Abstract: A baking apparatus and method is disclosed that includes at least one baking cup configured to receive a first product and an interior baking structure configured to suspend a second product within the first product. The interior baking structure may be a peg to suspend an item during baking, or a hollowing structure configured to create a hollow portion in the first product. The bottom of the baking cup may also include an aperture, which is removably covered while baking. A riser may also be provided configured to expel baked products from the pan by lining the riser up with the aperture to push the products out of the pan.

Abstract: Ovenware made from thermoplastic polymeric compositions which have relatively high thermal conductivities has advantages in cooking food. Such compositions can be made by mixing a thermoplastic polymer with a particulate material which has a relatively high thermal conductivity. This composition usually allows to faster heating of the food and/or improved browning of the food in contact with the ovenware surface.

Abstract: An article of cookware has a laminated construction in which at least one core macroscopic layer, which be of a laminate or clad construction is surrounded by a covering macroscopic layer that extends over the inner and outer surface of the cookware body, including the rim where the inner and outer surface meet. This covering layer is in turn covered or surround by one or more thin film layers or microscopic thickness.

Abstract: An article of cookware has a hollow outward extending handle that is subdivided into a flange, a tubular or hollow grip portion and a terminal portion that seals the grip portion. The terminal portion is also hollow, but has a downward facing aperture to facilitate storage in a vertical position.

Abstract: An improved structure of enamelware which ensures the glaze can be coated homogeneously and tightly onto the surface of the enamelware, characterized in that: the edge portion of the metal substrate is pressed to form a spherical block in cross-section, therefore the surface area of the edge of the enamelware is enlarged, such that the glaze can be homogeneously and tightly coated onto the edge portion of the enamelware to provide the anti-rust function and maintain the beauty of enamel.

Abstract: The disclosure relates to a cooking vessel which is of a prespecified cooking vessel type and comprises: a cooking vessel type encoding device which encodes the cooking vessel type of the cooking vessel, with the cooking vessel type encoding device being a passive, electrical resonant circuit, with a resonant frequency of the resonant circuit encoding the cooking vessel type of the cooking vessel.

Abstract: A handle of a detachable grilling pan has: a main body with a downward opening and a window, both disposed on the top side of the main body, a shaft, a “L” shaped hook and a spring. The main body is connected to the grilling pan by a fixing plate. The “L” shaped hook is hinged to the shaft, and the long straight free end of it extends out the window of the handle, and the short straight free end of it extends out the opening of the handle body and toward the grilling pan. The spring presses against the long straight end to make the free end of the short straight end hook the opening of the shell of the grill. When the long straight part of the hook is pressed, the hook rotates around the shaft and the grilling pan can be removed from the grill shell.

Abstract: A convertible and folding cooking pan includes a base plate and a plurality of pivotable and adjustable flanges removably coupled thereto. The flanges are moveable from a first substantially flat position to a second substantially upright position. When in the substantially upright position, the flanges are securely connected to define a baking zone with base plate and the flanges. In one embodiment, a plurality of sets of flanges are configured on the base plate to enable the selectable configuration of a first baking zone using the first set of flanges or a second, differently-sized baking zone using the second set of flanges.

Abstract: A device for holding a lid to a pot to permit the pouring of liquid from the pot while retaining a food product within the pot, including a pair of spaced apart hook members attached to opposed top edges of the pot and positioned off-set from a centerline of the pot. The hook members each include a horizontal top flange turned inwardly toward the pot, whereby when the pot is moved to a pouring position, the liquid forces the lid to separate from the pot and the top flanges of the hook members to engage the lid to maintain a predetermined pouring gap between the lid and the pot and also to prevent the lid from sliding forward off the pot due to their off-set positioning from the pot centerline.

Abstract: A multifaceted trivet with multifaceted functionality includes a trivet within a basket, a trivet that may serve as a lid and a serving tray. The trivet within a basket provides further insulation by use of the basket. The basket has rotatable handles which allows a heated item to be placed within the basket and easily carried to a serving area. The trivet that may serve as a lid may function as a trivet on which a pot or container may be placed or may fit as a lid of a particular pot or container.

