Abstract: A cooked food staging device and method are provided. The device and method are particularly suited for storing breaded, battered or bread food items for extended periods of time without becoming soggy. A heated compartment having a slot has a flexible member covering at least a portion of the slot to restrict airflow and to permit access to the food items contained therein, which may be contained on trays, without the necessity of removing the tray to view and remove selected food items therefrom.

Abstract: A heated food storage and display cabinet comprises an open fronted enclosed chamber within which packs of food can be stored, the cabinet including flow inducing means and heater means arranged in an upper region thereof, the flow inducing means being operable to draw air from an upper portion of the enclosed chamber, direct the air over the heater means to heat the air and subsequently urge the heated air down the rear wall of the chamber and across the floor of the chamber towards the open front of the chamber, said heated air being subsequently directed upwardly and rearwardly across the open front of the chamber by an airflow direction member of the chamber to provide a heated air curtain across the open front of the chamber, wherein a portion of the heated air passes into the chamber as said heated air moves down the rear wall and across the floor so as to pass over and around packs of food stored therein.

Abstract: A heated food storage and display cabinet (10) comprises an open fronted enclosed chamber (30) within which packs of food can be stored, the cabinet (10) including flow inducing means (52) and heater means (54) arranged in an upper region thereof, the flow inducing means being operable to draw air from an upper portion of the enclosed chamber (30), direct the air over the heater means (54) to heat the air and subsequently urge the heated air down the rear wall (18) of the chamber (30) and across the floor (22) of the chamber (30) towards the open front of the chamber (30), said heated air being subsequently directed upwardly and rearwardly across the open front of the chamber (30) by an airflow direction member (78) of the chamber (30) to provide a heated air curtain (70) across the open front of the chamber, wherein a portion of the heated air (64,68) passes into the chamber (30) as said heated air moves down the rear wall (18) and across the floor (22) so as to pass over and around packs of food stored ther

Abstract: A method and portable hydration system can include a conduit coupled to a bite valve and a reservoir. The conduit and the bite valve facilitate human consumption of fluid in the reservoir. The system may also include an active heating assembly to prevent the fluid from freezing while in the conduit and the bite valve. The active heating assembly may include a temperature sensor to detect the temperature of the conduit, a heating element to heat the conduit and a controller coupled to the temperature sensor and the heating element to control heating of the conduit.

Abstract: A system for effectively defrosting a plastic window includes a transparent plastic panel, a heater grid having a plurality of grid lines that are integrally formed with the plastic panel, and equalizing means for equalizing the electrical current traveling through each of the grid lines.

Abstract: A hose heater for use in outdoor or unheated interior spaces of a home, construction office or farm. The hose heater includes an enclosure having a hose reel for storing the hose also having an electrical heating unit to warm the stored hose between uses. A heating core located in the center of the reel provides heat, keeping the hose from freezing. The enclosure which itself may be heated or unheated, blankets the hose to provide heat to the outer hose coils to ensure that the extremities are maintained at a freeze-free temperature. This can be used in small scale farming, outside use, and other areas where animals and ice rinks need watering in winter with a hose.

Abstract: An electrically heated water kettle comprises a vessel for holding a liquid for extraction of tea, coffee or other food material. The vessel includes a partially open immersible container sized to allow the passage of water between the walls of the vessel. The container is capable of holding the material while an opening in the container allows the entrance of water into the container upon immersion of the container in the water. The heated kettle incorporates structure to hold the container out of the water until the water reaches an appropriate extraction temperature and to immerse or withdraw the container into or from the water as is necessary to accomplish the extraction.

Abstract: A sunshade for an automobile placed upon a dashboard in the interior of the vehicle provides a reflective outer surface to deflect heat and sunlight through the windshield into a vehicle during hot weather conditions and also provides the outer surface with heat strip elements when enabled during cold weather to provide a radiant heat to the windshield to prevent ice build-up on the windshield maintaining a clear windshield during freezing temperatures, the heat strip elements drawings a low voltage current from a rechargeable battery supply or a 12 volt DC power from a cigarette lighter plug, or both.

