavor and an adsorbent, so that the flavor patch resides in an interior of the package; and adding smokeless tobacco to the package with the flavor patch.

Abstract: Electrically heated cigarettes used in an electrical smoking system include a flavoring-release additive and sorbent effective to remove one or more gas-phase constituents of mainstream tobacco smoke. The flavoring-release additive includes gamma cyclodextrin and at least one flavoring. Flavoring is released in a cigarette upon the flavoring-release additive reaching at least a minimum temperature during smoking. The flavoring-release additive can have various forms including, for example, powder and films.

Abstract: A smokeless tobacco product configured for insertion into the mouth of a user of the product is provided, the tobacco product including a water-permeable pouch containing a tobacco formulation, the tobacco formulation including a tobacco material and a plurality of microcapsules dispersed within the tobacco material, the plurality of microcapsules including an outer shell encapsulating an internal payload. The internal payload may include an additive such as water, flavorants, binders, colorants, pH adjusters, buffering agents, fillers, disintegration aids, humectants, antioxidants, oral care ingredients, preservatives, additives derived from herbal or botanical sources, and mixtures thereof. Microencapsulated flavorants include tobacco-containing flavorants, such as tobacco extracts or a particulate tobacco material, sweeteners (e.g., sweeteners containing neotame), and vanillin (optionally in a complexed form).

Abstract: The invention provides a method of imparting flavor to smokeless tobacco, and the flavored smokeless tobacco produced therefrom.

Abstract: In a process of manufacturing smokeless tobacco articles on a rod-making device, an endless tobacco web (1a), the filler web, is shaped into an endless rod (1b), preferably by use of a funnel-like formatting device (4). Another endless web (5a), the wrapper web, is provided as a wrapper and wrapped around the endless rod (1b). The endless wrapped rod is cut into individual cylindrical portions (11).

Abstract: A filtered cigarette possesses at least one breakable capsule in its filter element. The filter element can possess a central cavity extending from the cigarette tobacco rod towards the middle of the filter element. The central cavity may be defined by an inner filter portion. The inner filter portion can be surrounded by an outer filter portion comprised of filter tow material that is generally permeable to the smoke generated by the cigarette. At least one breakable capsule is disposed in the central cavity of the filter element. The breakable capsules are spherical in shape, and are composed of a gelatin outer shell that encloses a payload of triglycerides and flavoring agents. The breakable capsules are adapted to rupture in response to pressure applied by the smoker to the outside region of the filter element.

Abstract: Provided is a pouched, oral tobacco product including a porous membrane having a liner and an inner filling material. The inner filling material includes loose, fibrous tobacco material and tobacco beads formed from tobacco fines and dust which are too small to be included in traditional pouched tobacco products. The tobacco beads are extruded and spheronized.

Abstract: An oral pouched product comprising a pouch containing moist botanical beads comprising compacted loose, fibrous moist botanical material and method of manufacture thereof. The loose, fibrous moist botanical material can comprise moist smokeless tobacco. The pouch comprises a porous outer web, and the beads comprise a majority amount of loose, fibrous moist botanical material having a moisture content of at least about 50% OV.

Abstract: A device for adding a flavored agent to a cigarette filter may include a housing including a cigarette sleeve and a dispensing sleeve, and the dispensing container may cooperate with the dispensing sleeve to be slidably connected to the dispensing sleeve and may include a flavoring agent. The cigarette sleeve may be adapted to slidably connect with a pack of cigarettes and the housing may include a plurality of containers. The flavored agent may be a flavored syrup, and the flavored syrup may include at least one from the group of: orange, grape, lemon, lime, white chocolate, dark chocolate, cinnamon, raspberry, watermelon, mint, apple, apricot, blueberry, caramel, coconut, cranberry, kiwi, vanilla, peach, chocolate, mocha, hazelnut. almond, amaretto, maple. Irish créme, cream, avocado, papaya, pumpkin, walnut, peanut, mango, passion fruit, pineapple, rum, pistachio, strawberry, banana.

Abstract: A nontoxic, tobacco-less and flavored material for smoking, and a method of making the same. In one aspect, the invention is a tobacco-less material for smoking comprising: a shredded cellulosic paper having a weight; and a mixture of a humectant and a flavoring agent, the mixture having a weight and absorbed into the shredded cellulosic paper.

Abstract: Cigarette filter rods having individual objects positioned at predetermined intervals therein are prepared by transferring the individual objects from a rotating horizontal pan to a rotating vertical wheel and then depositing the object into a web of filter tow. Each object is positioned within the moving web of tow. The web filter material and the objects positioned within the web are introduced into a rod-forming unit wherein the rod is formed. The rate of feed of the filter tow, the rate of rotation of the horizontal pan and the vertical wheel are controlled relative to one another such that objects are positioned at predetermined intervals along the rod. Cigarette filter elements having well controlled amounts of flavorant contained therein can be made from the rods.