Abstract: The present invention relates to cooking utensils. The present invention provides a slow cooker and a locking assembly that have simple and practical structure, easy to clean and can engage the lid with the liner container for preventing spillage of cooking content such as soup. The structure comprises a container, a lid and a locking assembly. The locking assembly retains the lid on the opening of the container. The container has a rim projecting outside at the opening. The locking assembly comprises a connector disposed on the lid for engaging the lid with the opening of the container, and locking end components provided at ends of the connector for engaging with the rim of the liner container. Using the locking assembly to retain the lid in sealing engagement with the opening of the container, the slow cooker can effectively engage the lid with the container.

Abstract: A nested cookware assembly deploys at least one cookware vessel having a pair of opposing handles, each handle disposed proximate to the rim of the cookware vessel and being adapted with a stair like upper surface to receive in a mating orientation a complementary stair like lower surface on the opposing handles of either a similar cookware vessel or a lid particularly fitted to the lid of a cookware vessel.

Abstract: A high speed, spill-proof cooking container is provided with a novel design allowing for faster cooking speeds for multiple food varieties as well as spill-proof features. The cooking container comprises a container body having an opening defined by a rim and a lid. Inside the container body spaced from the rim is a first ledge which divides the container body into an upper segment, and a lower segment which holds the contents to be cooked. The upper segment further contains a second ledge disposed inside the container body between the first ledge and the rim. In the most preferred embodiment, the second ledge is parallel to the first ledge.

Abstract: A cookware is revealed. The cookware includes a pot having a receiving space with an opening facing upward. An upper edge of the pot extends outward and downward to form a pendent edge. Thus a heat storage space is formed between the pendent edge and a pot wall. While heating the pot, heat is accumulated and stored in the heat storage space so that cooking temperature is increased and cooking time is reduced. Therefore energy-saving is achieved.

Abstract: A cookware handle with a soft non-slip surface is formed by molding elastomeric composition around a core or elongated member that connects a flange portion and the terminal end or hanging portion of the handle. The core or elongated member has a relatively narrow cross-section to minimize heat transfer from the pot so that the gripping portion remains cool during cooking.

Abstract: A handle attached to cookware piece configured to position the cookware piece within a larger cookware piece in a nested arrangement. The handle may include a body having a slot disposed within a bottom surface of the handle body. The slot may be configured such that when a smaller cookware piece is positioned within a larger cookware piece, an upper edge the smaller cookware piece is equal to or less than the same height of an upper edge of the larger cookware piece. The smaller cookware piece may be held by the slot within the larger cookware piece in a substantially horizontal orientation.

Abstract: An artificial shell for cooking includes, a top portion, having a fill opening therethrough, a bottom portion, and a fill opening cover. The top portion is removably attachable to the bottom portion and the top portion and bottom portion together define an inner storage chamber. Furthermore, the fill opening cover completely covers the fill opening.

Abstract: A cooking utensil having a deformation-free base and a method for producing said cooking utensil are disclosed. The cooking utensil enables temperature regulation of the entire cooking system enabling cooking/roasting in a very energy-efficient manner and additionally with a large number of advantageous properties, some of which are safer handling, no flames or fires in the kitchen, no akrylamide, no more carcinogenic substances, no oil deterioration and many others. The method for producing a cooking utensil with a deformation-free base allows for production of an inexpensive cooking utensil using industry-standard technology and production steps without having to resort to external technologies.

Abstract: An open-ended tube comprising walls of a heat-sealable multi-layer polymeric film, wherein said film comprises an outer shrinkable substrate layer and an inner heat-sealable layer, wherein said substrate layer has a degree of shrinkage in the longitudinal dimension of the tube of about 0% to about 50% over the temperature range 55 to 100° C., and a degree of shrinkage in the transverse dimension of the tube of 5 to about 70% over the temperature range 55 to 100° C.; and use thereof in the manufacture of packaging for a container suitable as a receptacle for a ready-prepared ovenable meal.