Abstract: A food display including a container for holding a product and having at least one translucent portion that facilitates viewing the product from outside the container, a sign panel that is coupled to the container and is at least partially translucent, and a light assembly that includes a light source positioned to provide light to both the container and the sign panel. Preferably, the sign panel and the light source are both positioned above an upper plane of the container to facilitate backlighting the sign panel. The food display may further include a fan positioned above the upper plane of the container, and an air circulation system that circulates air within the container. In one embodiment, the container includes a conduit, such as a hollow corner post that supports a side panel of the container, extending from the upper portion to the lower portion.

Abstract: A system for synchronization of a food preparation appliance and a holding station comprising a food preparation appliance for processing a food during a food preparation cycle and a holding station for maintaining food for a first predetermined period of time. The appliance and holding station communicate with each other. The appliance sends a signal to at least one holding when the food is transferred after the completion of the food processing cycle. A timer operatively coupled to the holding station. The timer countdown the elapsed time after the food has been prepared. Upon food transfer from appliance to the holding station, the remaining countdown is transferred from the appliance timer to the holding station timer. Holding station has a first countdown of the first elapsed time period and a second countdown of a time period less than the first elapsed time period by a predetermined time period.

Abstract: A food timing system is disclosed that includes a number of timer modules associated with food holding devices in a restaurant. The timer modules are connected in a network for communicating information about the food being held in food holding compartments of the food holding devices. Each timer module includes a plurality of timers, with each timer being associated with a food holding compartment of a food holding device. The timers measure the holding time of food in each food holding compartment and are capable of transferring the holding time to another timer when the food is transferred to a holding compartment associated with the other timer.

Abstract: A low temperature solder including indium in the range of 62-65 weight percent and tin in the range of 31-33 weight percent uses the heat generated during thermal treatment of one or more glass sheets to melt the solder. In one non-limiting embodiment, a lead providing external access to an electrical conductive arrangement, e.g. a conductive member between and connected to spaced bus bars between laminated sheets has an end portion of a connector, e.g. a lead soldered to each of the bus bars during thermal processing of the sheets, e.g. during the lamination of the sheets during a windshield manufacturing process. In another nonlimiting embodiment, the connector is soldered to the electrically conductive arrangement during the annealing of glass blanks following the heating and shaping of the glass blanks.

Abstract: A plate element including at least one rigid pane, in particular a pane of glass, which bears an electrically conductive coating that heats by applying an electrical voltage via connectors, and an electrically conductive partial surface, which is electrically isolated from the coating and provided with at least one electrical connector of its own. The partial surface is provided for connection to a ground potential.

Abstract: A bathing and cleansing device is described that includes a heating mechanism; a liquid reservoir coupled to the heating mechanism, and a dispensing mechanism coupled to the liquid reservoir.

Abstract: A wax applicator stick scraper according to the invention can be fitted onto the top edge of a disposable wax can received in a wax heater and can have a quarter-moon shape with a free edge with rectilinear segments of different lengths and different angles between them to accommodate different widths and shapes of the applicator stick.

Abstract: A food heating warmer includes a placing section divided into a plurality of divided sub-sections in a warming compartment so that food is placed on the placing section, a plurality of constant temperature heating units located so as to correspond to the divided sub-sections of the placing section, each unit including a heater for heating the divided sub-section, a divided section temperature sensor detecting a temperature in each divided sub-section, and a switching element turning the heater on and off according to the temperature detected by the divided sub-section temperature sensor, a failure detecting unit which detects failures of the constant temperature heating units provided for the respective divided sub-sections of the placing section, and a notifying unit which specifies and notifies the constant temperature. heating unit for which failure has been detected by the failure detecting unit.

Abstract: A food display comprising a container for holding a product and having at least one translucent portion that facilitates viewing the product from outside the container, a sign panel coupled to the container and being at least partially translucent, and a light assembly including a light source positioned to provide light to both the container and the sign panel. Preferably, the sign panel and the light course are both positioned above an upper plane of the container to facilitate backlighting the sign panel. In one embodiment, the display further includes a fan positioned above and defining a gap between the fan and the upper plane of the container, and the light source is positioned in the gap and is generally horizontally aligned with the sign panel. The food display also has an air circulation system that efficiently circulates air within the container.

