Abstract: Some embodiments of a smokeless tobacco system include one or more silicone smokeless tobacco products configured to generally retain their shape during processing, shipping, and consumer handling. In particular embodiments, each silicone smokeless tobacco product can comprise a moist smokeless tobacco in combination with a silicone binder such that the final product has tobacco exposed along an exterior surface and is configured to have material properties providing improved handling, an improved mouth feel, and a satisfying flavor profile.

Abstract: A smokeless tobacco product includes a plurality of orally disintegrable granules. Each granule has a lipid core and at least one layer surrounding the core. The core can also include binders, powdered tobacco carbohydrates, water soluble polymers, flavorants, salts, sweeteners, and combinations thereof. The orally disintegrable granules can provide a pleasing texture and/or flavor experience.

Abstract: A method for preparing a flavor-containing sheet for a smoking article, characterized by includes a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide including at least one of carrageenan and gellan gum, a flavor, an emulsifier and 70 to 95 wt % of water, has the flavor content of 100 to 1000 wt % based on the polysaccharide, and has a temperature of 60 to 90° C. in a sol state, a step of cooling the extended raw material slurry to a sample temperature of 0 to 40° C. to form a gel, and a heat-drying step includes heating the gelled raw material and drying it at a sample temperature of 70 to 100° C.

Abstract: A method for preparing a flavor-containing sheet for a smoking article, characterized by comprising a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide consisting of gellan gum and tamarind gum, a flavor, an emulsifier and 70 to 95 wt % of water, has a weight ratio of gellan gum to tamarind gum of 1:1 to 3:1, and has a temperature of 60 to 90° C. in a sol state, a step of cooling the extended raw material slurry to a sample temperature of 0 to 40° C. to form a gel, and a heat-drying step comprising heating the gelled raw material and drying it at a sample temperature of 70 to 100° C.

Abstract: An electronic cigarette is provided. The electronic cigarette includes a casing having three chambers located sequentially within the cylindrical casing. A battery and a fluid are located in the casing. Sealing elements form partitions between the chambers. A tube element is located in the second chamber, providing an air passage through the second chamber that is filled with fluid. A heating element is located in the third chamber and a fiber element having a first segment communicating with the heating element, and a second segment located in the second chamber, the fiber element carrying the fluid from the second chamber to the heating element.

Abstract: A filter element for a smoking article is described herein. The filter element may include at least one filter segment, the at least one filter segment comprising one or more flavoring or fragrancing particles configured to flavor or fragrance an aerosol from the smoking article, wherein the one or more flavoring or fragrancing particles are configured to adjustably release flavor or fragrance upon receipt of a pressure applied to the at least one filter segment while rolling the filter between fingers of a smoker, and wherein the quantity of flavor or fragrance released is proportional to an amount of pressure applied while rolling the filter. Thus, a user is able to control the amount of flavoring or fragrance provided during a smoking experience.

Abstract: A method for preparing a flavor-containing sheet for a smoking article, characterized by includes a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide and a flavor, has a moisture content of 70 to 95 wt %, and has a temperature of 60 to 90° C. in a sol state, a step of cooling the extended raw material slurry to a sample temperature of 0 to 40° C. to form a gel, and a heat-drying step includes heating the gelled raw material and drying it at a sample temperature of 70 to 100° C.

Abstract: Menthol-sorbed activated charcoal stably holding menthol during storage, and smoothly releasing menthol only during passage of tobacco smoke therethrough is provided. The menthol-sorbed activated charcoal is featured in that to activated charcoal having a specific surface area of 1500 m2/g or more but 1700 m2/g or less as measured by the BET method, menthol is sorbed at a sorption rate of 80% or more but 92% or less with reference to the saturated amount of menthol for the activated charcoal.

Abstract: Cigarette filter rods having individual objects positioned at predetermined intervals therein are prepared by transferring the individual objects from a rotating horizontal pan to a rotating vertical wheel and then depositing the object into a web of filter tow. Each object is positioned within the moving web of tow. The web filter material and the objects positioned within the web are introduced into a rod-forming unit wherein the rod is formed. The rate of feed of the filter tow, the rate of rotation of the horizontal pan and the vertical wheel are controlled relative to one another such that objects are positioned at predetermined intervals along the rod. Cigarette filter elements having well controlled amounts of flavorant contained therein can be made from the rods.