Abstract: In every day cooking some heat energy is lost from the outer surfaces of the cooking pot and the pot cover by convection and radiation processes. A major part of this energy can be saved from leaving the cooking pot by heat insulation of the outer surfaces of the cooking pot and the cooking pot cover. This can be achieved by building a double walled cooking pot and a double walled pot cover with highly polished inner surfaces of the walls of the cooking pot and the pot cover and by producing vacuum in the spaces between the walls. The use of such Energy Saver Cooking Pots can not only bring down the energy bill of a household but can also speed up the cooking process.

Abstract: A cooking vessel for cooking foodstuff includes a base that has an outer sidewall, a generally hollow interior and a generally open top. A lid is removably mounted to the base and complementarily covers the open top of the base in a first position. The lid includes a handle that extends outwardly from the lid away from the base in the first position. A lid holder is rotatably mounted to the outer sidewall of the base. The lid holder engages with the handle to support the lid in a second position. The open top of the base at least partially exposes the hollow interior when the lid is in the second position. The lid holder is rotatable between a support position and a storage position. The lid holder extends partially above the open top of the base in the support position and is entirely below the open top in the storage position.

Abstract: A slow cooker is provided which comprises a cooking body having a hollow cavity, a liner container received in the hollow cavity, a lid selectively engageable with the liner container, and a locking assembly for locking the lid with the cooking body. The locking assembly is hinged at one side of the cooking body at one end and selectively engaged with an opposite side of the cooking body at the other end, with the locking assembly being disposed above the lid.

Abstract: The present invention relates to a kitchen device, namely a cooking vessel to be used with a cooking utensil. The cooking vessel is adapted to hold the utensil by the stem in order to suspend the cooking implement of the utensil above the container of the cooking vessel. More particularly, the cooking vessel comprises a container having a bottom surface, and a handle extending from the container. The handle has an opening for receiving the stem of the utensil, the opening having a predetermined shape for cooperating with the stem to temporarily hold the stem so that the cooking implement of the utensil hangs above the bottom surface of the container. There is also provided a cooking assembly comprising the cooking vessel and the utensil. There is also provided a handle to be joined to a cooking vessel, as well as a utensil to be used with the cooking vessel.

Abstract: A process of hard anodizing or Type III anodizing an aluminum article creates a heat stable, hard anodized, color surface on the exterior of the article. The process includes anodizing the aluminum article to achieve a hard anodized base layer on a surface of the article. A copper layer is deposited after the exterior is hard anodized. A tin layer is deposited after the step of depositing the copper layer.

Abstract: A cooking vessel for cooking foodstuff includes a base having an outer sidewall, a generally hollow interior and a generally open top. A lid is removably mounted to the base and complimentarily covers the open top of the base in a first position. A mounting support is attached to the outer sidewall of the base. A lid holder is removably mounted to the mounting support. The lid holder supports the lid in a second position. The open top of the base at least partially exposing the hollow interior when the lid is in the second position.

Abstract: A frying pan having an arced opening for pouring out cooked stuff, which is formed to the extent of a peripheral portion of a flange that outwardly projects from a periphery of the pan side wall, and having a spill opening formed on at least one end of the flange by gradually narrowing the flange from the periphery of the side wall toward the end of the upper surface of the spill opening.

Abstract: A cookware system is provided having a container, particularly a cooking vessel, at least one downwardly directed receiver, and a non-coupling handle having a contact member at its end sized to the receiver, which combination provides increased safety and utility. By virtue of the downwardly directed receiver and the upwardly directed contact member, the handle of the cookware system contacts and drives the cooking vessel only during and for so long as the operator, the cook, provides upward force to the handle to temporarily engage the cooking vessel. Upon removal of the upward force from the operator, the handle disengages from the receiver, preventing the potential that a person, whether the operator, a child or another, could contact the handle and cause a spill or burn.