Abstract: A merchandiser for elongate loaves of bread includes at least one rack having a rear wall, a front wall spaced apart from the rear wall, a pair of sidewalls disposed between the rear wall and the front wall along opposite sides thereof, and a bottom wall disposed between the rear wall, the sidewalls and the front wall along lower portions thereof. The walls support the bread loaves in a generally vertical, freestanding, side-by-side relationship. At least one heater is disposed along at least one of the rear wall or the front wall of the rack with the heater selectively heating the air disposed therein, such that air heated in the interior of the rack heats the vertically stacked bread loaves.

Abstract: For use on board a mobile means of transport (eg. aircraft, bus, ship), a heating system and method are described which lead to a reduction of peak demand in the on-board kitchen energy supply system relating to the integrated heating appliances for the warming or heating of food. For this, latent or thermochemical heat storage units are used which are fully integrated into the structural elements of the heating appliance in question and heats the product in such a way that there is sufficient heat output, while at the same time, the absolute temperature is limited by means of an appropriate choice of heat storage material for product enhancement.

Abstract: A food timing system is disclosed that includes a number of timer modules associated with food holding devices in a restaurant. The timer modules are connected in a network for communicating information about the food being held in food holding compartments of the food holding devices. Each timer module includes a plurality of timers, with each timer being associated with a food holding compartment of a food holding device. The timers measure the holding time of food in each food holding compartment and are capable of transferring the holding time to another timer when the food is transferred to a holding compartment associated with the other timer.

Abstract: A warmer includes: a main casing adapted for storing a wiper box therein; a drawer casing slidably engaged in the main casing and operatively withdrawn outwardly for storing a fluid container including nursing bottle or beverage cup in the drawer casing; and a heating device provided in the casing for warming a wet tissue or wiper in the wiper box stored in the main casing and for warming the fluid container in the drawer casing; whereby when the warming of the fluid container is unnecessary, the drawer casing may be pushed inwardly into the main casing just for warming the wiper box only and also for saving the volume of the complete warmer device.

Abstract: The present description relates to a food container which comprises at least one opening through which food is moved and a humidity source in fluid contact with an air stream providing humidity to the air stream. The air stream is directed across the opening to form a barrier between the interior of the container and the exterior environment.

Abstract: A dispenser for heating a liquid in and dispensing a foam introduced from a canister. The dispenser has a heater for providing heat to the foam/liquid, a chamber with an inlet port and an outlet port and a base having an aperture and a first member. The chamber is in contact with the heater, and the outlet port is connected to a nozzle. The nozzle dispenses the heated foam. The dispenser also has a base adjoining. The first member is slidably retained over the aperture to adjust a size of the aperture and to receive a number of different diameter canisters.

Abstract: A system configured to provide food storage, preparation, and delivery in a finished cooked state includes a computer control interface, a freezer/refrigeration module, a food transport mechanism, a heating/cooking module, and a delivery area. The meal system is configured to provide food storage, preparation, and delivery in a finished cooked state. The system may be configured in the form of an independent unit or in the form of a combination of separate modules. The computer control interface, freezer/refrigeration module, food transport mechanism, heating/cooking module, and delivery area may be communicatively interconnected wirelessly or non-wirelessly.

Abstract: The present invention provides a thermos bag, which includes a container bag and an built-in thermos device. The thermos device includes a frame, a conductive plate, a printed electrothermal plate, an automatic temperature control device, an insulating lining and a bottom plate as a cover unit. After placing it inside the container bag, with the fixation ring sleeve, foot mount and bolts, it is positioned between the thermos device and container bag. The thermos bag made of this structure provide provides the traveler with a thermos bag that is easy to assemble, easy to carry, energy saving and easy to take off for cleaning.

Abstract: An oven assembly that includes a first oven cavity including a self-cleaning feature, a first pair of opposing walls, and a second pair of opposing walls, wherein the walls are coupled together to define a first volume within the first oven cavity, and a second oven cavity coupled to the first oven cavity, wherein the second oven cavity includes a first pair of opposing walls and a second pair of opposing walls coupled together to define a second volume within the second oven cavity, each of the first walls includes a slide rail coupled thereto, and a drawer frame slidably coupled to the slide rails and selectively sized to receive a drawer such that the drawer is removable from the second oven cavity and positionable within the first oven cavity to facilitate cleaning the drawer utilizing the self-clean feature of the first oven cavity.