Abstract: A filter (4) for a smoking article (10, 20, 30) comprises a flavour release segment (14) including a plurality of flavour granules. The flavour granules comprise a porous support material, a liquid flavourant, particles of plant material, and at least one binder. The plant material preferably comprises herbaceous material, more preferably herb leaf and most preferably peppermint leaf. The liquid flavourant preferably comprises at least one of: an essential oil, such as peppermint oil or spearmint oil; and natural or synthetic menthol.

Abstract: An oral product includes a body that is wholly receivable in an oral cavity. The body includes a mouth-soluble polymer matrix, cellulosic fibers embedded in the mouth-soluble polymer matrix, and nicotine or a derivative thereof dispersed in the mouth-soluble polymer matrix. The oral product is adapted to release the nicotine or a derivative thereof from the body when the body is received within the oral cavity and exposed to saliva.

Abstract: An oral product includes a body that is wholly receivable in an oral cavity. The body includes a mouth-stable polymer matrix, exhausted tobacco fibers embedded in the mouth-stable polymer matrix, and an additive dispersed in the mouth-stable polymer matrix. The oral product is adapted to release the additive from the body when the body is received within the oral cavity and exposed to saliva.

Abstract: An oral tobacco product includes a body that is wholly receivable in an oral cavity. The body includes a mouth-stable polymer matrix and tobacco fibers embedded in the mouth-stable polymer matrix. The oral tobacco product can be formed by extruding a mixture of mouth-stable polymer and tobacco fibers.

Abstract: An oral product includes a body that is wholly receivable in an oral cavity. The body includes a mouth-stable polymer matrix, cellulosic fibers embedded in the mouth-stable polymer matrix, and nicotine or a derivative thereof dispersed in the mouth-stable polymer matrix. The oral product is adapted to release the nicotine or derivative thereof from the body when the body is received within the oral cavity and exposed to saliva.

Abstract: A large variety of electroprocessed capsules can be produced to encapsulate a variety of additives within the subcompartments or substructures of the manufactured capsule. Furthermore, the manufactured capsules can be arranged within a filter of a smoking article during the manufacturing process. By modifying the various parameters that control the electrospraying or electrospinning processes, capsules can be manufactured that vary in composition, in substructural organization, and in dimension. A capsule produced by electrospraying comprises at least one polymeric material that encapsulates or supports the retention of at least one flavorant and/or non-flavorant within the capsule. A polymeric material provides a supporting structure for encapsulating at least one flavorant and/or non-flavorant additive.

Abstract: A novel cigar is provided with an elongated cigar puller device which extends into the interior of the cigar. By removing the cigar puller from the cigar, the tobacco fill material of the cigar is disrupted so as to improve the draw of the cigar. Once the cigar puller is removed from the tobacco fill material, a flavorant and/or aromatic can be infused into the less dense tobacco fill material which is provided upon the removal of the cigar puller.

Abstract: A smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a tobacco material and pectin as a binder component. A process for preparing a smokeless tobacco composition configured for insertion into the mouth of a user is also provided. The method involves extracting pectin from a first tobacco material and incorporating it into a formulation comprising a second tobacco material to form a smokeless tobacco product comprising tobacco-derived pectin.

Abstract: A package of smokeless tobacco includes a flavor patch located in the package to provide flavor to smokeless tobacco. Also disclosed is a method of packaging smokeless tobacco by combining a package with a flavor patch disposed inside the package, the flavor patch comprising a flavor and an adsorbent, so that the flavor patch resides in an interior of the package; and adding smokeless tobacco to the package with the flavor patch.

Abstract: A cigar comprises a mouth end; a tobacco section comprising tobacco material; at least one sweetener dispersed throughout the tobacco section; and/or a flavor potentiator and/or a taste modifier on an outer surface of the mouth end for enhancing the sweet taste of the cigar.

Abstract: The invention provides a smokeless tobacco product comprising a tobacco extract. In some embodiments, the smokeless tobacco product is translucent. The invention further provides methods for making and using the smokeless tobacco product. In certain embodiments, the smokeless tobacco product comprises isomalt, maltitol syrup, and a translucent tobacco extract prepared by ultrafiltration.

Abstract: An oral pouched product comprising a pouch containing moist botanical beads comprising compacted loose, fibrous moist botanical material and method of manufacture thereof. The loose, fibrous moist botanical material can comprise moist smokeless tobacco. The pouch comprises a porous outer web, and the beads comprise a majority amount of loose, fibrous moist botanical material having a moisture content of at least about 50% OV.