Abstract: A Dutch oven with an improved handle assembly is provided. The assembly may include a handle configured to removably engage a receiver on the lid of the Dutch oven. The handle may be used to transport a Dutch oven to a heating source and, once placed in the heating source, removed and stored so that the handle is not subject to heat while the Dutch oven is used for cooking. To remove the Dutch oven from the heating source, the handle may be reinserted into the receiver and used to lift the Dutch oven from the heating source. The Dutch oven may also include one or more retaining members to securely hold the Dutch oven's lid in place.

Abstract: A cooking appliance for insertion into a cut-out in a work top includes a peripheral lateral wall having four wall sections. Each wall section has on the outer face thereof at least one resiliently deformable compression element. Two such cooking appliances disposed adjacently in the shared cut-out in the work top can be mounted by inserting a first one of the two cooking appliances into the cut-out. An intermediate wall is arranged on a free face of the first cooking appliance so that compression elements of the first cooking appliance adjoining the intermediate wall engage in a first group of recesses in the intermediate wall, and a second one of the two cooking appliances is inserted into the cut-out so that compression elements of the second cooking appliance adjoining the intermediate wall engage in a second group of recesses in the intermediate wall.

Abstract: A cooking vessel or pan has a two part handle that comprises a flame guard flange portion attached to the pan wall via a stud and a grip portion attached to the flame guard portion via the stud. The flame guard portion is split into an upper and lower shell, with the upper shell urged to make good thermal contact with the pan wall by the grip portion and the lower portion disposed to generally insulate the upper shell and grip portion from direct heat from the heat source used in cooking. The upper shell preferably has at least a portion covered with a thermal indicating paint.

Abstract: A foldable pot has a base, a folding body, two supporting shafts and two handles. The base is a metal basin and has a locking groove formed around an opening top of the base. The folding body is mounted on the opening top of the base and has a connecting ring, a folding segment and a mouth. The connecting ring is mounted in the locking groove and has a linking section. The folding segment is formed on and protrudes from the linking section and has two folding rings and a connecting section. The mouth is formed on the folding segment and has two pairs of through holes. The supporting shafts are transversely mounted in the mouth at intervals and each supporting shaft has two connecting arms. The handles are detachably connected to the connecting arms of the supporting shafts beside the folding body and each handle has an inserting hole.

Abstract: The invention relates to a non-stick cooking utensil, wherein protrusions are arranged on interior wall of the utensil to form a non-smooth surface, said protrusion has a height of 20-999 ?m and a projection area of 314-783431 ?m2 with respect to the interior surface of the utensil, the protrusions are so distributed that the total projection area of protrusions on the surface of the interior wall is about 10%-60% of the surface area, a coating film is formed on said non-smooth surface with protrusions. As compared with utensils with smooth surface, the sticking intensity and stickiness between foods and the utensil of present invention may be decreased by 60%-80%.

Abstract: A fitting part includes a support part fastenable to the vessel wall of a boiling or frying vessel and comprises a grip part fastenable to the support part and fixed with a latching device, and a manual actuation element provided on the latching device for unlatching the latching device from a latched position, wherein a latching nib is provided on the support part and is gripped from behind by a complementarily formed latching projection of the grip part during downwardly direction tilting motion and fixes the grip part in position on the support part, wherein a motion guide element with a motion guide surface is provided on the actuation element, and the motion guide surface inclines at an acute angle obliquely against a linear travel path and glides on the contact area when the actuation element is displaced along the travel path.

Abstract: A slow cooker comprising a housing, a container disposed in a hollow body of the housing, a lid, and a sealing ring sealingly engages the lid and the container. The container has a rim disposed with an engaging means. The engaging means comprises a movable member and an upper stationary member. The upper stationary member has an upper surface disposed with a sliding plate. The sliding plate has a limiting end surface atop for limiting movement of the movable member. A space is formed between the limiting end surface and the sliding plate for a tongue of the movable member to pass through. The movable member is disposed on the sliding plate. The tongue of the movable member passes through the space to press onto the lid, and the movable member is secured onto the sliding plate via a snapping means.