Abstract: A warmed display fixture includes a housing enclosing a tree step display compartment and having an opening providing access thereunto. A three step panel divides the display compartment into an upper air well above the three step panel and a lower air well below the three step panel. The three step panel has ceramic tile on both horizontal and vertical risers. An air recirculation passageway in the housing has an inlet in the upper air well of the display compartment and an outlet in the lower air well. Heaters mounted under the horizontal steps and in air passageway provide heat. Fans circulate the warmed air through the air passage ways and into the upper air well of the display compartment.

Abstract: The food warmer is a subdivided individual sectioned compartments that holds a multiple portion of foods with transparent covers and is operated by a motorized turntable that the foods. The heating is an option of electricity or battery power. The two unit heating system operates from either side of the warmer, independently of sides, with no turntable rotation when this mode is in operation. The temperature is regulated by control led heat settings to keep foods from scorching and warmer safe from overheating. The warmer is compacted to hold most of your needs with ease of access to all selections. Alternatives are: this warmer has subdivided, individual sectioned compartments that permits more ease to access selections of foods with a turntable that rotates for serving convenience without containers being spread to only select one dish from each.

Abstract: Provided is a hygienic wipes steamer for warming hygienic wipes. The hygienic wipes steamer comprises a housing assembly contains a liquid container, a roller assembly, a heater assembly and an ejector assembly. The liquid container stores a quantity of liquid. The roller assembly rotatably supports a roll of material and cuts the material into individual hygienic wipes during unwinding of the material. The heater assembly has a beating element and has steam holes formed therealong. The heater assembly is in fluid communication with the liquid container and receives hygienic wipes from the roller assembly. Upon activation of the hygienic wipes steamer, liquid flows into the heater assembly from the liquid container and is transformed into steam when heated by the heating element such that the steam passes through the steam holes and warms the hygienic wipe that is supported by the heater assembly. The ejector assembly ejects the warmed hygienic wipes from the hygienic wipes steamer.

Abstract: A warmed display fixture includes a housing enclosing a tree step display compartment and having an opening providing access thereunto. A three step panel divides the display compartment into an upper air well above the three step panel and a lower air well below the three step panel. The three step panel has ceramic tile on both horizontal and vertical risers. An air recirculation passageway in the housing has an inlet in the upper air well of the display compartment and an outlet in the lower air well. Heaters mounted under the horizontal steps and in air passageway provide heat. Fans circulate the warmed air through the air passage ways and into the upper air well of the display compartment.

Abstract: A television and oven combination device includes an oven having a back wall, front wall, a pair of side walls and a top wall. A flat-panel monitor has a viewing side, a rear side, a bottom edge, a top edge and a pair of side edges. At least one monitor support is attached to the back wall of the oven. The at least one monitor support includes an elongated member having an upper end and a lower end. The elongated member is vertically orientated. A coupler is attached to the upper end for coupling the elongate member to the flat-panel monitor.

Abstract: A multi-tier rotary grill for grilling and heating food items such as hot dogs, sausages, metts and similar food items. The rotary grill includes heated rollers that are arranged in vertically spaced apart roller tiers. The rollers in the multiple roller tiers lie in common respective planes that are substantially parallel to each other and may slope upwardly from a front to a back of the rotary grill.

Abstract: A heated fluid dispensing system including a heated dispenser and a docking element. The heated dispenser includes a housing with a docking interface, a channel heat exchanger disposed in the housing and an electrical heater associated with the channel heat exchanger. The channel heat exchanger has a channel in fluid communication with a valve on an aerosol can. The docking element includes a flange and a housing interface, the flange attachable to a cap ring on an aerosol can, the housing interface is both releasably attachable to and actuatable with the docking interface.