Abstract: An encapsulated flavorant or artificial sweetener for use with smokeless tobacco and related products. The encapsulated flavorant or artificial sweetener comprises a core encapsulated with a lipid-based coating that provides stability when in contact with tobacco, yet releases flavor over time when the product is used. The core comprises a carrier, such as silica, tobacco, beet fiber, citrus fiber, artificial sweetener, or the like, coated or loaded with a flavorant. Flavor loading may be in the range of approximately 10% to 60%, by weight. Flavorants include, but are not limited to, methyl salicylate (oil of wintergreen), cinnamon (e.g., cinnamon oil), peppermint (e.g., peppermint oil), and spearmint (oil of spearmint).

Abstract: A smoking material includes wood portions.

Abstract: A single-segment filter having a filter plug uses a high-rigidity and high-permeability paper longitudinal rigidity of which is 30 or higher as measured in accordance with JIS P8143 and air permeability of which is 1000 CORESTA units or greater as a filter plug wrapper wrapping a filter material, and a multisegment filter having a plurality of filter plugs uses the high-rigidity and high-permeability paper as a filter plug wrapper wrapping a filter material and/or a shaping paper joining plurality of filter plugs. A cigarette comprises the particular filter.

Abstract: One aspect of the invention relates to a product selected from the group consisting of foodstuffs, beverages, oral care products, tobacco products and flavourings, said product containing at least 0.01 mg/kg of one or more flavour improving substances selected from the group of substituted phenol esters represented by the following the formula, salts of these compounds and combinations thereof: Formula (I). The invention also relates to novel substituted phenol esters represented by the above formula.

Abstract: A system (1) for portioning and packaging a tobamel smoking mixture (2) comprises a unit (3) internally of which the mixture (2) is prepared by blending tobacco en masse with agglutinants such as honey or molasses, and an extruder unit (17) by which the mixture (2) is shaped into a continuous rod (20).

Abstract: Cigarette filter rods having individual objects positioned at predetermined intervals therein are prepared by transferring the individual objects from a rotating horizontal pan to a rotating vertical wheel and then depositing the object into a web of filter tow. Each object is positioned within the moving web of tow. The web filter material and the objects positioned within the web are introduced into a rod-forming unit wherein the rod is formed. The rate of feed of the filter tow, the rate of rotation of the horizontal pan and the vertical wheel are controlled relative to one another such that objects are positioned at predetermined intervals along the rod. Cigarette filter elements having well controlled amounts of flavorant contained therein can be made from the rods.

Abstract: A consumable compressed tobacco product adapted to dissolve in an oral cavity. The compressed tobacco product is formed from a composition that includes at least one tobacco component, at least one flavorant, at least one filler-binder, at least one lubricant, at least one desiccant and at least one glidant. The compressed tobacco products are adapted to dissolve and provide tobacco satisfaction. A method of making a dissolvable compressed tobacco product is also provided.

Abstract: A flavor bead includes a particulate carrier, a glucan film supported by the particulate carrier, and a flavorant. The flavorant is supported by the flavor bead such that release of flavor from the flavorant is suppressed by the glucan film, but the flavor is released by the glucan film being at least partially dissolved when the glucan film contacts with tobacco mainstream smoke.

Abstract: The present invention provides a process of preparing herbal filler composition for biri, cigarette and the like comprising: gradual sun drying leaves of Cichorium intybus (Chicory) till the moisture of leaves is reduced to 10% to 12%, removing the midribs from said leaves, shredding said leaves without midribs in a shredder to the desired size, 10-90% tobacco in the said shredded leaves, optionally, adding flavouring agents, as herein described, in said shredded leaves and tobacco, if desired and mixing evenly, and filing said flavoured shredded leaves in biri, cigarette and the like for smoking.

Abstract: An apparatus for producing a flavor for expanded tobacco material has an extraction vessel (2) for bringing supercritical carbon dioxide into contact with tobacco material (A) to dissolve tobacco components in the carbon dioxide; a separation vessel (14) connected to the extraction vessel (2), for separating fat-soluble ingredients of the tobacco components from the tobacco components dissolved in the carbon dioxide to retrieve the fat-soluble ingredients; and a circulation path for circulating the supercritical carbon dioxide between the extraction vessel (2) and the absorption vessel (38) storing purified water while purifying the carbon dioxide by the purification layer (4) made of activated carbon, and absorbing water-soluble ingredients of the tobacco components in purified water; and a retrieval vessel (52) for retrieving the purified water, in which the water-soluble ingredients of the tobacco components are absorbed, from the absorption vessel (38) as absorption water.

Abstract: Provided are filters including at least one impervious additive containing tube. A barrier, such as a liquid barrier, seals each end of the tube so as to contain additives, such as a liquid additive, within the additive containing tube. The one or more additive containing tubes are inserted into filters for smoking articles. Drawing action during a puff causes breach of the barrier and release of the additive into the surrounding filter material.