Abstract: The invention provides a process of purifying Rubusoside from the Rubus suavissimus S. Lee plant extract. The process is useful for producing high purity Rubusoside with purity greater than 95% (dry basis). High purity rubusoside is useful as in combination with other caloric and non-caloric sweeteners as well as non-caloric sweetener in various food and beverage compositions. The high purity rubusoside is useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakeries, cookies, chewing gums, and alike.

Abstract: The present invention relates to the field of improving the flavour of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. More particularly, the present invention provides flavour modulating substances selected from the group represented by formula (I): and edible salts thereof and edible esters thereof, which can advantageously be used for modulating the flavour of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. These flavour modulating substances can be used to impart desirable taste attributes in a wide variety of applications and products. In addition, the present flavour modulating substances are capable of modulating the taste and/or aroma impact of other, flavour imparting, substances contained within these same products, thereby improving the overall flavour quality of these products.

Abstract: A smokable composition includes (a) a smokable material; and (b) a supramolecular assembly. The supramolecular assembly comprises a flavorant and at least one selected from the group consisting of O,O?-dibenzoyl-(2R,3R)-tartaric acid, a hydrate thereof or a salt thereof, and ditoluoyl-(2R,3R)-tartaric acid, a hydrate thereof or a salt thereof. In addition, a smoking article comprises a rod of tobacco or tobacco substitute, optionally a filter attached to the rod, and the supramolecular assembly, as menthol-release agent.

Abstract: A consumable compressed tobacco product adapted to dissolve in an oral cavity. The compressed tobacco product is formed from a composition that includes at least one tobacco component, at least one flavorant, at least one filler-binder, at least one lubricant, at least one desiccant and at least one glidant. The compressed tobacco products are adapted to dissolve and provide tobacco satisfaction. A method of making a dissolvable compressed tobacco product is also provided.

Abstract: A consumable compressed tobacco product adapted to dissolve in an oral cavity. The compressed tobacco product is formed from a composition that includes at least one tobacco component, at least one flavorant, at least one filler-binder, at least one lubricant, at least one desiccant and at least one glidant. The compressed tobacco products are adapted to dissolve and provide tobacco satisfaction. A method of making a dissolvable compressed tobacco product is also provided.

Abstract: The invention provides a method of extracting and isolating certain compounds from tobacco. The resulting isolate can include more than 90% by weight of a given compound and can be used as a flavor component for tobacco material used in smoking articles and smokeless tobacco compositions. Exemplary compounds that may be present in the isolate according to the invention include, but are not limited to, solanone, neophytadiene, megastigmatrienone, ?-damascenone, norsolanadione, cis-abienol, ?-cembratrienediol, ?-cembratrienediol, sucrose esters, and lutein.

Abstract: A process of manufacturing a reconstituted tobacco material is provided which includes: preparing a heated mixture of water and sugar; providing a liquid flavorant such as menthol; mixing tobacco particles, water and a gum binder with the mixture of water and sugar and with the flavorant to form a reconstituted tobacco mixture; and forming the reconstituted tobacco mixture, such as by casting or extruding the reconstituted tobacco mixture, into a reconstituted tobacco material. Exemplary menthol reconstituted tobacco products provided herein enable high levels of menthol to be retained in a tobacco product.

Abstract: A composition includes Mogroside V and a Rebaudioside component in a weight ratio ?1:1 and ?6:1, wherein the Rebaudioside component consists of one or more compounds selected from the group consisting of Rebaudioside A, Rebaudioside B and Rebaudioside D. A method of purifying a Luo Han Guo extract includes contacting the Luo Han Guo extract with activated carbon and a macroporous polymeric adsorbent resin, an ion exchange resin, or both. A composition includes a Luo Han Guo extract, wherein Mogroside V constitutes from 50 wt % to 75 wt % of the Luo Han Guo extract and the composition includes from 0 to 13 wt % in total relative to the Mogroside V of aromatic glycosides, and from 0 to 15 ppm of semi-volatile organic compounds relative to the Mogroside V.

Abstract: The invention provides a tobacco composition for use in a smoking article or a smokeless tobacco composition that comprises an extract derived from a component of a plant of the Nicotiana species. The invention also provides smoking articles and smokeless tobacco compositions that include the extracts described herein, and methods for preparing extracts derived from a component of a plant of the Nicotiana species for addition to a tobacco composition.