Abstract: A roller grill assembly for cooking human food has a plurality of horizontally aligned roller tubes which can be arranged to extend at an angle of about 3° to 5° are rotatably mounted to a housing frame. A sealing assembly comprises a bearing member and an annular sealing member. A drive chain engages an idler sprocket to rotate the tubes. The housing has a cavity that receives a sliding compartment assembly that has a frame comprising track members and a cross strut shaped to support a pan for holding food. The tubes have heating elements with compact spiraled configuration at the ends. A cover is pivotally mounted by a biased pin or two legged spring to cover a control panel.

Abstract: A merchandiser and method for displaying and warming previously baked dough products, such as cookies, under controlled drying conditions, including an enclosure having one or more wall members that define an interior space, with at least a portion of one of the wall members being transparent, an aperture for access into the interior space, at least one support surface for supporting one or more previously baked dough products that contain a predetermined average moisture level therein, and at least one mounting structure associated with the enclosure for mounting and positioning each support surface at a user accessible location in the interior space of the enclosure, and a heat source for providing heated air in the enclosure wherein the support surface contacts at least a portion of the previously baked products so that those portions are shielded from direct contact with the heated air such that the drying of moisture in the baked products is controlled to maintain the organoleptic and/or texture properti

Abstract: A combination food preparation and self-serve delivery system includes a housing and a food preparation compartment located in a rear section of the housing, the food preparation compartment including a first heating element for heating food placed in the food preparation compartment. The system also includes a self-serve compartment located in a front section of the housing for holding finished food product, the self-serve compartment including a second heating element for heating the finished food product placed therein. The first and second heating elements are separate and are adapted to operate independently of one another.

Abstract: A multi-functional cabinet for warming and adding fragrance to an infant's towel and clothing for a predetermined duration as well as providing soothing music. The cabinet is a box-shaped enclosure with a removable lid having an upper compartment for receiving towels and clothing with a sidewall pocket for receiving a fragrance such as baby powder or baby lotion, and a pair of lower compartments for housing a heating element/blower fan and a music source, such as a music box, a compact disc player or tape player. A timer is connected to the heating element, and may also be connected to the music source.

Abstract: A cabinet maintains one or more food products at a predetermined temperature. In one general aspect, the cabinet includes at least one modular shelving unit capable of interconnecting with one or more additional modular shelving units. Each modular shelving unit includes a passageway for storing food products, a display for presenting information regarding food products stored in the passageway, and a control system for individually controlling the operations of the modular shelving unit.

Abstract: An apparatus for preventing the formation of ice on a substrate exposed to an outdoor environment or for preventing condensation of moisture in a cabinet for electrical equipment includes a sensor for measuring the temperature of the ambient air around the substrate or around or in the cabinet and calculates the rate of change of the temperature of the ambient air. The apparatus further includes a sensor for measuring the temperature of the substrate or of a surface of or inside the cabinet. A heater supplies heat to the substrate or cabinet in response to pre-arranged conditions dependent on the outputs of the sensors and on the calculated rate of change of the temperature of the ambient air. The apparatus for preventing condensation may optionally omit the sensor for measuring the temperature of a surface of or inside the cabinet.

Abstract: A freestanding cover for a food tray has a flange section and a support section extending downwardly from the flange section. The support section supports the cover independently of the tray, with the flange section positioned above the tray opening. The freestanding cover is inserted into a heated compartment in a food warming cabinet and is supported on a retaining mechanism positioned on the shelf of the food warming cabinet. The retaining mechanism, in the form of a wire rack, prevents the cover from moving forward or backward. With the cover retained by the wire rack, a tray containing previously cooked food portions may be inserted into and removed from a receiving space in the cover, leaving the cover inside of the compartment.

Abstract: A merchandiser for displaying food products and holding such food products at a controlled temperature has a well divided into three or more well sections, wherein each of the well sections receives a serving tray and wherein the serving trays collectively have a center line. A rear access door, a pair of side plates, and a transparent front plate, together with the well, define a food product holding cavity. A pair of supporting brackets position a merchandiser heating and control device above the well. The merchandiser heating and control device has a heating compartment, which positions three or more heating elements and three or more illuminating elements substantially above the center line of the serving trays, wherein the heating compartment includes three or more circulating fans for circulating heated air from the heating compartment into the holding cavity.