Abstract: Provided are smoking articles with a controlled flavor release product. The controlled flavor release product includes a first time-release flavorant and a second time-release flavorant. The controlled flavor release product is a film or a lip balm type formulation that is applied to the downstream end of a smoking article.

Abstract: A tobacco odor deodorant contains the components of at least two component groups selected from five component of (I) octanal, nonanal and/or decanal, (II) linalool, (III) carvone, (IV) methyl anthranilate and/or N-methyl anthranilate, and (V) sinensal and/or orange peel essential oil sinensal fraction.

Abstract: Provided is an oral pouch flavor product with a fibrous flavored wrapper that encloses an inner filling material. Preferably, the fibrous flavored wrapper includes embedded flavorants. The fibrous flavored wrapper may also include a softening agent, colorants, and/or browning inhibitors. The inner material may include non-tobacco, plant material fibers and preferably has a low moisture content so as to prevent the need for preservatives or refrigeration.

Abstract: A smoking article comprising discrete segments of smokable material having an encapsulated flavourant contained within a component of the smokable material to provide a stable release of flavourant at different points during smoking, and in particular in the final puffs. The encapsulated flavourant is incorporated within a reconstituted tobacco material for ease of manufacture and for improved flavour stabilisation. A method of making a segmented smoking article having encapsulated flavourant therein is also provided.

Abstract: The present invention relates generally to sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one preservative. The present invention also relates to sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

Abstract: The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as rubisco protein, rubiscolin, rubiscolin derivatives, ACE inhibitory peptide, and combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

Abstract: The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytoestrogens. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

Abstract: Cigarette filter rods having individual objects positioned at predetermined intervals therein are prepared by transferring the individual objects from a rotating horizontal pan to a rotating vertical wheel and then depositing the object into a web of filter tow. Each object is positioned within the moving web of tow. The web filter material and the objects positioned within the web are introduced into a rod-forming unit wherein the rod is formed. The rate of feed of the filter tow, the rate of rotation of the horizontal pan and the vertical wheel are controlled relative to one another such that objects are positioned at predetermined intervals along the rod. Cigarette filter elements having well controlled amounts of flavorant contained therein can be made from the rods.

Abstract: A non-smoking, non-ash, and non-combustible cigarette simulator. When the cigarette is smoked, electrical, magnetic, sonic, light and aromatic effects occur.

Abstract: The tobacco substitute composition according to the present invention is comprised of 80-90 weight percent of eucommia ulmoides, 1-10 weight percent of glycyrrhiza glabra, and 1-10 weight percent of periila frutescens. In the present invention, a flavoring material which is generally added to the composition of a tobacco such as a sodium chloride, glycerol, sweetener, spices, etc. may be added.

Abstract: A method for improving the flavor and aroma characters of a smoking article is provided. A mixture consisting essentially of a reducing sugar and optionally a hydroxide of an alkali metal is subjected to heat treatment for a time and under conditions sufficient to produce a flavorful composition. The flavorful composition is then applied to tobacco leaves or cut filler made thereof, and smoking articles are prepared from the tobacco leaves or cut filler.

Abstract: A substantially pure stabilized compound having Vitamin E activity is added to smokable or smokeless tobacco or non-tobacco products to achieve less irritation and antioxidant benefits. In a preferred embodiment, a substantially pure “dry” powdered ester analog of Vitamin E, such as Vitamin E acid succinate, Vitamin E acetate or d-alpha-tocopheryl polyethylene glycol 1000 succinate is mixed directly with the tobacco during the curing or manufacturing process. For cigarette applications, these Vitamin E compounds can also be inserted into a cigarette filter, holder and/or paper, either in powdered form or in microencapsulated form. Although not preferred, a common oily form of Vitamin E can be used in the present invention so long as it is stabilized and does not ruin the appearance and function of the tobacco or non-tobacco products.

Abstract: The invention relates to a process for the preparation of 1-Propyl-2, 4, 5-trimethoxybenzene useful as a aroma molecule and as a starting material and intermediate for preparation of various drugs. The process comprises providing crude calamus oil or &bgr;-asarone in a solvent; hydrogenating the solution in the presence of a catalyst; filtering the catalyst and removing the solvent under reduced pressure; subjecting the reduced calamus oil to column of silica gel chromatography using an eluent to obtain the desired product in liquid form with 85-97% purity.

Abstract: A leaf tobacco extract or a concentrate thereof is used as a dispersion medium, which is mixed with powder of a heat-irreversibly coagulating glucan and a dispersion interference-preventing agent including an organic acid. The resultant mixture is stirred to disperse the powder of glucan into the dispersion medium, thereby preparing a slurry having an increased viscosity. This slurry is formed into a sheet, which is then heated and coagulated.