Abstract: A method for forming the wound package of a conical cheese on rotor spinning machines, wherein a crossing angle ?M in a central zone of the bobbin traverse is less than 28° and a crossing angle ?R in the end zones located adjacent the ends of the wound package is increased in respect to the central zone. The cylindrical cheeses thereby produced are distinguished by long running lengths, solid structure, good density distribution and excellent unwinding properties.
Type:
Grant
Filed:
December 20, 2002
Date of Patent:
May 3, 2005
Assignee:
Saurer GmbH & Co. KG
Inventors:
Heinz-Dieter Göbbels, Gregor Gebald, Friedemann Soll
Abstract: A method for forming the wound package of cylindrical cheeses on rotor spinning machines, wherein a crossing angle ?M in a central zone of the bobbin traverse is less than 28° and a crossing angle ?R in the end zones located adjacent the ends of the wound package is increased in respect to the central zone. The cylindrical cheeses thereby produced are distinguished by great running lengths, solid structure, good density distribution, and excellent unwinding properties.
Type:
Grant
Filed:
December 20, 2002
Date of Patent:
May 3, 2005
Assignee:
Saurer GmbH & Co. KG
Inventors:
Heinz-Dieter Göbbels, Gregor Gebald, Friedemann Söll
Abstract: A method for forming the wound package of cylindrical cheeses on rotor spinning machines, wherein a crossing angle &agr;M in a central zone of the bobbin traverse is less than 28° and a crossing angle &agr;R in the end zones located adjacent the ends of the wound package is increased in respect to the central zone. The cylindrical cheeses thereby produced are distinguished by great running lengths, solid structure, good density distribution, and excellent unwinding properties.
Type:
Application
Filed:
December 20, 2002
Publication date:
June 26, 2003
Applicant:
W. Schlafhorst AG & Co.
Inventors:
Heinz-Dieter Gobbels, Gregor Gebald, Friedemann Soll
Abstract: A method for forming the wound package of a conical cheese on rotor spinning machines, wherein a crossing angle &agr;M in a central zone of the bobbin traverse is less than 28° and a crossing angle &agr;R in the end zones located adjacent the ends of the wound package is increased in respect to the central zone. The cylindrical cheeses thereby produced are distinguished by long running lengths, solid structure, good density distribution and excellent unwinding properties.
Type:
Application
Filed:
December 20, 2002
Publication date:
June 26, 2003
Applicant:
W. Schlafhorst AG & Co.
Inventors:
Heinz-Dieter Gobbels, Gregor Gebald, Friedemann Soll