Abstract: Methods and devices for securing an item of cookware to the burner of a stove top by use of magnetism. The magnet(s) may be permanent magnets or electromagnets. The cookware may comprise a permanent magnet disposed on or in the base of the cookware. The burner comprises a magnetic material such as steel or iron. The magnetic material may be in the grate of the cook top, in the electric coil of an electric burner, in the surface of a smooth-top stove top, or any other component of the cook top which is in close proximity to the bottom of the cookware when it is placed on the cooking surface. When the cookware is placed on the stove top, the magnetic field of the permanent magnet creates a force on the magnetic material biasing the cookware against the stove top and securing the cookware to the cook top.

Abstract: A cooking device includes a cooking surface defined by a plurality of vertically adjustable members. Each vertically adjustable member of the plurality of vertically adjustable members is independently movable between a retracted position and an extended position. In certain applications, the cooking device may further include a cooking base and a sidewall upwardly extending from the cooking base.

Abstract: An improved pressure cooker design including a two-piece handle utilizing a common connection point to a cover to increase resistance to damage due to over tightening of connecting screws while simultaneously allowing the use of a conventional handle size with a reduction in overall packaging size. The two-piece handle design includes a cover base portion and a cover grip portion wherein a pair of nuts are mounted within the cover base portion to receive coupling screws at both ends of the nuts for joining the cover and the cover grip portion to the cover base portion. Tightening of the coupling screws provides for continuous metal on metal contact eliminating damage to weaker polymeric materials while allowing a consumer to quickly and easily attach the cover grip portion of the two-piece handle to the cover base portion at a point of use so as reduce overall packaging dimensions.

Abstract: An automatic bread maker 1 accommodates, in a body 10 thereof, a bread container 50 having bread ingredients put therein, and performs a bread making process. In a bottom portion of the bread container 50, a recess 55 is formed. The automatic bread maker 1 is used in a first mode in which the recess 55 is not closed with a lid 90A, and in a second mode in which the recess 55 is closed with the lid 90A.

Abstract: A set of handles is provided for gripping a first cooking culinary article that includes a first container, and a second cooking culinary article that includes a second container. These containers can be stacked in a stationary stacked position. Each handle includes a stud and/or a housing defined at least partly by a hollow zone of the handle, and a locking protrusion adapted to engage a reception zone and/or a reception zone adapted to engage a locking protrusion. The housing and/or stud of the first handle can engage with the housing and/or stud of the second handle for holding the containers superimposed in the stationary stacked position in which the first container does not contact the second container. The locking protrusion and/or reception zone of the first handle can engage with the locking protrusion and/or reception zone of the second handle, with the locking protrusion located along a vertical wall of the stud, and the reception zone located along a vertical wall of the housing.

Abstract: A cooking utensil for use with an induction cooktop having a cooktop surface and an induction heating coil. The cooking utensil has an inner wall made from an electrically conductive material, an outer wall made from an electrically non-conductive material, and a gap between the inner and outer walls. There is an intermediate wall in the gap. The intermediate wall divides the gap into an inner chamber between the inner wall and the intermediate wall and an outer chamber between the outer wall and the intermediate wall.

Abstract: A bread baking support for a baking appliance, the support having at least one mold of elongated shape having a substantially semicircular cross-section. The longitudinal edges of the support have substantially vertical walls.

Abstract: The invention relates to a combination of cover (2) and pot (5) can be used as a pressure cooker with a slight overpressure. A first annular sealing element (26) is provided at the bottom side of the cover (2) and comprises at least one locking means (10a, 10b) to match the size of the pot (5). The locking means (10a, 10b) comprises a contour portion (12), an actuating means (24) and an adjustment device with a second sealing element (16), wherein the second sealing element (16) is slidably movable in and against the center of the cover (2). A form-locking and force-locking connection is formed between the cover (2) and an upper portion of the outer surface of the pot (5) by the second sealing element (16) of the at least one locking means (10a, 10b).