Abstract: Cigarettes are provided which contain a filtering system and flavorants encapsulated with polyvinyl acetate, wherein deactivation of a sorbent by the flavorant is reduced through the encapsulation of the flavorant within the polyvinyl acetate. A preferred flavorant is menthol. The encapsulated flavorants are prepared by mixing at least one flavorant with polyvinyl acetate and a solvent, such as ethanol, and forming the encapsulated flavorants. Methods of making cigarettes and smoking the articles are also provided.

Abstract: A smokeless tobacco-free snuff product and method that utilizes a mixture of green or black tea with extracted nicotine and caffeine in a small pouch to be inserted and consumed between a consumer's cheek or gum. The mixture of nicotine, caffeine and tea provides a source of nicotine for consumption with reduced hazards that are normally associated with tobacco products. The present invention combines finely ground green or black tea with nicotine and caffeine in a pulverized dip that may be pinched and placed between the lip and gum of the consumer thus providing a non-toxic source of nicotine.

Abstract: Provided is an oral pouch product having a coated seam, having a porous pouch wrapper; an inner filling material enclosed within first and second opposed layers of the porous pouch wrapper; at least one seam holding a portion of said first and second opposed layers of said porous pouch wrapper together; and a first coating comprising a releasable ingredient applied to an outer surface of said seam. Also provided is a method for making the oral pouch product.

Abstract: A smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a tobacco material, a sugar alcohol, and a natural gum binder component, wherein the composition is in the form of a pastille. A process for preparing a smokeless tobacco composition pastille configured for insertion into the mouth of a user is also provided. The process includes providing an aqueous mixture comprising a hydrated natural gum binder component, mixing a tobacco material with the aqueous mixture to form a smokeless tobacco mixture, heating the smokeless tobacco mixture, depositing the heated smokeless tobacco mixture into a mould, and curing the smokeless tobacco mixture to form a smokeless tobacco composition pastille.

Abstract: A tobacco smoke filter or filter element comprising: a tobacco smoke filtering material including paper; and a flavour enhancing additive.

Abstract: The present invention provides a process for preparation of highly purified mogrosides mixture from low purity mogrosides mixture.

Abstract: The invention provides an smokeless tobacco composition adapted for oral use, the composition including a tobacco material and an effervescent material. The effervescent material includes an acid component and a base component, wherein the acid component includes a triprotic acid such as citric acid and at least one additional acid. The invention also provides a method for making a smokeless tobacco composition that involves first forming a granulation mixture, granulating the granulation mixture, and then blending the resulting granules with further blending components. Thereafter, the material can be formed into a predetermined shape, such as by compression or extrusion. The acid component of the effervescent material is divided into two portions, the first portion added to the granulation mixture and the remaining portion added during the blending step.

Abstract: Disclosed is a smoking article containing a rod containing a smokable composition, an optional wrapper for the rod, and at least one polymer or oligomer comprising monomer units of a polycarboxylic acid ester disposed on or in the rod, the wrapper, or both. The polycarboxylic acid ester contains an acid moiety having at least two carboxylic groups, and at least two alcohol moieties independently selected from those corresponding to a cycloalkyl alcohol or an aryl alcohol. The cycloalkyl alcohol or aryl alcohol is a flavorant, or chemesthetic agent, or both. In addition, a method for the controlled release of these flavorant or chemesthetic agents is described, which comprises pyrolyzing at least one polymer or oligomer.

Abstract: Compositions and methods for making same are presented that act as substitutes for tobacco and tobacco products. Use is made of a genus of plants called pueraria, and more specifically the kudzu species, which is processed and packaged to taste and feel similar to natural tobacco. Various enhancers and flavors are added to appeal to various tastes.

Abstract: A filter component for a smoking article includes an upstream segment of filter material, a downstream segment of filter material in a spaced apart relation to the upstream segment of filter material so as to define a cavity therebetween, and a flavor bead disposed in the cavity. The flavor bead has an outer diameter, which is at least 75% of the spaced apart relation of the upstream segment of filter material and the downstream segment of filter material. The outer diameter of the flavor bead does not exceed an outer diameter of either the upstream or downstream segments of filter material.