Abstract: A merchandiser system and method for thawing, displaying, and warming previously baked dough products, such as cookies, under controlled drying conditions, including a warming compartment and a merchandiser. The merchandiser controls the drying of moisture in the thawed, baked products to maintain the organoleptic and/or texture properties of the products at essentially the same level as those of freshly baked products for a period of at least about 2 hours.

Abstract: A chafing or warming dish construction typically used for buffet serving of comestibles having user sensing means which automatically opens and closes an overlying cover depending upon the presence of the user at a serving table. In a disclosed embodiment, the cover is arranged for pivotal rotation about a pair of aligned pintles.

Abstract: A merchandiser system and method for thawing, displaying, and warming previously baked dough products, such as cookies, under controlled drying conditions, including a warming compartment and a merchandiser. The merchandiser controls the drying of moisture in the thawed, baked products to maintain the organoleptic and/or texture properties of the products at essentially the same level as those of freshly baked products for a period of at least about 2 hours.

Abstract: Apparatus for dispensing a heated gel includes a housing having a recess therein, a coupling assembly disposed in the housing and adapted to retain a pressurized gel container in the recess and a heater assembly disposed in the housing. The heater assembly includes a heater selectively operable to develop heat and a heat exchanger in heat transfer relationship with the heater and having a chamber for receiving a quantity of gel. The heater assembly further includes a first valve in fluid communication with a first portion of the chamber and operable to expose the chamber to pressurized gel and a second valve in fluid communication with a second portion of the chamber and operable to allow dispensing of gel without substantial foaming.

Abstract: A freestanding cover for a food tray has a flange section and a support section extending downwardly from the flange section. The support section supports the cover independently of the tray, with the flange section positioned above the tray opening. The freestanding is inserted into a heated compartment in a food warming cabinet and is supported on a shelf mounted in the food warming cabinet. A retainer provided on the cover engages the shelf to prevent the cover from moving forward or backward. With the retainer so engaged, a tray containing previously cooked food portions may be inserted into and removed from a receiving space in the cover, leaving the cover inside of the compartment.

Abstract: A shave gel is disposed within a container having a container body defining a space for storage of the product and a valve in fluid communication with the space. A hollow stem is disposed in fluid communication with the valve and includes an exterior end that has at least one side opening therethrough. The valve is actuable to dispense product through the side opening.

Abstract: A roller grill assembly for cooking human food has a plurality of roller tubes rotatably mounted to a housing frame. A sealing assembly comprises a bearing member, and an annular sealing member. The bearing has a bore for receiving a roller tube. The bearing bore has a part with an annular recess for receiving the sealing member, so that the sealing member can be held against the outer surface of the tube. An idler sprocket is associated with the frame. A drive chain engages the idler sprocket and the sprockets on the tubes, to rotate them. The housing has a cavity that receives a sliding compartment assembly. The compartment assembly has a frame comprising track members and a cross strut, shaped to support a pan for holding food. A wall is spaced above the housing cavity and beneath the tubes. The tubes have heating elements with spiraled configuration, with the spacing at the ends more compact than in the central part of the heating element.

Abstract: Food preparation apparatus including a housing having a top wall and a front wall. Each wall having an aperture defined therein. A passageway for warming and storing pre-packaged food products extends from an entrance at the top wall aperture to an exit at the front wall aperture. A plurality of chutes are formed within the passageway for channeling the food products from the entrance to the exit. A plurality of electrical elements for warming the food products to preselected temperature surround each chute. The warming elements maintain the food products at a preselected temperature until they are removed from the housing.

Abstract: A food thermalization device is provided, which permits the food to be thermalized and held for extended periods of time without causing the food to deteriorate. The device includes an electrically-resistance-heated plate, which is controlled to equilibrate at a set temperature in the range of 160° F. to 185° F., with a fluctuation not exceeding plus or minus 5° F. The plate draws much less power than other food cooking devices and occupies much less space for the amount of food it can prepare. A browning oven is also provided for exposing unwrapped food to very high temperature radiation for a short period of time to brown the food.