Abstract: The present invention is a slow cooker. It has a housing, a container disposed in a hollow body of the housing, a lid and a sealing ring which sealingly engage the lid and the container. The container has a rim which is securely disposed with an engaging means for engaging with the lid. The engaging means comprises a movable member and an upper stationary member securely disposed on the rim of the container. The upper stationary member has an upper surface which is disposed with a sliding plate for the movable member to move thereon. The sliding plate has a limiting end surface atop for limiting movement of the movable member. A space is formed between the limiting end surface and the sliding plate for a tongue of the movable member to pass through. The movable member is disposed on the sliding plate of the upper stationary member.

Abstract: A kitchen appliance for cooking foodstuff in a liquid including a container for receiving the foodstuff and the liquid. The container having an open end and a closed end. The open end of the container includes two spaced-apart lips. A lid is removably mountable to the open end of the container to enclose the foodstuff and the liquid therein. The lid includes two oppositely oriented elongated sliders. Each slider has a proximal and a distal end. At least one biasing member engages the proximal ends of each of the sliders. In a resting position, the at least one biasing member urges each of the distal ends of the sliders into one of the lips for selective engagement of the lid to the container.

Abstract: This invention relates to an article (1) including a substrate (2) including two opposite faces (21, 22), and a sol-gel coating (3) covering at least one of the faces (21, 22) of said substrate (2), in which said sol-gel coating (3) is in the form of a continuous film of a material including a matrix formed by at least one metal polyalkoxylate and at least 5% by weight with respect to the total weight of the coating (3) of at least one metal oxide dispersed in said matrix. According to the invention, the sol-gel coating (3) is coated with a functional design (4) including at least one optically non-transparent chemical substance. This invention also relates to a process for producing an article.

Abstract: A fryer has spinning function to spin fried food of residual oil on the food. The fryer comprises an oil container (101) having a spindle extending from the centre of the base of the oil container. A basket (201) made of wire mesh having a funnel (203) in the centre of the basket is provided, and is suitable for lowering into the oil container with the funnel slipped over the spindle (401). In a lowered position, the basket submerges food into oil in the container for frying. In a raised position, food in the basket is raised above surface of the oil to terminate the frying. A cover (109) is provided for closing over the oil container and the basket. The underside of the cover has a coupler (501) for engaging the funnel of the basket and also the spindle when the cover closes over the oil container. The spindle can be spun by a motor in the fryer such that, when the spindle spinning the coupler rotates along with the spindle.

Abstract: A cookware article has a handle that has an externally visible embedded medallion with a contrasting appearance to the bulk of the handle. The handle is preferably stainless steel while contrasting medallion is preferably cooper, and may be embedded in the a cavity formed in the handle by an impact bonding process that spreads it laterally to bind with the cavity wall, as well as imprint a trademark or other indicia in to it. The medallion can be used to indicate that the cookware vessel itself has a cooper core to distinguish it from the similar cookware without such external indicia on the handle.

Abstract: An aluminium cooking vessel comprises a vessel bottom coupled to a steel plate for providing an electric induction plane heating, the steel plate including a plurality of plate holes and being subjected, about each plate hole to a force applied with an annular pattern to deform the steel plate about each hole with a Z deforming arrangement, the vessel material, displaced as the steel plate is deformed assuming a mushroom arrangement to cover the perimeter of the plate holes.

Abstract: A cooking implement having a resilient cooking surface made of silicone and maintained at tension. The cooking surface includes a plurality of holes and a support device having a curved periphery disposed about the periphery of the cooking surface to stretch and maintain the cooking surface at tension. The support device is configured to support the cooking surface at a distance above a ground surface.

Abstract: A baking tray includes an outer shell and a bottom plate positioned within the outer shell for supporting a food item. The bottom plate is removable from the outer shell to separate the food item from the outer shell. The baking tray also includes a divider assembly positionable within the outer shell adjacent to the bottom plate. The divider assembly is configured to divide the food item supported on the bottom plate into a plurality of pieces.