Abstract: A filter element incorporating an adsorbent material is provided. The filter element may comprise a first section of filter material and a second section of filter material spaced apart to form a compartment therebetween. The compartment may be filled with one or more adsorbents or the compartment may be divided into two regions, wherein one compartment region is filled with an adsorbent and the other compartment region is either filled with an ion-exchange resin or remains empty. The section of filter material adjacent to the tobacco rod may include one or more channels therethrough for passaging smoke directly from the tobacco rod into the adsorbent-filled compartment. The mouth end section of filter material may contain a breakable capsule, wherein the breakable capsule is filled with a flavoring agent capable of altering the taste characteristics of mainstream smoke.

Abstract: A method for providing an encapsulated flavorant or chemesthetic agent in a smoking article includes forming an emulsion including: (i) a first aqueous solution, comprising one or more cross-linkable polysaccharides; and (ii) a hydrophobic additive comprising one or more flavorants or chemesthetic agents. The method also includes extruding the emulsion into a second aqueous solution in the form of an elongated structure, cross-linking at least a portion of the one or more cross-linkable polysaccharides, removing the cross-linked elongated structure from the second aqueous solution, introducing the cross-linked elongated structure into a filter, or into a rod including a smoking composition, or both; and forming the filter or the rod of the smoking composition into a smoking article. The method can include a drying step.

Abstract: Provided are filters including at least one impervious additive containing tube. A barrier, such as a liquid barrier, seals each end of the tube so as to contain additives, such as a liquid additive, within the additive containing tube. The one or more additive containing tubes are inserted into filters for smoking articles. Drawing action during a puff causes breach of the barrier and release of the additive into the surrounding filter material.

Abstract: A non-tobacco snuff composition for oral use including at least one type of plant fibers with a high dietary fiber content, wherein the fiber dietary content in the composition is 15-90 w/w % based on the dry weight of the composition and a method for manufacturing the non-tobacco snuff composition.

Abstract: Some embodiments of a smokeless tobacco system include one or more preformed smokeless tobacco products configured to generally retain their shape during processing, shipping, and consumer handling. In particular embodiments, each smokeless tobacco product can comprise a moist smokeless tobacco in combination with a selected binder such that the final product is configured to have material properties providing improved handling, an improved mouth feel, and a satisfying flavor profile.

Abstract: A filter for a smoking article such as a cigarette is provided comprising a body of smoke filtering material (1) and having a thread (5) incorporated therein. The thread is composed of material derived from a plant containing a naturally occurring tobacco flavorant.

Abstract: A filter element for a smoking article is provided, the filter element including a first segment of fibrous tow filter material; a second segment of fibrous tow filter material in spaced relation to the first segment; and a cavity positioned between the two segments of fibrous tow filter material, the cavity containing a plurality of breakable capsules having an outer shell and an internal payload comprising a flavorant, wherein one segment of fibrous tow filter material includes an adsorbent material dispersed therein and the other segment is substantially free of adsorbent material. A cigarette that includes such a filter element is also provided.

Abstract: A smokeless tobacco product is configured for insertion into the mouth of a user and incorporates materials from Nicotiana species (e.g., tobacco-derived materials) and plant materials from non-Nicotiana species (e.g., non-tobacco plant materials). The tobacco material can have the form of processed tobacco material (e.g., granulated, reconstituted, heat treated, or otherwise processed tobacco laminae and/or stem), tobacco extract (e.g., an extract of water soluble tobacco components obtained by extracting tobacco with water), or a combination thereof. The non-tobacco material can have the form of vegetable pulp (e.g., sugar beet pulp), pulp obtained after removal of water soluble components as a result of water extraction treatment, or a combination thereof.

Abstract: A cigarette filter includes a filter body and flavor granules added to the filter body, wherein the flavor granules each comprise a core material and a flavor-carrying carrier adhered to the surface of the core material, and wherein the flavor granules have a grain size distribution such that granules having a grain size of 100 ?m or larger make up 99% by mass or more of the flavor granules and granules having a grain size of 200 ?m or larger make up 70% by mass or more of the flavor granules.

Abstract: A method for providing particles of encapsulated flavorants or chemesthetic agents comprises forming an emulsion comprising: (i) a first aqueous solution, comprising one or more polysaccharides; and (ii) a hydrophobic additive; atomizing said emulsion in an atomizer into droplets; introducing said droplets into a second aqueous solution, comprising one or more metal cations, to form particles comprising one or more cross-linked polysaccharides and said additive encapsulated therein; and removing said particles from said second aqueous solution and drying said particles.